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/ck/ Food & Cooking

Threads added between 2013/05/01 and 2013/05/08

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Most viewed threads in this category

62 more posts in this thread. [Missing image file: no bueno.jpg]
raw avocado is flavorless and slimy it adds nothing but a mushy texture to whatever you put it on (burgers etc) and in fact dilutes the flavor of everything else. you're throwing your money away by having it added to dishes. there. i said it.
19 more posts in this thread. [Missing image file: murrica.jpg]
>"We specialize in gigantic cupcakes that are about half a pound apiece" http://www.stltoday.com/entertainment/television/gail-pennington/jilly-s-chef-takes-the-cake-on-cupcake-wars/article_ee8d09df-8f4d-5dc6-b155-179dd10f0b25.html
23 more posts in this thread. [Missing image file: 022113_fr_fish2_640.jpg]
So is there anything being done about the fish mislabing in Southern California? This report was from February. Any fines, license removals or what? http://articles.latimes.com/2013/feb/21/business/la-fi-mo-seafood-mislabeling-united-states-20130221
19 more posts in this thread. [Missing image file: homemadefrenchsaladdressing400.jpg]
Food pet peeves /ck/? I really dislike when people put alot of dressing, or really anything more then a spoonful perhaps, on a salad. Because at that point, you're eating dressing with some leaves in it, not a salad with some dressing.
31 more posts in this thread. [Missing image file: boiled rice 2.jpg]
What's something I can put in my boiled rice to give it flavour? Something quick and easy preferably.
12 more posts in this thread. [Missing image file: img_0086[1].jpg]
what do I do with minced poked meat? Bought too much for just spaghetti
14 more posts in this thread. [Missing image file: 272637_1811120408943_1567985089_314(...).jpg]
pizzalaovenaphobia: the fear that your oven will never cook up the perfect pizza, no matter what time, temperature or position. I put mine 5 minutes at top rack, and then 4 minutes on the middle back, which is too fucking close to the bottom. ugh.
15 more posts in this thread. [Missing image file: image.jpg]
At Daikokuya in Little Tokyo, Los Angeles. Any other anons been here or know other ramen places in the area?

Vegans Accused of Bullying FFA Students

342 more posts in this thread. [Missing image file: 654290-bully.jpg]
If we don't cut out the bullying over vegetarianism on /ck, next thing you know Fox News will be talking about us too. Nobody call each other a "carcass cruncher." "The debate between vegan students and those that eat meat at Elk Grove High School has made its way onto Instagram and other social networks, and the words being used aren’t all that pleasant. “[One student] keeps posting about goats and sheep and pigs and dead pictures and them being slaughtered,” said agriculture student Katie Velon. The online allegations also include angry words for the schools Ag program, saying it “leads to the slaughtering of animals” and even describing how animals are drained of blood while their hearts are still beating. The debate heated up online after outside vegan groups became involved, calling meat eaters “carcass crunchers.” Some students have also reportedly been passing out fliers on campus. http://fox40.com/2013/05/06/vegans-accused-of-bullying-agriculture-students-online/
16 more posts in this thread. [Missing image file: 477bd_Men_Hairstyle_Walter-White-fa(...).jpg]
how do i make my taste buds enjoy vegetables? I only like broccoli and spinach. I might just buy a shitload of broccoli and just eat that from now on.
35 more posts in this thread. [Missing image file: salad.jpg]
Salad discussion. Best salads, best things to put on salad, iceburg go home. Been having spinach salad with strawberries, feta, and balsalmic vinegar. Out of strawberries, thinking of how to deck out the rest of the spinach. Thinking apples, walnuts, hardboiled egg, and whatever dressing appeals. Anything other than spinach is shit.
27 more posts in this thread. [Missing image file: Lemons.jpg]
Hey /ck/, first time poster here! I'm looking for the perfect lemonade recipe. Obviously a very simple question, but I'd love to know what you think is the perfect balance of water, sugar, and lemon juice. Perhaps you add something unique to the mixture as well? Pic related, I fucking love lemons.
12 more posts in this thread. [Missing image file: 1348508769041.jpg]
What TV show would you recommend in order to learn new recipes ?

Pulled Pork Sandwiches

37 more posts in this thread. [Missing image file: pulled-pork-sandwich-1[1].jpg]
Hi /ck/, I want to make pulled pork sandwiches. I know you can roast the pork in the oven, so I'll probably do that for simplicity's sake. What should I do for bbq sauce? If it's simple enough I'll make it but I can buy whatever brand you like (Canadian for reference). Do you prefer tomato or vinegar based sauces? I'm not sure I've ever had a vinegar based BBQ sauce. Do you like coleslaw right on the sandwich? I'll be baking the buns myself. Any recipes (pork/sauce/slaw) you can hook me up with? Thanks in advance.
45 more posts in this thread. [Missing image file: busy-chef-concept-28151278.jpg]
>show up to work >Im one of 2 on the line today >no prep done >get busy as soon as I arrive >have to prep as I cook >getting busier by the moment >ticket line is full and then some >finally get through it >not even a month at this place yet >that fucking feel actual cooking for a living thread? Lets hear your stories? Hows that job going, I really want to know.
8 more posts in this thread. [Missing image file: 1349323235031.jpg]
Does anybody have a link for a cookbook that was posted here a while back, I just accidentally deleted my folder while I was cleaning some old shit. It had a bunch of restaurant recipes from all the major food chains and restaurants.
25 more posts in this thread. [Missing image file: banana.jpg]
banana thread
12 more posts in this thread. [Missing image file: american-pancakes-1-123448_L.jpg]
Hello, /ck/. I'm egg- and dairy-intolerant (inb4 Be more tolerant, eat them anyways), and am looking for a recipe for eggless, butterless (but not dairy-free) pancakes. I can't seem to find one that doesn't just cut out the dairy entirely. I've made quick pancakes (using Bisquick), and replaced the milk needed with soy milk, plus some cinnamon and sugar to cut the bland taste quick pancakes get. Any suggestions? Also, any replacement ingredients for butter/egg that work just as well? tl;dr How do I replace egg and butter in pancakes without removing dairy?
30 more posts in this thread. [Missing image file: 1367411725281.png]
Looking for pics with recipes on them I'm from /fit/, so like anything healthy with any type of meat would be great (Y).
17 more posts in this thread. [Missing image file: Burger-King-Sausage-Breakfast-Burrito.jpg]
I was getting tired of McDonald's sausage burritos so I tried Burger King's version this morning. Yuck. And the sausage was just a cut-up sausage patty. God BK can't you do anything right?






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