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/ck/ Food & Cooking

Threads added between 2013/09/05 16:00 and 2013/09/05 22:00

22 more posts in this thread. [Missing image file: fcm.jpg]
So /ck/, I'm going to be eating dinner in about 11 hours from now, and I'll be getting it from here What should I get and why? So far I'm thinking Chiko Roll and small AB or some shit Chiko Roll is non-optional btw, will be eaten no matter what you people say
110 more posts in this thread. [Missing image file: 8e09b9aa83f30619f31cfcc0b13eb56e.jpg]
What does everyone get when they order Chinese takeout? Pic related: Sesame Chicken my choice

fizz

33 more posts in this thread. [Missing image file: 20090829-videos-galcos.jpg]
Soda/Pop/Carbonated beverage thread. What's your favorite fizzle drink? Also, have any of you been to Galco's? What's good and weird to try? Found out you can order from him online and wanna get some recs.
72 more posts in this thread. [Missing image file: P9050643.jpg]
Dinner thread? Dinner thread. What are you having, /ck/? Pic related: I made this baked sea bass and stuffed pepper. It was great. Plus I used up loads of stuff in the fridge that needed it. Sea bass is filled with blue cheese and black olives. Pepper is stuffed with tuna, feta, fresh red chili, spring onion, chopped artichoke and black olives - mixed with just a little Greek yogurt and topped with melted cheese (cheddar and beacon blue)
35 more posts in this thread. [Missing image file: GRIT-JULAUG09-ibbqsauce_opener[1].jpg]
i think the whole concept of "secret recipe" is retarded save for few exceptional cases. it makes sense that coca cola or other packaged brands keeps their recipes secret but when a place uses a secret spice blend... give me a break if the only reason you have costumers is your secret spice blend, well that will never be the case though and when people have secret family recipes, that is just outright batshit crazy.
67 more posts in this thread. [Missing image file: Pepsi.jpg]
>I'll have a cheeseburger, medium fries and a Coke >>Pepsi OK? >Water is fine Make a mental note to never ever return to this place again. Anyone else?
54 more posts in this thread. [Missing image file: cimg6509[1].jpg]
Have you ever eaten tainted food? There's a recall on Chobani right now if you were not aware. Some batches contain mold that continues to grow and have caused containers to "explode" in people's refrigerators. Last night on the news they interviewed a woman whose daughter got violently ill from eating it. I looked and my Chobani container was marked with the product code that was possibly tainted. I took it back to Walmart today and they gave me my money back. That was awkward, but the woman working said she returned hers too. Just FYI if you buy this stuff, it's semi dangerous now. But more to the point, did you ever eat food that was subject to a recall and got sick from it? Luckily I have not yet, but I feel like I just dodged a bullet today. I did get sick from poisoned food at a Mexican restaurant once though.
48 more posts in this thread. [Missing image file: mandarina.jpg]
do you guys like this stuff? $0.69 at the local grocery
4 more posts in this thread. [Missing image file: 1369265516012.gif]
Realistically, what kind of jobs can you get with just an AA degree? I was thinking of doing that, getting a job to save some money and work on my art, then go for a BA. I was considering going to bartending school (Just for the added experience), becoming a barback, then bartender. Any advice?
32 more posts in this thread. [Missing image file: macaron-bacon-inside.jpg]
Is this the most hipster foodstuff ever? Or does it need sriracha?
11 more posts in this thread. [Missing image file: 1327274276456.jpg]
Okay, I let some apples simmer for a few hours to make some sort of honey/apple/brown sugar desert for my girlfriend, and now I have some leftover 'apple juice' that tastes strongly of honey. Any ideas what I can do with it? Pic semi related.
37 more posts in this thread. [Missing image file: 6601009231_561c64a929_o.jpg]
I have decided that it's time for me to start learning how to drink and appreciate whisky properly, neat or with water. I really don't know too much apart from that I love an old fashioned or whiskey sour, but nothing about drinking it straight. Would you guys suggest some good bottles for a beginner? I didn't like bourbon a whole lot in the past but would not be opposed to developing a palate for it. I was thinking about picking up a bottle of Bulleit (either rye or bourbon), Basil Hayden's, Gentlemen's Jack or something along those lines. I don't know if I should be looking for Bourbon, Rye, Blended, Tennessee, Scotch. Can you guys give me some help?
26 more posts in this thread. [Missing image file: NApyramid.gif]
Anyone enjoy Native food? I feel like people have a hard time distinguishing 'rez' food from actual Native recipes. Most people I know enjoy frybread (rez food), but what's your experience with Native food, ck? My mom would make corn soup,various dishes with buffalo and venison, 'three sisters' type dishes.
11 more posts in this thread. [Missing image file: IMG_20130905_083748.jpg]
What cheeses are my niggas snacking on today? subthread: how to pick out a good cutting board, mine is falling apart
2 more posts in this thread. [Missing image file: skrzat1.png]
i need free online cooking cours, for meals, please
4 more posts in this thread. [Missing image file: 1361725858249.jpg]
What are /ck/ 's favorite recipes? Stuff you guys cook on the reg. This board needs a sticky or something.

pie!

8 more posts in this thread. [Missing image file: 1.jpg]
Me and my friend need to make a pie for a friends birthday. Any good pie recipes? Also pie thread general
10 more posts in this thread. [Missing image file: greg.png]
Why is he so perfect /ck/? I've never had such fun while watching amateur cooking videos
6 more posts in this thread. [Missing image file: choux-pastry-cream-puffs.jpg]
My friend wants to make me any pastry that I'd like as a going away present. However, I don't want to ask too much of her and I would kind of like something simple but still pretty tasty. Any suggestions for a pastry/ desert like that?






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Dofus quêtes

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