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/ck/ Food & Cooking

Threads added between 2013/04/17 and 2013/04/24

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Most viewed threads in this category

15 more posts in this thread. [Missing image file: I-Love-Bacon-cover[1].jpg]
Every time I cook bacon it turns out too stringy and hard to chew, but some parts of it are overcooked and burned. What am I doing wrong? Should I get higher quality bacon?
13 more posts in this thread. [Missing image file: photo.jpg]
just found this tiny broken egg near my apartment. i know where the birds are nesting. if i got my hands on like 20 of these could i treat them just like chicken eggs?
15 more posts in this thread. [Missing image file: 3ljLAQg.jpg]
Goldfish soup. Made with former pets. Would you eat it?

Foam Cafe and Gallery

2 more posts in this thread. [Missing image file: foam cafe.jpg]
My friend had the pleasure of dealing with these ass-hats, and through a bad call have brought facebook's wrath upon them for their write up on an incident with a customer. This is one place I won't be trying
7 more posts in this thread. [Missing image file: popeyes.jpg]
OMG I could eat a tub of this shit. Popeyes is food of the gods.
6 more posts in this thread. [Missing image file: Bananas.jpg]
I have an electric stove (Not by choice. I'm a college student and I live in a small, cheap apartment.) and it doesn't cook my food properly. It either burns the outside of things, while the inside is undercooked because it doesn't heat properly. I've tested various settings of heat and it yields the same result. The oven itself isn't much better. It also refuses to heat things properly. Any baked goods I attempt to make end up being incorrectly cooked; things I've been making for years at home and never had a problem with. I've given up on trying to make things that require too much effort when it comes to the stove. I'm wondering, what are some good, easy meals I can make that don't require specific cooking techniques on the stove top? Pan searing is a no go, but browning things usually works just fine. Anything I could buy in bulk and make various meals out of would be great. I own a rice cooker, so anything rice related is good to go.
1 more posts in this thread. [Missing image file: Rye_sd_spelt.jpg]
If your bread doesn't look like a vagina, then you might be gay.

healthy food!

0 more posts in this thread. [Missing image file: food_business-440x240.jpg]
Hello, i'm /fit/izen and i would ask you guys, do you know any delicious recipes that would contain low fat and high on protein, vitamins? Sorry if poor english, Lithuanian signing off

Moka pot on an induction stove

5 more posts in this thread. [Missing image file: 6a00d834515c5b69e200e54f78b40d8834-640wi.jpg]
I have a moka pot and an induction stove. What do?

condiment thread

9 more posts in this thread. [Missing image file: 01_openercondiments[1].jpg]
You may only use 1 of these condiments for the rest of your life. Suicide is not an option Mayo Salsa Catsup/Ketchup Mustard BBQ sauce What do you choose?
5 more posts in this thread. [Missing image file: whisky sour.jpg]
What's your opinion on drinks made with whisky? I vomit a little at the thought of Jack n Coke, but I love all the whiskys (and Irish whiskeys) I've ever tried, especially strong single malts. I always thought that these flavours included in a drink would be repulsive, but last weekend I tried mixing a decent blended scotch with Bitter Lemon and ice - delicious!
9 more posts in this thread. [Missing image file: 559985_520911134633389_1443486362_n[1].jpg]
Haven't recieved a reply on /adv/ so lets see if someone here can assist. I have 250 V Energy Drinks, which I won, and have had in my spare fridge for a week or so. Is there any health hazards if I was to remove them all and store in a cupboard. Going from cold to warm, I tried researching on it and couldn't find anything. I assume there's no real harm, but wanted to be entirely sure. >TL;DR - Can I store previously frozen energy drinks in a non-refrigerated area for long period of time, and still be drinkable?

food in Miami

4 more posts in this thread. [Missing image file: 1280px-DowntownMiamiPanorama.jpg]
Hey /ck/ I'm going to Miami for a couple of weeks, can you recommend any good places to eat? Our would I have better luck asking /trv/?
7 more posts in this thread. [Missing image file: 220px-Muesli.jpg]
Müsli/ breakfast thread Need some recommendations on tasty things to put in the morning bowl Already tried roasted peanuts and peanuts but the salt is killing me.
4 more posts in this thread. [Missing image file: ppppppppp.jpg]
I like salt and vinegar and spicy stuff im trying to find some good alcoholic drinks that incorporate these flavors any suggestions
5 more posts in this thread. [Missing image file: chef john.jpg]
>"T-Thanks for taking me out to dinner Anon-kun!"

your fav biscuits?

9 more posts in this thread. [Missing image file: 3pwy4m[1].jpg]
been oreo/faggot free since June 25 2012 what have you guys been eating? i've been having wagon wheels and arnotts chocolate royals
0 more posts in this thread. [Missing image file: charred scruffed.jpg]
Hi /ck/. I love technique cookbooks. Pic related. Does anyone know of any books or guides to tea, infusion, brewing, or drinks in general?
9 more posts in this thread. [Missing image file: TortillaCook5.jpg]
Tried and true homemade tortilla recipe? I've looked up a few and they seem like flour, water and lard. I just wanted to see if maybe /ck/ had a go-to tortilla recipe that can't fail.
9 more posts in this thread. [Missing image file: porkloin.jpg]
I bought a pork loin on sale this week, and I'm gonna stuff it and roast it for dinner tomorrow night. I'm trying to think of a tasty filling to stuff that bitch with, and I was hoping to get some ideas I'll probably wrap it in bacon before roasting it. I was thinking maybe I could stuff it with mozzarella cheese, sundried tomato, fresh basil? Like a rift on caprese?






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