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/ck/ Food & Cooking

Threads added between 2013/09/18 and 2013/09/25

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Most viewed threads in this category

25 more posts in this thread. [Missing image file: 6a00d8341c094053ef00e55216dcc98833-800wi.jpg]
so /ck/, how long do sausage rolls last outside of the fridge? i bought some in a paper bag and left them in my kitchen, they were wrapped up and were also in a plastic bag too. they've been there for about 6 hours, are they still okay to eat?
57 more posts in this thread. [Missing image file: image.jpg]
serious question /ck/: why do black people love red lobster so much? growing up we called our local place black lobster as a joke but as I got older and also started going to food boards I began to realize that it's a real thing. so, what's the deal?
29 more posts in this thread. [Missing image file: village-belle-meatball-sliders-680uw.jpg]
Hello /ck/ /sp/ here, my fiance has asked that I design a menu for our wedding (former apprenticed chef) I haven't worked in the business for about 9 years and I wanted to see what you all thought about this draft. The theme is southern style comfort food... im thinking of the whole menu being amuse's >apps -maryland crabcakes with sweet chili remoulade topped with arugala -chavre, spinach and mushroom stuffed bacon wrapped pork tenderloin roulade with a chantrelle and black truffle demi glace >sides -lobster infused mac & cheese -sweet potato fries w/ white truffle oil (served in these minature steel fry baskets) >main -my dads famous fried chicken (served in minature steel bucket) - salt and pepper catfish on a potato blini with a red pepper chutney - my famous carolina chopped pork bbq sliders >desert -pecan pie with a blue cheese ice cream -bread pudding w/ a whiskey cream sauce -apple crumble w/ vanilla sorbet and maple rhubarb sauce any ideas?? i need some vegetable ideas for sides thanks

The more things change....

15 more posts in this thread. [Missing image file: aziz-light-e1289601896640.jpg]
>Been a while since visiting /ck/. >Check it out. >1 hot dog thread >1 beer thread >2 fast food threads >2 edgy basement fags wining about something stupid threads >2 what should i cook with/for xyz threads Nice to see you haven't changed /ck/, though I am surprised some kawaii fags aren't talking about their gyutos this morning... ITT: post what you wish would improve around here. I have seen zero improvement in this board over the last several years.

... is best

0 more posts in this thread. [Missing image file: Goldisbest.jpg]
From Conan's iPhone gold parody. "Gold is best"
13 more posts in this thread. [Missing image file: 1m3TjEU.jpg]
Where can I get sushi burritos in Chicago?
5 more posts in this thread. [Missing image file: mochi-with-red-bean.jpg]
If I put mochi in a oven, will it melt or toast ?
11 more posts in this thread. [Missing image file: a395adc4eb7c6c6f15413c392daa50f0.jpg]
Do most of you guys even bother with seafood? I make a good pie every once in a while to treat myself, but fish is so god damned expensive and I can get meat for like nothing. Maybe I live in a weird area.
20 more posts in this thread. [Missing image file: OxC_kitchen1_[1].jpg]
I don't know if anyone remembers me but I was that guy who moved out a week ago and didn't know how to cook for shit. I still make mistakes here and there, but if anyone is interested, here is what I ate today. using same OP pic as before

Seaweed thread

0 more posts in this thread. [Missing image file: Roasted-Seaweed-Sheets.jpg]
So this evening I fried an egg and simply wrapped it in Korean fried seaweed (not the sushi-style stuff, but the fatty/crispy/salty stuff). It literally came in my mouth. Also general seaweed thread.
7 more posts in this thread. [Missing image file: goulash.jpg]
Did anyone have a good Goulash recipe? I am looking online and can't decide which ones to go with. I think I saw an instructional earlier that looked decent.
4 more posts in this thread. [Missing image file: 1378442542131.jpg]
Greetings /ck/! I just got home from work and it just dawned upon me that it is my sister's birthday today. I'd really like to make her something and surprise her with it tonight but have no idea what. Are there any quick and easy cake/pie recipe that you would suggest? Thanks!
17 more posts in this thread. [Missing image file: n694026351_2097324_8218.jpg]
There isn't a better packaged snack in the multiverse and you know it.
21 more posts in this thread. [Missing image file: chicken.jpg]
/ck/ I'm a student and learning to cook for myself. Today i cooked chicken, and I'm a bit worried I may have eaten it a little raw. But I'm not sure.. It was crispy ish on the outside, and inside the flesh had gone white but it did have a very very faint pinkish undertone to it. Does this mean it's raw? or is it normal to have a fain pinky look to it.
32 more posts in this thread. [Missing image file: Chiles en nogada 1.jpg]
Why is Mexican food so misunderstood?
15 more posts in this thread. [Missing image file: pie 001.jpg]
Hey /ck/. What did you bake this week? Just finished an apple pie.
4 more posts in this thread. [Missing image file: aw yeah check this out. check it..jpg]
so...I'm not sure how well this fits in here but I hope someone can help me out. I feel very sick, I'm not sure what I have but I also feel mentally very depressed...I have velarian(sp?) root and skullcap and would like to combine the two with chamomille in order to induce extreme relaxation to the extent where I can finally sleep. although I've heard both velarian and skullcap have psychedelic effects, is this true? and if so, is it dangerous for me to be consuming this combination of herbs in a tea? Which ratios are recommended? I am very okay with hallucinogens, so of anyone has good measurements for those results...please pass them on!
12 more posts in this thread. [Missing image file: McDonalds_QuarterPounderJewelry[1].jpg]
So why does Japan get the special treatment with fast food and candy? Shit I'm from Kentucky and I'm jelly as fuck because KFC is fucking awful here but they get all this special shit on top of chicken that's fucking cooked correctly
4 more posts in this thread. [Missing image file: 1379718464889.gif]
Can I make kefir with powdered milk? Just got the grains and all I have is powdered milk Picture unrelated
18 more posts in this thread. [Missing image file: 1378302042404.jpg]
This vindaloo recipe is telling me to add sauce onto raw meat and then cook it. That seems backwards to me, and probably unsafe. Anyone done this shit before?






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Dofus quêtes

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