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/ck/ Food & Cooking

Threads added between 2013/06/19 and 2013/06/26

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Most viewed threads in this category

Food descriptions from books that make you hungry

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"They were charred on the outside, raw on the inside, and totally delicious." - from "The Body", by Stephen King On a higher shelf was a pile of Slim Jims, as neatly stacked as the kindling in Annie's shed. He took four, trying not to disturb the pyramidal structure of the pile, and ate one of them greedily, relishing the salty taste and the grease. He tucked the wrapping into his underwear for later disposal. - from "Misery" by Stephen King
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Hey /ck/, what do you eat when you're depressed?

Too rich Macaroni and cheese

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1/2 quart of a rich chardonnay white wine 1 quart of heavy cream half a stick of salted butter half a pound of taleggio cheese 3/4 pound of fontina cheese 3-4 cups of pasta (your choice) reduce wine add cream to wine and reduce add butter and reduce' shred fontina and add slowly to cream sauce base until fully integrated boil pasta till just on the firm side of done throw taleggio in a pan after cubes throw in drained pasta pour in sauce simmer and stir till sauce is thick and coating the pasta

Eggs

8 more posts in this thread. [Missing image file: iwasnotawareofthat.gif]
egg thread not omelets like the other one i mean all egg styles my question? whats the best way to just fry an egg, sunny side up in the morning. Ive been doing it regularly and I used to throw a tablespoon of oil in the pan, then the egg, and it lost a lot of the eggy flavour. One time i forgot the oil, egg came out much for solid, tasted better, and was easy to cook, as long as you have a teflon coated pan. pick mildly related, me learning a better way to cook eggs

maganalite v kitchenaid?

9 more posts in this thread. [Missing image file: 001.jpg]
So, I've got some duplicate pots --- help me decide which set to keep ... KitchenAid 1 quart, 3 quart, 8 quart sizes came from matched set 3 quart is brand new, 1 & 8 are like-new enamel coated on the outside non-stick inside rubberized handles on all 3 pots and all three lids 2-rivet handle attachment lids appear to be stainless steel Magnalite Professional GHC 1 quart, 3 quart, 7 quart sizes bottom logos are different from eachother well-used...anodizing is perhaps worn off in places? thicker metal than the KitchenAid no enamel coating no non-stick surface 2 smaller pots have slip-on rubber handles no rubber on lid handles 3-rivet handle attachment lids appear to be aluminum, quite thick compared to the KitchenAid because there is no rubber aside from the slip-on grips, are these pots oven-safe? I'm leaning towards keeping the Magnalite stuff even though it's older and more used ... they just seem to have more character and be burlier. Will the lack of coating be an issue? I don't want stuff to stick all the time.
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How hot do you enjoy your peppers, /ck/?

General whet stone thread

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I have a couple if whet stones and I was just wondering what brands you think are best :)
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How do you eat your scrambled eggs? >make toast >bake ham >add egg >scramble >add mayo >add pepper and salt >best breakfast
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Food pleb here, I got a coupon for a free sub at Subway. What should I get? Yeah I know, fast food, blah blah blah. But it's right outside my workplace and I work through lunch.

Help me, /ck/, you are my only hope

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Why does cat food actually taste better than potato chips? Or in other words, need better snack ideas. Bonus points if easy to make.
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Hey /ck/, /v/fag here. Can someone explain to me what is up with all this outrage over GMO's? Why should I care? Haven't we been genetically modifying our crops for hundreds of years?

Gourmet Foods

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Post your favorite gourmet foods.

Apple cutting technique

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Hello Mrs. Fuji. I see you weigh 321 g. Let's waste as little of your deliciousness as possible.
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Is grain truly bad for you or is it just more pseudo-science like the gluten free thing?

Chia seeds

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Morning /ck/ This morning we discuss Chia Seeds. Pros/cons and relevant stories. Also, healthy food thread.
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Asian Food Power Rankings: 1. Japanese 2. Thai 3. Vietnamese … 98. Filipino 99. Chinese … 9999. Korean
16 more posts in this thread. [Missing image file: 2013-06-21-Boys-For-Tots.jpg]
what is your favorite kind?
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Can't wait!
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hey /ck/ how does the Alarm ranking in chilli work? Like 1 Alarm 2 Alarm 3 Alarm etc...






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