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/ck/ Food & Cooking

Threads added between 2013/07/24 and 2013/07/31

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From 2013/07/31 22:00 to 2013/08/01 04:00 (8)

Most viewed threads in this category

12 more posts in this thread. [Missing image file: IMG_20130725_210507.jpg]
Sorry for the crappy camera, but do you see those small holes? I thawed this frozen chicken breast and I was wondering if this was a normal thing. They don't go too deep at all. I assume it may be because the liquid inside expanded to create those holes while it was frozen.
58 more posts in this thread. [Missing image file: 1367771349105.png]
I got to start eating healthy. What are some great Vegan cookbooks?

National Geographic Explores The Meat Industry's Dark Secrets

235 more posts in this thread. [Missing image file: Squeezed-Chickens.jpg]
Soon after the meat industry had George Steinmetz, one of National Geographic's top photographers, arrested simply for taking a picture of the outside of a feed lot, NatGeo is doing an expose on what goes on behind the doors of a factory farm, and why the meat industry has spent countless millions trying to make it illegal for people to ever find out. I'm pretty stoked. The sketchy behind-the-scenes of how food goes from farm to plate has interested me ever since I read "The Jungle" back in high school. http://channel.nationalgeographic.com/channel/inside-secret-america/episodes/animal-undercover/
14 more posts in this thread. [Missing image file: peanut-quick-bread.jpg]
bread /ck/ the stuff them make in Australian supermarkets is rubish- even the high end bread is rubbish. you get spongey white bread with no weight or substance that doesn't toast well, and there loaves are jusr the same thing with a chewy oil-crust favorite bread? - buritos or whatever are fine, so long as it's grain made my own for a while but it's just too much effort for just one guy
36 more posts in this thread. [Missing image file: presto-pressure-cookers.jpg]
Why don't americans use pressure cookers? I am seriously baffled at your inability to utilize amazing kitchen gadgets, an electric kettle being another example. Pressure cooker is probably my most used cookware. You can literally make a 3-4 hour roast in under an hour and it will taste great too. Wouldn't you make pot roasts more often if it took 45 minutes on the stove rather than 2 hours in the oven? Simmer soaked legumes for 2 hours? Unsoaked legumes just take 20 minutes in a pressure cooker. I just can not understand why won't more people use this.
19 more posts in this thread. [Missing image file: image.jpg]
I'll just leave this bottle of pure happiness here

How closely do you follow recipes?

5 more posts in this thread. [Missing image file: recipe.jpg]
Other than for baking, I don't think there's a recipe I've ever followed 100%. I always eyeball things and adjust on the fly. Sometimes it doesn't fully work and I slightly over season things but the vast majority of the times I cook it works out. The only recipes I every follow as precisely as possible are for baking because there's a bit of 'chemistry' involved in that I guess.
7 more posts in this thread. [Missing image file: IMG_6036.jpg]
Well, just received this in the mail. What have you received/purchased thats /ck/ related recently?
39 more posts in this thread. [Missing image file: muh soda.jpg]
Whats the difference between eating sushi grade fish, or normal stuff from the grocery store raw? I don't see how the sushi grade stuff would remove parasites or anything.
23 more posts in this thread. [Missing image file: 230002.jpg]
This, ladies and gentlemen, is a pizza.
107 more posts in this thread. [Missing image file: chikfilla.jpg]
When it comes to chicken fast food, what do you prefer? Chicken buckets.... i.e. KFC and Poepyes allowed. inb4 mentions of that useless boycott for the 40th time, I just want to talk about food
117 more posts in this thread. [Missing image file: 1231461221242.jpg]
What do you order, /ck/?
66 more posts in this thread. [Missing image file: bison-burger.jpg]
Would you eat this burger, knowing it was bison?

Juding people based on their fav food

243 more posts in this thread. [Missing image file: chicken-wings.jpg]
ITT we judge people based on their favorite food in the whole wide world. What can you NOT go one week without eating? (pic related, my food)
8 more posts in this thread. [Missing image file: Qbf74vF.jpg]
Ask a guy who just made bagels for the first time anything.
26 more posts in this thread. [Missing image file: 12324345435.jpg]
Evening, /ck/. Have any of you ever tried subbing mayo for butter on the outside of the bread for grilled cheese? I know people are generally opposed to hot mayo, but I've heard it's good. Anyone ever tried it before?
29 more posts in this thread. [Missing image file: BOvy1XhCcAAyQtN.jpg]
Hi /ck/. I'm looking to start pre-making my meals a few days in advance. Is there anything special I should know? Things like foods that go bad super quickly, methods that will help preserve meals a bit longer, etc. Thanks in advance !

Rogue Creamery

8 more posts in this thread. [Missing image file: IMG_4194.jpg]
As some guy who was recently in Central Point, OR to get some real "American cheese" anything.
4 more posts in this thread. [Missing image file: 48314831.png]
Hey there /ck/, I've been looking for a great batter recipe, specifically for frying foods. I've done a little experimenting of my own but can't seem to get it right. What are your guys' personal recipes for a great batter?
59 more posts in this thread. [Missing image file: Diners_Drive_ins_and_Dives.jpg]
Watched The Food Network for the first time yesterday. >Diners, Drive-ins and Dives is great, as is Guy's Big Bite. >Bitchin' Kitchen is horrible. Am I right? Is Guy a bro? >is any of it good?






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