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/ck/ Food & Cooking

Threads added between 2013/06/19 and 2013/06/26

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From 2013/06/19 22:00 to 2013/06/20 04:00 (32)
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From 2013/06/26 04:00 to 2013/06/26 10:00 (8)
From 2013/06/26 10:00 to 2013/06/26 16:00 (11)
From 2013/06/26 16:00 to 2013/06/26 22:00 (16)
From 2013/06/26 22:00 to 2013/06/27 04:00 (31)

Most viewed threads in this category

8 more posts in this thread. [Missing image file: ruckin russians.jpg]
You guys ever had these? HHHHHHHHHUNNNNNNNNNNGGGGGGGGGG!
15 more posts in this thread. [Missing image file: Screen Shot 2013-06-26 at 10.56.26 AM.png]
/ck/, can you please help me become a better baker, a zero-to-hero type of thing? Here is my story. >make 100% rye sourdough starter by fermenting rye flour and water in a plastic container in a very warm (~35?C) room for about a week (I added more flour daily, etc.) >yield: sour, banana smelling liquidy stuff >combine liquidy stuff with more rye flour to make a glop, let ferment 24hours >combine glop with more rye flour, salt, and water, bypass kneading and place into well-oiled baking dishes. Dough is like mud. >let rise in very warm room. Cover one container with a cotton cloth, the other with plastic bag, let rise 6 hours >it doesn't rise much, maybe 30% increase in volume. Dough is fragile when I poke it. >bake 10minutes at 470?F, then 45 minutes at 420?F. >result: dough doesn't rise in the oven, kind of hard, see for yourself! So, should I have kneaded the dough or something? I'm really confused on what I've done wrong, this is the second 100% rye bread I've made and I get the same result.

Chiliverde

26 more posts in this thread. [Missing image file: porkshoulder.jpg]
cubed pork shoulder
24 more posts in this thread. [Missing image file: 1369551222102.gif]
i just handled my balls after handling jalapenos :(
32 more posts in this thread. [Missing image file: image.jpg]
What's the best thing to get at Taco Bell? I haven't been there in years but am going for lunch. I checked their online menu and the potato soft taco looks good, but fuck if I know what else to get Fast Food General

Help me, /ck/, you are my only hope

0 more posts in this thread. [Missing image file: game.png]
Why does cat food actually taste better than potato chips? Or in other words, need better snack ideas. Bonus points if easy to make.
308 more posts in this thread. [Missing image file: gmo-genetically-modified-organism_5(...).jpg]
Hey /ck/, /v/fag here. Can someone explain to me what is up with all this outrage over GMO's? Why should I care? Haven't we been genetically modifying our crops for hundreds of years?
13 more posts in this thread. [Missing image file: supck.jpg]

Gourmet Foods

4 more posts in this thread. [Missing image file: gourmet.png]
Post your favorite gourmet foods.

Apple cutting technique

42 more posts in this thread. [Missing image file: image.jpg]
Hello Mrs. Fuji. I see you weigh 321 g. Let's waste as little of your deliciousness as possible.
21 more posts in this thread. [Missing image file: 1322970826623.gif]
Is grain truly bad for you or is it just more pseudo-science like the gluten free thing?

Chia seeds

22 more posts in this thread. [Missing image file: Chia.jpg]
Morning /ck/ This morning we discuss Chia Seeds. Pros/cons and relevant stories. Also, healthy food thread.
46 more posts in this thread. [Missing image file: tumblr_m7cne9mRKT1qcte9do1_500.jpg]
Asian Food Power Rankings: 1. Japanese 2. Thai 3. Vietnamese … 98. Filipino 99. Chinese … 9999. Korean
16 more posts in this thread. [Missing image file: 2013-06-21-Boys-For-Tots.jpg]
what is your favorite kind?
11 more posts in this thread. [Missing image file: TWINKIES Jpg.jpg]
Can't wait!
10 more posts in this thread. [Missing image file: 51G6vitHNLL._SY300_.jpg]
hey /ck/ how does the Alarm ranking in chilli work? Like 1 Alarm 2 Alarm 3 Alarm etc...
7 more posts in this thread. [Missing image file: tea.jpg]
Can anyone tell me what variety of tea this is? All I know is that it's expensive.
24 more posts in this thread. [Missing image file: 1372142792579.jpg]
>That one guy that acts like they know everything about cooking >He always corrects you >He's never been to culinary school >That guy

Another chicken thread

46 more posts in this thread. [Missing image file: image.jpg]
The other one asked about pan frying. I dont know shit about pan frying a chicken. But, i do know a thing or two bout grillin up some chicken breasts. So lets start.
27 more posts in this thread. [Missing image file: 6a00e552792fa288330105370c2d33970b-pi.jpg]
Are there any recipes /ck/ can recommend where I can cook meals but not have to refrigerate it after?






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