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/ck/ Food & Cooking

Threads added between 2012/09/26 and 2012/10/03

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: 1332bce97ecb622591cdd56e76614935.png]
Dumping a raw egg in ramen. Can anyone vouch to this? Im getting bored of Ramen and I want to try this. I just don't want it to tast horrid and have to waste a pack of ramen and an egg.
12 more posts in this thread. [Missing image file: Brbn Chicken.jpg]
What are your guys thoughts on bourbon chicken? Is it just a shit tier food or do you think there is something to it? also bourbon chicken general/ recipe thread
7 more posts in this thread. [Missing image file: fbslop.jpg]
Do you practice meals a day or two before you cook for a significant other to avoid a culinary disaster?
27 more posts in this thread. [Missing image file: 275px-A_small_cup_of_coffee.jpg]
How do you take your coffee, /ck/?
60 more posts in this thread. [Missing image file: IMG00062-20121001-1421.jpg]
Total cost: just under $9 CDN Each dish contains: ~2.5oz seared beef ~2oz carrots ~3/4 cup rice pilaf with mushroom soy sauce Total time to prepare: ~1h15m including full cleanup. Poorfags, why do you eat ramen?
10 more posts in this thread. [Missing image file: cheez.jpg]
What is /ck/ favorite bread? >used to love sourdough >discovered cheesy swirl bread with herbs >discovered cheesy swirl sourdough >mfw
11 more posts in this thread. [Missing image file: chipotle-pepper-can.jpg]
Is one minced, seeded chipotle pepper and a teaspoon of adobo sauce too much for 1lb of ground beef? I was thinking of making burritos today.
0 more posts in this thread. [Missing image file: mushrooms.jpg]
Hey /ck/, so I obtained this spice blend that contains portabello, boleta, porcini mushrooms, mustard seed, onion, peppercorns, garlic, truffle salt, wine powder, and parsley. The package recommends using it in olive oil for dipping and a couple of other things, but I'd like your opinion on what you think it could be great on Also since I love mushrooms, this can also be a mushroom general thread if you want.
29 more posts in this thread. [Missing image file: chinesecartman.jpg]
>Kentucky restaurant shut down after roadkill found in kitchen >Customers at the Red Flower Chinese Restaurant in Williamsburg, Ky., alerted authorities after they spotted something they probably wish they hadn't: restaurant employees wheeling roadkill back to the kitchen. >Local CBS affiliate WYMT interviewed the witnesses. The roadkill was apparently a deer stuffed into a trash can. "There was actually a blood trail they were mopping up behind the garbage can," customer Katie Hopkins said. "There was like a tail, and like a foot and a leg sticking out of the garbage can, and they wheeled it straight back into the kitchen." >Local health inspector Paul Lawson was called in to investigate. Lawson said the restaurant owners told him they didn't know they were doing anything wrong. "They said they didn't know they weren't allowed to do that. So that makes me concerned that maybe they could have before. They didn't admit to doing it before." The owner said he didn't plan to serve the deer to customers—instead he planned to use it to feed his family. >The restaurant has been temporarily shut down but will be eligible to reopen as soon as it passes another health inspection and proves it has been washed and sanitized. I always just assumed the Chinese restaurant stories were a racist joke.
26 more posts in this thread. [Missing image file: picNWfKbB.jpg]
Am I the only person who doesn't just season their steak with salt and pepper? Does nobody else find it way too bland? I usually use, paprika, cayenne pepper, garlic granules, onion powder, and a tiny bit of turmeric on all of my steaks. Since I've been doing it - I cannot eat a steak seasoned simply with salt and pepper, it just doesn't have enough flavour. Preferences?
31 more posts in this thread. [Missing image file: pom.jpg]
Hey /ck/ i'm curious to know what your state/country's food choice is. I'll start, I live in MD and we're all about crabs, stuffed ham, and green beans.
17 more posts in this thread. [Missing image file: Granny Smith Apple-1.jpg]
So /ck/ my apple tree went nuts this year, to the point where it is breaking branches because of the weight. So I've been giving them away like crazy, eating them with lunch, making spiced apples, and pies with them but I still have so many apples... Any suggestions/recipes would be appreciated. Pic related they're granny smiths.
56 more posts in this thread. [Missing image file: what vegans eat.jpg]
Vegan food is delicious. Beginner's vegan cheat sheet: www.thewarhasonlyvegan.blogspot.com
10 more posts in this thread. [Missing image file: yum.jpg]
So the Middle East had it right all along.
5 more posts in this thread. [Missing image file: STOP RIGHT THERE.jpg]
STOP RIGHT THERE.

how to buy foods within a budget.

12 more posts in this thread. [Missing image file: fresh-produce.jpg]
I'm 21 and only have about $500 bucks to my name (recently fired, hunting for a new job) and I'd like to change my diet. I've been eating horribly recently for all the shit food I've been putting into my mouth, and also gaining weight. So of course, the right thing to do is to change how I eat, along with exercise and (what has helped me previously) calorie count to 1,200 calories. I don't have much money to blow, but I do want to know what foods I should keep on hand that are healthy and won't go bad so soon. I.E, I always buy a pack of romaine lettuce and not use it all in time before it turns brown and gross, or buy two cucumbers and finish one in week, and the other unused cucumber becomes smiley and inedible. So, is the key for me is to buy shit I will use up in a week? I'm planning to buy some chicken, veggies, cottage cheese, and some fruit. I always end up getting too little or too much :/ Any more ideas on what I should pick up at the grocery (that doesn't cost too much) would be greatly appreciated.
9 more posts in this thread. [Missing image file: images.jpg]
/ck/ what can you tell me about brewing root beer? I've been snooping around the net for information on brewing my own batch, but I find a lot of contradictory information (like whats good or bad to use) and was also surprised to find that sarsaparilla root is illegal in the US (them carcinogens man). I guess most recipes use the bark of the root, which isn't illegal and doesn't contain the bad stuff. I get the feeling I wont know what's good or bad until i just try to brew a few bottles on my own, but I was wondering if /ck/ had any information or resources it could share.
13 more posts in this thread. [Missing image file: burger-king.jpg]
Hey /ck/. There's been a burger king next door for about a year and a half now, and while I have never visited before I'm getting kind of curious. What, if anything, is edible on their menu?
8 more posts in this thread. [Missing image file: image.jpg]
what's the best place to get rosemary branches? i went to 5 supermarkets and none of them have them. they only have the grounded rosemary
2 more posts in this thread. [Missing image file: image.jpg]
Have a toast sandwich






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