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/ck/ Food & Cooking

Threads added between 2013/07/10 and 2013/07/17

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Most viewed threads in this category

15 more posts in this thread. [Missing image file: dsc_0096.jpg]
I bought some of this packaged organic ground beef It was in the fridge for 3 days, and when I went to open it, it smelt a bit rancid. There was no discoloration, still pink, no grey or green, and it cooked well. I cooked 1/4 of it all the way through as a patty, cut in half, padded off the grease and had it with tortillas and cheese. Was it actually bad? Im worrying it smelt, well, dated. I'm kinda starting to sweat now that I finished but I think thats a mix of being worried and full.

greentext cooking story general

16 more posts in this thread. [Missing image file: Everything_went_better_than_expected.png]
>making fresh macaroni and cheese >bowtie pasta, sauteed TJ's frozen seafood mix (Shrimp, scallop, calamari), sunflower seeds and >cheese sauce >everything is done but the cheese sauce >add flour, butter, cheese and >milk >reach in the fridge >there's no fucking milk! >fuck! >see chocolate soy milk >ughh this will have to do.... >looks disgusting in the pan >well, there's always mcdonalds... >tastes great!

Post some of your favorite recipes

2 more posts in this thread. [Missing image file: northkorea.jpg]
>2 peaches tablespoon or two of butter >about a half cup of sweet white wine >1/4 cup sugar >teaspoon of lemon juice Slice peaches into 1/2 inch thick slices. Melt butter in large saute pan. On medium/high heat, layer peach slices in one layer in the butter. Cook for 30 seconds to a minute. Add wine until almost to the top of the slices. Sprinkle sugar over peaches. Cover, and simmer until peaches are very soft. Remove peaches. Add lemon juice to remaining liquid in pan. Over high heat, reduce to a syrup. Pour over peaches. Serve as is, or with ice cream.
35 more posts in this thread. [Missing image file: cow.jpg]
Can we have a food-related peeve thread? So far, the ones I can think of off the top of my head are: >Chewing with mouth open >Talking while chewing (plus it really hampers what you're saying) >Feeding a dog a few inches from your plate >Setting the plate/bowl down so the dog can lick the remainder off
1 more posts in this thread. [Missing image file: 1277611637054.jpg]
Whats the best site to get curry recipes that arent hard to cook? right now im looking at BBC and All recipes
1 more posts in this thread. [Missing image file: whatamidoing.jpg]
Hey cro/ck/pots, thinking about putting together some Chi-Mex style cabbage rolls tonight since I have napa, pork tenderloin, avocado and bell peppers that I need to get rid of. Would a Chinese style pork (probably do something akin to char sui) roll with rice, guacamole and blackened peppers be good times, or am I completely misguided? Suggestions welcome.
4 more posts in this thread. [Missing image file: zucchini.jpg]
Could I make this recipe with zucchini "noodles" instead of pasta? http://allrecipes.com/recipe/seafood-lasagna-i/detail.aspx
9 more posts in this thread. [Missing image file: 1369944350636.jpg]
This is the /ck/ pleb general discussion. Discuss and share the plebest things you eat, cook, and do in the kitchen.
6 more posts in this thread. [Missing image file: anakin lanza.jpg]
Post your Work/Break Lunch: >Tuna (hot saucen and mustard) >Bag of chips to go with tuna >Mega Monster >muffin
2 more posts in this thread. [Missing image file: driving.jpg]
So there is basically no good snacks in the house. Therefore I'm making a ghetto pizza and maybe I will put some tomatoes to a pita when I'm still hungry. My drink is some rum with soda. So what's /ck/ snacking at this moment
3 more posts in this thread. [Missing image file: blackberry-raspberry.jpg]
i have raspberries, blackberries and a baking pantry from heaven what do /ck/? no cheesecake plz
2 more posts in this thread. [Missing image file: wienerschnitzel-15-cent-hot-dogs-ju(...).jpg]


15 more posts in this thread. [Missing image file: chocolate_chip-cookies_1.jpg]
How did mama make 'em, /ck/? More important, what's your best recipe?
6 more posts in this thread. [Missing image file: cherryshake.jpg]
So every now and then I enjoy a cherry shake. I used to get some at sonic after 8 p.m (half price), but recently the employees have been awful at making them. They either make them too runny or forget to add the essentials that the shake is supposed to come with. So I took the cheaper route of making my own. It's worked pretty well so far. Anybody else enjoy a homemade shake occasionally?
2 more posts in this thread. [Missing image file: e5a2484abeb0845ccbedbc2ce46d637bec6be2c6.jpg]
I plan on baking buns tomorrow morning, but every time I find a recipe for them on /ck/ it never really says how much of each ingredient it needed. Could anyone help me out? I've been looking at google as well, but I haven't found any recipe for buns similar to pic related.

Career Choice

20 more posts in this thread. [Missing image file: 1362607226345.gif]
sup co/ck/s, i got an urgent question for you: i just finished school (in germany if thats relevant) and wanted to ask if there is any culinary career that is worth pursuing that doesn't involve working your ass off in a busy and crowded kitchen. i just want something where you aren't under constant pressure but i still want to perform in a creative - and if possible- independent way.
40 more posts in this thread. [Missing image file: fresh-sweet-corn.jpg]
I have a question about corn. Is the Michigan sweet corn I bought GMO corn? If so what are the implications of eating GMO corn. And where can I buy non GMO corn on the cob. Pic related. Its corn.
7 more posts in this thread. [Missing image file: donald[2].jpg]
I want to foil wrap and bake some chicken breasts for salads. What should I throw in with the foil? I'm thinking minced garlic and a little butter.
2 more posts in this thread. [Missing image file: 2013-07-17 23.47.10.jpg]
Eating some wad with herb butter, liver and cheese on them. What are you eating?

Fast Food Bro: Monopoly Edition

63 more posts in this thread. [Missing image file: IMG_20130717_155337[1].jpg]
sup /ck/ guess whats back at mcdonalds?

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