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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.

Bubble tea!!

68 more posts in this thread. [Missing image file: Bubbletea.jpg]
Bubble tea, anyone? In Singapore, white melon milk tea with white pearls from Gong Cha for me.
50 more posts in this thread. [Missing image file: burger burger burger.jpg]
What do you think about this burger, /ck/? And about incest?
10 more posts in this thread. [Missing image file: scallop[1].jpg]
Hey /ck/. I've got a bag of sea scallops here, and want to do something with them. I've a novice at cooking, I'd prefer easy recipes. So what are some easy recipes involving scallops?
6 more posts in this thread. [Missing image file: 1001029_054100123787_A_400.jpg]
So I'm a newbie to pickles, never really gave much thought to them. Then I started eating breaded chicken sandwiches all the time and I discovered these are perfect with them! Where do I go from here?
37 more posts in this thread. [Missing image file: Saucesheet[1].png]
Anyone have any ideas on a dish that uses all five mothersauces? Tryin to think of an idea for one of my finals.
4 more posts in this thread. [Missing image file: vegetables.jpg]
Hey /ck/, I was looking for some inspiration and figured maybe guys could help. I've gone on a campaign to introduce more vegetables and greens in my daily meals, not just for a little while to lose weight, but ideally to integrate them into my current eating habits for good. A big problem I'm having however, is thinking of interesting meals to prepare for my lunches. Eating vegetables for dinner etc. is something I've done all my life and so I don't really have much issue with preparing it, but I'm used to something like a sandwich for lunch, or some slices of ryebread with some sort of topping on them. Other than maybe salads in a sandwich or carrots/cucumber slices, I never really eat much green for lunch and outside common salads, I'm finding it really hard to prepare interesting things that include vegetables for lunch. I spend a lot of time preparing meals in general, so time is currently not an issue. Do you have any suggestions? I seem to have been through all my cookbooks by now without finding much interesting, and the stuff that was interesting, I've already prepared several times over. Thanks!
27 more posts in this thread. [Missing image file: 1306992141306.jpg]
>Get email from Whole Foods for job interview. Should I do it /ck/. I've worked at wal-mart for 2 years before quitting and anything is better than that shit hole. Pay is above minimum and the customer base is mostly middle/upper white people and Asians. Plus I need a new car and money for the upcoming semester in the fall. How bad can it be?
18 more posts in this thread. [Missing image file: 7tgtwvfkg8czajh3.jpg]
What does /ck/ think of Chef John and Foodwishes?
14 more posts in this thread. [Missing image file: Nice.jpg]
What's your favorite cake /ck/? >Pic related

Best way to make ramen not suck

56 more posts in this thread. [Missing image file: 85054_v1.jpg]
I know there are tons of ways to make it not suck, but whats the best way? Pic related. My usual ramen.
12 more posts in this thread. [Missing image file: swedish%20chef[1].jpg]
/fit/izen with access to a gas stove, wok, grilling pan, normal skillet and an oven reporting in. (normally only have a skillet, housesitting at the moment) I have 1 kilo chickenbreasts, what should I marinade it in, and how should I prepare it?
6 more posts in this thread. [Missing image file: penis pump fuck ass shit cock fuck you.jpg]
Hey niggaz! What are your favorite food websites, and why? I need a few more good ones to read. Any good writers you like?
42 more posts in this thread. [Missing image file: Outdoor_gas_grill[1].jpg]
ok /ck/ i want gas girll how i shop for gas girll plz tell me basics and what to get ok thank 4 time
7 more posts in this thread. [Missing image file: food.jpg]
I guess this is a better place to ask than /fit/, I tried some of their high protein baking recipes but they all taste like shit. Is it possible to make delicious baked goods with a high protein/low calorie ratio? They tend to avoid butter (because of the obvious) what low calorie great tasting alternatives are there? Or am I just going to have to make it fit my macros?
32 more posts in this thread. [Missing image file: Photo on 5-1-13 at 2.14 AM.jpg]
just ate an italian sausage that was partially red in the middle bc my roommate and his girlfriend are basically fucking on the couch by the kitchen am i going to die in the name of my social anxiety

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