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/ck/ Food & Cooking

Threads added between 2013/04/17 and 2013/04/24

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Most viewed threads in this category

16 more posts in this thread. [Missing image file: 800px-Wheat_close-up[1].jpg]
My friend is allergic to wheat and her birthday is coming up. What can I make for her?
4 more posts in this thread. [Missing image file: Knife_FO3.png]
I want to get a SHARP knife on the cheap. Knife for slicing veggies, slicing meat, etc. My primary knife (plain generic stainless steel) is becoming increasingly dull and my sharpening attempts don't help much. Alternatively tips on getting a dull knife extra-sharp.

How do I get pretty poached eggs?

10 more posts in this thread. [Missing image file: Image04212013225903.jpg]
I can't figure it out. Here I've followed Julia Child's process from Mastering the Art of French Cooking *exactly* and I just can't get them to look pretty. Even got a copy of the Julia & Jacques egg episode and I just can't get them to look beautiful. Heck, I actually got out a ruler to make sure the pan and water were right, but no luck. They always stick to the bottom, they don't look smooth & silky, and when I try to push the white over the yolk like Julia says to, it just gets all flowery and doesn't cover the yolk properly. I'm using one of those circular grooved pans, and I think that might be why they're sticking, so I'm switching to a flat-bottomed pan for the next batch, but still looking for suggestions. Is it because I'm cooking at altitude? Are the eggs too cold? I know they're nice and fresh because I just picked them up at the farm this morning. Any help appreciated.
7 more posts in this thread. [Missing image file: Chicken Wings.jpg]
Any wing experts here? I tried making deep fried chicken wings the other day, and the bones were extremely brittle and shattered when taking a bite. I cooked them frozen in oil at 375 for about 15 minutes. What is your advice? Too hot/cold? Did I overcook it and they dried out? Should I not cook from frozen? Also, any sauce ideas?

Food For Living on a Sailboat

4 more posts in this thread. [Missing image file: downtown.jpg]
Hey /ck/. First time liveaboard sailor here, in search of cooking devices and methods that are helpful for small spaces. I'm considering some sort of hot plate and electric kettle for tea, but I'm not sure what other must haves I've missed, if any.
36 more posts in this thread. [Missing image file: breakfast pizza 2.jpg]
You know what pizza chains should offer? Breakfast pizza. Not even kidding. Like the kind you can get at some grocery stores. Sausage gravy for the sauce, cheese, eggs, sausage, onions, maybe bacon. Would love to have that shit delivered to my door.

Paying for postage? Nah.

7 more posts in this thread. [Missing image file: kew.jpg]
Looking for suggestions of foods/condiments/candy to try that I can order from Amazon without paying as much in postage as the item costs. >Free Shipping or "Add-on Item" >Sold by singles, not case >US$20 range maximum Give me some ideas please!
46 more posts in this thread. [Missing image file: heartattackgrill.jpg]
What does /ck/ think about the Heart Attack Grill? https://www.youtube.com/watch?v=zbKRSYAuSNg
15 more posts in this thread. [Missing image file: 3ljLAQg.jpg]
Goldfish soup. Made with former pets. Would you eat it?

Foam Cafe and Gallery

2 more posts in this thread. [Missing image file: foam cafe.jpg]
My friend had the pleasure of dealing with these ass-hats, and through a bad call have brought facebook's wrath upon them for their write up on an incident with a customer. This is one place I won't be trying
7 more posts in this thread. [Missing image file: popeyes.jpg]
OMG I could eat a tub of this shit. Popeyes is food of the gods.
6 more posts in this thread. [Missing image file: Bananas.jpg]
I have an electric stove (Not by choice. I'm a college student and I live in a small, cheap apartment.) and it doesn't cook my food properly. It either burns the outside of things, while the inside is undercooked because it doesn't heat properly. I've tested various settings of heat and it yields the same result. The oven itself isn't much better. It also refuses to heat things properly. Any baked goods I attempt to make end up being incorrectly cooked; things I've been making for years at home and never had a problem with. I've given up on trying to make things that require too much effort when it comes to the stove. I'm wondering, what are some good, easy meals I can make that don't require specific cooking techniques on the stove top? Pan searing is a no go, but browning things usually works just fine. Anything I could buy in bulk and make various meals out of would be great. I own a rice cooker, so anything rice related is good to go.
1 more posts in this thread. [Missing image file: Rye_sd_spelt.jpg]
If your bread doesn't look like a vagina, then you might be gay.

healthy food!

0 more posts in this thread. [Missing image file: food_business-440x240.jpg]
Hello, i'm /fit/izen and i would ask you guys, do you know any delicious recipes that would contain low fat and high on protein, vitamins? Sorry if poor english, Lithuanian signing off

Moka pot on an induction stove

5 more posts in this thread. [Missing image file: 6a00d834515c5b69e200e54f78b40d8834-640wi.jpg]
I have a moka pot and an induction stove. What do?

condiment thread

9 more posts in this thread. [Missing image file: 01_openercondiments[1].jpg]
You may only use 1 of these condiments for the rest of your life. Suicide is not an option Mayo Salsa Catsup/Ketchup Mustard BBQ sauce What do you choose?
5 more posts in this thread. [Missing image file: whisky sour.jpg]
What's your opinion on drinks made with whisky? I vomit a little at the thought of Jack n Coke, but I love all the whiskys (and Irish whiskeys) I've ever tried, especially strong single malts. I always thought that these flavours included in a drink would be repulsive, but last weekend I tried mixing a decent blended scotch with Bitter Lemon and ice - delicious!
9 more posts in this thread. [Missing image file: 559985_520911134633389_1443486362_n[1].jpg]
Haven't recieved a reply on /adv/ so lets see if someone here can assist. I have 250 V Energy Drinks, which I won, and have had in my spare fridge for a week or so. Is there any health hazards if I was to remove them all and store in a cupboard. Going from cold to warm, I tried researching on it and couldn't find anything. I assume there's no real harm, but wanted to be entirely sure. >TL;DR - Can I store previously frozen energy drinks in a non-refrigerated area for long period of time, and still be drinkable?

food in Miami

4 more posts in this thread. [Missing image file: 1280px-DowntownMiamiPanorama.jpg]
Hey /ck/ I'm going to Miami for a couple of weeks, can you recommend any good places to eat? Our would I have better luck asking /trv/?
7 more posts in this thread. [Missing image file: 220px-Muesli.jpg]
Müsli/ breakfast thread Need some recommendations on tasty things to put in the morning bowl Already tried roasted peanuts and peanuts but the salt is killing me.






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