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/ck/ Food & Cooking

Threads added between 2013/06/26 and 2013/07/03

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Most viewed threads in this category

2 more posts in this thread. [Missing image file: feelsouthewindow.jpg]
fuck you /ck/ fuck you fuck you fuck you you didn't tell me this would happen I thought cooking was supposed to be fun I'm never doing this fucking bullshit again >be total retard in the world of cooking >this one fine bitch I wanna slam says she likes it when guys cook for her >decide now is my time >set up a time for her to come over to my place >gonna cook her a romantic dinner and shit >she seems excited >a bit before she comes over I fly to /ck/ >learn what I can in 30 minutes about cooking >decide I know enough and wanna boil some lobsters >hell fucking yeah >go over to the market and get four of their finest lobsters >read somewhere online to bring a chill-chest to keep the lobsters in >do just that >walk around the store with my delicious friends in their new chilly home >don't know how dumb I look >bring them home >have a bit of time before girl comes over >decide to make some biscuits as an appetizer >read somewhere that as a fun family game you can put coins inside biscuits and have people break them open >think I'm gonna get lucky so I put a condom in hers >lol I'm so suave >she arrives >tell her I'm just about to boil the lobsters >she's obviously unfamiliar with the high art of boiling >inform it must be done while they're alive >she's really upset >assure her they feel no pain >put two of 'em in a pot of water >want them to boil quickly so put flame on high >leave the kitchen so we can chat it up on the couch >a few minutes pass >present her with the biscuits >tell her to break hers open for a surprise wink wink >she does >nothing in hers >take a big chomp of mine >the most disgusting taste of rubber and plastic fills my mouth >jesus christ it baked into the biscuit >what was I thinking -c-
19 more posts in this thread. [Missing image file: mozzarella-large[1].jpg]
Mozzarella is tasteless and has shit texture. Why the fuck does it exist?
147 more posts in this thread. [Missing image file: god_why.png]
This has got to be one of the most autistic and cringe worthy things I've ever seen. http://www.youtube.com/watch?v=KofI6ocTLE8
5 more posts in this thread. [Missing image file: archibalds.jpg]
Do these look a little dry to you?
139 more posts in this thread. [Missing image file: two dinners.png]
Is this really that strange to you, euros?
16 more posts in this thread. [Missing image file: stock-illustration-23153356-kawaii-(...).jpg]
Hey /ck/, I was pretty much raised on fast food, chips, and other junk like that. The only vegetables I ever touched growing up were carrots, and that was only sparingly. Surprisingly, I'm not fat, but I feel like shit all the time. I want to change my eating habits and start eating healthier. What are some good starter veggies? What are some ways to prepare them to make them more appealing? Thanks!
7 more posts in this thread. [Missing image file: space cookie.png]
ITT: food gore http://www.youtube.com/watch?v=u4zw99VsoMA
13 more posts in this thread. [Missing image file: 1369830302800.png]
In an attempt to cut down of completely stop soda intake, I've taken up flavored sparkling water. Is it any different?
3 more posts in this thread. [Missing image file: Untitled.png]
Can someone make a comic/infographic for this recipe? It sounds fucking delicious. http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/

TUMBLR

0 more posts in this thread. [Missing image file: adad.png]
http://portal-lover.tumblr.com/
19 more posts in this thread. [Missing image file: burrito.jpg]
Can I microwave a foil-wrapped chipotle burrito? I am at work, and I have a chipotle chicken fajito burrito wrap monster here that I left in the fridge overnight. It is unopened and still in it's originaly packing foil. I have microwaved metal things before with bad consequences (arcing, fires, etc), but that was on old microwaves? My roommate assures me that if it doesn't touch the sides of the microwave it will be OK. Can I toss this baby into the microwave without ill effect?
10 more posts in this thread. [Missing image file: 002837.jpg]
they say ramen is bad for you, I was at mitsuwa yersterday and my neighbor and I went were talking while we bought food for our homes. she was grabbing some YAMACHAN TONKOTSU RAMEN and i told her that it was bad but she says only the american top ramen has all those bad ingredients. wondering if that is true.

Ask a DQ Shift Manager Anything

29 more posts in this thread. [Missing image file: Store-Type.png]
I'm a shift manager at a DQ, ask me anything!
3 more posts in this thread. [Missing image file: 127.jpg]
>dat texture
16 more posts in this thread. [Missing image file: chinese-cooking-equipment-chinese-wok[1].gif]
Hi /ck/, I've been trying to do some cooking with my wok (a flat bottom) since I have a gas stove where I live but I'm having trouble getting meat and vegetables to sear really nicely and crisply. Normally I use olive or vegetable oil at top heat until smoking or nearly smoking, but every time the meat floods the wok with juices and I'm left with a chewy soggy mess. I've read contradicting info on the internet about what oil to use, heat and time so I'm interested to see if anyone has any tips on how to get that as perfect as possible.

ANYONE HAVE WAITING EXPERIENCE PLS HELP SPAGHETTI

18 more posts in this thread. [Missing image file: SPAGHETTA.png]
>Get job at restaurant thanks to /ck/ >Dishwasher, straightforward do my job >Promoted and given a few bussing shifts, steadily training for server >Go in today for first bussing shift >No formal training, don't know how to formally approach customers and converse with them COMMENCE SPAGHETTI >break a dish in the first 5 minutes of the shift >crash into qt3.14 waitress, she is evidently irritated and says "You should watch where you're going!" >don't know what to do with free time, awkwardly stand around and get in people's way >forget to respond when customers say "thank you", make myself look like an asshole >approach tables with "hey guys!", manager tells me to use formal language >approach a table, about to say "hey guys!" and remember mid-speech i'm not supposed to say that >"HIAHU" >their faces when >eventually get a bit used to it, approach a table, "how's everything? could I get some of this stuff out of your way?" >successfully give them bill and complete payment, going smoothly >think in my head, "thanks for coming, have a great night" >comes out 'THENGSFURCOMNIGAVAGRAYNAIT" >they're holding back laughter >sweating so fucking much, keep making trips to bathroom to wipe sweat >qt3.14 waitress asks "are you usually this emotionless and boring?" >BITCH IM NERVOUS AS FUCK RIGHT NOW DO YOU NOT SEE THE AMOUNTS OF SPAGHETTI FLOWING ELEGANTLY FROM MY GARMENTS Worst of all, the manager is evaluating me the entire time and he only sees me when I have nothing to do and am standing around Fuck what do I do r9k I have work tomorrow too I don't think I can do this, any tips on improving or phrases to use? Jesus christ everything is in flames this is terrible please help ;_;
3 more posts in this thread. [Missing image file: 1371194622535.gif]
/ck/ I was thinking about going on a sea food diet I see sea food then eat it

Easy College FOOD

25 more posts in this thread. [Missing image file: 1368893826559.jpg]
give me some easy to make good tasting food hard mode: no veggies
24 more posts in this thread. [Missing image file: guess food 666.jpg]
1. Post a dish 2. Have others try to guess the name and/or origin of the dish 3. Hard mode: No reverse image search

Budget meats thread?

20 more posts in this thread. [Missing image file: raw chix5.jpg]
I am poor. I cook subsistence-style to feed myself and my boyfriend. The only meats we can afford are chicken thighs, and ground beef (sometimes, pork shoulder). I feel like I'm reaching the limits of my creativity, and my food is getting so boring. Do you guys have any suggestions? What I usually make is: *Honey-ginger marinated chicken thighs *Japanese style curry with chicken thigh meat *Fried rice made with leftover chicken thigh *Chicken thigh adobo (rarely) *Meatloaf *Spaghetti *Eggy bacon noodles *Pulled pork






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