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/ck/ Food & Cooking

Threads added between 2013/04/10 and 2013/04/17

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Most viewed threads in this category

31 more posts in this thread. [Missing image file: i like cheese.jpg]
How do I tell processed cheese from unprocessed cheese? I don't know of any nearby delis, so most of my grocery shopping is done at kroger. What exactly should I be looking out for? And how much more expensive is non-processed cheese than processed?
15 more posts in this thread. [Missing image file: allpurpose.jpg]
So, I bought some "All Purpose Sauce" (pic related) from an Asian market (Vietnamese owned) that was going out of business a couple of months ago. What I know is that the sauce originates from the Philippines. I also know what the ingredients are (Google "Mang Tomas All Purpose Sauce"), and I know that I emptied the bottle in less than a month. So, I looked at this "all purpose" sauce as all purpose, and pretty much started using it on everything... What the fuck is "all purpose sauce"? The place I got it from no longer exists, and I'd like some info on this magic. >yeah, this is probably pleb tier, but how in the fuck is "all purpose sauce" actually used?


29 more posts in this thread. [Missing image file: Toriko-Wallpaper-.jpg]
When /a/ and /ck/ combine...
8 more posts in this thread. [Missing image file: pizza by christ.jpg]
you haven't had pizza until you've had your pizza experience managed by christ.
15 more posts in this thread. [Missing image file: 1359662395577.png]
What really bothers me is when vegans attach a vegan label to certain foods that aren't already vegan. Save that shit for traditionally meaty entrees. It's almost as if vegans don't realize that meat eaters do eat more than bloody raw animal fetus. >it's not vegan beans and rice >it's just beans and rice >holy shit
43 more posts in this thread. [Missing image file: 1365825616400.png]
>what sort of soda do you want anon?

Come taste!

9 more posts in this thread. [Missing image file: fft2_mf1915..jpg]
Delicious Turkish meals? Come on, go ahead.Delicious is a wonderful recipes site continuous traders can stay. www.geldeyeme.net
2 more posts in this thread. [Missing image file: munich_bavarian-sausage.jpg]
What is typical non-Bavarian German food?
8 more posts in this thread. [Missing image file: garlic.jpg]
so whats the story with garlic? did it grow all over the world? or is it so amazing that it enhances the food of every culture?
12 more posts in this thread. [Missing image file: 220px-Red_capsicum_and_cross_section.jpg]
Hey guys, get on omegle and just hold up a capsicum/bell pepper to the camera until we find eachother


14 more posts in this thread. [Missing image file: amain16.jpg]
Mayo is great with everything. I just grilled chicken breast with a mayo based glaze and it was amazing!

Kimchi Omelet With Sriracha Syrup

1 more posts in this thread. [Missing image file: dj-take-blog480.jpg]
Ingredients 1/2 cup rice vinegar 1/3 cup sugar 1 to 2 teaspoons sriracha hot sauce, more to taste 1 tablespoon vegetable oil 1/2 cup kimchi, coarsely chopped 2 large eggs, beaten Salt, as needed Black pepper, as needed Toasted black sesame seeds, for garnish Cilantro leaves, for garnish
24 more posts in this thread. [Missing image file: pepsi-vanilla.jpg]
Instead of buying this shit: >buy pepsi >add vanilla extract to taste your move, pepsi. your move
3 more posts in this thread. [Missing image file: 514_400x400_NoPeel.jpg]
Yo /ck/, how do I make minced meat stick to bell peppers? Will it stick just like that, or do I have to use cornstarch or breadcrumbs or whatever? Pic semi-related, won't use broccoli. Thanks in advance.
7 more posts in this thread. [Missing image file: 0417130027.jpg]
Midnight baking! I'm making banana bread with garden fresh bananas. What time is it where you are, /ck/? Are you preparing or eating anything tasty?
7 more posts in this thread. [Missing image file: CurriedEggSandwiches.jpg]
/ck/ should I make curried egg sandwiches or plain egg salad sandwiches? I'm so torn up. What would you pick?
13 more posts in this thread. [Missing image file: page19_1.jpg]
How the hell can I get 25 grams of fiber in my diet? I eat a bowl of 10g fiber cereal every morning and random fruit and veggies when I can through the day. It's still not enough and I've suffered from constipation for quite a while because of this. Very very bad feels. I don't know if I have it in me to choke down two bowls of cereal a day.
10 more posts in this thread. [Missing image file: 6a00e54ee7b64288330133f22bd855970b-500wi.jpg]
What are your favorite really high calorie, non perishable foods? High calorie meaning around 500 or more calories per serving. I am moving soon and need to spend my food budget, but I have a ton of leftover money so I want to spend it on nonperishable food that I can ship to my next place. I HAVE to spend this money on food, and it needs to be high calorie because of my diet. Suggestions?
5 more posts in this thread. [Missing image file: images.jpg]
Shallots or Onions?
5 more posts in this thread. [Missing image file: IMG_1425.jpg]
Does anyone have a recipe for salsa dip where you boil fresh tomatoes? I remember reading about it somewhere, but forgot. I don't like the taste of canned diced tomatoes, and would like to try with boiled tomatoes instead. Also, is it okay to use fresh cayenne pepper instead of jalapeños, or do jalapeños have a very distinct taste to them?

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