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/ck/ Food & Cooking

Threads added between 2013/09/18 and 2013/09/25

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From 2013/09/25 22:00 to 2013/09/26 04:00 (33)

Most viewed threads in this category

25 more posts in this thread. [Missing image file: 6a00d8341c094053ef00e55216dcc98833-800wi.jpg]
so /ck/, how long do sausage rolls last outside of the fridge? i bought some in a paper bag and left them in my kitchen, they were wrapped up and were also in a plastic bag too. they've been there for about 6 hours, are they still okay to eat?
17 more posts in this thread. [Missing image file: 300_136135.gif]
I just started buying sandwich meat and cheese from and deli and.... oh my god. What have I been missing all my life. Why do people buy this pressed pink shit when you can buy turkey deli meat that actually has the texture of turkey?
13 more posts in this thread. [Missing image file: 220px-Onion.jpg]
What kind of onions is McDonalds using in the Ham/Cheeseburger and Quarterpounder? They have a nice sour taste.

GMO Trash

2 more posts in this thread. [Missing image file: corngmo.jpg]
Shouldn't this be fucking illegal? It's one thing to not have to let the consumer know you're using GMO's, but another to say your sh*t product is made with "real corn" when it's fucking modified and patented by an evil corporation. In fact, that's one of the VERY few cases in which you CAN'T say you're using REAL corn. Get angry plz?
41 more posts in this thread. [Missing image file: 1.jpg]
So what does /ck/ drink before bed? I'm experimenting with tea atm and was wondering if anyone had anything to add to my mix.

... is best

0 more posts in this thread. [Missing image file: Goldisbest.jpg]
From Conan's iPhone gold parody. "Gold is best"
13 more posts in this thread. [Missing image file: 1m3TjEU.jpg]
Where can I get sushi burritos in Chicago?
0 more posts in this thread. [Missing image file: hqdefault.jpg]
Cajun/southern food is the best. I gar-on-tee it.
5 more posts in this thread. [Missing image file: mochi-with-red-bean.jpg]
If I put mochi in a oven, will it melt or toast ?
4 more posts in this thread. [Missing image file: 1376925983990.gif]
So I'm a real novice at cooking and I'm in the market for a knife that doesn't completely suck ass. I've been thinking about getting a Victorinox as a modest starting investment (this one, to be exact: http://www.chefknivestogo.com/fofi8chkn.html). Any thoughts? Are there other knives that you think would be more appropriate? pic unrelated
11 more posts in this thread. [Missing image file: a395adc4eb7c6c6f15413c392daa50f0.jpg]
Do most of you guys even bother with seafood? I make a good pie every once in a while to treat myself, but fish is so god damned expensive and I can get meat for like nothing. Maybe I live in a weird area.
19 more posts in this thread. [Missing image file: free range.jpg]
2 questions for /ck/ When scrambling eggs is it better to salt and pepper your eggs before frying them or after? Also What is the difference as far as quality and taste are concerned between regular eggs and free-range eggs if any?
20 more posts in this thread. [Missing image file: OxC_kitchen1_[1].jpg]
I don't know if anyone remembers me but I was that guy who moved out a week ago and didn't know how to cook for shit. I still make mistakes here and there, but if anyone is interested, here is what I ate today. using same OP pic as before
21 more posts in this thread. [Missing image file: bacon pasta (date).jpg]
hey /ck/ was thinking of doing this dish for a date night! Any thoughts or constructive criticisms would be appreciated!

Seaweed thread

0 more posts in this thread. [Missing image file: Roasted-Seaweed-Sheets.jpg]
So this evening I fried an egg and simply wrapped it in Korean fried seaweed (not the sushi-style stuff, but the fatty/crispy/salty stuff). It literally came in my mouth. Also general seaweed thread.
29 more posts in this thread. [Missing image file: village-belle-meatball-sliders-680uw.jpg]
Hello /ck/ /sp/ here, my fiance has asked that I design a menu for our wedding (former apprenticed chef) I haven't worked in the business for about 9 years and I wanted to see what you all thought about this draft. The theme is southern style comfort food... im thinking of the whole menu being amuse's >apps -maryland crabcakes with sweet chili remoulade topped with arugala -chavre, spinach and mushroom stuffed bacon wrapped pork tenderloin roulade with a chantrelle and black truffle demi glace >sides -lobster infused mac & cheese -sweet potato fries w/ white truffle oil (served in these minature steel fry baskets) >main -my dads famous fried chicken (served in minature steel bucket) - salt and pepper catfish on a potato blini with a red pepper chutney - my famous carolina chopped pork bbq sliders >desert -pecan pie with a blue cheese ice cream -bread pudding w/ a whiskey cream sauce -apple crumble w/ vanilla sorbet and maple rhubarb sauce any ideas?? i need some vegetable ideas for sides thanks
7 more posts in this thread. [Missing image file: goulash.jpg]
Did anyone have a good Goulash recipe? I am looking online and can't decide which ones to go with. I think I saw an instructional earlier that looked decent.
11 more posts in this thread. [Missing image file: lets-ride-a-bicycle-made-of-dreams.jpg]
what are some good first date restaurants?
25 more posts in this thread. [Missing image file: Himalayan-Salt-Plate-Giveaway1.jpg]
Is salt a necessary ingredient for recipes, or is it a crutch for cooks who can't use spices properly?
4 more posts in this thread. [Missing image file: 1378442542131.jpg]
Greetings /ck/! I just got home from work and it just dawned upon me that it is my sister's birthday today. I'd really like to make her something and surprise her with it tonight but have no idea what. Are there any quick and easy cake/pie recipe that you would suggest? Thanks!






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Dofus quêtes

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