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/ck/ Food & Cooking

Threads added between 2012/09/12 and 2012/09/19

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From 2012/09/19 22:00 to 2012/09/20 04:00 (36)

Most viewed threads in this category

22 more posts in this thread. [Missing image file: marukin-mirin-fu.jpg]
So I was planning to make some tamagoyaki, turns out my mirin is about a month past the best before date. Would I be okay if I used it anyway? It's alcoholic so it shouldn't be to bad right? There's no asian supermarket in my town, so getting a new bottle would be a bit of a hassle.
18 more posts in this thread. [Missing image file: fullZZZZZZTVC110608090215PDC.jpg]
18 more posts in this thread. [Missing image file: 00386.gif]
I cooked some pinto beans in a crockpot, then I left about 2 cups in, threw in 2 chicken breasts and about a cup of salsa. I think the beans are getting dry, but I don't want to add a bunch of water and end up with soup. Are the beans going to burn or anything? What do?
15 more posts in this thread. [Missing image file: chocolatecake.png]
It's my boyfriends birthday and I want to make him an a massive birthday cake. He said to me, and I quote "make it the chocolatiest thing you can make" :/ I would much appreciate any recipes you have to help me give him a chocolate OD. I want to make sure it's the best birthday cake he's ever had
3 more posts in this thread. [Missing image file: 1334471770570.jpg]
I have a dream, /ck/. I want to open a restaurant. I will decorate it in the cheesiest white-friendly fake Mexican decor. I will call it something lame, like Senoritas or whatever. And I will only serve American food like burgers and fries and shakes. How many millions of dollars will I make? All of them.
9 more posts in this thread. [Missing image file: 580px-Ouroboros-Zanaq.png]
quick question: is raw egg white eatable? i know someone who refuses to eat it because of the salmonelae which are on the eggshell. he says that as soon as the eggshell touches the eggwhite it's uneatable and will make you ill. true or not? i think as long as the eggs are fresh this shouldnt be a problem pic unrelated
39 more posts in this thread. [Missing image file: 090728172604-large.jpg]
Help, /ck/. I moved to uni and I've had to drink my tea without milk. Tea without milk, as we all know, is uncivilized. I don't have a refrigerator. What do? Pic related, it's pre-Britain third-world tea.
28 more posts in this thread. [Missing image file: chickfila.png]
So I finally had some Chick-fil-a the other day. I don't get the hype tbh. It tasted like a Mcdonald's chicken sandwich, except maybe a little more tender. The taste wasn't anything to get excited about imo. Why do people say it's so good?
23 more posts in this thread. [Missing image file: oxtail-1024x768.jpg]
how much do you spend on food a week? im a poor college kid, planing to move out on my own and i just realized i have no idea how much food costs. I enjoy a good meal, so i dont plan on eating any ramen. If i stick to buying the "bad" cuts of meat like chicken thighs, oxtail, beefshanks, and other staple goods how much should i be spending around?? also any tips for making good meals cheaply?
14 more posts in this thread. [Missing image file: 1347636965672.jpg]
Favourite snack general? What do you eat when you want something small, simple and tasty?
10 more posts in this thread. [Missing image file: home-made-plum-jam.jpg]
Hey /ck/, any preserve makers here? Here in Australia, strawberries are in season so I’ve bought 2kg planning to make some jam. However, my previous attempts with mixed berry jam have been kinda lacklustre, the jam always came out a bit runny and too sweet. Is there anything I can do to tone down the sweetness slightly and improve the texture? I have some clear, flavourless gelatine, would that help at all? Also, preserves general.
17 more posts in this thread. [Missing image file: 0910p48-soy-sauce-l.jpg]
Whats the point of soy sauce? Why not just use salt?
22 more posts in this thread. [Missing image file: 303787_412434588817745_684450798_n.jpg]
Sup /ck/. Today I was craving a chicken sandwich so I stopped in at my nearest KFC and when I took a bite, I noticed that the middle was pink. For those of you that don't know what that means, it means it was undercooked. Those fuckers didn't cook my god damn chicken sandwich. This is preposterous! Wtf is wrong with companies today? Don't they give a rat's ass about their cilents? Anyway, here's the wall to this shit servers. http://www.facebook.com/KFCCanada#!/KFCCanada

Mongorian Gwill

5 more posts in this thread. [Missing image file: bds_logo1.jpg]
Hey /ck/ I'm headed to this place soon, and wanted to get something new, so I'm looking for some suggestions. Link related: http://www.gomongo.com/experience/create-a-bowl.php
6 more posts in this thread. [Missing image file: adsafasdf.jpg]
/ck/ I recently received an espresso pot. I started using it, but a lot of the times some of the espresso grounds get into the top chamber. It's more or less my first time using one, so I was hoping you guys could tell me if it's the pot or if it's something I'm doing. tldr; espresso grinds getting in my coffee: how can I fix it?
29 more posts in this thread. [Missing image file: IMG_20120913_112732[1].jpg]
Faggot from /fit/ here, how do I cook this in the oven? what temperature and how much time usually? ... do I remove the white stuff? I'm dead fucking serious, it's the first time I cook chicken. All I can make is sammiches.
3 more posts in this thread. [Missing image file: shiritaksal.jpg]
alright guys, just made a healthy version of Alfredo pasta with chicken, using Shiritaki noodles and making the sauce from almond milk instead of cream, with a side of salad. does this look good to you? (the whole meal was only 429 calories and 11g fat if you were wondering)
5 more posts in this thread. [Missing image file: pb.jpg]
What's your opinion on Skippy Peanut Butter? I'm an uneducated American and I'm wondering if I've been buying the cheap swill of peanut butter for years. Does it really make a difference what brand I buy or are all peanut butters pretty much the same?
36 more posts in this thread. [Missing image file: Spaghetti and Meatballs.jpg]
Let's get a multi-pane picture recipe thread going, I have to cook a dickload of things in a few days and I want some new stuff to try.
3 more posts in this thread. [Missing image file: vegetables_etc.jpg]
contents: purple carrots cherry tomatoes cosmos potatoes courgettes bananas gala apples green pointed cabbage red oak leaf lettuce white onions williams pears what can i do with these?

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