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/ck/ Food & Cooking

Threads added between 2013/09/18 and 2013/09/25

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Most viewed threads in this category

25 more posts in this thread. [Missing image file: 6a00d8341c094053ef00e55216dcc98833-800wi.jpg]
so /ck/, how long do sausage rolls last outside of the fridge? i bought some in a paper bag and left them in my kitchen, they were wrapped up and were also in a plastic bag too. they've been there for about 6 hours, are they still okay to eat?
57 more posts in this thread. [Missing image file: image.jpg]
serious question /ck/: why do black people love red lobster so much? growing up we called our local place black lobster as a joke but as I got older and also started going to food boards I began to realize that it's a real thing. so, what's the deal?

Guru drinks

0 more posts in this thread. [Missing image file: gurulite.jpg]
Does it work ? Is it worth it? Health concerns ? Also general energy drinks thread.
12 more posts in this thread. [Missing image file: IMG_20130925_103138[1].jpg]
G'mornin there /ck/ Time to make some home made biscuits and gravy Aww yeahh In the bowl we got flour, sugar, salt, baking powder, and the soon to be added shortening that gets cut up into it.
27 more posts in this thread. [Missing image file: 0f92020150286db3_CHICKEN_ADOBO.preview.jpg]
hey /ck/ any experience with chicken adobo, do's or dont's? thinking about trying it for dinner tonight.
5 more posts in this thread. [Missing image file: quizyes.png]
Going to quiznos for lunch. Suggestions?
33 more posts in this thread. [Missing image file: Beef-cooked-sous-vide-2.jpg]
Does anyone have a sous vide machine? Or eaten something from one? What did you eat and what was it like?


2 more posts in this thread. [Missing image file: cantharellus_tubaeformis_01.jpg]
There are a lot of these mushrooms in the woods close to me right now, and I'm looking for ideas on what to make of them. Yesterday I made a simple cream sauce along with some beef and potatoes, but that has gotten a bit boring. It can be anything, warm or cold, a paste on bread or a main dish.
28 more posts in this thread. [Missing image file: 256140-actress-halle-berry-being-slimed.jpg]
I tried making yogurt, but I think I fucked up. >heated whole milk to 180 °F, cooled to 100° >mixed in 1/4 cup plain yogurt >kept at ~90°F for 12 hours It didn't coagulate, it just got really thick, like slime. It stretches like melted cheese. It doesn't smell bad, do I dare taste it?


33 more posts in this thread. [Missing image file: 20130924_123351.jpg]
time to carmelize onions. gonna make a big batch, most for freezing small quantities for later use. low and slow using this crockpot. now you students out there. this is a wal mart special 4 quart. cost 15 bucks. go get one. first onion we use gimmick number one. the katsuramuki slicing plastic gizmobob. slices pretty fine, but thats ok, some of the strands were 2 feet long. melting a little bacon fat for the bottom of the pot. onion number two coming up.
44 more posts in this thread. [Missing image file: pepto bismol.jpg]
ITT: things that aren't food that we consume as though they were food.

help ID

3 more posts in this thread. [Missing image file: 20130921_120513.jpg]
so an acquaintance of mine has this utensil set and I love them. She however knows nothing about them. They were given to her as a gift. Does not even know the name. So I turn to you /ck/. Has anyone seen these before and know anything about them? Any help is greatly appreciated.
1 more posts in this thread. [Missing image file: Capture.jpg]
Do any of you guys watch this shit? Thoughts? I think it's pretty hit or miss, but at it's best, more entertaining than any other cooking show.
0 more posts in this thread. [Missing image file: polar_bb.jpg]
Birch beer here, root beer is a faggot
12 more posts in this thread. [Missing image file: ebe5107ba__75535_zoom.jpg]
so my housemate removed her fridge a week earlier than when we're moving out without warning and all the stuff i had in the fridge and freezer is now ruined. I was wondering if any are still safe to eat? I can't afford to be wasting money and I had only just bought most of that food, some of it still unopened. Which of these (if any) are safe to consume when they've been refrigerated but are now at room temperature? Unopened Orange Juice Unopened Milk Unopened Cookie Dough Bacon Eggs There were other things too but I'm pretty sure they're definitely no good to eat
13 more posts in this thread. [Missing image file: fucking-shrimps.jpg]
How do I remove the shit from these guys? Somehow I never noticed it until now and it's bothering me.

Help me /ck/

13 more posts in this thread. [Missing image file: 1376983672589.jpg]
I'm going to attempt the following recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/fettuccini-alfredo-with-prosciutto-and-peas-recipe/index.html Ok, how do I not fuck up cream sauces? Shit either curdles on me (which I know means I'm getting it too hot) or it never fully incorporates. I've not yet found that magical middle ground. Any advice would be greatly appreciated before I ruin a bunch of decently expensive ingredients.


17 more posts in this thread. [Missing image file: 1363168914500.jpg]
Dumping some recipes and looking for new ones
2 more posts in this thread. [Missing image file: vanilla_coke_2013_0_460.jpg]
I bought an eight pack of vanilla coke. It's revolting. Why did you do this to me /ck/? On the upside, I also bought a can of ting. That was beautiful. Pity I can't get it locally though.

... is best

0 more posts in this thread. [Missing image file: Goldisbest.jpg]
From Conan's iPhone gold parody. "Gold is best"

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Dofus quêtes

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