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/ck/ Food & Cooking

Threads added between 2013/07/03 and 2013/07/10

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Most viewed threads in this category

20 more posts in this thread. [Missing image file: gochugaru2.jpg]
Hey /ck/, what is a good substitution for Korean hot pepper flakes. I want to make some Dwaejibulgogi,jjampong, Korean fried chicken, and dakbokkeumtang. I can buy hot pepper paste and everything else but I can't seem to find any flakes. What's a good substitute? I'm not sure chili poweder is. Maybe crushed red pepper? Cayenne is very strong.
38 more posts in this thread. [Missing image file: chineseguyfieri.jpg]
What do you guys think of Eddie Huang?

Too damn hot.

8 more posts in this thread. [Missing image file: reeses-peanut-butter-bars13.jpg]
OK /ck/, Summer is here and it's too damn hot to bake. So what are some of /ck/'s favorite no bake recipes? I'll start things off with one of mine. No bake Peanut Butter and Chocolate Squares Ingredients 1 cup salted butter (melted) 2 cups keebler graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. Pour peanut butter mixture into a 9x13 pan. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!
45 more posts in this thread. [Missing image file: digiorno-pizza-wyngz-590.jpg]
Is it true they have to call these things "wyngz" because they do not legally qualify as chicken?
9 more posts in this thread. [Missing image file: Pork-Rinds-400x400.jpg]
What do you guys think about pork rinds? I started getting into them when my mexican friend shared some spicy ones with me. Now I just eat the regular ones. Love the texture and taste. Kinda put off by the fact that it's deep fried pig skin.
16 more posts in this thread. [Missing image file: dsc02982.jpg]
What's /ck/'s favourite ice creams, either store bought or from a chain?

What are "natural flavors" in sodas like 7-up?

7 more posts in this thread. [Missing image file: 7up.jpg]
I don't think 7-up is made from real lemons and limes...so what are the natural flavors they speak of

You're welcome.

16 more posts in this thread. [Missing image file: bread-6651-600px.jpg]
Okay cookfags. One of the most important skills you can have in a kitchen is also one of the simplest but most people still do it wrong. So I'm going to show you how to make simple, versatile AWESOME bread. If you can transform flour into food you can feed yourself for $5 a week, and people think, like, ur a wizard and shit. This dough is what I call 'Everything dough'. It starts of exactly the same and by varying how long I let it develop and how I bake it, it is hard-crusted artisan bread, steamed buns for baozi, Naan flatbread, or even the most amazing kickass pizza crust you've ever tasted. Making good bread really has more to do with your method of developing the dough than the ingredients themselves, and this process is one I've developed over years to give amazing results in multiple applications. =========== SHIT U NEED =========== 1) Large glass mixing bowl. (Pyrex, actually) 2) Flour. It can be All-Purpose, Bread Flour, or '00' Italian flour (for pizza and dense Italian bread) *NOT* self-rising flour! 3) Active dry yeast. I get bulk packages. 4) Sea salt, preferably natural unrefined shit. 5) Oil of some kind, olive maybe. I use walnut. 6) A baking stone. These are $25-50 and are a must for god-tier results. ============================= 'I got this stuff. I can make breadz nao?' ============================= (Makes one XL loaf, two medium-sized loaves, 5-6 pizzas, or a ton of buns) 1) Put 1.5 cups of water (filtered tap is best) into the mixing bowl. Microwave for 30 seconds. 2) Add to this 1 Tablespoon of yeast and 2 teaspoons of sea salt and dissolve. 3) Add 1 cup flour, and mix thoroughly, it should look like a thick batter. (We call it a 'sponge') 4) Layer two more cups of flour on top of this so that the dry flour is floating on the sponge. Cover with a damp towel.
52 more posts in this thread. [Missing image file: Pasta_2006_1.jpg]
WHY DOES ANY OF THIS MATTER
228 more posts in this thread. [Missing image file: 345.jpg]
>Running the grocery self checks at work >Hear that familiar voice >Please place your items in the bagging area >Please place your items in the bagging area >Please place your items in the bagging area >Customer is standing there holding a box of mac n cheese in one hand and a can of something else in the other >They glare at me >"THIS IS WHY I HATE THESE THINGS!!! I SHOULD SHOP SOMEWHERE ELSE" >Force a smile and gently take the box from their hand >place it in the bagging area like the fucking video is trying to show them >lo and behold the machine is working again >my face all day when people can't follow fucking directions on the screen
147 more posts in this thread. [Missing image file: roll-pour.jpg]
Hey /ck/, what's the most expensive/useless cooking gadget you ever bought? Did you buy something really expensive and it wasn't even that good? Did you buy something retarded and it wasn't even worth you're time?
113 more posts in this thread. [Missing image file: 609px-Drei_im_Weggla.jpg]
Quick quick quick, choose: Burger, bratwurst, or hot dog?

Growing and Raising your own food.

108 more posts in this thread. [Missing image file: DSCN0767a.jpg]
I just collected these 7 eggs from my chicken coop; which is what I'm currently getting every single day. I get so many eggs that I can sell and trade them with my friends, family, and neighbors. The chickens are free-range. The yolks are a super orange color. There's nothing quite like having tons of fresh eggs for breakfast and for baking. Do you grow or raise your own food, /ck/?
221 more posts in this thread. [Missing image file: Starbucks.jpg]
ITT: We judge each other based on our coffee orders: >I'll have a short triple dark with room, please.
17 more posts in this thread. [Missing image file: chilli_habanero.jpg]
What kind of Habanero Chilli is this? I was thinking Caribbean, due to where the supermarket is located, but i wanted confirmation before i throw the whole thing in some pasta sauce.
34 more posts in this thread. [Missing image file: 065.jpg]
Late-night snack. How long since you had cocktail weenies in bbq sauce? Man I forgot how addictive these are. You don't even need bread or cheese to go with.
26 more posts in this thread. [Missing image file: 004.jpg]
/ck/, I am deployed. I would badly like to make a pizza. I looked on Amazon for what I thought would be a pretty easy and satisfying enough pizza kit. However, turns out the kits don't come with cheese. Is there a way to get a suitable pizza making cheese mailed out here? What type? Any help would be greatly appreciated Pic pretty unrelated just some grilled cheese I made out here

Gatorade

38 more posts in this thread. [Missing image file: Gatorade-1.jpg]
How do you feel about Gatorade?
23 more posts in this thread. [Missing image file: haaaa.jpg]
What are some things you make yourself that most people buy premade ck? Is it cheaper, better quality? I've been thinking about making my own salsa and I'm not sure if its worth the time or possibly more costly than just buying a jar, but what else is worth the extra effort most people don't think about?
52 more posts in this thread. [Missing image file: bowl-of-rice.jpg]
Hey /ck/ What's your favorite thing to have with rice?






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