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/ck/ Food & Cooking

Threads added between 2013/06/19 and 2013/06/26

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Most viewed threads in this category

6 more posts in this thread. [Missing image file: Bell's Hopslam Ale.jpg]
HELP... have had a cast iron skillet for about 4 years, always been diligent with cleaning and oiling.... had a couple to many cocktails the other day and didn't clean it right away so (unwisely boiled some water in it and forgot to wipe it down with oil right away) now I have some rust on the bottom, I tried kosher salt and a wet sponge but there is still some rust in it.... any tips on how to fix it? and how to re-season if I am able to fix it? tl;dr help fix my cast iron skillet please!
21 more posts in this thread. [Missing image file: caramelizedonions.jpg]
So what's the best way to caramelize an onion? Medium while it still has moisture in it? Low and slow? Does a fine mince v rough chop v slices change the formula? How much oil? I'm just wondering because I've heard so many conflicting ways to do it.

Mondolines and safety!

46 more posts in this thread. [Missing image file: mandoline.jpg]
Most people have probably heard that you should always use the guard when slicing with a mandoline. Nobody ever does (myself included). You think you're careful and it will never happen to you. I've used the same mandoline without a guard for years and never had an issue. Until last night when I sliced a good 1/4" off the end of my thumb slicing potatoes for au gratin. All it took was a housemate distracting me for a second. A trip to the Urgent Care, a tetanus shot, and a hefty bill later I'm at home miserable and in pain and unable to cook (or do much else for that matter given I can't use my good hand). They say it will be a week or more until it stops actively bleeding and up to two months to heal completely. I might lose sensation there permanently. So remember /ck/, always be careful! I've ordered a cutproof Kevlar glove for future use (only $18 surprisingly enough) and I'd say that beats a doctors bill any day. tl;dr: use the guard on your mandoline. Losing a thumb end SUCKS. Pic related, a mandoline similar to mine.

Twinkies Return

3 more posts in this thread. [Missing image file: TwinkiesComeback.jpg]
http://hostesscakes.com/
19 more posts in this thread. [Missing image file: the holy trinity.png]
Meat and cheese or meat and bread?

Pie

44 more posts in this thread. [Missing image file: meat 044.jpg]
Hey, /ck/. Today I sat at the hand of the master and learned to make a blueberry pie. Might take a bit to post everything due the need to include the commentary of the sage himself. Enjoy, and share the love of food with one another.
32 more posts in this thread. [Missing image file: MSG-is-dangerous[1].jpg]
How do you guys like to use MSG? All I can find online is why it will kill you and rape your corpse.

Help me, /ck/, you are my only hope

0 more posts in this thread. [Missing image file: game.png]
Why does cat food actually taste better than potato chips? Or in other words, need better snack ideas. Bonus points if easy to make.
308 more posts in this thread. [Missing image file: gmo-genetically-modified-organism_5(...).jpg]
Hey /ck/, /v/fag here. Can someone explain to me what is up with all this outrage over GMO's? Why should I care? Haven't we been genetically modifying our crops for hundreds of years?
13 more posts in this thread. [Missing image file: supck.jpg]

Gourmet Foods

4 more posts in this thread. [Missing image file: gourmet.png]
Post your favorite gourmet foods.

Apple cutting technique

42 more posts in this thread. [Missing image file: image.jpg]
Hello Mrs. Fuji. I see you weigh 321 g. Let's waste as little of your deliciousness as possible.
21 more posts in this thread. [Missing image file: 1322970826623.gif]
Is grain truly bad for you or is it just more pseudo-science like the gluten free thing?

Chia seeds

22 more posts in this thread. [Missing image file: Chia.jpg]
Morning /ck/ This morning we discuss Chia Seeds. Pros/cons and relevant stories. Also, healthy food thread.
46 more posts in this thread. [Missing image file: tumblr_m7cne9mRKT1qcte9do1_500.jpg]
Asian Food Power Rankings: 1. Japanese 2. Thai 3. Vietnamese … 98. Filipino 99. Chinese … 9999. Korean
16 more posts in this thread. [Missing image file: 2013-06-21-Boys-For-Tots.jpg]
what is your favorite kind?
11 more posts in this thread. [Missing image file: TWINKIES Jpg.jpg]
Can't wait!
10 more posts in this thread. [Missing image file: 51G6vitHNLL._SY300_.jpg]
hey /ck/ how does the Alarm ranking in chilli work? Like 1 Alarm 2 Alarm 3 Alarm etc...
7 more posts in this thread. [Missing image file: tea.jpg]
Can anyone tell me what variety of tea this is? All I know is that it's expensive.
24 more posts in this thread. [Missing image file: 1372142792579.jpg]
>That one guy that acts like they know everything about cooking >He always corrects you >He's never been to culinary school >That guy






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