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/ck/ Food & Cooking

Threads added between 2013/04/24 and 2013/05/01

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: no diggity.jpg]
I'm organizing an event for work and we'll have to serve 200+ hot dogs over the course of three hours. Estimates for hiring a hot dog cart + server turned out to be more expensive than we've budgeted for, and renting a hot dog cart is not possible (we're in a remote-ish area away from party rental sources). I was looking up methods of cooking hot dogs and keeping them warm in a roaster oven. Do you guys have any experience in this? I've never cooked a hot dog in my life, nevermind this scale of batch cooking.
22 more posts in this thread. [Missing image file: image.jpg]
Does anyone know how to make saltgrass' amaretto splash? Pic related
11 more posts in this thread. [Missing image file: pork_shoulder_cryovac.jpg]
This is the first time I've opened a cryovac pork shoulder and it smelled like sulfur. Google returns a lot of websites that say it's common. Anyone else have experience with it? To get it out of the way, I am not above buying meat at the supermarket when it goes on sale. Please keep your butt hurt at a minimum. Thank you and have a nice day. Speaking of sale, I was thinking of a scenario where the store (which has a good reputation in my city) got some complaints and decided to reduce the price to cut their losses. That usually attracts the kind of people that would not be as discerning as you or me. Just a thought...

Simply Sara?

317 more posts in this thread. [Missing image file: ss.jpg]
Serious time, /ck/, what's the story on Simply Sara? I'm stumped - where did she come from? What happened to her? Did she died?

How Do You Cook a Frozen Turkey Burger?

34 more posts in this thread. [Missing image file: turkey.jpg]
So I bought some frozen turkey burgers from ALDI. They say to cook them frozen and to cook them for 5 minutes on each side on a frying pan. I did that and the middle was pink. I tried it again with 6 minutes again on each side. Again...pink.... So how do I cook these things better? Longer time with lower temp? Pop them in the oven? What? I usually wouldn't post something like this but I have 10 more of these things and I'm tired of eating half raw turkey.
18 more posts in this thread. [Missing image file: images.jpg]
so im growing chilies and have just harvested my first one's today.
67 more posts in this thread. [Missing image file: Tilapia.jpg]
So I just got a bunch of frozen tilapia. Right now I put like five of them in hot water so they can thaw faster. Now they look exactly like pic related, not filleted or anything. So when I cook them do I cut the head, fins and tail off first? Do I take the bones out first? Or do I just cook the thing whole and serve it. I have no fucking clue what I'm doing right now, so if someone could help me out because I want to make this in like 3 hours.
17 more posts in this thread. [Missing image file: tipsntricks7.png]
So /ck/ im looking for a way to give myself salmonella on purpose to win a $5k bet. I thought id ask here because I assume you're all food pros. pic unrelated
12 more posts in this thread. [Missing image file: grandsflakyballs.jpg]
Eat my Pillsbury dough balls, /ck/
18 more posts in this thread. [Missing image file: 7tgtwvfkg8czajh3.jpg]
What does /ck/ think of Chef John and Foodwishes?
14 more posts in this thread. [Missing image file: Nice.jpg]
What's your favorite cake /ck/? >Pic related

Best way to make ramen not suck

56 more posts in this thread. [Missing image file: 85054_v1.jpg]
I know there are tons of ways to make it not suck, but whats the best way? Pic related. My usual ramen.
12 more posts in this thread. [Missing image file: swedish%20chef[1].jpg]
/fit/izen with access to a gas stove, wok, grilling pan, normal skillet and an oven reporting in. (normally only have a skillet, housesitting at the moment) I have 1 kilo chickenbreasts, what should I marinade it in, and how should I prepare it?
6 more posts in this thread. [Missing image file: penis pump fuck ass shit cock fuck you.jpg]
Hey niggaz! What are your favorite food websites, and why? I need a few more good ones to read. Any good writers you like?
42 more posts in this thread. [Missing image file: Outdoor_gas_grill[1].jpg]
ok /ck/ i want gas girll how i shop for gas girll plz tell me basics and what to get ok thank 4 time
7 more posts in this thread. [Missing image file: food.jpg]
I guess this is a better place to ask than /fit/, I tried some of their high protein baking recipes but they all taste like shit. Is it possible to make delicious baked goods with a high protein/low calorie ratio? They tend to avoid butter (because of the obvious) what low calorie great tasting alternatives are there? Or am I just going to have to make it fit my macros?
32 more posts in this thread. [Missing image file: Photo on 5-1-13 at 2.14 AM.jpg]
just ate an italian sausage that was partially red in the middle bc my roommate and his girlfriend are basically fucking on the couch by the kitchen am i going to die in the name of my social anxiety
5 more posts in this thread. [Missing image file: dive_diving_australia.jpg]
Ever tried Aeropress coffee? Is coldpress worth trying? Alternative coffee methods thread.
12 more posts in this thread. [Missing image file: 1DjfNm7.png]
Who wants the recipe?
15 more posts in this thread. [Missing image file: wraps.jpg]
Aren't tortilla wraps just the best fucking thing in the world?? Corn wraps, Flour wraps, Wholewheat/Brown wraps ... all delicious!! and so simple and filling I've got to the point where I eat them pretty much every day with a whole variety of delicious shit, from cold or warm chicken/pork wraps with tons of veg and condiments to flaming hot chili or bolognese and even with breakfast sausages and/or bacon. Even some asian stuff goes well with them Note, I'm not an Amerifag/Mexifag, so I don't have the usual taco bell/burrito-type places I hear you all banging on about all the time, but dear god I still love these things even if I've never had them as they were intended






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