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/ck/ Food & Cooking

Threads added between 2013/03/20 and 2013/03/27

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Most viewed threads in this category

67 more posts in this thread. [Missing image file: ecb98b9e861a11e2a4fb22000a1f97ec_7.jpg]
What is the spiciest dish on a typical Chinese restaurant menu?
36 more posts in this thread. [Missing image file: fruit.png]
are u familiar with this fruit what is it??
14 more posts in this thread. [Missing image file: kirkorgsalza.jpg]
I have a jar of kirkland organic salsa (costco's brand) that was best by february 15th. Can i still use it as a dip or would it be best to cook with or is it bad? I wouldnt be concerned if it wasnt organic, i feel like without preserves it will spoil quicker. is this paranoid? if cooking is better what can i make with a jar of salsa? picrelated
9 more posts in this thread. [Missing image file: porcelain_banquet_plate_porcelain_p(...).jpg]
Can I steam things using a generic porcelain plate? It does say it's oven safe on the back.
33 more posts in this thread. [Missing image file: 1348793156271.gif]
I challenge /ck/ to devise a good main course recipe that includes cheese, fish, and no noodles. I had someone who's in school to become a chef tell me it can't be done, but I think he's just lacking in creativity. Go!

Lobster Dinner Ideas

19 more posts in this thread. [Missing image file: maine-lobster.jpg]
Hey /ck/ its my birthday tomorrow and im planning on eating some lobster. I've always boiled them whole and dipped the meat in butter, but im looking for a different way to serve them. I was wondering if any of you have other delicious ways to prepare Lobster besides the standard whole boil.
22 more posts in this thread. [Missing image file: nuggetbone.png]
If you found a bone in your fast food meal that didn't belong there (I don't mean like a chip or anything, a fully formed tiny bone) would you continue to eat it after removing said bone? Or would you be put off the meal entirely? For the sake of the scenario, let's say whatever restaurant you went to was your favorite and the meal was especially good that day.
61 more posts in this thread. [Missing image file: muhbeer.jpg]
/ck/ Beer Thread. Just tried the Three Floyds Zombie Dust after a lot of hype and it was fucking amazing. Definitely worth looking for. Pic is my current inventory. Can't wait to crack open that Westvleteren XII..
39 more posts in this thread. [Missing image file: NIGGER.jpg]
I fucking hate this nigger! Look at how punchable his face is! General food network people hate thread also hot pocket thread >inb4 this stays at the top of /ck/ for weeks
5 more posts in this thread. [Missing image file: damn-nigga.jpg]
Brave soul/competitive eater Randy Santel (who, we're not kidding, is also a body builder) recently demolished the BadHappy food challenge, taking down a, 18-ounce triple BadHappy Sauce Burger, two full poutines, and a 12-ounce milkshake in a little more than 12 minutes. Almost as amazing as Santel's swift snacking is that he considered BadHappy's mountain of food a "smaller challenge." http://www.youtube.com/watch?v=agvznHAcB20 I probably couldn't even finish the burger.

help OP kill some eel

26 more posts in this thread. [Missing image file: image.jpg]
where do we start? looking for a quick method to kill these fuckers in the least messy way possible. we've ha them in the freezer for like 10 mins so far, and they're not squirming anymore. we could salt them, or decapitate them, but we're open to suggestions. also don't really know how to skin/gut them, but will get to that. will update progress with pics
23 more posts in this thread. [Missing image file: pyrex.jpg]
Pyrex pan says "no broiler." It'll explode if I straight up try to broil in it, but what if I baked some mac and cheese and I just want to broil it for 5 minutes to brown the cheese. Is this fine?
50 more posts in this thread. [Missing image file: cauliflower.jpg]
Next week I'm starting a "raw cauliflower only" diet, how fucked I am an how can I spice it up so I wont get tired of it in 3 days?
64 more posts in this thread. [Missing image file: 2013-03-21_21-45-09.png]
I just realized how ridiculously cheap some candy is on amazon.co.uk, what else should i try? What's the best american candy? Gotta be with super saver shipping.
32 more posts in this thread. [Missing image file: frozen ripe banana.jpg]
Put ripe (brown spotted) bananas in freezer. Let freeze. Take one out, wash skin under warm/hot water for 15 seconds or so, peel, and eat. Taste better than most store brand vanilla icecream. So delicious and healthier for you! >what a frozen ripe banana looks like.

Metal water bottles

30 more posts in this thread. [Missing image file: aluminum_water_bottle1.jpg]
I'm thinking about getting a metal water bottle but I'm very picky about how my water tastes, wanted to know which metals changed the taste the least and what yall thought the best ones were, not going to just be using it for water but also tea and sometimes coffee

Food Online

4 more posts in this thread. [Missing image file: 1346542957998.jpg]
What are some good places to order food from online? I like to order food from domino's, but I was feeling like something else.
16 more posts in this thread. [Missing image file: Beans[1].jpg]
Do you have good recipes for beans? I'm going to be poorfagging it up for a while. I'm especially interested in filling for burritos/tacos. Anything that uses a pinto/black/navy type mix?
4 more posts in this thread. [Missing image file: green_tea.jpg]
I want some tea recommendations. I was never really into tea, but recently went to a coffee shop one night and got a spiced apple tea because I was looking for something light on the caffeine and was surprised by how good it was. I grew up in Alabama and thought tea was nothing more than Lipton's. The spice added a nice, strong flavor to what is normally a taste too subtle for my liking. I've purchased some other apple spiced teas (Yogi and Tazo) and have been disappointed that they are both very weak, I get absolutely no taste of any spice, just a generic black tea taste. Any suggestions, /ck/? My only request is that it needs to be available in bags, I don't don't have room in my kitchen for an infuser.
7 more posts in this thread. [Missing image file: 18155.jpg]
Ever have a poboy? Here, have a poboy! It's a sausage poboy but it's still a poboy.






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