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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?
11 more posts in this thread. [Missing image file: 1346126976312.jpg]
I'm looking for a stand mixer, preferably one with planetary motion, and I'm trying to keep it under $200. I need suggestions on which mixer would be the best. On average it would be used for mixing batters, but occasionally for mixing heavy bread dough so it'd need to handle the task. I've done a little of my own research and I haven't been able to find a mixer that's actually capable of handling bread dough.
24 more posts in this thread. [Missing image file: m and c.jpg]
This is what macaroni and cheese should look like.
42 more posts in this thread. [Missing image file: Outdoor_gas_grill[1].jpg]
ok /ck/ i want gas girll how i shop for gas girll plz tell me basics and what to get ok thank 4 time
4 more posts in this thread. [Missing image file: Marfan.jpg]
Which one of you made this video? http://www.liveleak.com/view?i=16c_1367027791
10 more posts in this thread. [Missing image file: steak-instruction-2-0608-lg[1].jpg]
how many times should a well done rib-eye steak be flipped?
1 more posts in this thread. [Missing image file: 0509-choc-pudding-01.jpg]
Guys, my instant pudding turned green. I only made it the night before yesterday, and my milk was good. I tossed it out to be safe, but what do you all think about it? Would it be safe to consume?

beef heart

8 more posts in this thread. [Missing image file: cow heart.jpg]
Anyone have any tips on braising a beef heart? What does it taste like? Liver-like? Tongue like?

Ask a Firehouse Subs Employee Anything

19 more posts in this thread. [Missing image file: firehouse.jpg]
I have worked at a midwest Firehouse subs for 5 months, /ck. Ask me anything.
19 more posts in this thread. [Missing image file: 300px-FoodOmelete[1].jpg]
I just completely fucked up at making an omelette. Teach me how, /ck/.
1 more posts in this thread. [Missing image file: photo.jpg]
i wish i was better at this

Bubble tea!!

68 more posts in this thread. [Missing image file: Bubbletea.jpg]
Bubble tea, anyone? In Singapore, white melon milk tea with white pearls from Gong Cha for me.

Help Me Not Fuck This Up

8 more posts in this thread. [Missing image file: no.jpg]
So I have 4 top blade steaks in my fridge right now, with no idea what to do with them. I gather a marinade is pretty much a must; any suggestions? And what's the best way to cook it?
6 more posts in this thread. [Missing image file: popcornerstwitter.png]
3 more posts in this thread. [Missing image file: DSCF1728.jpg]
So, what are you co/ck/s drinking this evening? Mine's a Menstruating Mary with sausage garnish.
137 more posts in this thread. [Missing image file: 2013-04-27_13-28-49_278.jpg]
Its time to make a pot roast co/ck/s! I like to think I make a pretty mean pot roast. Today I will share my kitchen secrets and field questions from the peanut gallery. Ingredients list incoming.

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