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I'm collecting things for making sandwiches. I buy a few tomatoes at a time, chop them all into slices, put them in a sealed container, do the same thing with lettuce and onions, etc, so I can just pull out these containers and throw them on a sandwich. Now, I am wondering about bacon. Is it alright if I bake a package of bacon, then refrigerate them all? Will anything happen to them? At arbys we cook it all in the morning and then just have it sitting around to throw on sandwiches and it tastes great. Anyone have any experience with pre cooking bacon to be put onto sandwiches?
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Anyone else here have a problem with vegans?
Because I really do. It's a massive fucking joke and I won't be fooled by it for a second.
The only people who choose to be vegan are privileged first world fools with too much time. Everyone else is vegan by force; because of poverty.
The human body never grows normally unless it is fed with animal AND plant matter, in conjunction with physical activity, fresh water and fresh air. Claiming anything else is total bullshit, and defies everything in modern science and medicine. YOU CANNOT ESCAPE YOUR SPECIES; you are human. A beast built by nature to slaughter animals to feast on their blood and flesh, as well as forage for berries and roots.
Without calcium from MILK, YOGHURT, and CHEESE, you develop rickets and mental retardation. SCIENTIFIC FACT.
without meat, you develop anemia and your muscles fail to grow.
Without eggs, you have few other sources of amino acids.
No, plants cannot replace meat and animal by-products.. and they never will.
No, pills won't help you. They'll make you constipated, kill your internal organs and increase your risk of cancer tenfold.
This is why vegans are childish, pretentious fools.
If there are any vegans on here who are not too malnourished and irritable to post, feel free. But anything you say will be viewed as a delusional murmuring from the mind of a cretin.
Pic related: mfw people say they're vegan.
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I'm moving to America (from Ireland) at the end of the year. I've heard pretty bad things about their chicken and beef, and I've learned how to get local meat that's less, well, terrible. I'm wondering, though, what is the average pork like in the US? I've heard next to nothing, and so my assumption is that there's less wrong with it. Any help would be appreciated.
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>mfw amerifats call prawns, 'shrimp'
>mfw amerifats call spring onions, 'scallions'
>mfw amerifats call biscuits, 'cookies'
>mfw amerifats call scones, 'biscuits'
>mfw amerifats call chips, 'fries'
>mfw amerifats call crisps, 'chips'
>mfw amerifats call Aubergine, 'eggplant'
>mfw amerifats call piss, 'beer'