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/ck/ Food & Cooking

Threads added between 2012/09/19 and 2012/09/26

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From 2012/09/26 22:00 to 2012/09/27 04:00 (32)

Most viewed threads in this category

41 more posts in this thread. [Missing image file: furt.jpg]
What gives you the stinkest, most foul farts?
17 more posts in this thread. [Missing image file: MUST FIND THIS.jpg]
Question: Are there any cheaper alternatives to Jameson Irish Whiskey? My roommate insists on Jameson, and while I'm not trying to be an asshat and down him for it, it's almost $30 dollars for a 750. I was just wondering what else I could recommend to him. Also, would love some rum and tequila recommendations for my personal cabinet. Plan on drinking the rum with juices and the tequila is for bite-the-lime shots.
13 more posts in this thread. [Missing image file: ina.jpg]
I was watching Ina Garten when nothing else was on today, and I just can't stop thinking her husband is the gayest man she hangs around with. Does anyone else get major gay vibes off this guy? Maybe it's just that he's painfully Jewish.
1 more posts in this thread. [Missing image file: sikitsuneudon.png]
Anyone happen to know why Sapporo Ichiban discontinued their instant kitsune udon? I've been eating it since I was a kid so when I heard about it last year I assumed they were just going to be reformulating it or something and it'd be back in a new package, but still... nothing. And anyone know of an adequate substitution? Preferably one that doesn't come in a styrofoam bowl and cost $3+ per serving? I've tried a few brands that taste almost as good but they all come in that damn bowl, which seems a huge waste when I'm eating at home.
1 more posts in this thread. [Missing image file: 2834792794_90712d6433.jpg]
Is there a difference between beignets and zeppoles? When my mom flew to New Orleans a month ago I asked her to send me some beignets, she said "they're just zeppoles in a different shape".
6 more posts in this thread. [Missing image file: c399_tactical_canned_bacon.jpg]
I have no clue what to make for breakfast. I have: Bananas Garlic bread Frozen waffles 48 eggs Two sides of bacon A toaster oven Tortillas Bread Swiss, American and shredded cheese I'm tired of eating eggs with shredded cheese in a tortilla. I want to make something tasty, and I have an hour and a half. wat do
6 more posts in this thread. [Missing image file: IMG_0672a.jpg]


5 more posts in this thread. [Missing image file: winelist.jpg]
I'm pre-buying my mom and dad dinner at a restaurant for my mothers birthday. I need to choose a bottle of wine for them to enjoy. Thing is I don't drink wine so I don't know what kind of wine they would like. what does /ck/ think a 55 year old woman that rarely drinks alcohol will like?
4 more posts in this thread. [Missing image file: Photo on 2012-09-26 at 14.13.jpg]
After watching Jiro Dreams of Sushi, I felt inspired. So I went to the grocery store to get some of the finest and authentic sushi I've ever had. Now, as I rewatch the film while eating my delectable sushi, I think I understand the film on another level.

local cuisine thread

7 more posts in this thread. [Missing image file: 1347250244124.jpg]
>your location >dish unique to your area >best place to get it Not a specialty burger or your renowned local seafood, I'm mean wholly original concoctions

Soup thread

6 more posts in this thread. [Missing image file: tomato-soup1.jpg]
Sup /ck/, I've been put on a liquid-only diet by my doctor. I really don't like those nutrition milkshakey things like ensure and stuff. So, I need some pretty awesome soup recipes. Anyone kind enough to share or at least point me in the right direction?
14 more posts in this thread. [Missing image file: meatloaf.jpg]
>2012 >not eating meatloaf every day of your life I could drink the sauce.
11 more posts in this thread. [Missing image file: borrar.jpg]
Artichokes are the best vegetable and you know it.
30 more posts in this thread. [Missing image file: 13213.jpg]
Hi /ck/, I'm here from /fit/. Please tell me some pre-prepaired foods/meals, that I can mass cook and then pack up and freeze or dry or whatever. In b4 every food. My criteria is that it must be healthy and rich in protein. Anyone? pic related, she's cooking something
7 more posts in this thread. [Missing image file: 83e.gif]
Butter. Delicious butter.
1 more posts in this thread. [Missing image file: friedchicken[1].jpg]
Every night I put 200g of frozen diced chicken breast on the side to defrost. In the morning I get up and fry it in a little oil for a lunchtime sandwich. Well months of this has got kind of boring. What simple things can I do to spice it up? Keeping in mind I do this because its easy and quick. Was thinking along the lines of dipping the chicken in flour mixes before cooking? Different spices? I'm very clueless. For marinades, can I add the marinade the night before and let it defrost in it? Or will that not work?
14 more posts in this thread. [Missing image file: HNI_0055_JPG.jpg]
>servings per package isnt a whole number
15 more posts in this thread. [Missing image file: 2341234232345.jpg]
Gais! How do I bake a potato?
0 more posts in this thread. [Missing image file: place_4367.jpg]
Just got back from Orientation at a Buffalo Wild Wings opening in my area. >applied as dishwasher >hired as cook Anybody ever work at Buffalo Wild Wings as a cook? Anything I should expect?
4 more posts in this thread. [Missing image file: ramen-noodles2-300x225.jpg]
You guys seem like intelligent, creative people. So tell me, what kind of dishes can I make with ramen noodles?

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