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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.
81 more posts in this thread. [Missing image file: mini_spring_rolls.jpg]
Why the fuck do liberal pussy faggots go so nuts over spring rolls? They're good, yeah, but it seems like all my liberal pussy friends treat spring rolls like they're crack. "OHMAIGAWD, SPRING ROLLS, I CAN'T STOP EATING THEM" and then they proceed to eat like 50 of them.

Curry Mix

12 more posts in this thread. [Missing image file: Spices_22078028.jpg]
I am not happy with any of the prepared curry mixes that can be found where I live. I want to make my own but there are not many types of spices where I live either. These are what I have access to: Turmeric Cumin Coriander Fenugreek Cinnamon Cloves Peppercorns What is the best curry mix I can create with these ingredients?
0 more posts in this thread. [Missing image file: The_Wire_Kenard.jpg]
>do i look like a faggot?
1 more posts in this thread. [Missing image file: Rex Goliath.jpg]
While I find it kind of hilarious that they parade their awards without mentioning a vintage, honestly, this is one of the better wines that I've had. No, it's nothing compared to a truly sophisticated bottle, but the real key is that it's actually pretty balanced compared to the tannin bombs that oh so many hip wineries like to produce. It still has a solid flavor, but one that actually works as part of a meal instead of blowing out your taste buds. If I were wealthy enough I'd probably find a more sophisticated staple, but honestly this is a pretty perfect table wine for most drinkers.
19 more posts in this thread. [Missing image file: 300px-FoodOmelete[1].jpg]
I just completely fucked up at making an omelette. Teach me how, /ck/.

Social Foods

11 more posts in this thread. [Missing image file: anne-vallayer-coster-still-life-wit(...).jpg]
I find that there are certain foods that are just inherently social, that are made to be shared. For example, I can't bake bread and NOT share it with someone. What foods do you make that are the same way for you?
33 more posts in this thread. [Missing image file: 43822.jpg]
Needing some help. I've got to cook a vegetarian dish that'll taste good, and not make the carnivores present, revolt. Any ideas would be greatly appreciated.
9 more posts in this thread. [Missing image file: toast_in_this_thread.jpg]
I've got some money to waste, and I want a toaster. I can't say I'm particularly interested in using it to cook hot dogs, eggs, etc. but I'm open to suggestions. I really just want to hear from people who are particularly excited about something their toaster does that maybe the other ones don't. Features I like: >fits hamburger buns, bagels, english muffins, and texas toast >heats and cooks as fast as physically possible >adjustable color/doneness >zero supervision required (i.e. ejects food) >must cook the toast to perfection on the first try (I hate toasters that err on the side of caution and you end up having to run it through twice) >doesn't feel like it's made of cheap parts (highly prefer it to be made in the USA) >can clean it easily >small footprint Broiler fags: DEAL WITH IT
5 more posts in this thread. [Missing image file: 41djvDuySxL[1].jpg]
Why does this shit taste so good /ck/? I'll buy a 1-liter bottle of the stuff, gulp it down in 30 seconds and I'll still thirst for more...
14 more posts in this thread. [Missing image file: 1359419871411.jpg]
So, I'm a smoker. And a drinker. And when I've had a drink and want to go outside for a smoke at night, I want to listen to something. I have music that I enjoy, but typically when I go outside for 5-8 minutes I prefer to listen to someone telling me about shit I don't already know about. What I'd like to know, /ck/, is whether or not you could direct me to some worthwhile "books on tape" type shit about food. Obviously, spoken word cook books aren't exactly the most appealing idea. What I'm looking for are any suggestions of good food writing that can be enjoyed through an iPod in 10 minute segments while somewhat intoxicated (at the moment I've been listening to academic philosophy lectures, if that gives you any idea about my tastes). As far as food writing goes, I have really enjoyed Jeffrey Steingarten's books. I don't really see this thread going very far, but its something I haven't really seen on /ck/, and I will be happy with, and look into, any suggestions y'all are willing to suggest.
12 more posts in this thread. [Missing image file: mint choc cookies.png]
/ck/, I'm new to cooking and I want to start off simple. I'm looking for a certain picture. It's about how to improve ramen noodles. It has a sort of table of each flavour and what to add to it (certain vegetables, spices, etc.) to improve it as a meal. I'll post the few recipes I have been smart enough to save.
6 more posts in this thread. [Missing image file: 17_Blue_cheese_after_2_mos_P5110355.jpg]
I think I'm addicted to blue cheese
7 more posts in this thread. [Missing image file: even this fuckin baby thinks youre fat.jpg]
>Fat people are disgusting blobs that are too weak to work off that lard, look ugly, and smell. >"BAAAAAAWWW! Everyone else is the problem! Fat-shaming! Fat-shaming!" Hurry up and die you disgusting bags of grease. No wait, make it a slow, painful diabetic death, I want something to laugh at.
18 more posts in this thread. [Missing image file: 7tgtwvfkg8czajh3.jpg]
What does /ck/ think of Chef John and Foodwishes?
14 more posts in this thread. [Missing image file: Nice.jpg]
What's your favorite cake /ck/? >Pic related

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