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/ck/ Food & Cooking

Threads added between 2013/06/12 and 2013/06/19

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Most viewed threads in this category

This HEB brie honestly smells like semen

15 more posts in this thread. [Missing image file: brie.png]
I love me some brie, but I tried the HEB store brand to save a buck. Usually their stuff is ok but after warming it up the stuff smells exactly like cum. Is this common with brie? Or did some guy at the plant take a little vacation in my cheese? Or does cum smell like ammonia to some people? I always thought chlorine.
4 more posts in this thread. [Missing image file: Untitled-1.png]
Hey /ck/ I really want to make this recipe, but I don't know if they are using ounces as a weight or volume measurement for >30 ounces Banana Milk >9 ounces sugar >6 1/4 ounces egg yolks >7 1/2 ounces eggs >1 3/4 ounces cornstarch >2 ounces banana liqueur Especially because in the recipe they list for banana milk (hur hur semen hur), they use cups to measure the flour but ounces for everything else. Is this weight or volume?

the barrel

2 more posts in this thread. [Missing image file: IMAG1923.jpg]
King here went 2 barrel again can't get enough country ham.
7 more posts in this thread. [Missing image file: 1179981_700b.jpg]
For the chefs of /ck/ I'm 22 and have realized the only reason I'm in college is to have more money to work in a office job which I have right now that makes me want to kill myself. Back in highschool I worked in a kitchen as salad prep and loved the atmosphere. Do you think starting as a cook at waffle house would be a good move to start on a career being a chef?

I got the Gluten-Free blues

1 more posts in this thread. [Missing image file: 1371567956997.jpg]
Sup /ck/, I don't frequent this board too much but I do love cooking, and now I do have a decent question to ask you guys about: gluten free food. I'm doing this because I recently discovered that I have a gluten intolerance, and long story short I gotta reevaluate everything I eat. I'm always down to cook and try hard to make something new, I was just wondering if anybody out there on here knows any good / solid recipes that won't kill me on the inside? Or a place to find these recipes in general. I've already googled a few, just figured I'd ask if anybody here has any personal favorites.


5 more posts in this thread. [Missing image file: download.jpg]
Just started a full time job out of college. I enjoy waking up and making a cup of coffee to get the day started. Any recommendations on different types of fresh beans to buy? also any tips on brewing and preparing would be greatly appriciated. I want to expand my taste beyond a cup of average joe.
24 more posts in this thread. [Missing image file: Grilling[1].jpg]
Natural gas or charcoal grill?
30 more posts in this thread. [Missing image file: southerncuisine.jpg]
Hi /ck/! This is a question for my foreign bros. I'm a mid tewenties short order cook for a chain diner and have saved up some money. I was wondering if there would be a market for a independent restaurant serving southeastern american cuisine in Europe or South America? Shit like: collard greens corn bread fried catfish crawfish etoufee watermelon vodka sweet potatoes ect.... Pic related som
4 more posts in this thread. [Missing image file: IMG_20130503_173214.jpg]
guys I need a good microwave brownie recipe. I'm in university and all I eat is ramen so I need to know how to make it better. also what sauce to put on steak. thanks
16 more posts in this thread. [Missing image file: jo.jpg]
I watch cooking shows sometimes and I notice the chefs will sometimes handle raw meat, then immediately go grab bottles of stuff and grab pinches of salt and pepper. Is this just because they're in a hurry or is this how most people work in their kitchens?

Where do you get your BBQ?

6 more posts in this thread. [Missing image file: meal.jpg]
sup co/ck/nuggets What's the best BBQ restaurant in your town? I live in a non-descript suburb. The best we have is Famous Dave's Show me good BBQ
31 more posts in this thread. [Missing image file: eating-apple-21919226.jpg]
I've noticed this all of my life but been to timid to ask; why do people eat apples with knives?
11 more posts in this thread. [Missing image file: Stoner Stan.jpg]
ITT: Munchy recipes and concoctions! What delicious stoner dishes and snacks have you created? What's your go to munchy?
18 more posts in this thread. [Missing image file: A_small_cup_of_coffee[1].jpg]
My girlfriend and I are considering opening a coffee shop soon, but the problem is I don't know anything about making gourmet coffees. Do we just order the beans in bulk online or is there a procedure to making expensive coffee?
19 more posts in this thread. [Missing image file: ChickenBreast.jpg]
Alright guys I have a big bag of those frozen chicken breasts that has been in my freezer taking up space for way too long now. What are some cheap and low calorie recipes that I can use it with? I don't have access to an oven or grill, only a stovetop, microwave, and a slow cooker.
15 more posts in this thread. [Missing image file: 1366402415427.jpg]
After complementing her on how delicious it was, a coworker recently gave me huge slabs of smoked fish. Right now I have 1 1/2 of smoked salmon and 1 of "river trout." Each slab is half a fish. Immediately after I got home I used my vacuum sealer on it and put it back into the fridge. So what I'm trying to ask is if anyone else on /ck/ keeps their own smoked salmon/fish and if so, how long do you keep it and HOW do you keep it? She told me they just keep it in the fridge and once her mother in law "left a slab in her fridge for almost a year and it was still good when she ate it." Her husband cans it but I don't have any access to canning supplies nor the money to get canning supplies right now.
29 more posts in this thread. [Missing image file: 200px-Kishke.jpg]
Can we have a favorite Jewish food thread? I miss helzl/kishke/stuffed derma; there used to be a Russian market that made it near where I grew up. They stopped doing prepared foods like that years ago. Also I miss chopped liver; I think I'm the only person left alive under 50 who likes the stuff. Does /ck/ like any old country Jewish foods?
1 more posts in this thread. [Missing image file: IMG_0542.jpg]
Wine thread? Sometimes these are successful. Drinking a 2003 brunello tonight with the last of my pork cheek ragu and tagliatelle. Actually I'm having a few glasses before I eat. It's delicious and the wine has a hint of that brown color around the edges of the glass as one sometimes sees with wines of a certain age. Post what you're drinking, what you recently drank, or what you will be drinking soon.
5 more posts in this thread. [Missing image file: 5pumpkin spice syrup.png]
What is the best coffee syrup brand? Amoretti or Torani or is it something else?
23 more posts in this thread. [Missing image file: hamdogger.jpg]
I got some ground beef, some wild mushrooms, some onion, some hot dog buns, some cheese, some hot sauce and some ketchup. How do I turn that into Hot Burgers? Burger Dogs?

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