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/ck/ Food & Cooking

Threads added between 2013/07/31 and 2013/08/07

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: low_country_boil.jpg]
I made low country boil yesterday. What should I do with the leftover potatoes, shrimp, sausage and corn? I was thinking of some kind of stew. Any ideas, /ck/?

Asking the butcher to grind meat

13 more posts in this thread. [Missing image file: meat-940x626.jpg]
Last night I wanted to make some hamburgers on my grill, so naturally I looked up whatever recipe Alton Brown has for burgers and went to the store. http://www.foodnetwork.com/recipes/alton-brown/burger-of-the-gods-recipe/index.html Now, I don't have a food processor at home, but obviously the butcher at my grocery store is able to grind meat. So my first idea was to grab the two best looking ~1lb cuts of both sirloin and chuck and ask the butcher to grind them together for me. Is this not something you're supposed to ask? Immediately the butcher's assistant began to tell me that I would "lose half of my meat" to the grinder. Eventually the butcher on call came out to speak with me and explained that the "grinder head is so big" that I would "lose" half of the meat I was currently holding and that it would end up being more expensive than the pre-ground packaged meat available at the store. Was he just telling me a line to get me to leave him alone? He didn't really ever explain what he meant by "losing" meat to the grinder. Does part of it just stay in there until next time he uses it? That doesn't seem to make sense. Is there any advantage to having the butcher grind fresh cuts for making hamburger patties? Bonus question: I can't remember if it was chuck vs. sirloin that was packaged this way, but why does some ground beef come molded into that weird circular volcano looking thing? Pic somewhat related, its cropped pretty close but you can still kindof see that shape.
8 more posts in this thread. [Missing image file: article-2315136-197EF030000005DC-54(...).jpg]
a little while ago, I queried /ck/ on the proper way to make scrambled eggs, and /ck/ changed my life with an amazing Gordon Ramsay video for delicious creamy scrambled eggs. I was wondering if I might go 2 for 2. Can /ck/ tell me the proper way to make a tuna fish sandwich? Its another one of my staples that I need to jazz up and make more palatable. Thanks.
15 more posts in this thread. [Missing image file: ceramic-knives.jpg]
Is a ceramic knife worth buying? I live in a place with 2 other people for school and they don't take care of shit, so I'd rather not bring any good knives with me or anything. How expensive are they, and what's the biggest they come in? Have any of you tried it, or is it just junk?
43 more posts in this thread. [Missing image file: cucumber tea sandwich.jpg]
Let's talk snack sammiches. There's always a thread about the perfect sandwich, with bacon or a fried egg or whatever everything delicious piled on top of artesian bread, But what about snack sandwiches. Like PB&J or PB&H or PB&B I like a good cucumber cream chees sammie, I sprinkle some salt on there to wake up the cucumber, but I feel like it could use something else. I recently put honey on my husbands PB&Banana and he quite liked it. Ideas?
17 more posts in this thread. [Missing image file: 20081027WhitePizza.jpg]
We're having a going away dinner for a friend. What's the best white pizza recipe you have? Also, what wine would go well with white pizza?
2 more posts in this thread. [Missing image file: symbol_2009_japan.jpg]
Should I go try Soba from a Soba specialised restaurant? What is the most entry level version of this dish? Im a big fan of Japanese Ramen admittedly.
0 more posts in this thread. [Missing image file: s6LvOHw[1].png]
Currently watching ?Exotic Taste?? if you're bored. A couple of Japanese guys eat strange dishes. Also streaming Gaki no Tsukai later. http://synchtube.6irc.net/r/Sleepless
13 more posts in this thread. [Missing image file: breakfast-sandwich.jpg]
Why does breakfast have to be in a sandwich form anyway?
9 more posts in this thread. [Missing image file: peppahs and tomatos.jpg]
So we have two bags of fresh peppers and tomatoes from our garden that we have no idea what to do with. Any recipes or suggestions? Peppers: Anaheim Serrano Jalapeno Bell

Soy milk

4 more posts in this thread. [Missing image file: soy.jpg]
Couple of weeks ago, I got completely shitfaced and proceeded to visit a 24 hour supermarket on my way home. I bought a pricey box of "Spanish Hot Chocolate" - really, really awesome thick, breakfast chocolate. For some drunken reason, I decided to buy a 6x2 litre pack of Soya milk with it - instead of regular milk. I don't remember my reasoning behind buying it, but I imagine it was a shitfaced "i'm gonna overcome my aversion to soya milk" thing... Yeah I have this weird gag reflex to soya milk. Anyway... >tl;dr what to do with UHT soya milk. Does it work in any drinks?
3 more posts in this thread. [Missing image file: pressure cooker.jpg]
Is it okay to cook thick sauce and some chicken in a pressure cooker or will it explode?
69 more posts in this thread. [Missing image file: miso.jpg]
So I work as a cook at a very fancy resort in the desert. Gordon Ramsay is checking into our 7,000 dollar a night villa tomorrow. I am in charge of soup of the day. Wanna see if /ck/ has any ideas. Pic related, my veggie stock/miso concoction from yesterday.
4 more posts in this thread. [Missing image file: USDA_Food_Pyramid.gif]
What's with the food pyramid we got hammered into our heads as kids? Why's the Grains section so fucking huge? Were they trying to make our generation fat and diabetic?
29 more posts in this thread. [Missing image file: oh hell but fuck yeah.jpg]
dinner time
40 more posts in this thread. [Missing image file: 1.jpg]
Hey /ck/. I made cream of mushroom soup. I got the idea from here, so I thought I would share with you guys. The recipe I found was the first one that I googled. 1/15
21 more posts in this thread. [Missing image file: image.jpg]
Thoughts?
15 more posts in this thread. [Missing image file: fns.png]
Who did you vote for?
32 more posts in this thread. [Missing image file: sauce.jpg]
want to make some pasta sauce and have a can of pic related do i need to do anything other than put it in a hot pan with some spices? i see some recipe call for adding tomato paste and some don't
0 more posts in this thread. [Missing image file: Chef-Gordon-Ramsay.jpg]
Just rediscovered this Tumblr. http://gordonramsaypoetry.tumblr.com/ Beautiful.






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