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/ck/ Food & Cooking

Threads added between 2013/07/03 and 2013/07/10

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Most viewed threads in this category

20 more posts in this thread. [Missing image file: gochugaru2.jpg]
Hey /ck/, what is a good substitution for Korean hot pepper flakes. I want to make some Dwaejibulgogi,jjampong, Korean fried chicken, and dakbokkeumtang. I can buy hot pepper paste and everything else but I can't seem to find any flakes. What's a good substitute? I'm not sure chili poweder is. Maybe crushed red pepper? Cayenne is very strong.
38 more posts in this thread. [Missing image file: chineseguyfieri.jpg]
What do you guys think of Eddie Huang?

Favorite Candy Thread?

87 more posts in this thread. [Missing image file: starburst.jpg]
What's your favorite candy, /ck/?
5 more posts in this thread. [Missing image file: london.jpg]
Where mah britburgers at?? >inb4 meetup
31 more posts in this thread. [Missing image file: Motoyasu-Big.gif]
I was cooking rice today, and then I placed it in the rice cooker, plugged it in, then set it to cook. I wanted to make sure I had the water level correctly (I set it to nearly double the expected level when cooking brown rice) but as I turned it open (while it was cooking) it suddenly made a huge spark at the hinge. There's some black marks on the hinge now. Pic related is the cheap rice cooler I have. What the hell happened? I thought it'd be safe to open the rice cooker since whether it's cooking or just warming, that's just the temperature. Did I just fuck up by opening it while it was going to cook, or would it have happened anyways even before I set it to cook? Should I just stick to cooking my rice on the stove?
0 more posts in this thread. [Missing image file: images (1).jpg]
Post your favorite restaurant, whether it's popular or not. >Pic related, I summon my inner bean&cheese loving Mexican whenever I go.

SPICY CHICKENS

0 more posts in this thread. [Missing image file: carlsjr.jpg]
What's your favorite spicy chicken sandwich? Mine is the one from Carls Jr.
16 more posts in this thread. [Missing image file: dsc02982.jpg]
What's /ck/'s favourite ice creams, either store bought or from a chain?
6 more posts in this thread. [Missing image file: index.jpg]
...ok, wait. You brits call a peanut a groundnut?

Fried Chicken Dredge

16 more posts in this thread. [Missing image file: Thighs.jpg]
What should I add to a dredge? We're using flour with paprika, cayenne, onion powder, garlic powder, basil leaves, and thyme. I want to make the tastiest chicken thighs possible.
5 more posts in this thread. [Missing image file: glass frying pan.png]
Do glass frying pans really exist? Wouldn't they be shitty?
35 more posts in this thread. [Missing image file: 4_055_3DayDetox.jpg]
Hey /ck/, I'm doing the Dr. Oz's 3 day cleanse and just thought I'd ask if any of you had any experience with it and also to ask if there is any possible way to make smoothies go down easier? I feel like gagging every time I take a sip. The taste isn't too bad... it's just the texture that I can't seem to handle. Any advice?

Home Bars

19 more posts in this thread. [Missing image file: 41559_large.jpg]
hey /ck/, I've finally started to come into a bunch of money from my job and am looking to start something of a cocktail bar at my house. I already got a bartending kit with shaker, drink spouts, measured shot glasses, and a bar spoon. I also picked up a bunch of olives, maraschino liqueur, Campari, both dry and sweet vermouth, vodka, gin, whiskey, and made a huge vat of simple syrup (lolbaristalife). What are some other essentials for a bar though? Ideally I want to be able to make just about any drink anyone wants. Looking for some basic liqueurs/mixers and more equipment. thanks!
65 more posts in this thread. [Missing image file: amy332.png]

Bananas always green

7 more posts in this thread. [Missing image file: bananas.jpg]
I bought some green bananas 1 week ago and they have yet to actually turn yellow. Some are starting to turn yellow and even brown a tiny bit at the same time, skipping the bright yellow phase I keep seeing them in often in super markets. I'm worried that my bananas aren't maturing at all and might go from rock solid green to waste somehow. Are deep green bananas supposed to take more then 1 week to be edible?

Sidedishes and healthy carbs

56 more posts in this thread. [Missing image file: pilaf-de-quinoa.jpg]
Hello co/ck/s, I'm a skinny fat guy who's trying to get fit and also improve his diet. So I'm looking for side dishes that'd bring carbs to my diet, basic plain stuff Which one is better in terms of nutrition? >Potatoes (boiled, roasted with little oil) >Sweet Potatoes (roasted with little oil) >Brown Rice >Quinoa >others I'd try to eat these at lunch, having greens and veggies for supper. I already eat lots of eggs, white meat, fish, some red meat, fruits and OATS for breakfast.
30 more posts in this thread. [Missing image file: sparklingice.png]
Anyone else a fan of these? Not a big water fan, but these are fucking golden. Favorite are the Pineapple Coconut, Black Raspberry, and Kiwi Strawberry. Tastes like fucking soda. We got these at my school a couple of months ago and I stopped drinking juice/soda since because these taste like soda, except with no sugar nor calories. Everyone should try them.

How to enhance a twinkie (or cloud cake.)

4 more posts in this thread. [Missing image file: ccakes.jpg]
I was thinking of melting some sugar or pancake syrup in a pan and then the twinkie in it and then sticking in the broiler oven for a few minutes. I have to get this right though because it's my last one.
5 more posts in this thread. [Missing image file: potato.jpg]
Hey /ck/, anybody here ever tried making potato salad with spicy brown mustard? I'm thinking about making half traditional and half spicy for a cook out later but not sure if its worth doing.
15 more posts in this thread. [Missing image file: Cheese_Fries.jpg]
Can you think of a single situation where cheese fries wouldn't be better than just fries?






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