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/ck/ Food & Cooking

Threads added between 2013/09/04 and 2013/09/11

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Most viewed threads in this category

53 more posts in this thread. [Missing image file: butchoosewisely.jpg]
Choose two to bring back.
6 more posts in this thread. [Missing image file: readymealDM3008_468x273.jpg]
Hi /ck/. I was wondering if ready meals you buy at the supermarket could be eaten cold? Since the food inside them has already been cooked and all you're doing it heating it up in the microwave, surely it would be safe to eat it cold? Not that I want to do this, I'm sure it would taste awful, but if push came to shove could it be done and would it be safe?

Cringeworthy Youtube Cooks

36 more posts in this thread. [Missing image file: Screen Shot 2013-09-10 at 7.06.03 PM.png]
Post your worst youtube cooks here, the ones that make you want to take a mandolin slicer to your genitals. I used to think Nicko's kitchen was the worst "cooking show" I'd ever seen. Then this came up in the recommended videos on youtube. Never again. http://www.youtube.com/watch?v=weufb2OTPMg It's like /v/: The Show. I doubt anything could top this in terms of cringe-inducingness, but do try. Pic related: It's a screencap from the video.
12 more posts in this thread. [Missing image file: XH7Ov2t.jpg]
What's the trashiest thing you've ever eaten? I'm talking about the fastest food, packed with grease and salt and as cheap as you can get. This thread is for the time when you were a gigantic slob and just grabbed whatever fat-packed meal you could, sat down and devoured it without two fucks. So when was your time? Bonus points if you were drunk and/or ate it in a public area.
22 more posts in this thread. [Missing image file: beans_on_toast430x300.jpg]
ITT: the biggest cooking fuckup you've ever made.
23 more posts in this thread. [Missing image file: sandwich.jpg]
Hey there /ck/ As many of us know, making a sandwich is one of the deepest most rewarding and most personal experiences in the world. And it's time to bare all and share what you've got with the rest of us You are making a sandwich. You may choose the following for your sandwich: - Your choice of bread - Up to 4 toppings - Up to 2 condiments (relishes, sauces etc.) What makes your perfect sandwich? Picture may be related/unrelated as desired
14 more posts in this thread. [Missing image file: Soft-Coriander-Leaves-Innate-Health(...).jpg]
What are the telltale signs to differentiate between soft herbs? I really can't tell the difference between parsley, coriander, cilantro, etc.

kefir versus buttermilk

3 more posts in this thread. [Missing image file: 300_791791.jpg]
Flavor question, but maybe it holds some intriguing science, who knows yet: Baking some cod tonight. Dry, wet, dry. Flour with some cajun spice, wet, then panko. For the wet, I usually use something like buttermilk or milk. Don't have any now, so I used Kefir instead. Curiosity led me to taste the kefir before giving the dregs to my dog. Tasted very close to buttermilk. The question: Any reason to use kefir instead of buttermilk when baking fish, chicken, et al? Or otherwise? Price could ultimately dictate this decision.
37 more posts in this thread. [Missing image file: zucchini.jpg]
Is there a way to cook these if you're not a very good cook? I tried cutting them in half scooping out a bit baking them in the oven with butter, they weren't very good though. I was wandering around Wal Mart trying to think of food to buy that wasn't horrible for me, and I bought three pounds of zucchini and I'm dedicated to making them edible.
0 more posts in this thread. [Missing image file: IMG-20130903-WA0012.jpg]
I just made this, grilled eggplants and cheese with red peppers and garlic watcha you think?
4 more posts in this thread. [Missing image file: IMG_0662[1].jpg]
I'm from America and what is this?
30 more posts in this thread. [Missing image file: in_n_out_burger.jpg]
What's the best way to eat at In n out?

Boning & Paring knives.....help

2 more posts in this thread. [Missing image file: Z.jpg]
Looking to purchase a boning and paring knife. Prices and reviews vary. Hard to make a decision. I won't use them daily, but would like a good knife that will last. I was looking into the Global G21. It's pretty pricy, but would love recommendations for something better around the same price if not cheaper. Reason I looked at Global is because I was gifted a their chef knife last year, amd it has done me justice. Sinve the money will be coming out of my pocket this time, I would like to make a wiser decision. As far as paring knives go, I don't know where to start. Recommendations would greatly be appreciated. I understand this is not the request thread, but I figured I would most likely find great advice here.

/chili/

67 more posts in this thread. [Missing image file: IMG_20130904_203905.jpg]
Your chili is not as good as mine. Stay jealous.

water

34 more posts in this thread. [Missing image file: 1999708_600.jpg]
how dangerous is tap water, really?
25 more posts in this thread. [Missing image file: Fly+in+Soup.jpg]
>cooking delicious fusillini sauce >mmm buttery tomatoes sauce with ground meat >stirring >stirring >find dead fly in sauce >pull it out >continue cooking >eat it anyways Am I a disgusting fuck? I feel kind of ugh while eating it.

BEST STAPLE GRAIN

9 more posts in this thread. [Missing image file: bigger-wheat-crop.png]
so guys, what do you think the strongest staple grain is? Rice? Wheat? Corn? Quinoa??? I think i'm down with RICE. Thinking about staple grains is interesting to me tho cause i work as a baker and are thus knee deep in BREAD/WHEAT CULTURE but eat rice with every single meal. Turning wheat into actual food seems way more arduous compared to rice in my mind. captcha: GRAIN torslua
32 more posts in this thread. [Missing image file: movenpick-flavours.jpg]
hello /ck/, I'm planning to open an ice cream bussiness, it's a small bussiness and I plan to open it may be on next year. All the fund is came from personal income (we not brave enough to try micro bussiness loan). so I would like to discuss some stuff: >first of all, I live in tropical country (I don't need to say where it is, just somewhere in asia) so a kind of "4 season fruit" like blueberry or even mint might be a difficult ingredient >is it possible to rent ice cream maker? You know, the big ones, not the kitchen scale ones. We'd like to buy it if the bussiness is going well > does sorbet applied on menu list? >I'd like to know what kind of toppings I should have? so far i know only sprinkles and peanuts, and syrups.. >as refference, where I could find a good site of ice cream? So far I only know Jenis. So far the question is more about technical, about budget is handled by my friend, but I'd like to disscuss it if anybody had experience about this one.
8 more posts in this thread. [Missing image file: AHOrdensplatzCU.jpg]
>have a ton of black tea Give me good ideas of how to brew this stuff.

my happy meal

3 more posts in this thread. [Missing image file: happmeal.jpg]
*pression ;(






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