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/ck/ Food & Cooking

Threads added between 2013/04/03 and 2013/04/10

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Most viewed threads in this category

153 more posts in this thread. [Missing image file: photo.jpg]
Everyone has a horrible Golden Corral story. Poast yours. Extra points for anything involving the chocolate fountain.
6 more posts in this thread. [Missing image file: pees.png]
I like my peas how I like my women.
54 more posts in this thread. [Missing image file: BD20100705-01.jpg]
Anyone here ever tried Kobe Beef? Is it all it's cracked up to be?

Round 4: April 5-12 (SUBMISSIONS + VOTING)

310 more posts in this thread. [Missing image file: 1364185601032.jpg]
Hey ro/ck/stars, welcome to the Second Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge! We are now in elimination rounds. This brings a few changes to the gameplay. The quick and dirty: -submissions AND voting will be carried out in the same thread. -we will not be allowing extra days for voting, all votes and entries must be submitted by midnight of the 12th, so try to complete your dish with enough time to attract votes. -surprise penalties and benefits will be revealed at the end of each round. -at least one contestant will be eliminated per round, based on a weighted cumulative moving average. Additional information can be found on the Challenge blog. -- Voting will be carried out in this thread. Please read the voting guidelines below. Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category. -Presentation: The appearance of items on the plate; plating skills -Originality: Creativity in composing the dish -Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter -Challenge Goals: How closely the entry followed the challenge goal(s) The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal. Copypasta Scoring Format for Lazymodo Presentation: /5 Originality: /5 Appeal: /5 Challenge Goals: /5 Total: /20 -- The final fifteen contestants are (in alphabetical order): BubbleBurst Cooking Rei designerguy !!FLBIcqqP/39 El Dono !!6RAioSpGPXj Frenchfag frgsp mr_kruhy PWIZ Saul Goodman SirSpice !!g3QeMZd5CQB Smith the CIA Agent SQ !Z6ur5.jOOU Tokufags Wumplord !!uP81F1cofPV ...and congratulations to our final contestant, Pyewacket !!uKoiN+HhkE7, who won Round 3.
62 more posts in this thread. [Missing image file: 1107p95-brown-egg-versus-white-l.jpg]
What's the difference?

Always hungry

138 more posts in this thread. [Missing image file: lololol.jpg]
No matter what I eat, I'm always hungry. I had a pretty big bowl of sesame rice with tofu, liver and spinach, a couple of oranges and I'm still hungry. It's always like this, I can't stop thinking about food. I can chow down a whole bunch of chocolate bars and still have room for more. I'm always restraining myself and thankfully I'm not putting on any weight (5'6ft and 111pounds) but I'm worried I'm going to get pretty fat. What kinds of foods make you really, really full? It's really bad when I'm out eating with friends, 10 minutes after my meal I go and um...poop and then I'm peckish again. After 20 minutes I get quite hungry all over again. I once ate 7 full piled on plates at an all you can eat buffet within 1 hour, it was horribly embarrassing.
12 more posts in this thread. [Missing image file: hnnnnggg.jpg]
>tfw home after 4 months living in college dorms >tfw mother cooks Rendang for you Does the rest of /ck/ enjoy their parents' cooking as much as I do? inb4 I enjoy your mother xD

Obscure Asian drinks/snacks that taste good

9 more posts in this thread. [Missing image file: 1006_milkis_lotte.jpg]
Got this at a korean convenience store, tasted like a creamier sprite.
182 more posts in this thread. [Missing image file: 2011062311411359fe794e59a677b3430ec(...).jpg]
ITT: shit your roommates do that piss you off I'll start >open fridge to put a pot of rice in >no space >move some shit around >see a bottle of milk about to explode >expired Jan 27, 2013 >tell roomie im going to clean out the fridge >ask him to take anything out thats his that can go in the trash >looks around inside >leaves everything >goes back into room

Minipack thoughts

1 more posts in this thread. [Missing image file: 2741_1373805_minipack_mvs_31.jpg]
I am surfing around for a decent chamber sealer and found this. http://www.salesavo.com/avo.php/SalesAvo/pd1373805/Minipack_MVS_31X_Chamber_Vacuum_Sealer_Machine What are your thoughts? ideally I would want the 45 xp; but it is literally three times more expensive, and considering this is already about half off I am strongly considering it.
5 more posts in this thread. [Missing image file: depositphotos_12532057-food-deliver(...).jpg]
Have you ever encountered problems with delivery men? Have you ever been robbed/harrassed/frightened by one?
2 more posts in this thread. [Missing image file: bread-maker.jpg]
Bread makers, a nice tool or a waste of money? I'm considering getting a cheap one to have some nice, freshly made bread for the weekends.
118 more posts in this thread. [Missing image file: spiderman-meme-5.jpg]
let's hear those restaurant horror stories /ck/ >working in kitchen >new guy working starts to blend cheese in high powered blender >blender jams >new guy sticks finger in to un jam it >new guy now has only four fingers
95 more posts in this thread. [Missing image file: 5396920-money-concept--cutting-doll(...).jpg]
I'm about to blow close to 40k on a culinary school in downtown Portland. I guess I'm trying to figure out if these private culinary schools are worth if you don't particular desire to work in the field. Does /ck/ have any experience with them?
1 more posts in this thread. [Missing image file: 1359439711113.jpg]
What's the best potato to boil? There are like half a dozen types as well as baby potatoes fuck that shit. Supposedly baby potatoes are easy to boil, but how's the taste?

ITT: Brisket Burgers

4 more posts in this thread. [Missing image file: Scottwhatareyoudoing.jpg]
So I've been thinking about what I want to submit for the /ck/ challenge of burgers. I reckon most people who actually know how to cook will know how to make a good burger, so I want to take it up a notch. I've been floating some ideas around: - Brisket Burger. Slow cooked brisket, on a bed of tomatoes, lettuce. Served with a quick pickled Chinese cabbage. - Tuna tartare burger, open faced burger, diced tuna seasoned with soy sauce, wasabi, sesame oil, mirin, lime juice; topped with grated ginger, green onions and toasted nori. Served with a salad of thinly sliced cucumbers, carrots and finely diced shallots, tossed with Asian style sweet and sour dressing. Other ideas: - Lobster tail burger, essentially a lobster roll in burger form. - Pan seared salmon burger - Oyster burger (can't find decent oysters, gave up) What do you guys think about my ideas, any thoughts from you guys on what you'd do for this challenge?
94 more posts in this thread. [Missing image file: 1358001551831.png]
Is it okay to go dining out alone?

Ag-Gag Laws

24 more posts in this thread. [Missing image file: 12502_10151298928200895_736512946_n.jpg]
New York Times just did an expose on ag-gag legislation. For those that don't know, the meat, dairy, and egg industries are trying to pass bills in many states that would make undercover investigation illegal, in order to hide their dark secrets from the public. Making it illegal to film in factory farms isn't bad simply for animal welfare, but for human health too. In the past, undercover footage has revealed practices in the industry that are bad for consumers. Using sick, diseased cows in our beef, etc. It has also lead to arrests and lawsuits. If undercover footage were illegal, there would be no way for the public to know the reality of what's in their meat. The entire industry would become practically 100% self-monitored.
1 more posts in this thread. [Missing image file: 1 500.jpg]
I'm going to do some grocery shopping in a few hours and I never had a Poboy. Give me your favorite recipe and I'll shop accordingly.
13 more posts in this thread. [Missing image file: 2011-07-13-CrystalHotSauce.jpg]
Am I a pleb for hating Tapatio and loving Crystal Louisiana?

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