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/ck/ Food & Cooking

Threads added between 2013/03/20 and 2013/03/27

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From 2013/03/27 22:00 to 2013/03/28 04:00 (28)

Most viewed threads in this category

67 more posts in this thread. [Missing image file: ecb98b9e861a11e2a4fb22000a1f97ec_7.jpg]
What is the spiciest dish on a typical Chinese restaurant menu?
36 more posts in this thread. [Missing image file: fruit.png]
are u familiar with this fruit what is it??
9 more posts in this thread. [Missing image file: porcelain_banquet_plate_porcelain_p(...).jpg]
Can I steam things using a generic porcelain plate? It does say it's oven safe on the back.
50 more posts in this thread. [Missing image file: cauliflower.jpg]
Next week I'm starting a "raw cauliflower only" diet, how fucked I am an how can I spice it up so I wont get tired of it in 3 days?
16 more posts in this thread. [Missing image file: sleep.jpg]
How do racist people justify liking food from cultures they don't like? Do white supremacists only eat butter on wonder bread and plain chicken? Is that why they're mad all the time?
2 more posts in this thread. [Missing image file: cheapest-bbq-in-the-world.gif]
Any good recipes for some good ole' fashioned coleslaw?
5 more posts in this thread. [Missing image file: damn-nigga.jpg]
Brave soul/competitive eater Randy Santel (who, we're not kidding, is also a body builder) recently demolished the BadHappy food challenge, taking down a, 18-ounce triple BadHappy Sauce Burger, two full poutines, and a 12-ounce milkshake in a little more than 12 minutes. Almost as amazing as Santel's swift snacking is that he considered BadHappy's mountain of food a "smaller challenge." http://www.youtube.com/watch?v=agvznHAcB20 I probably couldn't even finish the burger.
48 more posts in this thread. [Missing image file: IMG_0426.jpg]
Whatcha eatin' for dinner? I made some homemade clam chowder. The broth was a little thinner than I would've liked, but all in all, it tasted delicious.

help OP kill some eel

26 more posts in this thread. [Missing image file: image.jpg]
where do we start? looking for a quick method to kill these fuckers in the least messy way possible. we've ha them in the freezer for like 10 mins so far, and they're not squirming anymore. we could salt them, or decapitate them, but we're open to suggestions. also don't really know how to skin/gut them, but will get to that. will update progress with pics
4 more posts in this thread. [Missing image file: Baws.jpg]
sup /ck/ ? made some pancakes Nutella + Cheese? What do you think about dat?
31 more posts in this thread. [Missing image file: IMG_20130322_190902.jpg]
8 more posts in this thread. [Missing image file: images.jpg]
What's the most exotic animal meat you've had? Me, probably antelope, alligator and bison
28 more posts in this thread. [Missing image file: 4dcad6f20a1d0.image.png]
Do you ever dine at the grocery store?
12 more posts in this thread. [Missing image file: 1301390888355.png]
Why does Bread & Butter work so well?
17 more posts in this thread. [Missing image file: DSC_0965.jpg]
What did you eat for dinner? I had a bacon cheeseburger with caramelized onions and sauteed jalapenos and a baked potato filled with butter, sour cream, cheddar cheese and caramelized onions.

Food Online

4 more posts in this thread. [Missing image file: 1346542957998.jpg]
What are some good places to order food from online? I like to order food from domino's, but I was feeling like something else.
16 more posts in this thread. [Missing image file: Beans[1].jpg]
Do you have good recipes for beans? I'm going to be poorfagging it up for a while. I'm especially interested in filling for burritos/tacos. Anything that uses a pinto/black/navy type mix?
4 more posts in this thread. [Missing image file: green_tea.jpg]
I want some tea recommendations. I was never really into tea, but recently went to a coffee shop one night and got a spiced apple tea because I was looking for something light on the caffeine and was surprised by how good it was. I grew up in Alabama and thought tea was nothing more than Lipton's. The spice added a nice, strong flavor to what is normally a taste too subtle for my liking. I've purchased some other apple spiced teas (Yogi and Tazo) and have been disappointed that they are both very weak, I get absolutely no taste of any spice, just a generic black tea taste. Any suggestions, /ck/? My only request is that it needs to be available in bags, I don't don't have room in my kitchen for an infuser.
7 more posts in this thread. [Missing image file: 18155.jpg]
Ever have a poboy? Here, have a poboy! It's a sausage poboy but it's still a poboy.
48 more posts in this thread. [Missing image file: url.jpg]
sup /ck/ can you post some easy to make, low-fat chicken breast recipes ?






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