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/ck/ Food & Cooking

Threads added between 2013/04/17 and 2013/04/24

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Most viewed threads in this category

8 more posts in this thread. [Missing image file: delonghi-f26237w-deep-fryer-with-to(...).jpg]
I want to make sashimi at home, specifically salmon. Should I be freezing the salmon first before eating it raw? My freezer goes to -24C, that should be enough to kill anything nasty in there right?
13 more posts in this thread. [Missing image file: z_beef-and-pepper.jpg]
Is there a poorfag food guide I can read? What are some cheap meals than I can make that yield large quantities that are easy to store?

How to make THICK cream?

12 more posts in this thread. [Missing image file: shortcake.jpg]
Ever since I've gotten interested in desert making a couple years ago, I've always wanted to know how to make thick cream. When I say 'thick' I mean the consistency of cheesecake. Cream that when you pull the cake out of the fridge and leave it, doesn't fucking melt all over the damn cake, and is firm to the touch almost. I've heard of using such things as gelatin, but also that this only prolongs the amount of time until the cream melts into foam. I see videos using 'chantilly cream' : http://www.youtube.com/watch?v=UCrY0hLeWyU ...but when I look for recipes, it is just plain old whipped cream. How do I make cream as thick as 'fake' cream on cakes you buy in stores? I'm sorry if this topic has been discussed before.
32 more posts in this thread. [Missing image file: Bearnaise-sauce.jpg]
Food pics from France thread. What kind of French food do you like?
26 more posts in this thread. [Missing image file: jimmyjohns2.jpg]
How much am I supposed to tip the Jimmy Johns guy?
5 more posts in this thread. [Missing image file: brownies.jpg]
Howdie fellows, I wanna make some brownies today. Never tried before, so does anybody know a good recipe for nice moist brownies?
6 more posts in this thread. [Missing image file: 1363824886814.jpg]
Does anyone here go to restaraunts alone? I always feel out of place and awkward, so I only go with others, even though sometimes I want to get a yummy meal alone.
19 more posts in this thread. [Missing image file: 1360978382873.jpg]
Just today got my first job interview to work at a local chain of supermarkets as baker. Apparently I'll get hired since the other guys in line with me were all either seriously stupid or mildly retarded. I finally got to see the kind of people who works in supermarkets, guys can't even write a simple file. Aside from shitty pay, what you guys think I should expect? I've chosen a supermarket because I had hopes of stealing lots of the nice expired stuff that goes to thei garbage. Also, /ck/ jobs thread, post past experiences working in the business.
0 more posts in this thread. [Missing image file: broccolicatbest.jpg]
/ck/ I'm not really sure where to ask, so I'll start here. I've been working in a bakery in Florida for the past eight years, and have been managing one for the past two of those eight years. I'd like to move to California, but baking/managing are really the only good skills I can think of that I have. Are there any good quality bakeries in California that are currently hiring? Really the only good research I can do is googling and trusting the word of the people that work there. If I can get any insight from you guys I would appreciate that a lot. Thanks for anything you can do.
1 more posts in this thread. [Missing image file: Peanut-Butter-Cookies-with-Homemade(...).jpg]
Holy shit, homemade peanut butter is amazing. It actually tastes like FOOD, instead of candy.

freezing meat

2 more posts in this thread. [Missing image file: pizza.jpg]
Hi /ck/ I live by myself, so I usually buy meat and freeze it. I was wondering whats the longest you could freeze stuff such as chicken breast and steaks? Sometimes the steaks lose their color and come out of the package brownish. Are they still good to cook? I think i'm more concerned with the beef than the chicken however.

Tempted to Try Golden Corral

47 more posts in this thread. [Missing image file: golden.jpg]
Well I never thought I would say this, but I am now tempted to try the Golden Corral because they have buffalo wings (along with BBQ, terriyaki, garlic, etc) everyday on their buffet. Has anyone tried these wings yet? Any good? How much does the buffet cost usually?
20 more posts in this thread. [Missing image file: 164667_3698163631193_1673308007_n.jpg]
Got braces, and they hurt really bad. any good foods that I can eat?

happy 420

14 more posts in this thread. [Missing image file: SDC13539.jpg]
I made crepes today, about to leave for a 420 celebration and the eating the fuck out of these. Enjoy the pictures


27 more posts in this thread. [Missing image file: tofu.jpg]
I have a lot of tofu (was on sale) Feeling uninspired, give me some tofu recipes please

Most unusual thing you've ever eaten?

22 more posts in this thread. [Missing image file: 2gDShq1.jpg]
I've eaten bushmeat in Africa before, which in retrospect was a terrible idea. Apparently it was chimp meat.
5 more posts in this thread. [Missing image file: 5723.jpg]
Want some ham?
15 more posts in this thread. [Missing image file: 3ljLAQg.jpg]
Goldfish soup. Made with former pets. Would you eat it?

Foam Cafe and Gallery

2 more posts in this thread. [Missing image file: foam cafe.jpg]
My friend had the pleasure of dealing with these ass-hats, and through a bad call have brought facebook's wrath upon them for their write up on an incident with a customer. This is one place I won't be trying
7 more posts in this thread. [Missing image file: popeyes.jpg]
OMG I could eat a tub of this shit. Popeyes is food of the gods.

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