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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?
26 more posts in this thread. [Missing image file: banana.jpg]
hey /ck/ do you guys have any good banana recipes?

Seasonings

9 more posts in this thread. [Missing image file: rainbow cake.jpg]
hey /ck/, what do you recommend for salt-free/relatively healthy seasonings that work for bean & vegetable mixes? i've been making uber-healthy meals for myself but the utter blandness of it all makes eating a huge chore.
18 more posts in this thread. [Missing image file: mmm mm.jpg]
If you aren't located near a Zaxby's you don't know shit about Food & Cooking
7 more posts in this thread. [Missing image file: 00.jpg]
I left an opened (but capped closed) bottle of pasteurized grape juice in the fridge for ~4 months. When I poured out a cup just now, a tablespoon-sized lump of a clear, phlegm-like substance came out. I seem to remember reading that things like that were either lumps of mold or bacteria or something, but now I can't find anything about it on the web. What is it? inb4 it's phlegm, I'm serious.
18 more posts in this thread. [Missing image file: promo_Whopper.jpg]
Hey /ck/ I don't post here too often but I have a problem. I was at 5-guys the other day with a friend and he claimed it was "the best burger ever" me, loving to cook, told him I could make a burger just as good. So I have a challange, I need to make the best burger ever for a few friends... could you guys help? Seasoning? Which beef to buy? ect.ect. Thanks.
67 more posts in this thread. [Missing image file: beans_on_toast430x300.jpg]
What the fuck, britbongs
75 more posts in this thread. [Missing image file: image.jpg]
Do you guys eat rice with a fork or spoon?

Kalá- the new form of dessert!

0 more posts in this thread. [Missing image file: DSC_0720.jpg]
I invented a new sweet and I really need your support! Thank you' http://igg.me/p/382770/x/2893931
18 more posts in this thread. [Missing image file: 7tgtwvfkg8czajh3.jpg]
What does /ck/ think of Chef John and Foodwishes?

Nigella Lawson, yay or nay?

56 more posts in this thread. [Missing image file: Nigella-Lawson.jpg]
Hello /ck/, tell me all about this gal. Recipes-wise. Or not.
62 more posts in this thread. [Missing image file: mango_beauty_mixed_mangos_bowl_clos(...).jpg]
Okay /ck/, it's mango season where I live. There is literally so much mango that people leave them in crates on the side of the street. Friends keep giving us bags with like 50 mangos and I don't know what to do with them. Made a juice, smoothie, and a simple ceviche. But I need more recepies. I just cannot fathom what I'm supposed to do with all these fucking mangos.
34 more posts in this thread. [Missing image file: 1646144206_1356758521.jpg]
Any recipes to make delicious french fries?
36 more posts in this thread. [Missing image file: 13130.jpg]
Chili thread? Chili thread. >Recipes/tips/tricks
22 more posts in this thread. [Missing image file: fast_food_kills.png]
Hey, /ck/, fast food thread. Now, normally I eat fast food only very rarely - I can't remember the last time I went to a McDonalds or anything - but my situation is that I've been living in Texas for two years, but in a couple months I'm going back home, to Washington state. What are some southern Fast Food chains I absolutely need to try before I never get the opportunity again? I was told I had to go eat at Whataburger before I left, and so I did, and it makes me wonder what else I should try once before I go. So far: >Braums I like their ice cream a lot, their vanilla tastes a lot better than most I've had in my life. The burger was pretty tasty, but seemed expensive for what you get. >Whataburger Liked the size of it, pretty good for a $3 burger. I enjoyed it and could see myself going for a burger here if I ever get a particular craving. >In N Out I don't think there are any in Washington but I could be wrong. Burger was very small, but probably tasted better than the other two by a small bit. Fries were kind of shit. Maybe it was just the location I went to. Would not go again. Still need to try Chick-fil-A. Anything else?
18 more posts in this thread. [Missing image file: DSC_0100[1].jpg]
Hey /ck/ ive got some frozen pasta here but it's already been cooked and has sweetcorn and stuff in it, how do I go about thawing it / making it hot? I think I'll just make meatballs and put some cheese on it.






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