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/ck/ Food & Cooking

Threads added between 2012/09/26 and 2012/10/03

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From 2012/10/03 22:00 to 2012/10/04 04:00 (19)

Most viewed threads in this category

22 more posts in this thread. [Missing image file: 1332bce97ecb622591cdd56e76614935.png]
Dumping a raw egg in ramen. Can anyone vouch to this? Im getting bored of Ramen and I want to try this. I just don't want it to tast horrid and have to waste a pack of ramen and an egg.
12 more posts in this thread. [Missing image file: Brbn Chicken.jpg]
What are your guys thoughts on bourbon chicken? Is it just a shit tier food or do you think there is something to it? also bourbon chicken general/ recipe thread

Submersible Sandwich

9 more posts in this thread. [Missing image file: 1285456379085.jpg]
so /ck/ today i invented a dish that i personally think is delicous. Its called the sumbmersible sandwich. Baisically the idea is that you take your favorite soup or broth and then build a sandwich to your preference and then take the sandwich put it in a bowl cover with soup microwave. The one i just made was chicken broth with a sandwich that was white bread, roast beef, cheddar, and tomato slices. Then covered the top with more cheddar and french fried onions. Then i ate it and jizzed all over. Thoughts?
5 more posts in this thread. [Missing image file: 439876-Edit.jpg]
Can anyone tell me the name of the African fruit that can kill if one consumes sugar soon after eating it? I can't find it for the life of me
2 more posts in this thread. [Missing image file: american-cheese-edited.jpg]
Alright, /ck/ so get this I just got up to get a midnight swig of OJ and some pretzels and as I'm putting the juice jug back in the fridge I notice an orange glimmer out of the corner of my eye. Curious I turn to face it and as I turn I realize to my horror that my roommate has bought not one but two huge stacks of processed american cheese like substance (pic related) What should I do /ck/?
0 more posts in this thread. [Missing image file: photo.jpg]
Alright /ck/! what was the last thing you cooked (pic related) This is a cod fillet with peppers and veg steamed in parchment paper. lets see some awesome or awful things!
1 more posts in this thread. [Missing image file: 800px-Thomas_Cole's_'The_Picnic',_B(...).jpg]
>make plans at the start of term break for picnic this weekend >weathers looking shit for saturday and iffy for sunday what do /ck/? wait and see, go for sunday, or reschedule?
2 more posts in this thread. [Missing image file: pasta.jpg]
Hi, /ck/, I need some inspiration from you. I have a radio programme about cooking and I need some inspirations for recipees. I mean, something people can more or less easily prepare, but not something typical like pizza or pasta. Any ideas?
2 more posts in this thread. [Missing image file: mutton.jpg]
I have half a mutton leg. I normally make curry or stew with mutton, but I want to try roasting it. Has anyone made a mutton roast? Is it best to slow roast it?
4 more posts in this thread. [Missing image file: 1348309942487.jpg]
i'm pretty bored of always eating my pasta with tomato or carbonara sauce. i can do one or two others but i really want to broaden my horizons. gimme some ideas, /ck/.
6 more posts in this thread. [Missing image file: poached_chicken.jpg]
Sup co/ck/s, first time poster here. So I've got 2 poached chicken breasts and some leftover rice that I'd like to eat. I am getting really tired of eating it just like it is, so I want to try something different. Any ideas as to what I can do with it? I can get a hold of most common household ingredients.

I need to find a recipe

5 more posts in this thread. [Missing image file: Stovies.jpg]
OK, /ck/ rookie here from Scotland, recently I have been craving Stovies and wish to make my own, but don't have any decent recipes. So if anyone has a recipe for Stovies please would you share it, I'd appreciate it greatly
5 more posts in this thread. [Missing image file: flour.jpg]
I use a classic roux to make my cheddar sauce for various shit that I make, but I always run into the same problem with it: the sauce always has a flour-y grit to it. How can I get rid of this disgusting feature in an otherwise amazing fucking creation?
1 more posts in this thread. [Missing image file: Hamburgers.jpg]

How to make cookies?

3 more posts in this thread. [Missing image file: ciasteczka baba.png]
Hello. I have for you my anoher video about cooking in stop motion. http://www.youtube.com/watch?v=Z9EhsNQNtJw Ingrediens: 700g of flour, 400g of butter, 300g of sugar, 1 spoon of baking powder, 1 spoon of vanille sugar and cocoa. Which movie I should do next? (USER WAS WARNED FOR THIS POST)
10 more posts in this thread. [Missing image file: cheez.jpg]
What is /ck/ favorite bread? >used to love sourdough >discovered cheesy swirl bread with herbs >discovered cheesy swirl sourdough >mfw
2 more posts in this thread. [Missing image file: GzvS[1].jpg]
Who decided it would be a good idea to mix smashed apples together with pulverized tree-bark?
7 more posts in this thread. [Missing image file: 1296802033216.png]
/ck/, I fucking LOVE pickles. How much of a hassle/how hard is it to pickle your own pickles? On a side notes, is it weird that I REALLY hate cucumbers, but love pickles?
2 more posts in this thread. [Missing image file: goldennuggets.jpg]
The Ultimate
17 more posts in this thread. [Missing image file: images.jpg]
Can someone explain the differences between Middle Eastern Afghan and/or Pakistan curry and Indian curry, e.g., spices used/not used in Middle Eastern curry, basic ingredients, and sauce bases? I realize "Indian curry" is a bit of a conglomerate term- lets narrow it to North Indian. I'm trying to recreate an Afghan Okra curry dish I had at a restaurant that uses a tomato puree sauce base, but I am really unsure about the spices.






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