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/ck/ Food & Cooking

Threads added between 2013/03/13 and 2013/03/20

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Most viewed threads in this category

3 more posts in this thread. [Missing image file: kikkoman_teriyaki_9247.jpg]
What spices go well with teriyaki sauce and rice? Or is just teriyaki sauce fine?
99 more posts in this thread. [Missing image file: possibly-radioactive.jpg]
This is what KFC's coleslaw looks like in Canada. Why is the Canadian version different and how did they achieve this shade of neon green?
3 more posts in this thread. [Missing image file: 1359155326322.gif]
So what's the difference between a tonkatsu, a schnitzel and a basic breaded porkchop?

Giada boobies

45 more posts in this thread. [Missing image file: Giada-de-Laurentiis-bikini.jpg]
oooooooooooohhhh dem BOOBIES DEM BOOBIES
37 more posts in this thread. [Missing image file: accent.jpg]
This is the daily MSG appreciation thread. Questions, comments, suggestions, etc.

Firehouse Subs Sucks

57 more posts in this thread. [Missing image file: firehouse.jpg]
So a Firehouse Subs opened up near me this week. It's fucking awful stuff. Well, it was decent, not awful. But for nearly $9 for a foot long, it was awful. The dude said the closet thing they have to a reuben sandwich was their NY Steamer, which has corned beef and pastrami, without even telling me they sell just corned beef sandwiches. Why not sell a reuben if you have taken the trouble to offer corned beef? Is it really that hard to add sauerkraut and rye bread? Also, the owner bragged about having fresh cut veggies when I was talking to him but then he didn't even offer to add any veggies to my sub. He just made it w/o asking me about them. So nearly $9 for a foot long sub that just had meat and cheese and a soggy bun. It was a lot narrower than Subway subs so it didn't even fill me up. And it was mostly bread, nothing like the pictures on their website. Please reply and justify liking this place. I'll take Subway any day over them.
9 more posts in this thread. [Missing image file: black person drink.jpg]
Why do black people like Crown Royal so much? I don't get the hype of it
24 more posts in this thread. [Missing image file: pizza.png]
My roommate was eating a frozen pizza for dinner the other night and I found it odd that it had a "mascot" on the front. I wondered why a company would add a mascot to the front of their pizza box. Does this "mascot" help the pizza brand sell? Does the company think displaying a face with a pizza name will create loyal customers? What is this mascot wearing and why is the mascot male? This last question quickly made me think of this class and I did a search on the Internet to see what other pizza brands used this selling technique. I found many examples, but the three images below display some of the male pizza mascots. All of these images play into the social constructions surrounding gender. In these three images, the man is portrayed as strong and in control. These three men can cook and are the face of this pizza, displaying that this pizza is cooked for a man, by a man. I only found one pizza with a woman mascot.
13 more posts in this thread. [Missing image file: 300px-Indomie_Goreng.jpg]
Student with pretty basic cooking skills here. Getting really sick of noodles, can anyone give me some decent recipes for someone with limited cooking ability, not a huge amount of time and a limited budget? Healthy is a plus but not required. Any help is appreciated.
29 more posts in this thread. [Missing image file: IMG_20130315_153128.jpg]
sup /ck/, not really food related but kitchen related. I've been away from university for a few days and I returned to halls (shared with 10 others) to see this in the kitchen. How do I tell them to stop living like animals without sounding like an asshat?

Coconut Oil for tortillas?

13 more posts in this thread. [Missing image file: scoobpullups.jpg]
Has anyone every used pure coconut oil to pan fry tortilla? I feel like a fatty to eat so much corn. :-( Would it taste okay? It's within recommended calories.
11 more posts in this thread. [Missing image file: photo_blackim_beefheart.jpg]
Hey cooks, just got 250g of lean bite-size pieces of beef heart. How do I cook them so that they are tender (or at least not hard)? In the past, I used to put them on the pan, maybe with a tad of water, let them cook some, pour some olive oil in and maybe something else for taste, let them cook a tad more. But they came kinda hard.


49 more posts in this thread. [Missing image file: 106-798203.jpg]
ITT: CHEESE. >favorite >least favorite >most recently had >weird experiences Whatever the fuck you want to talk about as long as it's somewhat related to cheese. I just had Hirten for the first time last night. It's got a nice sweet, rich, wooded taste, but I swear, it's the goddamn hardest cheese I've had in my life. I sliced my finger open trying to cut it. Anyone else had Hirten?
55 more posts in this thread. [Missing image file: The Simpsons [4x16] Duffless.jpg]
I think a lot of Hipsters and Yuppies wouldn't know the difference if their bottles of Pabst or expensive microbrews were secretly filled with Budweiser or Miller Lite or Coors or whatever....
46 more posts in this thread. [Missing image file: Fluffy-French-Toast-NTM.jpg]
I was planning on making me some french toast, what's the best way you've found of making them?
60 more posts in this thread. [Missing image file: 1280-2-liquiglide-ketchup-bottle.jpg]
Other than french fries, Is there anything that ketchup is actually good for?
15 more posts in this thread. [Missing image file: vinäger.gif]
So, where does vinegar stand in the health department? Is it all you can consume or should it be avoided?
39 more posts in this thread. [Missing image file: Ptit Stop Michigan 1.jpg]
Is it ever acceptable to wrap a hot dog in a slice of sandwich bread?
52 more posts in this thread. [Missing image file: croppedempanadas.jpg]
Do you guys plan your week's menu? This is what we are having Breakfast is egg, two bacons, or soaked oatmeal, or fruit and an egg Lunch is home made potage bonne femme, poached chicken with sliced mango OR leftovers from the previous night Tonight Dinner: venison and mushroom stuffed cabbage leaves with tomato sauce and dill buttered carrots Tues Dinner: hot smoked salmon, steamed spinach, and baked sweet potatoes. Wens Dinner: roasted tarragon chicken parts with fingerling potaotes and a sauteed vegetable medley of leeks, carrots, zucchini, and sweet red pepper Thurs Dinner: Meatloaf topped with sauteed onions and mushrooms, steamed broccoli, and greek salad with homemade dressing. Friday Dinner: Roasted vegetable and venison burritos made with sprouted wheat tortillas, sour cream, and raw cheese (YUM) and mexican style corn and homemade pinto beans. I haven't decided on the weekend dinner, but by wens I should have something in place. What are you guys going to make this week?

Ask the Butcher

106 more posts in this thread. [Missing image file: Beef Chart (4).jpg]
Hello again /ck/. I am back again to answer any questions you may have accumulated for me since my last thread. Ask me anything you'd like that pertains to my field and I will answer as thoroughly as you desire. As always, I have my charts available as well. Let me know what types of charts you want and I'll post them as soon as possible. With that said, The Butcher is in- ask away /ck/.

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