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/ck/ Food & Cooking

Threads added between 2013/10/02 and 2013/10/09

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Most viewed threads in this category

65 more posts in this thread. [Missing image file: wut.jpg]
I'm working as a Starbucks barista (technically a barnes and noble employee, I just work at the starbucks there) Ask me any questions you want. Some things to get out the way though There's no such thing as a iced cappuccino, if someone asks for it, either we tell them that or we serve them a iced latte (or both). The reason why there's no such thing as a iced cappuccino is because it requires foam which goes away if it gets cold and creates a breeding ground for bacteria and shit. The two biggest bitches to make are the cappuccino and the caramel macchiato. Caramel macchiato isn't really hard or anything, it just takes a while, which is annoying when there's a large line. Cappuccino isn't really hard to understand or anything, it just takes more practice to get down since it's very easy to screw it up since you have a smaller timeframe to perform it. There are two types of people who order cappuccinos, people who don't know jack shit about coffee and get pissed because this isn't what they expected and people who big coffee lovers and expect it to get done perfectly.

Dinner Party From Hell

109 more posts in this thread. [Missing image file: stew.jpg]
Yesterday was the worst dinner I have ever had. I make a rule of not socializing with coworkers, and I should not have broken it. This may take 2 posts, it was THAT bad. 6 coworkers met at someone's house yesterday under the pretense of "Irish stew". I grudgingly accepted the invitation and arrived at 2 pm (when I was told to come). I brought traditional soda bread that had to be baked first. The host made a bit of a stink about using the oven when he had other things in there, but I told him I wanted it fresh. The stew was still cooking and the host was already drinking alcohol at this time. In the middle of a conversation with a member of the opposite sex, the host tells me, "Please, no talk about politics. PLEASE not today". I said if more people talked about politics we would be in a better country, and he got very argumentative so I just dropped it. I was drinking apple juice that I brought over and the host kept trying to get me to have a beer. He was obviously intoxicated and starting saying how maybe I would be relaxed and "cooler" if I had some alcohol. It was pathetic, like peer pressure from a high school TV show. Anyway, at that point I became withdrawn and went for a walk. I came back right before dinner, and that is when the fun started. He made "Irish stew" with beef, carrots, Worcestershire sauce, black pepper, hot sauce, oregano, tomato, and various ingredients. I started telling others that proper Irish stew should only contain mutton, potato, onion, and water, and that beef, tomato, black pepper, hot sauce, and other ingredients would not be available then and therefore it was a modern stew, not Irish stew. We started eating and someone asked me about what I had said about real Irish stew. The host looked annoyed so I told him. He turned red and told me if I didn't like it I could "get the fuck out and take my apple juice with me".
32 more posts in this thread. [Missing image file: recipe-image-legacy-id--7098_12.jpg]
Whats up with so many anglo-white people hating fish? The way some co-workers and people i grew up with speak of fish you would think it was the worst thing in the world. Even people who cant stand the sight of it. If a food was more culture specific then yeah i understand the hate but fish seems neutral as fuck. To me its like it stems from a 'didnt like the look of it as a kid and never want to try it at all' spoilt attitude
2 more posts in this thread. [Missing image file: soup.jpg]
Any of you cats make harira before? I had it at a restaurant before and it was to die for. Any tips or success stories? I wanna hear em before I embark on this adventure with shitty food network recipes.
14 more posts in this thread. [Missing image file: 1376336147789.jpg]
sup, /ck/ i just cooked some chicken, and it was fucking awful, how can i into chicken? requirements are it has to be served with potatoes, either mashed, boiled or roasted, and must involve gravy im also using frozen chicken breasts
38 more posts in this thread. [Missing image file: mIQS_BwBxS4Zg0c1-6w7LMw[1].jpg]
I have a ceramic mug that no matter how much I wash or check before I pour coffee in it, always ends up getting the bottom end oily and feel as if it was covered in chicken grease. It also smells really weird. What causes ceramic mugs to behave this way? I dont know how old it is, and it says something about "split pea soup" on it, so maybe someone cooked too much soup in it? Do oils seep into the cup only to come out when the cup gets hot?
43 more posts in this thread. [Missing image file: sultan-food-indian-home.jpg]
What are /ck/'s favorite Indian dishes?
35 more posts in this thread. [Missing image file: 17426.jpg]
Does mustard belong on chili dogs?
99 more posts in this thread. [Missing image file: 1377132099819.jpg]
Tipping -yes? no?
39 more posts in this thread. [Missing image file: P100913_0633.jpg]
Was tired yesterday, so I ate early, about 9, and went to bed. Woke up about 30 minutes ago at 6, starving to death. Not due up for another 5 hours or so I scavenged the house for something to eat. To my dismay I was out of microwave pizzas, but did have a Tonys 4 -cheese pizza I generally reserve to eat when I have spaghetti or some other pasta. While pre-heating the oven I looked in the fridge for toppings to add, which I usually select cut up hot dogs, pre-cooked bacon, any kind of leftovers, even slim jims. But my disability and social security didn't go in the bank until midnight tonight, so my fridge was nearly empty! Then I saw it, two stacks of delicious kraft sliced cheese. I took two slices of American and two slices of Swiss and checkered them on the tonys, and upon hearing the beep of the oven, inserted this grand idea into the cooking machine. 12 minutes later, I have this! Amazing idea! No idea why I hadn't thought of adding more cheese to the pizza before, will have to become a regular thing.


57 more posts in this thread. [Missing image file: Livingetcs-design-classics-Modern-d(...).jpg]
I've started drinking coffee, but I need a good way of brewing it at home. Is one way particularly superior? Do they taste different? I was thinking either cafetiere or moka pot because they look pretty.
4 more posts in this thread. [Missing image file: satan.jpg]
exactly how shitty is oscar mayer turkey? looking for a healthy alternative.
7 more posts in this thread. [Missing image file: 92.jpg]
What does /ck/ think of heston blumenthal?

opening a bar

11 more posts in this thread. [Missing image file: 15cb6e60.jpg]
hey /ck/ a friend and i are planning on opening a bar in the next 8 - 12 months. we already have the concept, the investors, mock up menu's, specialty paired drinks ect.. just having a VERY difficult time finding locations, if anyone has ANY experience with this some advice on how to go about finding locations online would be GREATLY appreciated. in return, will offer a free night (all you can eat and drink) on me in my bar once its open!! (pic is NOT of our floorplan, thats hushhush)
18 more posts in this thread. [Missing image file: IMG_9965.jpg]
anyone got some good recipes for this fillet of salmon? i cant think of something i havnt already done to death.
10 more posts in this thread. [Missing image file: panic1.jpg]
I'm a college student , the cafeteria is shutting down for a week and I have no food and little money I need enough money for 5 days I have a microwave, toaster oven, fridge , and water boiler , No pots or pans or cooking supplies, just some microwavable Tupperware. Besides Ramen noodles what can I get to sustain me that I can make, for around 15$ Help me /ck/
9 more posts in this thread. [Missing image file: 1375302967887.png]
Holla, mycollege niggas, I started university about 6 weeks ago (Chemical Engineering @ École Polytechnique de Montréal) and I just wanted to have a discussion on the tastiest, healthiest, cheapest and quickest foods to make. Anyone here use sriracha sauce? I put that shit on everything. I've used up a 750mL bottle in a little less than a month. Breakfast: Egg bagel sandwich. While I'm cooking the egg, I'll put a handful of spinach into it and fry it all in a pan into sort of a patty and then I put it on the bagel. On top, I put slices of avocado, shredded cheddar, and a bunch of sriracha. Supper: Fettucine topped with spaghetti sauce and sriracha or Rice Vermicelli topped with shredded cheese and sriracha. I also get a McGangBang about 1-2 times/week when I'm chilling with the homies. I feel like I'm not getting enough fruits/vegetables or meat, any suggestions? What vitamins am I missing? And do you guys take any supplements that are cheap? And what do you guys eat?
1 more posts in this thread. [Missing image file: OP.jpg]
I miss green ketchup. That shit was bomb on chicken sandwiches.
47 more posts in this thread. [Missing image file: beef-and-cheese-enchiladas-18.jpg]
how the fuck do i make enchiladas that dont fall apart as you eat them? or are they supposed to?
7 more posts in this thread. [Missing image file: 1331780237442.jpg]
I know you will probably hate me for this but; I drink Pepsi regularly, but it takes me about 2-3 days to go through 1.2L bottle. After around 1 1/2 days the Pepsi gets less carbonated and goes flat after being in a glass for more than 30 seconds. I do not enjoy flat Pepsi. So I was wondering if there was some method to closing the bottle, or alternate storage to prevent this happening. I also have a sodatream, is it possible to recorbonate the Pepsi by using a sodastream bottle and chucking it in? Thank you.

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