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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?
62 more posts in this thread. [Missing image file: mango_beauty_mixed_mangos_bowl_clos(...).jpg]
Okay /ck/, it's mango season where I live. There is literally so much mango that people leave them in crates on the side of the street. Friends keep giving us bags with like 50 mangos and I don't know what to do with them. Made a juice, smoothie, and a simple ceviche. But I need more recepies. I just cannot fathom what I'm supposed to do with all these fucking mangos.
18 more posts in this thread. [Missing image file: DSC_0100[1].jpg]
Hey /ck/ ive got some frozen pasta here but it's already been cooked and has sweetcorn and stuff in it, how do I go about thawing it / making it hot? I think I'll just make meatballs and put some cheese on it.
11 more posts in this thread. [Missing image file: 1346126976312.jpg]
I'm looking for a stand mixer, preferably one with planetary motion, and I'm trying to keep it under $200. I need suggestions on which mixer would be the best. On average it would be used for mixing batters, but occasionally for mixing heavy bread dough so it'd need to handle the task. I've done a little of my own research and I haven't been able to find a mixer that's actually capable of handling bread dough.
22 more posts in this thread. [Missing image file: herp.jpg]
You sit at the restaurant with your young son, he says he is hungry. You agree to get him dinner. You open up to the kids menu, your child is far to young for adult food. Chicken nugger stares at you from the page. You don’t understand. Your palms get sweaty and your son complains. He says he is hungry. Your mind strains, searching for an answer in a world of sweer potato and french fried. You try to order the chicken nugger, but you cannot. The words cannot escape your lips. Your son is hungry, he complains. The waitress stares at you, her head a spinning chicken nugger, her arms swinging french fried. Your son cries the tears of a chicken nugger-less child. In your mind you scream. It is raining sweer potato now, you have french fried engraved on your left temple and you do not understand. Your son weeps in the corner, he is starving. Starving for the chicken nugger.
9 more posts in this thread. [Missing image file: frozencapri_0 (1).jpg]
Am I the only one who used to freeze caprisuns and eat them? I don't do it anymore, but when I was younger, it was like crack to me.
1 more posts in this thread. [Missing image file: puddi.jpg]
Hey co/ck/s I made a mixture for chocolate pudding a few weeks ago. But now I can find the recipe. Any ideas about what the ratio of milk to mixture I should add?

11 Years of Good Eats

13 more posts in this thread. [Missing image file: alton brown.png]
"Good Eats" ran on Food Network from July 7, 1999 to February 10, 2011 - 244 episodes and 8 specials over 11 years. http://en.wikipedia.org/wiki/Good_Eats
22 more posts in this thread. [Missing image file: no-vegetarians.jpg]
Hey /ck/ Vegetarianfag here, quick question, how the fuck do I go back to meat? I've been vegetarian for like 3 years now and i'm sick of it
5 more posts in this thread. [Missing image file: bobbys-burger-palace-logo.jpg]
So what does /ck/ think of Bobby's Burger Palace? Whenever I go there I get the spice-rubbed patty with BBQ sauce and bacon, cooked medium rare. It's pretty amazing.
0 more posts in this thread. [Missing image file: buttermilk chicken.jpg]
Waiting while my chicken thighs are roasting. Buttermilk / sriracha marinade, and broccoli underneath catching the drippings - cumin & cinnamon tossed. Just making shit up 'til it tastes good.
30 more posts in this thread. [Missing image file: walmart-grilled-chicken-breast-182451.jpg]
worst food thread, this round things you might find at a grocery store. pic related, its as if you took a grey yoga mat and marinated it in smoke flavoring. and then drew grill marks on with a sharpie, they were literally rubbing off
31 more posts in this thread. [Missing image file: Kalles_Kaviar_I__16959.1363199701.1(...).jpg]
All right, so I bought a tube of this stuff. How do you eat it?
2 more posts in this thread. [Missing image file: images.jpg]
what is like working at casey's?
25 more posts in this thread. [Missing image file: 1357881925636.jpg]
how about a recipe thread guys i'll post what i got
18 more posts in this thread. [Missing image file: 7tgtwvfkg8czajh3.jpg]
What does /ck/ think of Chef John and Foodwishes?






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