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/ck/ Food & Cooking

Threads added between 2013/08/21 and 2013/08/28

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Most viewed threads in this category

0 more posts in this thread. [Missing image file: 1375903977322.jpg]
Post your best nyc/american cheesecake recipe
33 more posts in this thread. [Missing image file: 100_0312.jpg]
Have you ever been so tired of cooking that you started eating take away?
51 more posts in this thread. [Missing image file: avocado-heart-400x400[1].jpg]
This tastes awful.

What to do with rose hips?

12 more posts in this thread. [Missing image file: image.jpg]
So my yard is full of rose hips. What should I do with them? I have a list of recipes, but I was hoping to hear frome someone who has experience cooking with them.
10 more posts in this thread. [Missing image file: Seasoned-Jalapeno-Brined-Whole-Chic(...).jpg]
I cant live in the world anymore.
29 more posts in this thread. [Missing image file: HMT84M451B_SS_MICROWAVE_FR_L[1].jpg]
Do you think this can ever be used as part of the preparation for a 'good' meal?
8 more posts in this thread. [Missing image file: 1366371585659.jpg]
So if you're going to make chili dogs, do you try to make the hotdog itself taste good too, or do you realize that chili is overpowering and you just have to microwave the dog for 20 seconds?
11 more posts in this thread. [Missing image file: steak.jpg]
I made steak for the first time in my life how does this look? I am a poor college student so I couldn't afford much more than grocery store steak
28 more posts in this thread. [Missing image file: 1331438279945.jpg]
>craft beer farts
11 more posts in this thread. [Missing image file: dr-pepper--ingredients-for-a-great-(...).jpg]
sometimes you just GOTTA have a goddamn dr. pepper. Is now one of those times /ck/?
13 more posts in this thread. [Missing image file: reisfleisch.jpg]
European /ck/ thread Show us your local dishes. Gonna start with the two new recipes I promised the last time. ------- Reisfleisch Rice'n'meat As always with the austrian cuisine, meaty. You'll need: 500-600g pork (go for the shoulder) 2 big onions 2 tbsp. paprika (sweet) 1 tbsp. paprika (hot) (this is optional) 1 tsp. caraway 1 tbsp. majoram 2 cloves of garlic stock oil/butter salt 300g rice (take what you like, long grain is the standard) Cut the pork into cubes, not too small, let's say 3x3cm. Dice the onions and roast them in oil for a bit. Add the the meat and roast it too. Reduce the heat and add the paprika, stir it and let it roast too for a bit. Add the stock until everything is covered and add the majoram, caraway and garlic while you are at it. Let it simmer on low heat. Now, either you let it simmer for about 40-45 minutes and cook the rice separately. Or you are the same lazy fuck as I am and just add the uncooked rice after about 30 minutes of simmering - one dish less to clean. Serve with some chopped chives (or basil) and freshly grated parmesan. You can add some vegetables if you'd like - I like it with some carrot and bell pepper, either prepared separately or cooked with the meat. As you see, it's pretty much the same as a goulash, but doesn't take as long, pork instead of beef in the original and not as much onions - but we use the starch in the rice, and the rice itself to bind everything nicely together. As always use herbs and spices as much as you like. I always use alot more majoram, just fucking love it.
6 more posts in this thread. [Missing image file: ground-beef.jpg]
Hey /ck/, I've got a pound of fresh ground beef and I dont know what to make. I've had burgers, meatloaf, chili, and sloppy joes recently so none of those. any suggestions?

Things you think only you do

21 more posts in this thread. [Missing image file: 1304959057372.jpg]
Tuna fish on hotdog buns(potato bread)
2 more posts in this thread. [Missing image file: 31228211.jpg]
We've got a couple of pumpkins that are fully ripe now. I've cooked with pumpkin stuff out of a can before, and I've carved jack-o-laterns as a kid but we always discarded the pulp because we were wasteful white people. How do I prepare these? Is there anything special you can do when you have the entire pumpkin to use?
34 more posts in this thread. [Missing image file: 21, yippie..jpg]
Sup /ck/ Its my 21st birthday, and I'm going to take an experimental drug, smoke weed, and drink vodka. While doing this, I am going to bake a seven layer cake, with each layer being a different color of the rainbow. I have a few key questions. 1. What is the best way to make a very dense cake that can be cut without losing its shape, and doesn't crumble much. 2. Can such a cake also be chalk white? 3. Should I go with traditional creaming, or just throw in 3x the eggs and 1/2 the baking powder? 4. Homemade buttercream, or homemade cream cheese frosting?
0 more posts in this thread. [Missing image file: spiedini.jpg]
I don't usually follow recipes unless I'm baking, but this is a great one for chicken spiedini. I made it again last night and it was delicious, so I thought I would share with you guys. Although it doesn't say to do so, remember to slap the fuck out of that chicken with a meat mallet Ingredients 1 pound thin sliced boneless, skinless chicken breasts 2/3 cup dry bread crumbs 1/3 cup grated parmesan cheese 1 tablespoon chopped fresh Italian parsley 2 teaspoons grated lemon peel 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons butter or margarine, melted Directions On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic. In shallow dish, combine olive oil and melted butter. Dip chicken into butter mixture; coat with crumb mixture. Tightly roll up and secure with wooden picks, if needed. Cut into 1-inch thick pieces; thread onto metal skewer. Remove wooden picks. Repeat with remaining chicken. Grill or broil as directed below. Makes 4 servings TO GRILL Place skewers on lightly greased grid over medium-hot coals. Cover and grill for 5 minutes per side or until chicken is cooked through. TO BROIL Place skewers on greased broiler pan and broil about 4 inches from heat source for 4 to 5 minutes per side.

Me No Wok

8 more posts in this thread. [Missing image file: wokinaround.jpg]
Hey co/ck/s. I just moved into my student housing in the Netherlands the other day. The housing place gave me a standard pot and a wok instead of a frying pan. I went and bought a frying pan because I've never used a wok before. How do you use a wok? Could you give me some decent recipes for it?
31 more posts in this thread. [Missing image file: texas.png]
I'm going to be moving to Texas in a few months. Does /ck/ have any recommendations?
18 more posts in this thread. [Missing image file: 1280669633330.png]
I think making "homemade meals" at a restaurant is a cop-out. I also think that "comfort food" is stupid bullshit. I also, also feel that if you consider yourself part of the "food people" shit that you should be euthenised. No food image, but yeah I think it's all bullshit.

Bread

0 more posts in this thread. [Missing image file: bread.jpg]
Sooo, Tell me! Does anyone have some incredibly good bread recepy? Also, how do I add flavors like sundried tomatoes or olives to my bread? and at last, is it possible to bake a decent bread in an hot air oven? Pic might be related!






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