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/ck/ Food & Cooking

Threads added between 2013/08/21 and 2013/08/28

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From 2013/08/28 22:00 to 2013/08/29 04:00 (3)

Most viewed threads in this category

81 more posts in this thread. [Missing image file: hey porter.jpg]
What's /ck/ sipping tonight? Official beer and alcohol thread here. I saw another one but that's about dead now. I got a six of pic related based on an anon's recommendation. I've never had a porter. Got one in the freezer and five in the fridge, bought it room temp just now. Right now I'm sipping the Ranger IPA from new belgium brewery. Is bretty solid IPA, not special though. Good for the price and would have again, good beer but highly forgettable. Might have a shot of Buffalo Trace if my porter isn't cool by the time I finish this IPA.
7 more posts in this thread. [Missing image file: catfish-nuggets.jpg]
So I purchased some unbreaded catfish nuggets and I have no idea how to make them taste good. I tried putting it in the oven with bread crumbs and lemon pepper but still only tasted the catfish.
13 more posts in this thread. [Missing image file: IMG_20130825_200113105553646.jpg]
Dinner, /ck/, you?

roommates took the spice rack

1 more posts in this thread. [Missing image file: 1369603569883.gif]
theyll be gone for a week What can i put in my pizza suace? usually dump a bunch of italian spices , basil, oregano, thyme, etc but have none. there is a big bag of dryed up chilli arbol... but is that just basically like dumping crushed red pepper in therE? what do i do with the skin? put it in there too?


24 more posts in this thread. [Missing image file: uD9jL.AuSt.79.jpg]
Hey /ck/, Recently I've gotten really into bourbon and whiskey, and most of the time I drink it straight up (with 1-2 ice cubes) or neat. However, I'd like to expand my selection which is why I've come to you with these questions: 1) Is there any other 1-2 ingredient simple mixes that goes well with bourbon? I've heard ginger ale was good... 2) Any good mixed drinks that use bourbon that you'd recommend? 3) What's some good bourbon or whiskey you guys like that normally goes for around $20-25? I'd personally recommend Wild Turkey and Buffalo Trace. Thanks you guys!


27 more posts in this thread. [Missing image file: images.jpg]
Just got out of a relationship with an extreme squeam. Serve her a ribeye t bone or chuck eye and she would leave most of it on the plate because fat is gross. If ordering a burger it had to be dry. No onions. Ever. Never again will I become emotionally involved with such a human.
16 more posts in this thread. [Missing image file: 15469.jpg]
What do you think of this burger, /ck/?
31 more posts in this thread. [Missing image file: hummus.jpg]
Anyone got a good hummus recipe?
43 more posts in this thread. [Missing image file: l.jpg]
Why is Mexican food so good?
22 more posts in this thread. [Missing image file: 1375949077000.gif]
You're only allowed to consume one food and one drink for the rest of your life. What are they?

Salt and pepper

29 more posts in this thread. [Missing image file: index.jpg]
Do you ever use these at restaurnts? I sure don't. I have a saltshaker but no pepper. What's the poin?
9 more posts in this thread. [Missing image file: paul-newman-model.jpg]
Could you recommend a good meat dish that will go well with perogies?
36 more posts in this thread. [Missing image file: 1258069426613.jpg]
What do you usually eat when you are sick /ck/? I'm tired of eating canned soup
3 more posts in this thread. [Missing image file: CheeseCurds-260.jpg]
Hey, /ck/. I want to make poutine, but I live in California, so I need to essentially make everything from scratch. I'm trying to figure out how to make cheese curds, or a place I can buy them from.

Retro Food Advertising/Packaging Thread

156 more posts in this thread. [Missing image file: GOAT Doritos logo.jpg]
Thread title is self explanatory

Paula Deen Vindicated

8 more posts in this thread. [Missing image file: image.jpg]
U mad, /ck/? http://m.washingtonpost.com/national/lawyers-sign-deal-to-dismiss-paula-deen-sexual-harassment-discrimination-lawsuit-in-ga/2013/08/23/32487b8e-0c35-11e3-89fe-abb4a5067014_story.html

Getting portions correct

134 more posts in this thread. [Missing image file: portion_distortion1.jpg]
So, I recently got my degree and moved out into my own house that I inherited a few years ago. This is my first time living alone, and the only issue I'm running into is that I'm always in one of two situations. > I'm always eating the same food because I'm eating my left overs pretty much as soon as I can or > I have a fridge FULL of different kinds of leftovers I'm basically having a super hard time getting my head around what is a reasonable amount to cook for 1 person. I've always been cooking for 3-5 people and I can't seem to get out of habit of cooking too much. If I make a conscious effort to cook only enough for me I always end up making a super tiny meal that leaves me hungry. Any tips on getting your portions the correct size?
23 more posts in this thread. [Missing image file: DJANGO-UNCHAINED-008.jpg]
>graduate college >be about to begin graduate studies >meal plan will give me like 5 meals at the cafeteria per week Do you guys have tips on how to start doing groceries for the first time? I have access to a kitchen (I don't know what kind of equipment it's got, I'm assuming stove and fridge) and don't know my roommate if that is relevant. pic unrelated
4 more posts in this thread. [Missing image file: 96-101-315-01.jpg]
/ck/, can you recommend a rice cooker? I want to be able to cook 2 cups dry. Other than that, I have no idea what to look for.
12 more posts in this thread. [Missing image file: snapshot(57).jpg]
Who's from montreal here? Need your best restaurants suggestions.

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