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I bought some of this packaged organic ground beef
It was in the fridge for 3 days, and when I went to open it, it smelt a bit rancid. There was no discoloration, still pink, no grey or green, and it cooked well.
I cooked 1/4 of it all the way through as a patty, cut in half, padded off the grease and had it with tortillas and cheese.
Was it actually bad? Im worrying it smelt, well, dated.
I'm kinda starting to sweat now that I finished but I think thats a mix of being worried and full.
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Hey cro/ck/pots, thinking about putting together some Chi-Mex style cabbage rolls tonight since I have napa, pork tenderloin, avocado and bell peppers that I need to get rid of. Would a Chinese style pork (probably do something akin to char sui) roll with rice, guacamole and blackened peppers be good times, or am I completely misguided? Suggestions welcome.