12 more posts in this thread. [Missing image file: swedish%20chef.jpg]
/fit/izen with access to a gas stove, wok, grilling pan, normal skillet and an oven reporting in. (normally only have a skillet, housesitting at the moment)
I have 1 kilo chickenbreasts, what should I marinade it in, and how should I prepare it?
15 more posts in this thread. [Missing image file: wraps.jpg]
Aren't tortilla wraps just the best fucking thing in the world?? Corn wraps, Flour wraps, Wholewheat/Brown wraps ... all delicious!! and so simple and filling
I've got to the point where I eat them pretty much every day with a whole variety of delicious shit, from cold or warm chicken/pork wraps with tons of veg and condiments to flaming hot chili or bolognese and even with breakfast sausages and/or bacon. Even some asian stuff goes well with them
Note, I'm not an Amerifag/Mexifag, so I don't have the usual taco bell/burrito-type places I hear you all banging on about all the time, but dear god I still love these things even if I've never had them as they were intended