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/ck/ Food & Cooking

Threads added between 2013/04/17 and 2013/04/24

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From 2013/04/24 22:00 to 2013/04/25 04:00 (33)

Most viewed threads in this category

26 more posts in this thread. [Missing image file: jimmyjohns2.jpg]
How much am I supposed to tip the Jimmy Johns guy?

More videos like this

39 more posts in this thread. [Missing image file: Screen shot 2013-04-23 at 8.26.31 PM.png]
http://www.youtube.com/watch?v=dYjUqHGQoRM Can we have more videos like this? People that don't know how to cook, teaching how to cook.
9 more posts in this thread. [Missing image file: Monosodium_glutamate_crystals.jpg]
Hey /ck/. Just wondering. How harmful is MSG (monosodium glutamate)? Is it safe? Do you consume it?
28 more posts in this thread. [Missing image file: tumblr_lytougjZo91qmihtw.gif]
According to Wikipedia, a perpetual stew is a pot into which whatever one can find is placed and cooked. The pot is never emptied all the way, as ingredients are replenished as necessary. The concept is often a common element in descriptions of medieval inns. Perpetual stew can also be called a “hunter’s stew”. Googled some more, found this: "My dad and his college roommates (all engineering or mathematics majors) did this with a Perpetual Stew. Have a few bucks? Buy some meat or potatoes or carrots or whatever. Sometimes it was beefy and sometimes chickeney and sometimes beany. He says it ran for over two years until some idiot decided to throw a box of raisins in." Thoughts? I have a slowcooker, and I'm a lazy cook who like warm hearty meals. Seems like a win-win.
18 more posts in this thread. [Missing image file: 1363663332718_con_mustachio.jpg]
Quick Questions Thread. Ask your shitty culinary question here, answer a few shitty culinary questions here.
11 more posts in this thread. [Missing image file: 1.jpg]
So, whatever happened to those little red sticks that came with pizza lunchables to spread the sauce?
6 more posts in this thread. [Missing image file: table-31-restaurant-dining-room-587.jpg]
what does CL mean in the restaurant/hosting business?
15 more posts in this thread. [Missing image file: 3ljLAQg.jpg]
Goldfish soup. Made with former pets. Would you eat it?

Foam Cafe and Gallery

2 more posts in this thread. [Missing image file: foam cafe.jpg]
My friend had the pleasure of dealing with these ass-hats, and through a bad call have brought facebook's wrath upon them for their write up on an incident with a customer. This is one place I won't be trying
7 more posts in this thread. [Missing image file: popeyes.jpg]
OMG I could eat a tub of this shit. Popeyes is food of the gods.
6 more posts in this thread. [Missing image file: Bananas.jpg]
I have an electric stove (Not by choice. I'm a college student and I live in a small, cheap apartment.) and it doesn't cook my food properly. It either burns the outside of things, while the inside is undercooked because it doesn't heat properly. I've tested various settings of heat and it yields the same result. The oven itself isn't much better. It also refuses to heat things properly. Any baked goods I attempt to make end up being incorrectly cooked; things I've been making for years at home and never had a problem with. I've given up on trying to make things that require too much effort when it comes to the stove. I'm wondering, what are some good, easy meals I can make that don't require specific cooking techniques on the stove top? Pan searing is a no go, but browning things usually works just fine. Anything I could buy in bulk and make various meals out of would be great. I own a rice cooker, so anything rice related is good to go.
1 more posts in this thread. [Missing image file: Rye_sd_spelt.jpg]
If your bread doesn't look like a vagina, then you might be gay.

healthy food!

0 more posts in this thread. [Missing image file: food_business-440x240.jpg]
Hello, i'm /fit/izen and i would ask you guys, do you know any delicious recipes that would contain low fat and high on protein, vitamins? Sorry if poor english, Lithuanian signing off

Moka pot on an induction stove

5 more posts in this thread. [Missing image file: 6a00d834515c5b69e200e54f78b40d8834-640wi.jpg]
I have a moka pot and an induction stove. What do?

condiment thread

9 more posts in this thread. [Missing image file: 01_openercondiments[1].jpg]
You may only use 1 of these condiments for the rest of your life. Suicide is not an option Mayo Salsa Catsup/Ketchup Mustard BBQ sauce What do you choose?
5 more posts in this thread. [Missing image file: whisky sour.jpg]
What's your opinion on drinks made with whisky? I vomit a little at the thought of Jack n Coke, but I love all the whiskys (and Irish whiskeys) I've ever tried, especially strong single malts. I always thought that these flavours included in a drink would be repulsive, but last weekend I tried mixing a decent blended scotch with Bitter Lemon and ice - delicious!
9 more posts in this thread. [Missing image file: 559985_520911134633389_1443486362_n[1].jpg]
Haven't recieved a reply on /adv/ so lets see if someone here can assist. I have 250 V Energy Drinks, which I won, and have had in my spare fridge for a week or so. Is there any health hazards if I was to remove them all and store in a cupboard. Going from cold to warm, I tried researching on it and couldn't find anything. I assume there's no real harm, but wanted to be entirely sure. >TL;DR - Can I store previously frozen energy drinks in a non-refrigerated area for long period of time, and still be drinkable?

food in Miami

4 more posts in this thread. [Missing image file: 1280px-DowntownMiamiPanorama.jpg]
Hey /ck/ I'm going to Miami for a couple of weeks, can you recommend any good places to eat? Our would I have better luck asking /trv/?
7 more posts in this thread. [Missing image file: 220px-Muesli.jpg]
Müsli/ breakfast thread Need some recommendations on tasty things to put in the morning bowl Already tried roasted peanuts and peanuts but the salt is killing me.
4 more posts in this thread. [Missing image file: ppppppppp.jpg]
I like salt and vinegar and spicy stuff im trying to find some good alcoholic drinks that incorporate these flavors any suggestions






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