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/ck/ Food & Cooking

Threads added between 2013/10/09 and 2013/10/16

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From 2013/10/16 16:00 to 2013/10/16 22:00 (9)
From 2013/10/16 22:00 to 2013/10/17 04:00 (19)

Most viewed threads in this category

71 more posts in this thread. [Missing image file: dsc_00144.jpg]
Why do Americans call this stuff "Spanish" rice? There is nothing Spanish about it. Is it because they're unconsciously racist and they think the word Mexican is an insult?
5 more posts in this thread. [Missing image file: breakfast.jpg]
sup /ck/ I fell asleep with out making my dinner so I guess I'll just have it for breakfast. also, breakfast thread
35 more posts in this thread. [Missing image file: yeh.jpg]
How do you feel about low carb /ck/?
12 more posts in this thread. [Missing image file: FosterFarms.gif]
I've got some of this chicken sitting in my freezer, I don't know if I should eat it or not. I mean, there hasn't been a recall.
1 more posts in this thread. [Missing image file: le trell faec.png]
*** Notice to Mods - Request Sticky *** Guys listen up. I have been lurking around for a good few months and it has dawned on me that we have all been missing out on a golden opportunity. Due to the mischievous nature of the anons that frequent this board, it seems that collectively, we could form one of the Internets, even the worlds, biggest organized pranking clans. Think about it. Think about the sheer numbers that come where and how we can utilize these members to participate in some epic pranks. It is because of this, I have formed the official group and set up a website that I hope to affiliate with 4Chan. ( Moot if you are reading, contact me via website, we'll sort something out ) The website is named after our official group name.. theumadbrahcrew.co.uk Come and sign up and and be part of the biggest pranking network on the planet. I am JoshyD and I am the leader. Come and say hello and be part of...... The Umad Brah Crew Lets do this!!!
8 more posts in this thread. [Missing image file: 1350578516678.gif]
/ck/, Is this a cook bolognese recipe? http://www.theguardian.com/lifeandstyle/wordofmouth/2010/nov/25/how-to-make-perfect-bolognese pic unrelated
1 more posts in this thread. [Missing image file: 3535353.jpg]
Good eggs?
13 more posts in this thread. [Missing image file: doge chink.jpg]
>see 3 dollar special on "rice chicken" at the chink grocery ready to eat counter >expect kebab style minimalistic rice with chicken except chink version with ginger scallion salt condiment >shown sticky rice in banana leaves fucking chinks and their purposely misleading translations. At least the attendant was kind enough to show me what I was getting into as she must have felt I was expecting something else.

Oh thank heaven, for 7-Eleven

8 more posts in this thread. [Missing image file: 7 Eleven Hotdogs.jpg]
7-Eleven Hotdog appreciation thread. my favorite part is how they have that little bar where you can put on the free condiments like onions, relish, chili, cheese, jalepanos, pico de gallo, etc. Oh Thank Heaven, for 7-Eleven
10 more posts in this thread. [Missing image file: banana.jpg]
Okay, so imagine for a second that bananas can talk. However, they are similar to Pokemon in that they can only say their own name. What are the implications of this?
23 more posts in this thread. [Missing image file: BestCoffeeBeans.jpg]
What is the best coffee beans?
13 more posts in this thread. [Missing image file: meat.jpg]
"A loss control specialist at the Walmart on Highway 153 said Jacqueline Womack was observed loading meat into bags. Then she left without paying. She was stopped with meat totaling $284.53 and cited for theft under $500." via http://chattanoogan.com/2013/10/11/261156/Police-Blotter-Man-Stops-To-Relieve.aspx Tell me, /ck/, how do you try to steal $284 worth of meat? Even the expensive stuff would be bulky at that dollar value. I'd probably go for the prosciutto or roast beef. it's got to be meat you can grab, so it's got to be out already. it's walmart, so it's not like they have obscure top dollar stuff.

How do I into hominy?

9 more posts in this thread. [Missing image file: image.jpg]
I want to make soup with hominy, but I have no experience with it. Which is better- dried or canned? Any particular brand I should look for? Anyone got a good recipe for posole?
49 more posts in this thread. [Missing image file: FAMOUSBOWEL.jpg]
What does /ck/ think of the famous bowl? I had one for the first time for lunch today and I was surprised I liked it. No signs of diarrhea yet.
24 more posts in this thread. [Missing image file: tamacat.png]
I've been trying to make egg fried rice this past week... every time it turns out pretty soggy and sticky, like the egg is uncooked, you know? This is despite me trying to make sure everything is properly cooked... it still turns out 'soggy'. Any tips? What am I doing wrong?
34 more posts in this thread. [Missing image file: gintonic.jpg]
What recipe do you think is the best?
145 more posts in this thread. [Missing image file: maxresdefault.jpg]
Can we have a food service thread? Tell us about your most interesting, worst or best stories about customers or workers.
65 more posts in this thread. [Missing image file: DSC05969.jpg]
Time for another loathsome /ck/ unboxing! What could it be this time? Any guesses?
15 more posts in this thread. [Missing image file: christspaghetti.jpg]
>Hey guys, you want some of this spaghetti?
10 more posts in this thread. [Missing image file: stitjockis.jpg]
So I witnessed a funny recipe... the cook called it "roasted cream" >whipping cream (unwhipped) in a bowl, placed in the oven >when the cream got a surface, almost as if the surface was a little burnt, he stirred it and placed it back in the oven >repeated the process, 3-4 times >took it out, seasoned with salt and pepper, mixed it >served WTF is this, is this an actual thing? I googled but came up empty.

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Dofus quêtes

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