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/ck/ Food & Cooking

Threads added between 2013/09/18 and 2013/09/25

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From 2013/09/25 22:00 to 2013/09/26 04:00 (33)

Most viewed threads in this category

25 more posts in this thread. [Missing image file: 6a00d8341c094053ef00e55216dcc98833-800wi.jpg]
so /ck/, how long do sausage rolls last outside of the fridge? i bought some in a paper bag and left them in my kitchen, they were wrapped up and were also in a plastic bag too. they've been there for about 6 hours, are they still okay to eat?
57 more posts in this thread. [Missing image file: image.jpg]
serious question /ck/: why do black people love red lobster so much? growing up we called our local place black lobster as a joke but as I got older and also started going to food boards I began to realize that it's a real thing. so, what's the deal?
4 more posts in this thread. [Missing image file: photo.jpg]
*tips fedora*
2 more posts in this thread. [Missing image file: 81gDf7jzbpL._SL1500_.jpg]
Interesting sauces thread, /ck/. I just tried this and it's really peculiar. Chili is hot, but mint is cooling, so together they confuse the mouth and the result is weird but not bad. What are some unusual sauces/combinations you tried /ck/?
33 more posts in this thread. [Missing image file: 1374035415251.gif]
When is the last time you cooked for someone? When is the last time someone cooked for you? Not talking about work or restaurant service.


13 more posts in this thread. [Missing image file: cf2a312ed27d7f7d8d1bbe3ff07d71e8[1].jpg]
1. Cap'n Crunch PB 2. Waffle Crisp 3. Oreo O's 4. Cocoa Pebbles 5. Gorilla Munch
12 more posts in this thread. [Missing image file: 1379702934746.jpg]
Anyone have a good recipe for chili that you use? Specifically hot. There are obviously tons of recipes out there but no one can seem to settle the beans/no beans debate. >Pick unrelated as it is no good
12 more posts in this thread. [Missing image file: 863abff6b9efd3627988e5d753dde328.jpg]
true or false: chutney is another word for jam.
6 more posts in this thread. [Missing image file: nonstickfryingpan.jpg]
I've about had it with this shit.
10 more posts in this thread. [Missing image file: GEDV0006.jpg]
Sorry if this is a /ck/ faux pas, but I'm moving right now and only have access to a refrigerator, a freezer, two pans, a gas stove, and an oven. My Fiancée and I are looking for cheap, creative foods to make. We've been eating ham sandwiches and eggs for a few days, and we're looking for some variety. Any help is appreciated.
1 more posts in this thread. [Missing image file: 4331127595_74a6dfacae_o.jpg]


1 more posts in this thread. [Missing image file: chicken-mole-negro-oaxaca.jpg]
What's the best in store brand for Mole? I bought Dona Maria the other day and it was pretty shitty.``
7 more posts in this thread. [Missing image file: pbtomato2.jpg]
Flavours: Looking to combine tomato and peanut. What do you know?

Cooking for beginners

4 more posts in this thread. [Missing image file: 1375583177381.jpg]
What do you recommend for someone who is interested in learning how to cook but doesn't know where to start? Books? College courses? Just the internet alone? I would like to be able to learn enough in a year's time to make something that won't piss off pic related.
5 more posts in this thread. [Missing image file: iphone-20121117195606-1[1].jpg]
So I got one of these deep dish Costco take&bake pizzas. When I got home I tossed it in the freezer out of habit. Should I thaw it out before I cook or will it be fine? It's a pretty thick pizza, and already requires 50-60 minutes, so I'm unsure of whether to thaw it, or just rely on the long cooking time to do the job.
6 more posts in this thread. [Missing image file: LuckyCharmTreats6ct.jpg]
This one uses a melted marshmallow/margerine mixture as a binder, same as rice krispie treats. I tried one the other day and it was tastey. Ever since then I've been imagining all the groovy shit I can bind together to make "bars". I discarded the idea in the past, thinking that the magic of rice krispie treats were about the rice krispie texture, flavored with a sweet butter. After trying these I'm convinced that this is an untapped frontier that must be explored. I also like golden grahams + mini marshmallows, bound together by melted toll house chocolate chips. Those are fantastic when fresh and hot. Had those for xmas every year and I would always eat half a pan. That's right about the time I learned what "severe heartburn" felt like. Any ideas for something new? > Inb4 circus peanuts, jelly beans, sweet tarts, or any other silly shit like that
13 more posts in this thread. [Missing image file: be_frugal.gif]
you guize are contradicting yurselv r u tards?
0 more posts in this thread. [Missing image file: 1374379874762.jpg]
>Craving some salad >Have to wash leafy greens What am I? An animal?
5 more posts in this thread. [Missing image file: IMAG0657.jpg]
Want to hear a recipe for cream of bacon soup? I just thought of it today, so its my dinner. Also, anyone else come up with their own recipies?
20 more posts in this thread. [Missing image file: 749px-Cheese_puffs.jpg]
Anyone remembers that episode of Drake and Josh where Drake stops eating junk food, but starts feeling sick because his body so used to junk food that he gets sick if he doesn't eat junk food? Is that even possible?

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