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/ck/ Food & Cooking

Threads added between 2013/04/10 and 2013/04/17

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Most viewed threads in this category

31 more posts in this thread. [Missing image file: i like cheese.jpg]
How do I tell processed cheese from unprocessed cheese? I don't know of any nearby delis, so most of my grocery shopping is done at kroger. What exactly should I be looking out for? And how much more expensive is non-processed cheese than processed?
24 more posts in this thread. [Missing image file: racism (9).jpg]
Why is fried chicken and watermelon 'nigger food'? Does anyone seriously hate fried chicken and watermelon? Or is it that black people eat fried chicken and watermelon together?

Lamb motherfucker, do you make it?

35 more posts in this thread. [Missing image file: mesquite-roast-leg-of-lamb-recipe.jpg]
Hey /ck/ ! I'm in need of some help here. On Saturday 20th I'm having some friends over and I'm trying to serve the most tender leg of lamb these fuckers will ever eat and I have a few question if you don't mind 1: Marinade/Spicing. I like my lamb spicy ( but not too hot ) and somewhat sweet. I'm currently thinking about making a mixture of acacia honey, olive oil, salt, pepper, garlic, rosemary and cumin and letting the lamb sit in that for 2 days before roasting. Any suggestions for a revision of the marinade? Should I score the skin before applying the marinade or will the lamb lose juiciness over those 2 days because of it? 2: Cook time. I like my lamb as tender and rare as possible. I'd rather get food poisoning than eat dry lamb... I've got 1½ kg of lamb and all the time in the world. How hot and how long? 3: What to serve it with I'm not too sure about this but I think I'll try mashed potatoes with parsley and some sort of sweet tomato sauce/paste/whatever. How would I make a tomato sauce that is mainly sweet and not bitter? Those are my main questions, any help and suggestions are welcome, nothing is finally decided upon yet except the leg of lamb!
2 more posts in this thread. [Missing image file: DIETZ-_-WATSON-BLACK-FOREST_large.jpg]
Favorite brand of deli meats? Pic related. Further north I like Kohler, Thumann's, and of course Boar's Head. Hansel & Gretel ain't bad either.
28 more posts in this thread. [Missing image file: img_0259.jpg]
Why does everyone here claim themselves to be an expert in Mexican Cuisine? The shit they have in the states besides few places in LA, Texas and Chicago are bastardized versions of the real thing. I envy people who live in Southern California, because are close to the mecca of REAL Mexican food, which is baja. You haven't tasted real Mexican food unless you've gone to Baja, Oaxaca or DF
66 more posts in this thread. [Missing image file: 1290196397770.jpg]
how many of you live in a poorly maintained apartment or condo building? how have you handled ants and cockroaches in your kitchen? im at a fucking loss guys. ive cleaned the fuck out of everything i can, including under the oven and fridge. ive laid $50 worth of traps and "sterlizers". and you know what happened? these fucking cockroaches nested in my knife block. my fucking knife block! i saw a big one go it and when i pulled the knife out there were 10! babies smashed on the blade. i lift the block and they scatter like in movies about the third world. tl;dr - how to deal with cockroaches?
46 more posts in this thread. [Missing image file: fullenglish.jpg]
>You will never wake up to your sweet mum making you a full english breakfast I am so jelly, Britfags.
50 more posts in this thread. [Missing image file: chip.png]
Undeniable.
4 more posts in this thread. [Missing image file: images.jpg]
Alright cooks, bakers and cullinary geniuses. I need the best brownie recipe you have, stat.
7 more posts in this thread. [Missing image file: photo.jpg]
I bought a joose on a whim. bout to try it now wish me luck /ck/ I just hope I don't end up stealing hubcaps and iPhones all night I'll report if there's any change in skin color later.
10 more posts in this thread. [Missing image file: 10_tenderloin_cleaned.JPG-1024x768[1].jpg]
Hi /CK/, I've bought a beautiful 630 grams of Ribeye, I had to cut the beefs myself and divide it into portions. As you might imagine, now I have quite a good amount of "Silverskin" and fat with tiny-bits of meat on left. Is there anything I can do with it? Is it worth saving?
7 more posts in this thread. [Missing image file: 1849376937494847.jpg]
Frozen beef patties. Any you would recommend me? Also, any turkey patties you'd recommend? It's been a long time since i had one so i've pretty much forgotten if they're good or not.
4 more posts in this thread. [Missing image file: DSC00392.jpg]
What do you think of my cookies? >2 cups flour >3 eggs >1 cup brown sugar >2 tsp of Maple syrup >2 tsp of cinnamon >1 tsp of sea salt >1 stick of butter >dove dark/milk chocolate
29 more posts in this thread. [Missing image file: cows.jpg]
Are humans basically eating death machines?
10 more posts in this thread. [Missing image file: coconut-milk-can-cold-open.jpg]
I'm a huge coconut lover. I'd love to buy those cartons of coconut drinks that substitute for milk, but they contain only a fraction of actual coconut, and they're expensive as hell where I live (8 bucks). These cans of coconut cream/milk from southeast asia, however, are much cheaper and contain more of the stuff I need. They're a bitch to consume and store, though. At room temp, it tastes disgusting like lukewarm milk, and even a little time in the fridge the fats freeze up as hard as ice. What's a good way to drink the thing? Mix it in with regular milk like a cheapskate?
23 more posts in this thread. [Missing image file: IMG_4001_BLOG-MAIN.jpg]
I'm trying to make chocolate eclairs, but my choux pastry does not rise like it is suppose to, it just stays flat. I have tried several ways of cooking it (when, what heat to mix the ingredients, different heats etc.) The only thing I can think of is that I am using margarine and not butter. Is the margarine the problem or is there some other idea of what I might be doing wrong?
27 more posts in this thread. [Missing image file: chopin_vodka.jpg]
Should there be a dedicated board for alcohol?
3 more posts in this thread. [Missing image file: maru1365684095582.jpg]
Japanese sweets: What's the difference between mochi and dango?
8 more posts in this thread. [Missing image file: pizza by christ.jpg]
you haven't had pizza until you've had your pizza experience managed by christ.
15 more posts in this thread. [Missing image file: 1359662395577.png]
What really bothers me is when vegans attach a vegan label to certain foods that aren't already vegan. Save that shit for traditionally meaty entrees. It's almost as if vegans don't realize that meat eaters do eat more than bloody raw animal fetus. >it's not vegan beans and rice >it's just beans and rice >holy shit






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