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/ck/ Food & Cooking

Threads added between 2013/09/11 and 2013/09/18

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Most viewed threads in this category

46 more posts in this thread. [Missing image file: 5051413639689_500000_IDShot_3.jpg]
I bought this pepperoni from Asda. It doesn't say on the packet that it's cooked or ready-to-eat, nor does it have cooking instructions. Is it just a given that this is ready-to-eat? Or are you just supposed to know how to cook it? Help me, /ck/.
1 more posts in this thread. [Missing image file: 374380_116524761840505_1680998780_n.jpg]
Hey guys, I'm about to get some fast food. What should I get? Burger King, Taco Bell, Wendy's, Popeyes, or McDonalds?
21 more posts in this thread. [Missing image file: 1.jpg]
ITT: Shit that you wanted as a kid.. And when you got it, you realized it was shit.
4 more posts in this thread. [Missing image file: suit_no7448.jpg]
What is /ck/'s opinion of TheReportOfTheWeek food and drink review? Has he ever been invited for an AMA here?
20 more posts in this thread. [Missing image file: questionmark.gif]
what is the name of that desert you fry and you can put powdered sugar and syrup on it?
2 more posts in this thread. [Missing image file: fillet.jpg]
I have some fillet steak and was going to just fry them up quickly and serve with chips. I hear bernaise sauce goes well with steak, but I don't have any tarragon. Would hollondaise work just as well with steak? As far as I can see they are pretty similar.
6 more posts in this thread. [Missing image file: image.jpg]
What in the hell are these apples? I got them from someone that describes them as "tart". They also are about 5-7 cm in diameter. Available in Midwest USA Halp
0 more posts in this thread. [Missing image file: 1349729115_5393_SAM_1636.jpg]
I'm gonna start working from home for the next couple of weeks and I'm looking to keep my apartment stocked with some snacks. I've got stuff like nuts and dried fruits at the ready but I'm thinking about getting a big variety box of chips off of amazon. Maybe something like pic related. Any other good brands or suggestions?

Vegan headed to Natural Grocers today!

18 more posts in this thread. [Missing image file: .jpg]
What should I purchase to make a delicious and nutritious meal? :)

Meaty Meaty Meat Sauce

22 more posts in this thread. [Missing image file: bolognese.jpg]
What is /ck/'s favorite bolognese recipe? I'm thinking of making it tonight with penne. Thoughts?
12 more posts in this thread. [Missing image file: donut.jpg]
Hey /ck/, here's one for you- Everyone knows donuts are bad for you and salads are good for you, right? Think about this- if you were stranded on a desert island, which could you live on longer- donuts or salad? Since you could live on donuts much longer than you could on salad, donuts are obv much healthier for you than salad. Ergo, donuts are health food! ITT: donuts and other health foods
2 more posts in this thread. [Missing image file: gallon.jpg]
Is it possible to pour out of a gallon jug without dripping down the side of the container and making a mess?
43 more posts in this thread. [Missing image file: chicken-croquettes.jpg]
Hello /ck/, got any croquette recipes? I've got sweet potatoes and regular potatoes, as well as bacon and mushrooms, panko crumbs, etc. What can do I do to combine all these into croquette-y goodness? I need to serve about 4 people as well. Lets make this an appetizer general. Share your favorite recipes, bitch at each-other over who's recipe is the best, etc. Pic related.

paprika

4 more posts in this thread. [Missing image file: paprika_16x9.jpg]
so i have acquired around 5kg of paprika very cheaply and have no idea what to do with it all some suggestions of paprika heavy foods would be great
19 more posts in this thread. [Missing image file: 7175619149_5a4cf7fcf5.jpg]
ITT: Stuff you used to loved as a kid.
5 more posts in this thread. [Missing image file: weissbier.jpg]
OP, I have a fridge full of noodles but no microwave to heat them up. Could I fry noodles? Is this an option? I have butter, canola oil, and pasta sauce. Thanks.

Saucisson thread?

13 more posts in this thread. [Missing image file: Snapshot_20130918.jpg]
Guys I bought this salty fat torpedo yesterday on impulse at the supermarket drunk off my ass and I threw away the paper wrapping saying what it was. It's certainly a saucisson wrapped in cheese and by the smell I would say it's parmesan; anyone has any good recipe to share for these things? And besides, am I supposed to put this in the fridge or what? Saucisson general also.

Varieties of onions for cooking

11 more posts in this thread. [Missing image file: 2and5_onions_420.jpg]
What recommendations do people have for choosing one variety of onion over another to cook with, and why? I confess I don't notice a lot of difference in cooked onion flavors, whether I use yellow or white or big or small or Vidalias or whatever. (I never cook with the purple ones, as they seem intended for raw dishes like salads or sandwiches). I'm not sure if the choice just doesn't matter that much, or if it's just my pleb unawareness of the differences. I usually favor relatively cheap onions, which at my usual grocer means a 3 pound bag of what they just call "cooking onions," brown exterior and white interior, about 2-3 inch (5-7.5 cm) diameter. The drawback is they take longer to peel than large ones, for a given amount of onion. Typical dishes I use onions in, if it makes a difference: A simple stir-fry, where I cook coarsely chopped onions 2-5 minutes. With eggs, where I'll cook them finely chopped until translucent. Sauteed until a bit brown to add to a lentil/rice dish. In a vegetable soup, where I add them to water or broth early, so they might cook 30 or 40 minutes.
7 more posts in this thread. [Missing image file: syrup.jpg]
I have been trying these Amoretti syrups and every one is either a huge hit or miss >hazelnut very typical but much better then that shit Torani ver. >Crema di Hezelnut tastes so horrible and I dont even know what do do with it >Rose has been my favorite I put it in/on desserts and coffee pretty much everything >Pumpkin Pie was surprisingly terrible tastes nothing like pumkin
6 more posts in this thread. [Missing image file: manchego1.jpg]
Got a bunch of Manchego, what do I do with it? Are there any interesting dishes that specifically call for Manchego?






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