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/ck/ Food & Cooking

Threads added between 2013/10/09 and 2013/10/16

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From 2013/10/16 10:00 to 2013/10/16 16:00 (9)
From 2013/10/16 16:00 to 2013/10/16 22:00 (9)
From 2013/10/16 22:00 to 2013/10/17 04:00 (19)

Most viewed threads in this category

67 more posts in this thread. [Missing image file: 1381205420130.gif]
Hey, Amerifat here, My Australian buddy and I were going to send each other snacks from our countries. What should I send him? What dont Australians have?
173 more posts in this thread. [Missing image file: e520e4ec7caeaa23da4993f83fc836d1.jpg]
Name the three grocery stores you shop in the most. 1. Giant Eagle 2. Kroger 3. Meijer
29 more posts in this thread. [Missing image file: lasagna.jpg]
Tomorrow I'll be cooking lasagna for my classmates. I'm wondering which meat sauce out of three I've found would be best to use in it. Here are my options: http://www.youtube.com/watch?v=Sk_CGtA4HIY http://www.youtube.com/watch?v=BFrkRFgHLVk http://www.youtube.com/watch?v=gfhfsBPt46s I'm leaning for Chef John's (second video) sauce because it uses mushrooms, but Sugar's (third video) is more like what classical bolognaise is supposed to be. Then again, I've cooked other recipes which Gordon Ramsay (first video) offers and they've always been surprisingly good. So what's your opinion, /ck/? Which sauce is the best?
18 more posts in this thread. [Missing image file: troegs java head.jpg]
Sup, /ck/. First time here. I've been recently getting into craft beer and am wondering if you guys are generally into beer and what you would recommend. Looking for good American craft beer and European beer.

New Pringles flavors

22 more posts in this thread. [Missing image file: Photo0303.jpg]
I'll have to crack these open soon. Side view...
10 more posts in this thread. [Missing image file: banana.jpg]
Okay, so imagine for a second that bananas can talk. However, they are similar to Pokemon in that they can only say their own name. What are the implications of this?
23 more posts in this thread. [Missing image file: BestCoffeeBeans.jpg]
What is the best coffee beans?
13 more posts in this thread. [Missing image file: meat.jpg]
"A loss control specialist at the Walmart on Highway 153 said Jacqueline Womack was observed loading meat into bags. Then she left without paying. She was stopped with meat totaling $284.53 and cited for theft under $500." via http://chattanoogan.com/2013/10/11/261156/Police-Blotter-Man-Stops-To-Relieve.aspx Tell me, /ck/, how do you try to steal $284 worth of meat? Even the expensive stuff would be bulky at that dollar value. I'd probably go for the prosciutto or roast beef. it's got to be meat you can grab, so it's got to be out already. it's walmart, so it's not like they have obscure top dollar stuff.

How do I into hominy?

9 more posts in this thread. [Missing image file: image.jpg]
I want to make soup with hominy, but I have no experience with it. Which is better- dried or canned? Any particular brand I should look for? Anyone got a good recipe for posole?
5 more posts in this thread. [Missing image file: breakfast.jpg]
sup /ck/ I fell asleep with out making my dinner so I guess I'll just have it for breakfast. also, breakfast thread
49 more posts in this thread. [Missing image file: FAMOUSBOWEL.jpg]
What does /ck/ think of the famous bowl? I had one for the first time for lunch today and I was surprised I liked it. No signs of diarrhea yet.
24 more posts in this thread. [Missing image file: tamacat.png]
I've been trying to make egg fried rice this past week... every time it turns out pretty soggy and sticky, like the egg is uncooked, you know? This is despite me trying to make sure everything is properly cooked... it still turns out 'soggy'. Any tips? What am I doing wrong?
34 more posts in this thread. [Missing image file: gintonic.jpg]
What recipe do you think is the best?
145 more posts in this thread. [Missing image file: maxresdefault.jpg]
Can we have a food service thread? Tell us about your most interesting, worst or best stories about customers or workers.
65 more posts in this thread. [Missing image file: DSC05969.jpg]
Time for another loathsome /ck/ unboxing! What could it be this time? Any guesses?
35 more posts in this thread. [Missing image file: yeh.jpg]
How do you feel about low carb /ck/?
15 more posts in this thread. [Missing image file: christspaghetti.jpg]
>Hey guys, you want some of this spaghetti?
10 more posts in this thread. [Missing image file: stitjockis.jpg]
So I witnessed a funny recipe... the cook called it "roasted cream" >whipping cream (unwhipped) in a bowl, placed in the oven >when the cream got a surface, almost as if the surface was a little burnt, he stirred it and placed it back in the oven >repeated the process, 3-4 times >took it out, seasoned with salt and pepper, mixed it >served WTF is this, is this an actual thing? I googled but came up empty.
12 more posts in this thread. [Missing image file: FosterFarms.gif]
I've got some of this chicken sitting in my freezer, I don't know if I should eat it or not. I mean, there hasn't been a recall.
55 more posts in this thread. [Missing image file: black pudding.jpg]
Here in UK, we call it 'black pudding'. In Spain it's called 'morcilla' It is delicious and very healthy. https://en.wikipedia.org/wiki/Black_pudding Do you eat this type of food in your country?






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