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/ck/ Food & Cooking

Threads added between 2013/06/12 and 2013/06/19

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Most viewed threads in this category

This HEB brie honestly smells like semen

15 more posts in this thread. [Missing image file: brie.png]
I love me some brie, but I tried the HEB store brand to save a buck. Usually their stuff is ok but after warming it up the stuff smells exactly like cum. Is this common with brie? Or did some guy at the plant take a little vacation in my cheese? Or does cum smell like ammonia to some people? I always thought chlorine.
21 more posts in this thread. [Missing image file: herbed_goat_cheese-490.jpg]
Is goat cheese any good? How does it taste compared to something like mozzarella or cheddar?
24 more posts in this thread. [Missing image file: Grilling[1].jpg]
Natural gas or charcoal grill?
1 more posts in this thread. [Missing image file: Raw_sugar_closeup.jpg]
>As if you hadn't eaten enough sugar today. Here's some more fucking sugar!
17 more posts in this thread. [Missing image file: untitled.jpg]
What is the deal with people putting lemon on Seafood? I don't get it. I love Seafood. I love the way it tastes. I have no interest in destroying the taste of my Seafood with lemon.
71 more posts in this thread. [Missing image file: fcb-doublechocstout[1].jpg]
>Go to liquor shop for father's day >Decide to try something new while I'm there >Remember all the hype about Guiness >Remember trying it and forcing myself to chug bitter toxic waste >Decided things are different, people on the internet and 4chan say America is going through a beer revolution! >Look through Craft Beers >Can't find any of Cigar City's, the only name I remember from reading about these, find this, Double Chocolate Stout from Fort Collins >Wait- maybe it's "chocolate just from the color >A bold chocolate nose introduces deep roasty flavors rich with (typo) coffee undertones >brewed with cocoa >Wow shit I guess it tastes like chocolate that'd be fucking neato I want some fucking Nesquick beer >Open, and tasted 2 mins ago >Drinking bitter toxic waste Fuck you, assholes. I am gonna rain hell on anyone who tries to tell me beer isn't a medium to get drunk cheap.
0 more posts in this thread. [Missing image file: caesar salad.jpg]
I've got some chicken tenderloins, flour tortillas, tinned tomatoes, capsicums-(bell peppers(?)), mushrooms, onions and most of the common spices. I'm considering making enchiladas but I haven't eaten them in years and never cooked them. Any advice greatly appreciated.

No Kids Policy Of A New Sushi Restaurant Seems To Be Paying Off

188 more posts in this thread. [Missing image file: 130611112123_sushi.jpg]
wusa9.com June 11, 2013 No Kids Policy Of A New Sushi Restaurant in Del Ray, Alexandria, Va. Seems To Be Paying Off ALEXANDRIA, Va. (WUSA9) -- "The sushi place", a new sushi restaurant in the Del Ray neighborhood of Alexandria, made headlines a few months ago following the announcement that the restaurant would be a no-kid establishment. Now, a week following their grand opening its owners are reporting their controversial policy is a hit among locals. Co-owner Bill Blackburn said, "We by no means hate children or think they don't belong in restaurants. They just don't belong in this particular one." The idea, he says, was born when he and his business partner realized every other restaurant along Mount Vernon Street in Del Ray was packed with children. He tells us they wanted to offer grown up customers another option free of stresses from being around children. After a week of being opened, Blackburn said business is great and they have a packed house every night of the week proving adults did in fact want a kid-free place to dine and drink. He added, "We have received great feedback, both on the food and the no-kids policy." One family who tried to be seated while we were there was turned away because they had three infants with them. The children's mother who didn't give her name told us, "I understand why they would do that. It's not that big of a deal."
2 more posts in this thread. [Missing image file: Raspberry Almond Crumb Tard.jpg]
Okay /ck/, I'm trying to make a good brownie 'in a jar' type recipe for handicap cooks.This basically means about 2 easy ingredients to add to a jar full of the dry ingredients. The problem is, the brownies are coming out bland and cake-like. Gross. It's also supposed to be single serving, baked in a mini loaf pan. Can you handle all this edge? This is the recipe I'm using: 1/2 cup and 1 tablespoon white sugar 2 tablespoons and 2 teaspoons unsweetened cocoa powder 2 tablespoons chopped pecans 1/4 cup and 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt Then all you have to do is empty contents of jar into bowl, mix with an egg and 1/4 a cup of butter and bake for about 20 minutes at about tree fiddy. Does anyone have an idea to make them more fudgy? Or at least less cakey. But if anyone needs a single serve cake recipe the above is great, it's just not a brownie. Oh I'm not a nut person so I substituted the pecans for about 1/4 cup of white chocolate chips, that was the single saving grace of this bland thing. If anyone else has a good recipe to try up this ally that'd also be appreciated.
19 more posts in this thread. [Missing image file: 220px-Bloody_Mary[1].jpg]
so how long could you survive purely on standard alcoholic drinks? i mean, theres a reasonable amount of variety, and calories wouldnt be a problem (though at some point stomach need might outpace liver ability), but how long could go before malnutrition becomes a serious issue? note: you get typical and average amount of garnish with your drink.
0 more posts in this thread. [Missing image file: DaniEye.jpg]
Hey /ck/ Trying to make striped ravioli, saw an anon with a pic the other day (I'm better when working visually). Anyway, I made the dough, just need the pics. Also, any sort of filling recipe would be great. Thanks /ck/ Pic unrelated.
3 more posts in this thread. [Missing image file: spicychicken.jpg]
If I wanted to get an extra breast, they would just charge me for another Spicy Chicken, wouldn't they?
4 more posts in this thread. [Missing image file: Untitled-1.png]
Hey /ck/ I really want to make this recipe, but I don't know if they are using ounces as a weight or volume measurement for >30 ounces Banana Milk >9 ounces sugar >6 1/4 ounces egg yolks >7 1/2 ounces eggs >1 3/4 ounces cornstarch >2 ounces banana liqueur Especially because in the recipe they list for banana milk (hur hur semen hur), they use cups to measure the flour but ounces for everything else. Is this weight or volume?
25 more posts in this thread. [Missing image file: 016.gif]
Alright /ck/, I have a mission. I need to brew an alchololic drink. But it won't be any old drink! My mission is to brew a drink with the 'essense' of Salvia. If you don't know what that is here's a link: http://en.wikipedia.org/wiki/Salvia_divinorum The reason for my quest to brew said drink is not just SCIENCE, though that is a major reason but because, as an elegan/tg/entleman, I need to validate parts of my settings. Please /ck/, you're my only hope!
11 more posts in this thread. [Missing image file: 123124124.jpg]
what's /ck/'s opinion on hotdogs? best hotdog you ever had? ever tried any haute dogs?
0 more posts in this thread. [Missing image file: homerinsanitypepper.jpg]
I bought a pack of some dried ghost peppers today along with some ghost pepper hot sauce, which is pretty damn hot on its own. While I'd like to eat one of these babies whole, I was thinking of grinding a half of one of the peppers mixed in with something, like a large bowl of chili. What dishes would /ck/ use ghost peppers in? Any tips?
11 more posts in this thread. [Missing image file: photo.jpg]
phoostream is go with an America's test kitchen marathon come in in and take a seat lest your cunt be destroyed http://livestre.am/16oHs


6 more posts in this thread. [Missing image file: apples-and-oranges.jpg]
So what sort of fruits do you eat daily? Right now, I'm alternating between apples and oranges (all I have), but I think I should add something with antioxidants and 'brain food' stuff. What about you?
17 more posts in this thread. [Missing image file: ramen.jpg]
How do you prepare your ramen? Chinese American here. I grew up eating ramen with the noodles and broth. It wasn't until I met other westerners did I find out people would just boil the ramen and then add the season packets and it disgusts me. It's just too much seasoning too salty because they add the whole packet into it.
11 more posts in this thread. [Missing image file: brie.jpg]
brie and crackers: what do you do with the rind, co/ck/s?

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