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/ck/ Food & Cooking

Threads added between 2013/07/10 and 2013/07/17

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From 2013/07/17 22:00 to 2013/07/18 04:00 (31)

Most viewed threads in this category

15 more posts in this thread. [Missing image file: dsc_0096.jpg]
I bought some of this packaged organic ground beef It was in the fridge for 3 days, and when I went to open it, it smelt a bit rancid. There was no discoloration, still pink, no grey or green, and it cooked well. I cooked 1/4 of it all the way through as a patty, cut in half, padded off the grease and had it with tortillas and cheese. Was it actually bad? Im worrying it smelt, well, dated. I'm kinda starting to sweat now that I finished but I think thats a mix of being worried and full.
15 more posts in this thread. [Missing image file: MokaPot2.jpg]
Would putting loose tea into a moka pot and brewing it be a good idea? It seems like it would brew some strong tea but idk.

Cookies

15 more posts in this thread. [Missing image file: chocolate_chip-cookies_1.jpg]
How did mama make 'em, /ck/? More important, what's your best recipe?
6 more posts in this thread. [Missing image file: cherryshake.jpg]
So every now and then I enjoy a cherry shake. I used to get some at sonic after 8 p.m (half price), but recently the employees have been awful at making them. They either make them too runny or forget to add the essentials that the shake is supposed to come with. So I took the cheaper route of making my own. It's worked pretty well so far. Anybody else enjoy a homemade shake occasionally?
2 more posts in this thread. [Missing image file: Screen shot 2013-07-16 at 5.39.55 PM.png]
If there's ever caprese salad, my fucking pleb neckbeard brother has to fucking toast shitty white bread and scarf it down on top of that. And so I came to complain about it here.
19 more posts in this thread. [Missing image file: lunch.jpg]
rate my sammich
5 more posts in this thread. [Missing image file: Jay-Fisher-custom-knife-block.jpg]
Sup, guys. Anyone have knowledge about knife brands? Longevity/Quality/etc. I'm looking to buy my mother a new block set because hers is pitiful right now and she loves to cook. Preferably something in the $50-$150 range. Any help provided is extremely appreciated.
8 more posts in this thread. [Missing image file: Hendrix.jpg]
>Sharing a bottle >That one faggot who wipes the rim Pic semi-related.

French vanilla layer cake in a toaster oven!

8 more posts in this thread. [Missing image file: image.jpg]
I just bought a toaster oven and stuff to make a French vanilla cake! Including 3 small pie pans so I can actually bake the thing. My toaster oven goes up to about 460 F or 240 C. I'm also making homemade frosting Anyone have advice as to not fuck it up? I'm using pic related brand for the cake itself. While I await your answers here's everything related to French vanilla cakes and desserts
30 more posts in this thread. [Missing image file: Garlic.jpg]
Is there a garlic general thread? Because there needs to be. I just received at least 20 dozen bushels of garlic heads from a friends farm and I need some suggestions on what to do with all this shit. i don't lurk a lot, /ck/ approves of garlic yes?

corn on the cob

2 more posts in this thread. [Missing image file: Corn-on-the-Cob[1].jpg]
Can corn on the cob really go bad? what's the worst that can happen by cooking and eating it?
0 more posts in this thread. [Missing image file: burger.png]
Pre-wedding diets are a bad idea http://www.washingtonpost.com/opinions/eat-weigh-love-why-pre-wedding-diets-lead-to-unhappily-ever-after/2013/07/12/15cbee22-e283-11e2-a11e-c2ea876a8f30_story.html pic unrelated

http://www.youtube.com/watch?v=SB8LhsYhdik

2 more posts in this thread. [Missing image file: 18254_544285385581683_1133561705_n.jpg]
How to Make Rainbow Cupcakes
1 more posts in this thread. [Missing image file: holy shit.jpg]
i did not expect this to be nearly as good as it actually was holy dick nipple 10/10 would eat again. anybody else had an experience like that with food?

Anons, please gibbe advice.

6 more posts in this thread. [Missing image file: pepe.jpg]
So I decided that I wanted to pursue a career in culinary, and a local restaraunt agreed to take me on as a trainee. It turns out though that I'm really not as good at this as I thought. I somehow manage to fuck up even the simplest of tasks, and the few that I don't it takes me years to complete. Today I was so fucking incompetent and slow that one of the line cooks asked me sarcastically "are you SURE that you want to be a chef?" with a smirk on his face. Is this normal for a newbie of a few weeks, am I just overreacting, or is this actually a sign that maybe it isn't the career path for me? I really want to cook, and I really enjoy it, but I've already spent many years chasing dreams that I suck at simply out of a naive presumption that if I just didn't give up I'd somehow become good at it...

Questions that don't deserve their own threads

8 more posts in this thread. [Missing image file: o-COOKING-QUESTIONS-facebook.jpg]
General. If you have a question that doesn't deserve its own thread, post it here.
9 more posts in this thread. [Missing image file: fs.jpg]
>http://robrhinehart.com/?p=298 About four months ago someone posted a link to this website and there was a large thread about how it might theoretically be possible. All very interesting etc etc, but some anon's said they would try it out too for a little while. Just wondering if anyone remembers that thread and if anyone did try it out or not, a progress report from earlier in the year. A man stopped eating food and created a drink containing all supplements needed and he supposedly felt great for it. Pseudo-bullshit or something in it? Ignoring the fact it would be boring as hell to have everyday.
3 more posts in this thread. [Missing image file: 120613-414823-tdy-120613-giada-hotd(...).jpg]
What does muh louis /ck/'s think about Giada?
10 more posts in this thread. [Missing image file: img_7685.jpg]
Hey. HEY. I'm TALKING to you.
5 more posts in this thread. [Missing image file: 2013-04-10-Shock-And-Audio.jpg]
Currently studying in Tokyo. There's one of those traditional ramen places with the ticket machine and everything two minutes from my front door. What should I order for lunch today?






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