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/ck/ Food & Cooking

Threads added between 2013/05/08 and 2013/05/15

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Most viewed threads in this category

EBT / food stamps thread

15 more posts in this thread. [Missing image file: 121d19077421519b59658ae07e6618c7.png]
sup co/ck/smokers, i just got my ebt card in the mail about a week ago, and am looking for tips/tricks on how to use it. from what i've learned, you can only use it for 'non-prepared' foods, but are there any loopholes to this (like take-and-bake pizzas)? my local gas station got this shake machine recently, but unfortunately since they are 'made' in the store you can't use ebt to buy them.
21 more posts in this thread. [Missing image file: 20130515_055050.jpg]
Hi all. I'm getting a bit bored with the way I cook. Would you guys mind throwing me a few suggestions please? I could really use some new ideas! Here's what I have to work with right now. What would YOU make?? ____________________ (If this kind of thread is frowned upon here, please say so and I'll take it down. I don't really frequent this board.)

STEEAAAAK!

21 more posts in this thread. [Missing image file: 0515131351.jpg]
Hey /ck/, I have this top sirloin- wat do? /*I love making bulgogi, but I've made too much recently and would like to expand my marinated steak recipes.*/

Coffee

60 more posts in this thread. [Missing image file: Download.jpg]
>20 years old and have never ever tried coffee in my entire life. >had an occasional sip from my mother's cup when I was young but every time I tried it, it tasted simply disgusting. >Fast forward 4th semester of my Business Administration studies - EVERYONE drinks coffee. >There is an abundance of coffee stores throughout my city (which is Mannheim, Germany) and I finally decided to try some - black with way too much sweetener. >almost had to threw up because it was way to sweet (what was I thinking?) >1 week later I try café au lait, or "Milchkaffee" which is half milk half espresso/filter coffee >the coffee shop I went to is pretty much famous for it's milk froth >milk really cuts down on the bitterness, makes the coffee almost enjoyable >2 days later >no Uni >for some reason I'm craving coffee >go down to some bakery, they have this really expensive espresso machinery >"one café au lait please" >go upstairs and drink it - mind you, it's the 3rd coffee in my entire life >oh my it's delicious, almost sweet, why? >next day >Uni >get a big café au lait again >drink it all >today >it's time for lunch >I'm hungry, decide to get some coffee along with my meal >try cappuccino this time >equally delicious, for some reason it's more bitter, but I still like it And this is how I discovered coffee, or rather coffee+milk. When did you start enjoying coffee, /ck/?
105 more posts in this thread. [Missing image file: eggwhite.jpg]
anyone tried this yet?
10 more posts in this thread. [Missing image file: 4331270319_f6679d2d77_o[1].jpg]
I need an easy way to prepare a sirloin steak and a baked potato. I do not have a grill, and I am too poor to afford any real seasonings (freshly ground black pepper/kosher salt) Help? pic related, it's what I want without a grill.
9 more posts in this thread. [Missing image file: Gall–Peters_projection_SW.jpg]
Lets talk like patricians here. What's your favorite tea bag/tea leaves

Portable, high shelf life food

11 more posts in this thread. [Missing image file: beef jerky.jpg]
So, I was thinking it might be nice to keep some quick supplies in the car for bug out / stuck on the highway for a day+ sort of situations (Anyone who knows 78 in PA knows this can happen, fuck PENDOT). I've got a gallon of water, some jerky and nuts. Any other high protein or high energy snacks that can last both temperature extremes?
34 more posts in this thread. [Missing image file: ww.jpg]
I scream You scream We all scream for ice cream. Well, I assume so anyway. We never discuss ice cream or any other dessert here. Why is that?

pork scratchings Anonymous

15 more posts in this thread. [Missing image file: pig.jpg]
How does /ck/ feel about pork scratchings?

There Is No God But Mayo

5 more posts in this thread. [Missing image file: robbins-04c034118b433b26b3b5d22b228(...).jpg]
Just did a mental survey of the main ingredients of tonight's dinner before sitting down to eat: new york steak slaw roasted finger-cut beets The only common thread was mayo: For the steak, A1 & mayo For the beets, Sriracha & mayo In the slaw, leftover baked black beans, lime, wasabi, & mayo Not quite ready to slather myself in it, but knowing Tom Robbins' take on mayo, I feel I must post: "The mystery of mayonnaise – and others besides Dickie Goldwire have surely puzzled over this - is how egg yolks, vegetable oil, vinegar (wine’s angry brother), salt, sugar (earth’s primal grin-energy), lemon juice, water, and, naturally, a pinch of the ol’ calcium disodium EDTA could be combined in such a way as to produce a condiment, so versatile, satisfying, and outright majestic that mustard, ketchup and their ilk must bow down before it (though at two bucks a jar, mayonnaise certainly doesn’t put on airs) or else slink away in disgrace. Who but the French could have wrought this gastronomic miracle? Mayonnaise is France’s gift to the New World’s muddled palate, a boon that combines humanity’s ancient instinctive craving for the cellular warmth of pure fat with the modern, romantic fondness for complex flavors: mayo (as the lazy call it) may appear mild and prosaic, but behind it’s creamy veil it fairly seethes with tangy disposition. Cholesterol aside, it projects the luster that we astro-orphans have identified with well-being ever since we fell from the stars." from Terra Incognito
11 more posts in this thread. [Missing image file: 12-01-11-6.png]
Post your last grocery trip. $1.00 Pepperidge Farm bread $ .79 Green onions I tend to buy my stuff in bulk, but I was out of bread and I enjoy cooking with onions. A grocery store close to my place sells day-of bread for $1, so I pick that up since I go through a loaf in less than a week.
15 more posts in this thread. [Missing image file: 51UHSrS7srL._SX500_.jpg]
Watching Kitchen Nightmares www.sargentsoddery.com Get in here.
7 more posts in this thread. [Missing image file: 1368595228464.jpg]
as much on my resume as possible (servsafe,
4 more posts in this thread. [Missing image file: get those fucking coconuts out of m(...).jpg]
Flavors that keep happening I LOVE Pineapple. I will eat the shit out of anything pineapple flavored. Or at least I would, if not for the fact that when something is pineapple flavored, it automatically means it's Coconut flavor too. So, not Pineapple flavor, Pina Colada flavor. I just want some fucking pineapple, man.
14 more posts in this thread. [Missing image file: ilus_stand_fermin2.jpg]
Ok, /ck/. I just got an ass load of Fermin Iberco pork from my boss, a bunch of cheeks and a couple of shoulder steaks. How. Do. I. Use. This.
16 more posts in this thread. [Missing image file: bread.jpg]
BREAD HELP: Hey /ck/. I was recently given a bread machine as a wedding gift and wanted to try my hand with some homemade bread. Do you have any favorite recipes or tips you could share with me? in b4 elitists start with the >bread machine comments. Its 2013 and I am too lazy to knead all that dough by hand. Also interested in pizza doughs, cinnamon buns, rolls, pretty much anything that can be done in one.
9 more posts in this thread. [Missing image file: the-third-series-of-chinese-food-cu(...).jpg]
Hey. i love going to the chinese supermarket and trying shit i dont know what it is but it always tastes damn good. but i would like to know what to do with it rather than eating each thing on my own, but all the chinese cookbooks i find are kind of shit and dont have the more interesting things in them. tl;dr recommendations for good, authentic chinese cook books please :) preferably vegetarian

Gnocchi

19 more posts in this thread. [Missing image file: gnocchi1.jpg]
I made some gnoochi for the first time. I've had them before but I honestly don't remember how they tasted. Anyway, these tasted fine but I'm pretty sure I added way too little flour (they were sticky during shaping and pretty soft after cooking). I'll dump a few pictures.
1 more posts in this thread. [Missing image file: 1368197663072.jpg]
>go to a diner for breakfast >order corn beef hash and eggs over easy >waitress comes back with food >shredded potatoes and eggs What the fuck? Why can't any place get this shit right? Things restaurants do that piss you off thread.






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