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/ck/ Food & Cooking

Threads added between 2013/04/17 and 2013/04/24

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From 2013/04/24 22:00 to 2013/04/25 04:00 (33)

Most viewed threads in this category

5 more posts in this thread. [Missing image file: whisky sour.jpg]
What's your opinion on drinks made with whisky? I vomit a little at the thought of Jack n Coke, but I love all the whiskys (and Irish whiskeys) I've ever tried, especially strong single malts. I always thought that these flavours included in a drink would be repulsive, but last weekend I tried mixing a decent blended scotch with Bitter Lemon and ice - delicious!

Jalapeno poppers

12 more posts in this thread. [Missing image file: photo (1).jpg]
I tried making jalapeno poppers and I used fresh Jalapenos, Oscar Meyer bacon, and Philadelphia Cream Cheese. I definitely got a bacon and jalapeno flavor when I bit into them but my cream cheese just seemed like a sort of soft wet tasteless mess. I didn't really get much of a cream cheese flavor. Anyone else try stuffing them with a type of different cheese that gave more of a cheese flavor?
8 more posts in this thread. [Missing image file: 1366524286565.jpg]
Ask a guy who just saw Anthony Bourdain in concert anything.
26 more posts in this thread. [Missing image file: jimmyjohns2.jpg]
How much am I supposed to tip the Jimmy Johns guy?

beer beer beer beer beer beer beer

38 more posts in this thread. [Missing image file: 2013-04-17-bud.jpg]
what is a readily available beer(in supermarkets and/or chain gas stations) that is not expensive as fuck and does not taste like piss water? IF such a thing exists pic slightly related. buds new can design
23 more posts in this thread. [Missing image file: swiss chocolate.jpg]
Does /ck/ like dark chocolate?
19 more posts in this thread. [Missing image file: Glorious Democratic People's R(...).jpg]
What are some extremely easy-to-make desserts?
24 more posts in this thread. [Missing image file: lasagna.gif]
Which is better: Lasagne or curry?
78 more posts in this thread. [Missing image file: smalahove_served.jpg]
Why Scandinavian food is so shitty, dull, unimaginative and sometimes plain disgusting? They basically kill an animal and eat it with potatoes, or let a fish rot until it becomes a jelly and then eat it with fucking potatoes. Seriously, Sweden, Norway, Denmark, Iceland, Finland (mongol honorary nordic)... are you even trying?
46 more posts in this thread. [Missing image file: heartattackgrill.jpg]
What does /ck/ think about the Heart Attack Grill? https://www.youtube.com/watch?v=zbKRSYAuSNg
13 more posts in this thread. [Missing image file: SDC12057.jpg]
I've got a bunch of wings...do wat? also, we talk about all things wings.
15 more posts in this thread. [Missing image file: 3ljLAQg.jpg]
Goldfish soup. Made with former pets. Would you eat it?

Foam Cafe and Gallery

2 more posts in this thread. [Missing image file: foam cafe.jpg]
My friend had the pleasure of dealing with these ass-hats, and through a bad call have brought facebook's wrath upon them for their write up on an incident with a customer. This is one place I won't be trying
7 more posts in this thread. [Missing image file: popeyes.jpg]
OMG I could eat a tub of this shit. Popeyes is food of the gods.
6 more posts in this thread. [Missing image file: Bananas.jpg]
I have an electric stove (Not by choice. I'm a college student and I live in a small, cheap apartment.) and it doesn't cook my food properly. It either burns the outside of things, while the inside is undercooked because it doesn't heat properly. I've tested various settings of heat and it yields the same result. The oven itself isn't much better. It also refuses to heat things properly. Any baked goods I attempt to make end up being incorrectly cooked; things I've been making for years at home and never had a problem with. I've given up on trying to make things that require too much effort when it comes to the stove. I'm wondering, what are some good, easy meals I can make that don't require specific cooking techniques on the stove top? Pan searing is a no go, but browning things usually works just fine. Anything I could buy in bulk and make various meals out of would be great. I own a rice cooker, so anything rice related is good to go.
1 more posts in this thread. [Missing image file: Rye_sd_spelt.jpg]
If your bread doesn't look like a vagina, then you might be gay.

healthy food!

0 more posts in this thread. [Missing image file: food_business-440x240.jpg]
Hello, i'm /fit/izen and i would ask you guys, do you know any delicious recipes that would contain low fat and high on protein, vitamins? Sorry if poor english, Lithuanian signing off

Moka pot on an induction stove

5 more posts in this thread. [Missing image file: 6a00d834515c5b69e200e54f78b40d8834-640wi.jpg]
I have a moka pot and an induction stove. What do?

condiment thread

9 more posts in this thread. [Missing image file: 01_openercondiments[1].jpg]
You may only use 1 of these condiments for the rest of your life. Suicide is not an option Mayo Salsa Catsup/Ketchup Mustard BBQ sauce What do you choose?
9 more posts in this thread. [Missing image file: 559985_520911134633389_1443486362_n[1].jpg]
Haven't recieved a reply on /adv/ so lets see if someone here can assist. I have 250 V Energy Drinks, which I won, and have had in my spare fridge for a week or so. Is there any health hazards if I was to remove them all and store in a cupboard. Going from cold to warm, I tried researching on it and couldn't find anything. I assume there's no real harm, but wanted to be entirely sure. >TL;DR - Can I store previously frozen energy drinks in a non-refrigerated area for long period of time, and still be drinkable?






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