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/ck/ Food & Cooking

Threads added between 2013/08/14 and 2013/08/21

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Most viewed threads in this category

184 more posts in this thread. [Missing image file: 4122-20-08-13.jpg]
Okay I've been making this sauce for my burgers for the last 29 years of my life, I call it Quinky Sauce. It's just 3 parts ketchup, 2 parts Sayosauce, and 2 parts Mustard. Anyways tonight we had burgers, and my daughter wouldn't eat my Quinky Sauce so I punished her by making her go to her room for a time out. My wife get's all pissed at me for doing this, If my daughter doesn't want to eat the food we make in this house, why should I be the bad guy for punishing her? I'm gonna continue making Burgers the way people in this family eats burgers, but I think maybe I could mild down my recipe a bit, I was wondering if you guy's had any recipe's or variation on Quinky Sauce that would be suitable for a child?
226 more posts in this thread. [Missing image file: 1350230605106.gif]
>family always walks in during the awkward of boring part of the cooking process
29 more posts in this thread. [Missing image file: 3085.jpg]
What do you think of this burger, /ck/?

Mesmerizing Look At Meat

27 more posts in this thread. [Missing image file: PigletBitingCagelg.jpg]
Incredible look at meat production that's been making the rounds all day on social media sites. No blood, no gore, no screams, just raw industrialization. How does /ck/ feel about factory farming? http://vimeo.com/57126054
0 more posts in this thread. [Missing image file: sago worms.png]
http://youtu.be/8KSmlDzKN0k Would you eat sago worms? I would eat them cooked. I would be too much of a pussy to put a live one in my mouth.

Trader Joe’s "Pirate"

46 more posts in this thread. [Missing image file: trader-joes-pirate-joes-lawsuit.jpg]
BY BETH STEBNER NEW YORK DAILY NEWS AUGUST 17, 2013 Trader Joe’s ‘pirate’ buys goods in Washington state then sells them in Vancouver for a profit Canadian entrepreneur Mike Hallatt is in hot water for buying massive amounts of Trader Joe's products in Washington state, crossing the border, and selling the booty at a slight profit. He’s pirating their goods, and they’re trying to make him walk the plank. A Canadian entrepreneur is in hot water for buying massive amounts of Trader Joe's products in Washington state, crossing the border, and selling the booty at a slight profit. Mike Hallatt — who calls his vagabond Vancouver store "Pirate Joe's" — claims he's done nothing wrong, and is helping bring Trader Joe's to the Commonwealth. "I'm their best customer," he told the San Francisco Chronicle, adding that he's purchased more than $350,000 worth of Joe-O's, mango salsa, and other goodies. But Trader Joe's is suing the 53-year-old Canadian plunderer, saying Hallatt has harmed their business and infringed on their copyright, and is trying to shutter his Vancouver storefront.
4 more posts in this thread. [Missing image file: 1232341633631.png]
Challenge time /ck/ 1/2 Jar Meat Spaghetti Sauce 4 Brautwurst 1/4 Loaf Wheat Bread 6 Eggs Bottle of Deli Style Dijon Mustard (Grey Poupon) What can I make that isnt just "brautwurst"
14 more posts in this thread. [Missing image file: IMG_20130819_214536[1].jpg]
So I was shopping for some taco stuff and found this >meat >in a bag >not refrigerated ...the fuck is this sorcery? Is this shit safe to eat?
28 more posts in this thread. [Missing image file: meal.jpg]
My first meal which i have ever made, any opinions about it /ck/ ?
1 more posts in this thread. [Missing image file: sfgfdgd.jpg]
Ok, /ck/ I need some advice and I came here because I really don't know who to ask. I was making cofee in my kinda-old kettle, filled it with water and left it on the stove to catch heat. Problem is, I'm a moron and I completely forgot about it, and when I came back all the water had evaporated and the kettle was starting to turn black. There was also that burned metal smell. I ventilated, I washed the Keetle, but still smells bad inside and the next cofee had bad taste. Time to throw it? Is it even dangerous to drink that cofee? Pic somehat related, not my kettle tho
12 more posts in this thread. [Missing image file: 1375033288624.png]
>go to Wendy's >order a number 1 with medium coca cola to-go >come home >surprised that I finished the drink so fast >look inside the cup >they filled 3/4 of the cup with ice. What the fuck, how is that even legal?


57 more posts in this thread. [Missing image file: 5634632.jpg]
this is my opinion. calories in my personal and unprofessional opinion are nothing but a consistent way for the government to get the same number or calories out of the same foods over and and over again every time, without any true intelligent regard for WHAT the food is, what its nutritional content is, or how the body handles it, as well as completely disregarding the fact that when you eat food- YOU POOP usually half or more out of you straight into the toilet, in the form of CRAP it just bothers me when i see my family bitching and moaning and weighing their low fat chicken breasts on tiny food scales and counting how many "hue hue points" are in their Zero-Calorie soda drink (meanwhile its full of aspartame and other chemicals that are known to cause cancer).... and yet they continue to eat foods full of additives and chemicals like yellow 5 and titanium dioxide and high fructose corn syrup which by the way again in my personal and unprofessional opinion is an incomplete sugar that poisons the liver into making you gain weight, unlike honey which is a complete sugar that the body knows how to handle better. so essentially people run around looking at these gimmicky hipster points called calories all day long and worrying that their little turkey slice is too heavy for their professionally pretentious "daily allowed servings" instead of looking at foods labels where they actually count, THE INGREDIENT LIST. what is in this food?: rice, milk, potato's, beans. ok whats in this food?: YELLOW 5 MAGNESIUM STEARATE TITANIUM DIOXIDE HYDROGINATED TRANSFAT OILS AND FATS HIGH FRUCTOSE CORN SYRUP ASPARTAME ARTIFICIAL COLORS FLAVORS AND SWEETENERS MODIFIED CORN STARCH >NOPE ask your doctor before doing anything i am not responsible for what you eat you make your own decisions in life at your own risk.
35 more posts in this thread. [Missing image file: 1353642369017.jpg]
Best dish to bring to a pot luck?
60 more posts in this thread. [Missing image file: in lieu of being paid well.png]
/ck/, I've noticed more and more restaurants having the option listed on their menu for you to buy a six-pack for the kitchen staff. What do you think of this trend?
4 more posts in this thread. [Missing image file: 1336799457058.gif]
Bogus food labeling >Gluten Free Water
55 more posts in this thread. [Missing image file: chipotle[1].jpg]
>eating at Chipotle with a restaurant full of white people instead of going to a local taqueria with a bunch of Mexicans with better tasting food ISHYGDDT
1 more posts in this thread. [Missing image file: 2013-07-21_03-36-21_957.jpg]
On my phone because im about to move into my new house in a few days i want to get started right away on making cheep good eats i also want to start making sour dough so can you guys give me some advice and resipies
34 more posts in this thread. [Missing image file: image.jpg]
I just bought a woodfire pizza oven But after years of making pizzas with premade bases from supermarkets I tried making my own dough with an Internet recipe and it tasted like scones. Can anyone provide me with a recipe that doesn't taste like scones and tastes like a proper pizza?
24 more posts in this thread. [Missing image file: americano-cocktail.jpg]
Hi /ck/ What is your favorite cocktails. Mine is Americano (pic related): >2cl red martini >4cl Campari >Mineral water Share your recipes
3 more posts in this thread. [Missing image file: 2013-08-19-Meat-And-Potatoes.jpg]
Why isn't this real?

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Dofus quêtes

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