[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

/ck/ Food & Cooking

Threads added between 2013/07/10 and 2013/07/17

Threads by date

From 2013/07/10 22:00 to 2013/07/11 04:00 (13)
From 2013/07/11 04:00 to 2013/07/11 10:00 (3)
From 2013/07/11 10:00 to 2013/07/11 16:00 (4)
From 2013/07/11 16:00 to 2013/07/11 22:00 (5)
From 2013/07/11 22:00 to 2013/07/12 04:00 (1)
From 2013/07/12 04:00 to 2013/07/12 10:00 (4)
From 2013/07/12 10:00 to 2013/07/12 16:00 (5)
From 2013/07/12 16:00 to 2013/07/12 22:00 (11)
From 2013/07/12 22:00 to 2013/07/13 04:00 (8)
From 2013/07/13 04:00 to 2013/07/13 10:00 (15)
From 2013/07/13 10:00 to 2013/07/13 16:00 (20)
From 2013/07/13 16:00 to 2013/07/13 22:00 (23)
From 2013/07/13 22:00 to 2013/07/14 04:00 (27)
From 2013/07/14 04:00 to 2013/07/14 10:00 (15)
From 2013/07/14 10:00 to 2013/07/14 16:00 (15)
From 2013/07/14 16:00 to 2013/07/14 22:00 (32)
From 2013/07/14 22:00 to 2013/07/15 04:00 (24)
From 2013/07/15 04:00 to 2013/07/15 10:00 (21)
From 2013/07/15 10:00 to 2013/07/15 16:00 (19)
From 2013/07/15 16:00 to 2013/07/15 22:00 (33)
From 2013/07/15 22:00 to 2013/07/16 04:00 (29)
From 2013/07/16 04:00 to 2013/07/16 10:00 (23)
From 2013/07/16 10:00 to 2013/07/16 16:00 (10)
From 2013/07/16 16:00 to 2013/07/16 22:00 (31)
From 2013/07/16 22:00 to 2013/07/17 04:00 (24)
From 2013/07/17 04:00 to 2013/07/17 10:00 (28)
From 2013/07/17 10:00 to 2013/07/17 16:00 (14)
From 2013/07/17 16:00 to 2013/07/17 22:00 (29)
From 2013/07/17 22:00 to 2013/07/18 04:00 (31)

Most viewed threads in this category

15 more posts in this thread. [Missing image file: dsc_0096.jpg]
I bought some of this packaged organic ground beef It was in the fridge for 3 days, and when I went to open it, it smelt a bit rancid. There was no discoloration, still pink, no grey or green, and it cooked well. I cooked 1/4 of it all the way through as a patty, cut in half, padded off the grease and had it with tortillas and cheese. Was it actually bad? Im worrying it smelt, well, dated. I'm kinda starting to sweat now that I finished but I think thats a mix of being worried and full.
113 more posts in this thread. [Missing image file: Dining_Etiquette_Diagram[1].jpg]
someone explain fine dining etiquette to me as in, justify it it really seems like a bunch of contrived bullshit rules made to exclude and embarass people, think how inefficient it is to maintain, learn to use and clean all those utensils
13 more posts in this thread. [Missing image file: ]
I need more fiber in my diet /ck/. I eat my veggies and whole grains, but each day I think I only get around 15-20g. My shits are solid logs. What are some good staples or easy things with lots of fiber?
27 more posts in this thread. [Missing image file: BruceUhOh.gif]
>At a friends house >Hey anon I'll cook you steak and mashed potatoes >Makes mashed potatoes >doesn't put any half-&-half in them >no garlic >no dill >no nutmeg >doesn't leave the potato skins on >doesn't sautee some yellow onions and mixes them in at the end >mfw Do people actually enjoy mashed potatoes like this?
12 more posts in this thread. [Missing image file: epbb8.jpg]
/ck/, is it possibru to find a manual espresso machine that doesn't cost >$500? What do you use?
2 more posts in this thread. [Missing image file: Screen shot 2013-07-16 at 5.39.55 PM.png]
If there's ever caprese salad, my fucking pleb neckbeard brother has to fucking toast shitty white bread and scarf it down on top of that. And so I came to complain about it here.
19 more posts in this thread. [Missing image file: lunch.jpg]
rate my sammich


51 more posts in this thread. [Missing image file: IMG_20130716_101916.jpg]
Mmmm..... How does /ck/ like their eggs?


8 more posts in this thread. [Missing image file: Burger.jpg]
I need /ck/'s help. I believe it or not have never cooked a burger before... Well, thats not entirely true. I once cooked burgers in a frying pan, when I was black out drunk, and I ate them and ended up getting sick to my stomach and throwing up. I digress though, I know how to and can cook steak. I know you simply can cut into it to check the color of the insides. But how can you tell when a burger is done. It cooks differently than a steak, and you don't exactly cut into those. How can I tell when they're ready? How long does it take approximately, thawed and or frozen?
21 more posts in this thread. [Missing image file: 1367566263021.jpg]
I'm spending way more time and money than I usually do to make duck confit for dinner tonight. I need a great-tier side dish that will compliment the duck and not a usual basic salad or rice or cheetos. Any suggestions coo/ck/s? pickindarelated?
42 more posts in this thread. [Missing image file: Bibimbap[1].jpg]
Why do people cream themselves over this? Isn't it just a bunch of vegetables and some meat over rice? Am I missing something here?
8 more posts in this thread. [Missing image file: Tomato Soup.jpg]
What's everyone having for dinner tonight? I'm having some wonderful rich tomato soup mix for cup.
3 more posts in this thread. [Missing image file: 1326243937591.png]
Can I stick the kernels that didn't pop back into the microwave?
7 more posts in this thread. [Missing image file: images.jpg]
So, I bought a couple of filet mignon... then I realised I don't have an oven and I can't seem to find a recipe without an oven anywhere Is it possible to just pan grill filet mignon?


7 more posts in this thread. [Missing image file: walmart6.jpg]
Usually when I buy steak I cook it immediately. But anyway, you know the "Use or freeze by" stamps on steaks? Is it alright to use or freeze it right on that date listed, or is that basically saying that that date is when it is no longer any good? How long after the "use or freeze by" date is a steak still good and edible if left unfrozen?
7 more posts in this thread. [Missing image file: indian_rice_pudding.jpg]
God Tier dessert thread exhibit A: Rice pudding so light, fluffy, its like eating clouds with a sprinkle of cinnamon. if i could eat one food for the rest of my life that would nourish me i would choose Rice pudding.
15 more posts in this thread. [Missing image file: MokaPot2.jpg]
Would putting loose tea into a moka pot and brewing it be a good idea? It seems like it would brew some strong tea but idk.


0 more posts in this thread. [Missing image file: stir fry.png]
Anyone have some good recipes they'd like to share? Mainly looking for healthy low calorie, high protein dishes.
2 more posts in this thread. [Missing image file: Stainless_steel_STAPLES[1].jpg]
What are your go to staples? I have a quite a few, but they are nearly all grilled food. I'm mainly looking for good dishes that can be made on a 2 burner stove. If you don't want to share or don't know the exact recipe, general ideas are welcome.

read books

1 more posts in this thread. [Missing image file: IMG_20130521_203553.jpg]
I am going culinary school right now, as well as working in a fine dineing hotel in downtown Portland OR. I find the difference between me and everyone else cooking. Is technique. Read up on cooking techniques like sauteing, braising, poaching, boiling, simmering, pan frying etc. once you have mastered these cooking methods you can apply them to anything you want to cook. A good book to read is "food and lore of the kitchen" by Harold McGee. Hes super smart and the information comes from a scientific point of veiw.

[  3  /  a  /  adv  /  an  /  c  /  cgl  /  ck  /  cm  /  co  /  diy  /  fa  /  fit  /  g  /  i  /  ic  /  jp  /  k  /  lit  /  m  /  mlp  /  mu  /  n  /  o  /  p  /  po  /  q  /  sci  /  sp  /  tg  /  toy  /  trv  /  tv  /  v  /  vg  /  vp  /  w  /  wg  /  wsg  /  x  ]

Contact me | All the content on this website come from 4chan.org. All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.

Dofus quêtes

Page loaded in 0.212018 seconds.