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/ck/ Food & Cooking

Threads added between 2013/09/04 and 2013/09/11

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Most viewed threads in this category

61 more posts in this thread. [Missing image file: 935113_619399734744893_747987495_n.jpg]
What is the difference between an expensive blender, like a $500 Vitamix, and one that is half of that price, or even less... like lets say Breville, Cuisinart, Oster, etc? In otherwords, what defines these different price tiers of blenders? It's obvious that the more expensive ones are probably going to be more heavy duty, with better materials, or whatever. But what else is it? pic: some random recipe i got from some shitposter on Facebook.
0 more posts in this thread. [Missing image file: hashtag.jpg]
i'll just leave this here...

BEST STAPLE GRAIN

9 more posts in this thread. [Missing image file: bigger-wheat-crop.png]
so guys, what do you think the strongest staple grain is? Rice? Wheat? Corn? Quinoa??? I think i'm down with RICE. Thinking about staple grains is interesting to me tho cause i work as a baker and are thus knee deep in BREAD/WHEAT CULTURE but eat rice with every single meal. Turning wheat into actual food seems way more arduous compared to rice in my mind. captcha: GRAIN torslua
3 more posts in this thread. [Missing image file: cheetos_cheese_and_bacon_balls.jpg]
Anybody got a hookup for bulk amounts of Cheetos Cheese and Bacon Balls in Australia, prefs Melbourne?? Thank you!
0 more posts in this thread. [Missing image file: download.jpg]
/ck/ has anyone tried replicating the recipes from this book?
4 more posts in this thread. [Missing image file: 20130905_193156.jpg]
>Awhh yeah.

/ck/ Movies

49 more posts in this thread. [Missing image file: jiro_dreams_of_sushi.jpg]
I recently watched Jiro Dreams of Sushi. Are there any other /ck/ movies I should watch.
12 more posts in this thread. [Missing image file: XH7Ov2t.jpg]
What's the trashiest thing you've ever eaten? I'm talking about the fastest food, packed with grease and salt and as cheap as you can get. This thread is for the time when you were a gigantic slob and just grabbed whatever fat-packed meal you could, sat down and devoured it without two fucks. So when was your time? Bonus points if you were drunk and/or ate it in a public area.
22 more posts in this thread. [Missing image file: beans_on_toast430x300.jpg]
ITT: the biggest cooking fuckup you've ever made.
23 more posts in this thread. [Missing image file: sandwich.jpg]
Hey there /ck/ As many of us know, making a sandwich is one of the deepest most rewarding and most personal experiences in the world. And it's time to bare all and share what you've got with the rest of us You are making a sandwich. You may choose the following for your sandwich: - Your choice of bread - Up to 4 toppings - Up to 2 condiments (relishes, sauces etc.) What makes your perfect sandwich? Picture may be related/unrelated as desired
14 more posts in this thread. [Missing image file: Soft-Coriander-Leaves-Innate-Health(...).jpg]
What are the telltale signs to differentiate between soft herbs? I really can't tell the difference between parsley, coriander, cilantro, etc.

kefir versus buttermilk

3 more posts in this thread. [Missing image file: 300_791791.jpg]
Flavor question, but maybe it holds some intriguing science, who knows yet: Baking some cod tonight. Dry, wet, dry. Flour with some cajun spice, wet, then panko. For the wet, I usually use something like buttermilk or milk. Don't have any now, so I used Kefir instead. Curiosity led me to taste the kefir before giving the dregs to my dog. Tasted very close to buttermilk. The question: Any reason to use kefir instead of buttermilk when baking fish, chicken, et al? Or otherwise? Price could ultimately dictate this decision.
37 more posts in this thread. [Missing image file: zucchini.jpg]
Is there a way to cook these if you're not a very good cook? I tried cutting them in half scooping out a bit baking them in the oven with butter, they weren't very good though. I was wandering around Wal Mart trying to think of food to buy that wasn't horrible for me, and I bought three pounds of zucchini and I'm dedicated to making them edible.
0 more posts in this thread. [Missing image file: IMG-20130903-WA0012.jpg]
I just made this, grilled eggplants and cheese with red peppers and garlic watcha you think?
4 more posts in this thread. [Missing image file: IMG_0662[1].jpg]
I'm from America and what is this?
30 more posts in this thread. [Missing image file: in_n_out_burger.jpg]
What's the best way to eat at In n out?

Boning & Paring knives.....help

2 more posts in this thread. [Missing image file: Z.jpg]
Looking to purchase a boning and paring knife. Prices and reviews vary. Hard to make a decision. I won't use them daily, but would like a good knife that will last. I was looking into the Global G21. It's pretty pricy, but would love recommendations for something better around the same price if not cheaper. Reason I looked at Global is because I was gifted a their chef knife last year, amd it has done me justice. Sinve the money will be coming out of my pocket this time, I would like to make a wiser decision. As far as paring knives go, I don't know where to start. Recommendations would greatly be appreciated. I understand this is not the request thread, but I figured I would most likely find great advice here.

/chili/

67 more posts in this thread. [Missing image file: IMG_20130904_203905.jpg]
Your chili is not as good as mine. Stay jealous.

water

34 more posts in this thread. [Missing image file: 1999708_600.jpg]
how dangerous is tap water, really?
25 more posts in this thread. [Missing image file: Fly+in+Soup.jpg]
>cooking delicious fusillini sauce >mmm buttery tomatoes sauce with ground meat >stirring >stirring >find dead fly in sauce >pull it out >continue cooking >eat it anyways Am I a disgusting fuck? I feel kind of ugh while eating it.






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