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/ck/ Food & Cooking

Threads added between 2013/06/05 and 2013/06/12

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Most viewed threads in this category

17 more posts in this thread. [Missing image file: 1354151798906.jpg]
Does anyone have A Feast of Ice and Fire completely scanned? Or a download for kindle or something? Thanks
4 more posts in this thread. [Missing image file: Glass-of-iced-tea.jpg]
How do I make my sweet tea less sweet after I have already made it?
16 more posts in this thread. [Missing image file: image.jpg]
I have a confession: I'm addicted to pickles. I can't open a jar without eating the entire thing. I like pickled peppers (fresh ones too) mainly the hot variety. This was my gateway hot pickle. Wish I had one now. I would seriously take shots with the juice. Anyone else have this problem?
12 more posts in this thread. [Missing image file: salsa2.jpg]
How do you make the best salsa in the world? I want to win a contest.
25 more posts in this thread. [Missing image file: image.jpg]
So this seemed like the best place to ask. I generally eat whatever I feel like at any time I want, but girlfriend insists that this is strange. According to her there are certain "Breakfast" foods and "Dinner" foods, and pretty much she thinks eating pancakes at 8pm is weird. Is she autistic or am I the weird one?
45 more posts in this thread. [Missing image file: hi 008.jpg]
what's for dinner /ck/? i'm having some previously frozen pizza and alcoholism
31 more posts in this thread. [Missing image file: 4969005380.jpg]
why egg why

Scoville scale is bullshit

6 more posts in this thread. [Missing image file: chilitemp[1].jpg]
I am a fan of spicy food. I like it quite a bit. But whenever you see someone talking about Scoville scores, they seem to think this is the only thing that makes food spicy. That this is the only kind of heat. So they go on and on about their power level like it's some DBZ bullshit, when all they do is choke down habenero, without actually tasting anything. But god forbid you put some horseradish on something, or use a strong mustard. Peppers are just one kind of hot. Onions are hot. Radishes are hot. Mustards are hot. And all of them have a scoville of 0. Flavor intensity is awesome, and cannot be reduced to a number. And this is why I hate you.
15 more posts in this thread. [Missing image file: homebrew.jpg]
Hey /ck/ I'd like to get into making my own alcohol. I live 1km above sea-level and it gets pretty cold here though so I was wondering if that might fuck with some of the things I could brew? What's something relatively easy/simple that would be suitable for me to brew? I imagine distillation is too much work for a novice to try.
30 more posts in this thread. [Missing image file: aw.jpg]
Why do all the fancy restaurants serve super small portions? Whenever I see those on TV or elsewhere, you get a bite of food tops and then they slap a 100$ price tag on it. Are rich people really so elitist and pretentious that they're willing to shell out that amount of money and not even get full-fed?

Dairy-Free Milk

126 more posts in this thread. [Missing image file: MjAxMy1hNzYwZDE0NzNmNGNiZTYz.png]
Who else has embraced the nectar of the gods that is dairy-free milk? I've been using almond milk on my cereal for a while, but recently started using it in place of milk in baking too. All the cookies and brownies I've made have come out more delicious than before, freaking almond magic.
1 more posts in this thread. [Missing image file: chiasloot.jpg]
What china food should I order. Large fucking crab rangoon with it. Pic related, top page of a google image search for china slut, safe search on.
43 more posts in this thread. [Missing image file: angus-rip.jpg]
I know I'm probably 5 time zones behind my own ass, but I just noticed they're dropping the Angus burgers. I find it an insult they console by offering three "new" quarter pounders.
34 more posts in this thread. [Missing image file: 120522030219-anderson-vegetable-sto(...).jpg]
Is it a bad thing to be a picky eater as an adult?
14 more posts in this thread. [Missing image file: Turkey-Meatloaf-Recipe-1.jpg]
Howdy /ck/, So I just got back from the grocery with a pound of ground beef planning to make some meatballs, but I forgot to grab some olive oil. I figured I'd just make a small meatloaf out of it instead, but I don't have any baking pans for such a feat. I'm gonna try and make a 'pseudo' meatloaf in a large skillet instead. Anything I should know before I give this a shot?
32 more posts in this thread. [Missing image file: taco_bell_sauce_packets3.jpg]
going to taco bell for the first time in about 6 months. gonna get a 2 or 3 taco supremes, a grilled stuffed steak burrito and a chalupa because i haven't had one since they first started selling them. don't remember what it was like but someone told me they're good. also, gonna get an assload of fire sauce what do you guys normally get?

Food Inventions

4 more posts in this thread. [Missing image file: Breawg.jpg]
Let's have some food we invented ourselves, pics encouraged Here's mine, i start by roasting two slices of bread in a pan, then i crack an egg over one of them and roast it a little more before i put the other slice of bread upon it. Sometimes i also add bacon between Of course, the egg doesn't get completely cooked, but i can nearly not taste that, and it's more nutritious when not cooked. I call it Breawg, BREAd-RAW-EGg
3 more posts in this thread. [Missing image file: fit pickup lines.png]
Hio /ck/, how credible are these recipes from /fit/? Normally I'd be trusting, but last time I followed a 4chan infographic I blew up a spoon http://imgur.com/a/aW3TN/all Anyway, there it is.
33 more posts in this thread. [Missing image file: Chopped_intertitle.png]
What cooking shows does /ck/ like? I've recently developed an addiction to chopped.
3 more posts in this thread. [Missing image file: nogger.jpg]

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