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Hey /ck/, what is a good substitution for Korean hot pepper flakes. I want to make some Dwaejibulgogi,jjampong, Korean fried chicken, and dakbokkeumtang. I can buy hot pepper paste and everything else but I can't seem to find any flakes. What's a good substitute? I'm not sure chili poweder is. Maybe crushed red pepper? Cayenne is very strong.