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/ck/ Food & Cooking

Threads added between 2013/03/27 and 2013/04/03

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Most viewed threads in this category

4 more posts in this thread. [Missing image file: dios.gif]
now that i live on my own i have been starting eating maruchan's instant noodles. they are delicious, but ive heard that they are very unhealthy. is this true? how many of them should i eat per week if i dont want bad cosequences?
1 more posts in this thread. [Missing image file: cooks_country_main[1].jpg]
I'm looking for food shows with cookies, cakes, pies, etc. (mostly desserts). Doesn't have to be dessert every show, but if you could point out the episodes with them and some place I could download them. Pic related. Saw most of their cake & cookie episodes. You know where I could download season 5 or 6? Can't seem to find it anywhere.
37 more posts in this thread. [Missing image file: 1364127045331.jpg]
Oh hey /ck/, long time no chat~ I've just gotten into a lovely little relationship with a vegan and I was wondering if 'out and about' what I should go for in terms of food, is there anything that seems vegan-ish that might cross me up? Other than that, any good Veggie/Vegan recipes that might get a Meat-eater like me in smoothly?

Mystery Shopping

6 more posts in this thread. [Missing image file: 1260377634730.jpg]
I recently got into mystery shopping this year, does anyone else do it? Frankly, I've kind of learned to stop doing the retail/department store shops and do 100% food only shops at this point. I've done Jack in the Box, Five Guys, James Coney Island (a local franchise that specializes in hot dogs/burgers/chili), some crazy Guatemalan restaurant chain, Sonic, Popeyes Chicken, and Chipotle. I've also seen a lot of McDonalds up there but I have zero interest in them because, one, I do not like the food, and two, they have some fucking test you need to do to get them and it doesn't load for me in three different browsers. Anyways, I have been enjoying it so far. I only had one hiccup and that was with the Popeyes one (which, incidentally, was the lowest paying shop and most confusing). Chipotle has been the best because I love their food and they pay well. Anyone else do this? Experiences? What types of restaurants do you do?
21 more posts in this thread. [Missing image file: magicbrown01.png]
so when I was around 13 (about y2k) there was a B & J's flavor that was vanilla with a ribbon of raspberry and (dark?) chocolate chips in it. I can't remember the name so I'm wondering if you guys do. I remember that the container had a mountain on it. thanks.
8 more posts in this thread. [Missing image file: 5thai-rice-noodles (1).jpg]
Can I "boil" rice noodles in oil?
4 more posts in this thread. [Missing image file: Capture.jpg]
How do you make crunchy fries in a deep frier? No matter what I do, they always come out soggy.

Pit Pot

1 more posts in this thread. [Missing image file: 20130331_202252-86657349.jpg]
Cmon CK, whats in yalls pot Chicken and Dumplins here
3 more posts in this thread. [Missing image file: 533904_497082410352191_1807592883_n.jpg]
How did I do? Cooked this tonight. Chicken in a tomato sauce with spinach and mushroom served on brown rice. Had homemade potato chips with it pic in a sec.
8 more posts in this thread. [Missing image file: tamales_4.jpg]
>currently 27 years old >be 19 years old and have $20 to last a month >my gams taught me to cook and bargain >call a corn farmer >"i'm looking for corn husks for tamales and don't have a lot of money" >says he's going to throw them away and they're mine for free, i just have to pick them up >have had a friendship with this man for over a decade now >call a school >"do you have any large empty cans that i might have before you throw them away?" >says yes and to come by later that evening >call a local butcher >"you wouldn't happen to have any unpopular cuts of meat that you throw out, would you?" >turns out they have more fatty pork trimmings than they need for sausages >go and pick it up for $0.10/lb >go to mercado >buy chicken feet, masa harina and spices >make stock from chicken feet with spices >pour over trimmings and render out the lard >shred and reserve meat >allow thick disc of fat to form on the top when the stock cools >scrape it off and add layer of collected lard to masa harina to make a coarse crumb >pour half the stock into masa harina and knead into a dough >assemble tamales and add to empty, clean aluminum cans >put them in the freezer and use as needed >boil rest of stock, as needed >pour into the can to come up about 1/3 the way up the sides of the tamales >rest for an hour >eat three tamales every day for a month >rice, beans, potatoes, eggs, limes, cilantro, tomatoes, etc. for the rest of my meals I still do this on a regular basis.
4 more posts in this thread. [Missing image file: 6 rings.jpg]
This why u must always cut ur 6 pack rings faggots fucking ruining my shit
8 more posts in this thread. [Missing image file: 1363252901442.jpg]
Just out of interest, Which country do you live in? Do you eat breakfast? Do you eat lunch? What do you normally have for breakfast or lunch? How much do you spend on lunch or breakfast if you don't make it?
3 more posts in this thread. [Missing image file: sexycitrus.gif]
What's in your spice cupboard/cabinet/rack? Turmeric Cumin Coriander Fenugreek Chilli Paprika (Sweet) Black pepper (rough and fine) Table salt Kosher salt Cinnamon (sticks and powder) Cardamom pods (green and black) Cloves Cumin seeds Amchoor Harissa (just finished) Some Italian herb mix Kaffir lime leaves (dried) Bay leaves (dried) Curry leaves (dried) Zaatar Some spice mixes for special dishes (mostly containing some spices from the list above)
8 more posts in this thread. [Missing image file: 1357061878189.jpg]
Workplace Secrets thread? When I worked as a dishwasher at Applebees we would often run out dishsoap, so we would switch to laundry detergent to wash dishes.
8 more posts in this thread. [Missing image file: nori.jpg]
Is the seaweed/nori actually required to make onigiri taste good? I don't know how I feel about eating seaweed after dat nuclear power plant and the earthquake event. Maybe I'm just being paranoid, but I'd rather wait a couple years before I buy anything grown on the coast of Japan. Also, seaweed sounds kind of disgusting.
22 more posts in this thread. [Missing image file: 1345875180478.gif]
>Have loved shrips and prawns my entire life >Eat them with carcass and everything because I'm too lazy to take it off >Eating assorted seafood one day >Wait a minute >The eyes >The legs >The antennae >Realization washes over me >"I'm eating a fucking sea cockroach" >Can never eat them again unless they've previously taken the carcass off Things that ruined food for you general
2 more posts in this thread. [Missing image file: 1311202899297.jpg]
what are some weird recipes that you or maybe your family makes? just finished easter dinner & my mother in law always makes this shit called taco salad its tortilla chips, kidney beans, chopped meat(some turkey some beef) & russian dressing its basically cold nachos with russian dressing. shit makes me vomit but my wifes family loves it
1 more posts in this thread. [Missing image file: mayosteak.jpg]
What does /ck/ like to eat on their steak?
2 more posts in this thread. [Missing image file: image.jpg]
A cut up and fried potato is one of my favorite things to supplement a meal. I currently have an anodized aluminum, one quart sauce pan that I use, but it's old and shitty and needs to be replaced. I'll be buying a new one specifically for potatoes. One quart. All it will ever see is a tablespoon of canola oil and a small potato (either diced or grated). What kind of pan should I into?
2 more posts in this thread. [Missing image file: 1364775854768.jpg]
Sup /ck/ it's my first time posting on this board and I'm trying to find a recipe website that someone from /ck/ linked me to when we were both on /b/ a few days ago. This type of recipe layout. halp






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