Scoville scale is bullshit
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I am a fan of spicy food. I like it quite a bit. But whenever you see someone talking about Scoville scores, they seem to think this is the only thing that makes food spicy. That this is the only kind of heat.
So they go on and on about their power level like it's some DBZ bullshit, when all they do is choke down habenero, without actually tasting anything. But god forbid you put some horseradish on something, or use a strong mustard.
Peppers are just one kind of hot.
Onions are hot.
Radishes are hot.
Mustards are hot.
And all of them have a scoville of 0.
Flavor intensity is awesome, and cannot be reduced to a number.
And this is why I hate you.
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Everytime I go on /ck/:
>can we have a discussion about x food or cuisine
>12 replies and 3 images
>Random troll post about monsanto, well done steak, tipping, condiments, or fast food
>146 replies 112 images
What the hell, /ck/? Is this what we've really become? A board where idiots from /b/ can just come over, write two sentences, and shit up page zero with useless threads that appear just as fast as they're deleted?
Could we please have some better self moderation from the posters? Like not posting in troll threads, and reporting them for the moderators/janitors to delete.
C'mon guys, Moot even said that he goes on this board, can we please step it up?