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/ck/ Food & Cooking

Threads added between 2013/07/10 and 2013/07/17

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From 2013/07/10 22:00 to 2013/07/11 04:00 (13)
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From 2013/07/17 16:00 to 2013/07/17 22:00 (29)
From 2013/07/17 22:00 to 2013/07/18 04:00 (31)

Most viewed threads in this category

15 more posts in this thread. [Missing image file: dsc_0096.jpg]
I bought some of this packaged organic ground beef It was in the fridge for 3 days, and when I went to open it, it smelt a bit rancid. There was no discoloration, still pink, no grey or green, and it cooked well. I cooked 1/4 of it all the way through as a patty, cut in half, padded off the grease and had it with tortillas and cheese. Was it actually bad? Im worrying it smelt, well, dated. I'm kinda starting to sweat now that I finished but I think thats a mix of being worried and full.
15 more posts in this thread. [Missing image file: MokaPot2.jpg]
Would putting loose tea into a moka pot and brewing it be a good idea? It seems like it would brew some strong tea but idk.

Share thread

7 more posts in this thread. [Missing image file: modernist-cuisine-21.png]
How about a nice /ck/ related share thread? Never seen one before. Preferably books in PDF format covering techniques and recipes similar to the ones below. http://thepiratebay(.)sx/torrent/7153205/Modernist_Cuisine_-_The_Art_and_Science_of_Cooking_%5BVol_1-6%5D_%28HQ http://kickass(.)to/the-complete-book-of-sushi-pdf-t7064791.html
0 more posts in this thread. [Missing image file: Best corn.png]
Praise the powerful and mighty akbar
19 more posts in this thread. [Missing image file: lunch.jpg]
rate my sammich

CSA Thread

6 more posts in this thread. [Missing image file: Kohlrabi-3.jpg]
CSA season, let's talk about it. I'm about to pick up this week's share - thoughts on you'd do with it? Veggie Share-- Lettuce, Kohlrabi, Fava Beans, Mint, Spring Onions, String Beans, Broccoli Fruit Share-- Sweet Cherries, Red Currants, Gooseberries
8 more posts in this thread. [Missing image file: 0.jpg]
Quite possibly the best food show on television. http://www.vice.com/fresh-off-the-boat
43 more posts in this thread. [Missing image file: plasticbeets.png]
Please, god, suggest me some good budget knives.

God-tier international foods

13 more posts in this thread. [Missing image file: image.jpg]
Omurice. Had this bad boy the other day at a local korean restaurant. Ho lee shet, I can't get enough of this shit. Amazing, So /ck/, what international food have you fallen in love with recently?
7 more posts in this thread. [Missing image file: indian_rice_pudding.jpg]
God Tier dessert thread exhibit A: Rice pudding so light, fluffy, its like eating clouds with a sprinkle of cinnamon. if i could eat one food for the rest of my life that would nourish me i would choose Rice pudding.
12 more posts in this thread. [Missing image file: DSC_0002.jpg]
Motherfuckin kimchi bacon bokkeumbap. Can you even comprehend the umami contained in this fucker? So fucking good. Came out perfect, and I'm a white dude! What did you cook recently /ck/?

What're you eating for dinner thread

22 more posts in this thread. [Missing image file: DSC01259.jpg]
Pork chop lightly fried with salt and pepper Whole wheat linguine with a red chile pepper tomato sauce Broccoli, scallions and leeks with red pepper flakes Raw scallion and some pecorino romano cheese on top.
26 more posts in this thread. [Missing image file: Photo on 2013-07-15 at 22.22.jpg]
What are you drinking tonight, /ck/? I'm enjoying the last reserves of Highland's Little Hump spring seasonal.

read books

1 more posts in this thread. [Missing image file: IMG_20130521_203553.jpg]
I am going culinary school right now, as well as working in a fine dineing hotel in downtown Portland OR. I find the difference between me and everyone else cooking. Is technique. Read up on cooking techniques like sauteing, braising, poaching, boiling, simmering, pan frying etc. once you have mastered these cooking methods you can apply them to anything you want to cook. A good book to read is "food and lore of the kitchen" by Harold McGee. Hes super smart and the information comes from a scientific point of veiw.
10 more posts in this thread. [Missing image file: 4 (1).jpg]
coleslaw thread
8 more posts in this thread. [Missing image file: Kitchen-spatula[1].jpg]
Where's a good place to buy these that won't scratch teflon
12 more posts in this thread. [Missing image file: 6c4d64faadf1467cb67d052e785dc5f8.jpg]
ITT: Freezer food you love or just eat when you're too lazy to cook.

Suddenly...

12 more posts in this thread. [Missing image file: House-Kitchen-Fire-Generic.jpg]
...You wake up and your house is on fire. What 3 items do you grab from your kitchen and why? I'd grab, -Juicer (gotta keep up that energy!) -Water Carafe (it is an antique and it happens to be the last one on earth from that maker) -Toaster Oven (I use it a lot) Everything else of value is cast iron or full metal and should be fine by the time the fire gets put out.
2 more posts in this thread. [Missing image file: dq_mint_oreo_blizzard_advertised.jpg]
this is pretty godly. this along with the smores one. i should ask them for the mint blizzard with chocolate syrup next time holy shit.
12 more posts in this thread. [Missing image file: IMG_1208[1].jpg]
i bought some canned crab meat from Trader Joe's. what does it taste like? is it similar to canned tuna? what should i eat it with? i was curious and i thought id just give it a shot. any ideas?






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