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alright /ck/, I have a problem. I pan fry like 90% of the food I eat (chicken, steak, fish), and whenever I put chicken or fish on, the olive oil always burns within 30 seconds of the food hitting the pan, but never burns for steaks. Why is this?
5 more posts in this thread. [Missing image file: food.png]
Good afternoon, /ck/
Maybe you can help me.
See, I'm feeling uninspired today, and I have three items to use for a recipe.
I have a whole chicken, spinach leaves, and some broccoli.
I also have your everyday spices and such.
So, /ck/, what should I make with this food?