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/ck/ Food & Cooking

Threads added between 2013/05/15 and 2013/05/22

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Most viewed threads in this category

16 more posts in this thread. [Missing image file: 4392491045_9fcacf9556_z.jpg]
Best Indian Curry? Mine: Chicken Vindaloo or Tikka Masala
7 more posts in this thread. [Missing image file: split peas.jpg]
What the hell can I do with split peas besides split pea soup? I've heard they can be used like lentils, but I'm not sure if they'd have the same consistency.
27 more posts in this thread. [Missing image file: turkey bacon and cheese omelet.jpg]
Hey, /ck/. /k/ommando here. Do you like my omelet?
7 more posts in this thread. [Missing image file: Egg-girl-200.jpg]
I have a leftover carne asada taco from Robertos in my fridge. It's been in there at least 8 days. Think it's still good? Pic unrelated.

Grilled Cheese Sandwich & Pancakes

25 more posts in this thread. [Missing image file: grilled-cheese-sandwich11.jpg]
So /ck/, how to create the best Pancakes and Grilled Cheese Sandwichs ever?

Pineapple on Pizza or Hawaiian Pizza

65 more posts in this thread. [Missing image file: 643px-Pizza_Hawaii_02.jpg]
How does /ck/ feel about Pineapple on pizza? I know some hate it and some love it. Personally, I think it's great on pizza with chicken or ham the sweet and saltiness complement each other so well.
1 more posts in this thread. [Missing image file: IMG_0892[1].jpg]
These are the tops of the vidalia onions I'm growing. This is the first time I've actually grown onions. Can I eat the green part, just like spring onions? Should they be a certain height or size when they are most tasty? I want my actual vidalia onion to grow, but right now they will still be small (they are only a couple months old). Can I just snip off the green part of the onion and eat that, or will it hinder the growing of the onion underneath?
5 more posts in this thread. [Missing image file: reg_634.Bindi4.mh.031413.jpg]
Hello /ck/, I would like to know how I can grind my cooking skills. I have money to buy most any ingredients (Not truffles and crazy shit like that) and I'm really keen to improve. All I can cook at the moment is crispy skin Tasmanian salmon with garlic & dill, and beef T-bone with salt, pepper, garlic & chilli seeds rubbed in. I really want to practice and get better. Any advice?
8 more posts in this thread. [Missing image file: 1360889658625.jpg]
looking for suggestions on meats with high fat and low cost. ideas?
21 more posts in this thread. [Missing image file: 150px-New_Coke_can.jpg]
How did it taste?
35 more posts in this thread. [Missing image file: rs_brands_logo.jpg]
What's the best quality vodka that I could get at a local liquor store? My school prom is tomorrow night and I'm picking out a bottle for myself for the after party and I want something good, but around $20 to $30. I'm thinking Ciroque red berry
51 more posts in this thread. [Missing image file: chicken-parm-broc-step-3.jpg]
Been watching Kitchen Nightmares a lot since the Amy Bakery Fiasco and got some re-inspiration by Ramsey. I was looking at some recipes and saw this shit. What the fuck is "Parmesan Style Grated Topping". I don't think I have ever even seen this in stores, frankly I am disgusted. I am not even a "Oh you don't eat fair trade organic, asparagus grown by monks during the 2 weeks of cherry blossom festival?" kind of person.... but seriously, the fuck? Also, post similar things or things that bother you like this. PIC Related
1 more posts in this thread. [Missing image file: AmtYlMW.jpg]
ramen dump

Restaurant Review of

0 more posts in this thread. [Missing image file: Emperor P.png]
7 more posts in this thread. [Missing image file: 1367434054552.jpg]
Does freezing fresh fruit or vegetables at home alter the nutritional content?
1 more posts in this thread. [Missing image file: 1297412878749_ORIGINAL.jpg]
Hey /ck/ I can cook the basics but I still sometimes screw up when I cook new things and recently I wanted to try and get much better maybe even achieve being able too invent my own recipes. is there any books you can recommend and/or advice you can give? Ignore the pic.
11 more posts in this thread. [Missing image file: 1368524091953.gif]
Guys...how...how do I stop being a fucking idiot with the food I eat. All I've eaten for the last 6 months is fast food. I look up recipes sometimes to try out but I just end up giving up and go and buy something terrible. I've been eating butter chicken from a local India place for the last 3 days. This is so bad, I literally eat either nothing throughout the day or have some toast till dinner time, then I'll go get whatever I feel like and get a huge amount of food. I live alone and haven't cooked shit for myself other than ramen occasionally. I need help ;_;
13 more posts in this thread. [Missing image file: 0.jpg]
What can I put on my popcorn to make it really POP!?
8 more posts in this thread. [Missing image file: Periodic Table of Condiments.png]
What's your favorite condiment, /ck/?
16 more posts in this thread. [Missing image file: kfc bucket of chicken.gif]
/ck/, I hate, hate, hate the taste of meat, but I'm getting tired of being called one of those pussy vegetarians, especially since I'm not avoiding meat for health/morality/whatever shitty reason vegetarians give. I just dislike the taste of meat. How do I get used to the taste of meat? Is it just one of those things that if you eat it enough, you'll like it? SOrry about the image. It's unrelated.

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