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/ck/ Food & Cooking

Threads added between 2013/05/08 and 2013/05/15

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Most viewed threads in this category

EBT / food stamps thread

15 more posts in this thread. [Missing image file: 121d19077421519b59658ae07e6618c7.png]
sup co/ck/smokers, i just got my ebt card in the mail about a week ago, and am looking for tips/tricks on how to use it. from what i've learned, you can only use it for 'non-prepared' foods, but are there any loopholes to this (like take-and-bake pizzas)? my local gas station got this shake machine recently, but unfortunately since they are 'made' in the store you can't use ebt to buy them.
202 more posts in this thread. [Missing image file: fullretard.jpg]
Just wondering, has anybody of you ever eaten at Amy's Baking Company ? If yes, how bad was your meal ?
11 more posts in this thread. [Missing image file: 12-01-11-6.png]
Post your last grocery trip. $1.00 Pepperidge Farm bread $ .79 Green onions I tend to buy my stuff in bulk, but I was out of bread and I enjoy cooking with onions. A grocery store close to my place sells day-of bread for $1, so I pick that up since I go through a loaf in less than a week.
15 more posts in this thread. [Missing image file: 51UHSrS7srL._SX500_.jpg]
Watching Kitchen Nightmares www.sargentsoddery.com Get in here.
7 more posts in this thread. [Missing image file: 1368595228464.jpg]
as much on my resume as possible (servsafe,
4 more posts in this thread. [Missing image file: get those fucking coconuts out of m(...).jpg]
Flavors that keep happening I LOVE Pineapple. I will eat the shit out of anything pineapple flavored. Or at least I would, if not for the fact that when something is pineapple flavored, it automatically means it's Coconut flavor too. So, not Pineapple flavor, Pina Colada flavor. I just want some fucking pineapple, man.
14 more posts in this thread. [Missing image file: ilus_stand_fermin2.jpg]
Ok, /ck/. I just got an ass load of Fermin Iberco pork from my boss, a bunch of cheeks and a couple of shoulder steaks. How. Do. I. Use. This.
16 more posts in this thread. [Missing image file: bread.jpg]
BREAD HELP: Hey /ck/. I was recently given a bread machine as a wedding gift and wanted to try my hand with some homemade bread. Do you have any favorite recipes or tips you could share with me? in b4 elitists start with the >bread machine comments. Its 2013 and I am too lazy to knead all that dough by hand. Also interested in pizza doughs, cinnamon buns, rolls, pretty much anything that can be done in one.
9 more posts in this thread. [Missing image file: the-third-series-of-chinese-food-cu(...).jpg]
Hey. i love going to the chinese supermarket and trying shit i dont know what it is but it always tastes damn good. but i would like to know what to do with it rather than eating each thing on my own, but all the chinese cookbooks i find are kind of shit and dont have the more interesting things in them. tl;dr recommendations for good, authentic chinese cook books please :) preferably vegetarian


19 more posts in this thread. [Missing image file: gnocchi1.jpg]
I made some gnoochi for the first time. I've had them before but I honestly don't remember how they tasted. Anyway, these tasted fine but I'm pretty sure I added way too little flour (they were sticky during shaping and pretty soft after cooking). I'll dump a few pictures.
1 more posts in this thread. [Missing image file: 1368197663072.jpg]
>go to a diner for breakfast >order corn beef hash and eggs over easy >waitress comes back with food >shredded potatoes and eggs What the fuck? Why can't any place get this shit right? Things restaurants do that piss you off thread.

food hacks

45 more posts in this thread. [Missing image file: 1368091048874.jpg]
post food hacks pic related

Amy's Baking Co.

33 more posts in this thread. [Missing image file: beat-a-motherfucker-with-another-mo(...).jpg]
http://www.huffingtonpost.com/2013/05/14/amys-baking-company-kitchen-nightmares_n_3274345.html I never frequent /ck/, so sorry if this has been posted a billion times.. I'm just at a loss for words here. A complete loss for words. As someone who has worked on the line in a few of the highest Zagat rated kitchens in Cleveland/Cincinnati, this is just unbelievable to me that a restaurant like this can exist. Sure, the dude has the cash to keep it afloat, but holy hell is it an abortion of a restaurant. This bitch has the palate equivalent of someone who is unable to use their eyes. Garlic aioli, truffle oil, marinated mushrooms, bleu cheese, and bacon on a burger? That is honestly one of the most disgusting flavor combinations I have ever heard of in my life. Watch the kitchen nightmares vids at the bottom of the page, you will not be disappoint. I wish I could go to this place just to witness the shitshow that they call a restaurant. >pic related.. allofmyrage.png
18 more posts in this thread. [Missing image file: burgr.jpg]
I just ate these both How do I burn 1410 calories?
7 more posts in this thread. [Missing image file: kiled-the-wabbit2.png]
I had rabbit for dinner last night, first time and I gotta say I was left a little disappointed. The meat is very small, the loins of the rabbit are just tiny, while it tasted good wrapped in bacon let's face facts everything tastes good with bacon, and the legs tasted good but nothing special. Overall 6/10, a stronger slightly gamey chicken flavor. Nothing that I would order again unless I was explicit told that the rabbit a restaurant was serving was really good. Anyone else have an opinion on Wabbit? Should I try it again?
5 more posts in this thread. [Missing image file: images.jpg]
King of all q. Bar b q dogs

Simple, cheap but ridiculously tasty meals

14 more posts in this thread. [Missing image file: spaghetti carbonara5.jpg]
Come on I'm sure that all of you have such recipies. Here is one of my favourites: (sorry for my grammar, english isn't my home language) >1 can of green peas >1-2 squares of cheese spread >1 small cup of sour cream (optional) >1 glass of water >herbes de provence, salt, pepper, whatever you like >Pasta - whatever you like, i like penne or fusilli Place peas (with this water, juice, whatever this shit that peas are in) large, deep frying pan, and let it stew for 10-15 minutes. Then add cheese spread, let it melt, add seasonings, add water if it's too thick, and let it stew for another 20-30 minutes. Then add pasta (it has to be al dente), stir it, and it's ready to eat. You can put one tablespoon of sour cream on top, then it's ultra delicious.
21 more posts in this thread. [Missing image file: 20130515_055050.jpg]
Hi all. I'm getting a bit bored with the way I cook. Would you guys mind throwing me a few suggestions please? I could really use some new ideas! Here's what I have to work with right now. What would YOU make?? ____________________ (If this kind of thread is frowned upon here, please say so and I'll take it down. I don't really frequent this board.)
9 more posts in this thread. [Missing image file: salads.jpg]
Hey /ck/ i need recipes for salads. I have never really eaten or made any of them since i was a fat bastard and now i'm trying to eat a little more healthy. So if you have some tasty recipes for tuna, egg or anything salads come here and share.
5 more posts in this thread. [Missing image file: 1354843718749.gif]
What does /ck/ think of barbecue sauce? I want to try making my own for the pork shoulder that is roasting in my oven right at this moment. Anyone have some tried-and-true recipes?

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