102 more posts in this thread. [Missing image file: Nordic Lodge.jpg]
>all you can eat buffet
>includes lobsters, king crab legs, oysters, filet mignon, prime rib...
>2 hour time limit
>price includes taxes, gratuity, and non-alcoholic drinks
>$88 per person
So, /ck/, would you do the Nordic Lodge?
0 more posts in this thread. [Missing image file: vegan.jpg]
How does /ck/ deal with being vegan and finding a mate?
Fact is, guys generally like meat. Sure, vegan cuisine is interesting and challenging, and animal rights, factory farming, etc. but the fact is that I started being vegetarian because I was broke, not because I cared. To be honest, I still don't really care, but it's something to do and something to talk about; it occupies my time and it's generally positive and constructive.
I also don't really miss handling raw meat.
I did manage to find one guy who was occasionally vegetarian, but my boyfriends before all ate meat; Daniel, in particular, shared my carnivorous tendencies. Vegan guys are rare, though, vegetarians ones too, except if you're into neo hipsters and hippies, which I'm not.
So, how do you deal with being vegan and finding a partner? Carnivores and omnivores, do you find vegans and vegetarians attractive?
4 more posts in this thread. [Missing image file: depositphotos_5925515-Poor-student.jpg]
Poor college fag here. Plan to be making my own meals using lots of dried rice and legumes. Cheap as fuck (often can get a 'meal' of the two for like $0.12) and quite healthy. Now I need some ideas on sauces and additionals (meat/veggies) to diversify my meals. Yogurt is a good addition, because I can get about 2lbs greek or regular for $2.
I've completely winged a curry yogurt sauce that was pretty decent with rice and lentils, though the dish desperately needed something for texture.
Also what spices should I keep on hand, I've got garlic and onion powders (its a dorm room guys...), chili powder, paprika, mustard powder, thyme, basil, oregano, and dried chinese ginger (with almost necessary microplane).
itt cheap but healthy food
22 more posts in this thread. [Missing image file: Swiss_cheese_cubes.jpg]
I don't consider myself a picky eater, infact, I eat almost everything. There's just one thing though, I absolutely detest cheese. The scent makes me gag and the idea of putting a block of cheese in my mouth literally makes my skin crawl. I think it's actually closer to a phobia than to a dislike.
Strangely enough though, I don't mind it when it's prepared and unrecognizable, e.g. on a pizza.
Anybody else with this same problem? Doesn't have to be cheese, but anything food related.
32 more posts in this thread. [Missing image file: aiiioooooo killa tofu.jpg]
/fa/ here. After putting on more weight than I planned to in a month, I've decided to cut a lot of excess foods from my diet, and go minimum. I have a nutrition plan worked out, but one of the main ingredients I want to use is Tofu. Problem is, I have no goddam clue how to cook it. I'm not a master co/ck/sucker, but I'm proficient enough, but seeing as how my family is full of Italian meat eaters, I have no clue how to make something like this.
Does anybody have any good recipes? I know how to make Miso Soup, but thats just heating up the fucking thing. Any help would be appreciated. Thanks.
65 more posts in this thread. [Missing image file: deargodno.png]
N-n... no, no, NO, NO, NONONONONO! WHY!?! WHY WOULD WOULD YOU DO THIS!?! WHO EVEN THOUGHT OF DOING THIS?!? I DO NOT CARE IF IT'S BEEN WASHED!!! ONCE IT HAS COME OUT OF SOMETHING'S ANUS, IT IS NO LONGER FIT FOR HUMAN CONSUMPTION!!! HUMANS DO NOT CONSUME THAT WHICH HAS BEEN EXCRETED!!!
4 more posts in this thread. [Missing image file: mangodipp6.jpg]
So. My mother just came home with a mango. I dont like eating just mango, its too acidic and burns my tongue. What Im going to do is to make a mango dip with sour cream, quark, garlic, cayenne, lemon and paprika. What does /ck/ think will go well with this dip?