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just got 250g of lean bite-size pieces of beef heart. How do I cook them so that they are tender (or at least not hard)?
In the past, I used to put them on the pan, maybe with a tad of water, let them cook some, pour some olive oil in and maybe something else for taste, let them cook a tad more. But they came kinda hard.
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Do you guys plan your week's menu? This is what we are having
Breakfast is egg, two bacons, or soaked oatmeal, or fruit and an egg
Lunch is home made potage bonne femme, poached chicken with sliced mango OR leftovers from the previous night
Tonight Dinner: venison and mushroom stuffed cabbage leaves with tomato sauce and dill buttered carrots
Tues Dinner: hot smoked salmon, steamed spinach, and baked sweet potatoes.
Wens Dinner: roasted tarragon chicken parts with fingerling potaotes and a sauteed vegetable medley of leeks, carrots, zucchini, and sweet red pepper
Thurs Dinner: Meatloaf topped with sauteed onions and mushrooms, steamed broccoli, and greek salad with homemade dressing.
Friday Dinner: Roasted vegetable and venison burritos made with sprouted wheat tortillas, sour cream, and raw cheese (YUM) and mexican style corn and homemade pinto beans.
I haven't decided on the weekend dinner, but by wens I should have something in place.
What are you guys going to make this week?