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/ck/ Food & Cooking

Threads added between 2012/09/26 and 2012/10/03

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Most viewed threads in this category

22 more posts in this thread. [Missing image file: 1332bce97ecb622591cdd56e76614935.png]
Dumping a raw egg in ramen. Can anyone vouch to this? Im getting bored of Ramen and I want to try this. I just don't want it to tast horrid and have to waste a pack of ramen and an egg.
12 more posts in this thread. [Missing image file: Brbn Chicken.jpg]
What are your guys thoughts on bourbon chicken? Is it just a shit tier food or do you think there is something to it? also bourbon chicken general/ recipe thread

Submersible Sandwich

9 more posts in this thread. [Missing image file: 1285456379085.jpg]
so /ck/ today i invented a dish that i personally think is delicous. Its called the sumbmersible sandwich. Baisically the idea is that you take your favorite soup or broth and then build a sandwich to your preference and then take the sandwich put it in a bowl cover with soup microwave. The one i just made was chicken broth with a sandwich that was white bread, roast beef, cheddar, and tomato slices. Then covered the top with more cheddar and french fried onions. Then i ate it and jizzed all over. Thoughts?
1 more posts in this thread. [Missing image file: teriyaki_chicken.jpg]
So, whats your favourite dish, and how do you make it? pick related crispy chicken teriyaki. In my opinion, that shits delicious.

How was your lunch?

2 more posts in this thread. [Missing image file: steak sando.jpg]
Eating a bit healthier these days, so I made: Whole wheat pasta Spinach, parmesan and pistachio pesto (basil, fennel, tarragon, cayenne pepper, garlic) Sauteed onions, spinach and carrot (salt, herbs de provence) Baked chicken (salt, pepper, garlic powder, bay leaves) pic unrelated
6 more posts in this thread. [Missing image file: poached_chicken.jpg]
Sup co/ck/s, first time poster here. So I've got 2 poached chicken breasts and some leftover rice that I'd like to eat. I am getting really tired of eating it just like it is, so I want to try something different. Any ideas as to what I can do with it? I can get a hold of most common household ingredients.
2 more posts in this thread. [Missing image file: 1334194861667.jpg]
Evening /ck/, danish rookie cook here. I've lived on my own for a year now and I mostly live of 5 things; spring rolls with rice, spaghetti with sausages, salmon with potatoes and finally som, ground beef and tomato soup. You must get this question every other day but do you guys know any foods that fits this kind of kitches or just for a poor study boy?
12 more posts in this thread. [Missing image file: 0.jpg]
Alright /ck/, Food ethics thread. If you were running your own kitchen, would you rather import the finest ingredients from halfway around the world, a la classical cuisine, or get everything locally, a la Alice Waters, et al? Vegans need not respond, if you really enjoyed food you wouldn't be vegan. Vegetarians are alright, I imagine most of you live in areas that don't have some of your favorites items locally. I have to go with importing ingredients, while not completely excluding locally sourced. I grew up in Florida, so fresh seafood was never more than a 2 hour drive, but we didn't have high quality tuna, or salmon, or lobster.
4 more posts in this thread. [Missing image file: Asafoetida.jpg]
That shit smells like donkeyballs but it tastes good. Is it only used in indian cuisine? Are there any classical western dishes containing asafoetida?

Friend vegan

25 more posts in this thread. [Missing image file: EatingConsciouslyLOGOurl350.jpg]
My friend has become a vegan, how can I convince him to atleast eat eggs, cheese etc.? I'm quite worried that this diet will make him ill in the end.
4 more posts in this thread. [Missing image file: cookie-carnival-cookies-08 (1).jpg]
Hey /ck/. I'm going to be making chocolate chip cookies soon, but I have a question... Other than eating them while they are still warm, how can I make the chocolate feel "melty"? I.E, not solid chocolate chips. Is there a special kind of chocolate I need to use?
3 more posts in this thread. [Missing image file: nowa2001_sj1.jpg]
Rice Vermicelli Noodles. Recipes?
20 more posts in this thread. [Missing image file: Dauphinoise%20Potatoes.jpg]
So I was at a moderately fancy restaurant the other day and they had dauphinoise potatoes as a side, get dinner, scalloped potatoes on plate. Yes, I herped, then I derped. I should have known there was a pretentious name for even scalloped potatoes, but god damn it makes me rage. What other common foods or sauces have pretentious doubletalk names?
2 more posts in this thread. [Missing image file: kimbo-brand-pork-fu--shredded-dried(...).jpg]
What's difference between this and Tung Yang Pork Sung
7 more posts in this thread. [Missing image file: 9-12-12_soup2.jpg]
Have you tried the new Campbell's Go Soups? What do you think? I just had the Moroccan Style Chicken and Chickpea soup. It was like a cinnamon-y chili, but it wasn't bad at all. I like the pouches.
7 more posts in this thread. [Missing image file: Log-Cabin-All-Natural.jpg]
>NO High fructose corn syrup >Main ingredient: High Glucose Brown Rice Syrup
29 more posts in this thread. [Missing image file: chinesecartman.jpg]
>Kentucky restaurant shut down after roadkill found in kitchen >Customers at the Red Flower Chinese Restaurant in Williamsburg, Ky., alerted authorities after they spotted something they probably wish they hadn't: restaurant employees wheeling roadkill back to the kitchen. >Local CBS affiliate WYMT interviewed the witnesses. The roadkill was apparently a deer stuffed into a trash can. "There was actually a blood trail they were mopping up behind the garbage can," customer Katie Hopkins said. "There was like a tail, and like a foot and a leg sticking out of the garbage can, and they wheeled it straight back into the kitchen." >Local health inspector Paul Lawson was called in to investigate. Lawson said the restaurant owners told him they didn't know they were doing anything wrong. "They said they didn't know they weren't allowed to do that. So that makes me concerned that maybe they could have before. They didn't admit to doing it before." The owner said he didn't plan to serve the deer to customers—instead he planned to use it to feed his family. >The restaurant has been temporarily shut down but will be eligible to reopen as soon as it passes another health inspection and proves it has been washed and sanitized. I always just assumed the Chinese restaurant stories were a racist joke.
9 more posts in this thread. [Missing image file: star.jpg]
I just got a job at Starbucks, what's some cool drinks I can make with the stuff they have? Any of you have some favorite drinks that are "off" the menu? Also, if any fellow barista wants to give me advice on steaming milk, etc, I'll gladly accept it.

ICE CREAM N*GGERS

31 more posts in this thread. [Missing image file: stony-firld.jpg]
organic master cream reporting in! what crap-tier cream are you fatatatas choking down tonight?
0 more posts in this thread. [Missing image file: 1349123175755.jpg]






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