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/ck/ Food & Cooking

Threads added between 2013/06/12 and 2013/06/19

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Most viewed threads in this category

This HEB brie honestly smells like semen

15 more posts in this thread. [Missing image file: brie.png]
I love me some brie, but I tried the HEB store brand to save a buck. Usually their stuff is ok but after warming it up the stuff smells exactly like cum. Is this common with brie? Or did some guy at the plant take a little vacation in my cheese? Or does cum smell like ammonia to some people? I always thought chlorine.


8 more posts in this thread. [Missing image file: e9hSNOa.jpg]
Just acquired these two lovely Griswold skillets, a 6 and a 9. They're both well seasoned. What should I cook in them first? All cast-iron recipes welcomed.
25 more posts in this thread. [Missing image file: monte.cristo.jpg]
what do you guys think about the Monte Cristo? any tips on making one?
2 more posts in this thread. [Missing image file: image.jpg]
Rate this naan recipe /ck/: http://www.manjulaskitchen.com/2007/05/22/naan-bread/ I just made this, and it came out just fine. It's just that I was expecting a softer bread. It tastes more like pita than anything. It tastes nothing like in Indian restaurants. Indian restaurant naan is usually yellow, thick, and soft. If this isn't a great recipe, can ya give me some suggestions as to what to change for next time, or just give me a whole different recipe? Thanks fu/ck/ers
2 more posts in this thread. [Missing image file: Raspberry Almond Crumb Tard.jpg]
Okay /ck/, I'm trying to make a good brownie 'in a jar' type recipe for handicap cooks.This basically means about 2 easy ingredients to add to a jar full of the dry ingredients. The problem is, the brownies are coming out bland and cake-like. Gross. It's also supposed to be single serving, baked in a mini loaf pan. Can you handle all this edge? This is the recipe I'm using: 1/2 cup and 1 tablespoon white sugar 2 tablespoons and 2 teaspoons unsweetened cocoa powder 2 tablespoons chopped pecans 1/4 cup and 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt Then all you have to do is empty contents of jar into bowl, mix with an egg and 1/4 a cup of butter and bake for about 20 minutes at about tree fiddy. Does anyone have an idea to make them more fudgy? Or at least less cakey. But if anyone needs a single serve cake recipe the above is great, it's just not a brownie. Oh I'm not a nut person so I substituted the pecans for about 1/4 cup of white chocolate chips, that was the single saving grace of this bland thing. If anyone else has a good recipe to try up this ally that'd also be appreciated.
19 more posts in this thread. [Missing image file: 220px-Bloody_Mary[1].jpg]
so how long could you survive purely on standard alcoholic drinks? i mean, theres a reasonable amount of variety, and calories wouldnt be a problem (though at some point stomach need might outpace liver ability), but how long could go before malnutrition becomes a serious issue? note: you get typical and average amount of garnish with your drink.
0 more posts in this thread. [Missing image file: DaniEye.jpg]
Hey /ck/ Trying to make striped ravioli, saw an anon with a pic the other day (I'm better when working visually). Anyway, I made the dough, just need the pics. Also, any sort of filling recipe would be great. Thanks /ck/ Pic unrelated.
3 more posts in this thread. [Missing image file: spicychicken.jpg]
If I wanted to get an extra breast, they would just charge me for another Spicy Chicken, wouldn't they?
4 more posts in this thread. [Missing image file: Untitled-1.png]
Hey /ck/ I really want to make this recipe, but I don't know if they are using ounces as a weight or volume measurement for >30 ounces Banana Milk >9 ounces sugar >6 1/4 ounces egg yolks >7 1/2 ounces eggs >1 3/4 ounces cornstarch >2 ounces banana liqueur Especially because in the recipe they list for banana milk (hur hur semen hur), they use cups to measure the flour but ounces for everything else. Is this weight or volume?
25 more posts in this thread. [Missing image file: 016.gif]
Alright /ck/, I have a mission. I need to brew an alchololic drink. But it won't be any old drink! My mission is to brew a drink with the 'essense' of Salvia. If you don't know what that is here's a link: http://en.wikipedia.org/wiki/Salvia_divinorum The reason for my quest to brew said drink is not just SCIENCE, though that is a major reason but because, as an elegan/tg/entleman, I need to validate parts of my settings. Please /ck/, you're my only hope!
11 more posts in this thread. [Missing image file: 123124124.jpg]
what's /ck/'s opinion on hotdogs? best hotdog you ever had? ever tried any haute dogs?
0 more posts in this thread. [Missing image file: homerinsanitypepper.jpg]
I bought a pack of some dried ghost peppers today along with some ghost pepper hot sauce, which is pretty damn hot on its own. While I'd like to eat one of these babies whole, I was thinking of grinding a half of one of the peppers mixed in with something, like a large bowl of chili. What dishes would /ck/ use ghost peppers in? Any tips?
11 more posts in this thread. [Missing image file: photo.jpg]
phoostream is go with an America's test kitchen marathon come in in and take a seat lest your cunt be destroyed http://livestre.am/16oHs


6 more posts in this thread. [Missing image file: apples-and-oranges.jpg]
So what sort of fruits do you eat daily? Right now, I'm alternating between apples and oranges (all I have), but I think I should add something with antioxidants and 'brain food' stuff. What about you?
17 more posts in this thread. [Missing image file: ramen.jpg]
How do you prepare your ramen? Chinese American here. I grew up eating ramen with the noodles and broth. It wasn't until I met other westerners did I find out people would just boil the ramen and then add the season packets and it disgusts me. It's just too much seasoning too salty because they add the whole packet into it.
11 more posts in this thread. [Missing image file: brie.jpg]
brie and crackers: what do you do with the rind, co/ck/s?
9 more posts in this thread. [Missing image file: tumblr_molhx0uxM81qetn8lo1_400.jpg]
>peanut butter in the jelly jar >jelly in the peanut butter jar Which is worse and why?
2 more posts in this thread. [Missing image file: 1332430169092.png]
Quick question: How long can raw beef and chicken breast meat stay out of refrigerator before going bad, in 67F?
3 more posts in this thread. [Missing image file: Ice-Cubes[1].png]
I don't have one of those ice trays but I want some ice cubes to combat the heat. Can I fill medical gloves with water and bind them up? Will I be able to break it down properly? Any other ideas on how to make ice cubes? Note that I share my freezer so the space is very limited and I won't be able to have a proper horizontal position on anything that I put in there.
10 more posts in this thread. [Missing image file: IMG_20130619_095056.jpg]
Hi /ck/ I'm going away until Sunday, but I have over 1 litre of fresh milk which will probably have gone off by the time I come back. So I guess the question is: "what can I do with over 1 litre of fresh milk?" Is there anything I could cook with it that will still be good on Sunday? >pic related (and OC) Cheers!

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