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/ck/ Food & Cooking

Threads added between 2013/10/09 and 2013/10/16

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From 2013/10/09 22:00 to 2013/10/10 04:00 (4)
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From 2013/10/15 10:00 to 2013/10/15 16:00 (11)
From 2013/10/15 16:00 to 2013/10/15 22:00 (6)
From 2013/10/15 22:00 to 2013/10/16 04:00 (3)
From 2013/10/16 04:00 to 2013/10/16 10:00 (4)
From 2013/10/16 10:00 to 2013/10/16 16:00 (9)
From 2013/10/16 16:00 to 2013/10/16 22:00 (9)
From 2013/10/16 22:00 to 2013/10/17 04:00 (19)

Most viewed threads in this category

2 more posts in this thread. [Missing image file: tumblr_mtsigfoX3q1qz5d0vo1_250.gif]
15 more posts in this thread. [Missing image file: you watched the entire thing, didn&(...).gif]
Does /ck/ prefer goats' milk over cows' milk for drinking and/or recipes? I prefer the taste for drinking, but I haven't thought of using it in any of my cooking.
49 more posts in this thread. [Missing image file: FAMOUSBOWEL.jpg]
What does /ck/ think of the famous bowl? I had one for the first time for lunch today and I was surprised I liked it. No signs of diarrhea yet.
18 more posts in this thread. [Missing image file: Brahmin Noodles.png]
hey /ck/ i've got work to do tomorrow and i've found pantera bread is great cause it allows me to get out of my place while combing nearly unlimited coffee. What to I get while there besides coffee? I've really only got the french onion soup bread bowl
3 more posts in this thread. [Missing image file: toms_2124567b.jpg]
Have a whole load of tomatoes to use up and was thinking of trying to make some ketchup or chutney or something else with them. Does anyone have any good recipes or tips?
13 more posts in this thread. [Missing image file: foodgasm.jpg]
I defy you to post a more appetizing meal.
3 more posts in this thread. [Missing image file: 1354760220932.gif]
So /ck/, I just ate homemade sashimi that I made from store-bought frozen Swai fish. How fucked am I?
10 more posts in this thread. [Missing image file: weirdclove.jpg]
okay ck, this is some kind of last resort. pic related lately, my garlic is acting funny. the cloves start to have little cloves growing inside of them. It's nothing like just sprouting, no little green thing on the tip or anything. Just a bulby thing pushing the sides away. The sides are becoming a bit dry (seems logical if something it growing. fluid has to come from somewhere I gues) never had anything like that with my garlic. It happened to a few bulbs of garlic. (dunno If you call it bulbs in english, not my native language etc.) So yeah, couldn't for the live of me find anything on the internet, noone I know has an idea. So anyone an idea what's going on?

Things /ck/ Likes to Eat in Autumn

13 more posts in this thread. [Missing image file: large.1.jpg]
The days are getting shorter. The evenings and mornings are getting crisper. What are /ck/'s favorite cozy comfort foods? Pic related is mine. I like simmering the apples with spices before assembling the crisp.
10 more posts in this thread. [Missing image file: banana.jpg]
Okay, so imagine for a second that bananas can talk. However, they are similar to Pokemon in that they can only say their own name. What are the implications of this?
23 more posts in this thread. [Missing image file: BestCoffeeBeans.jpg]
What is the best coffee beans?
13 more posts in this thread. [Missing image file: meat.jpg]
"A loss control specialist at the Walmart on Highway 153 said Jacqueline Womack was observed loading meat into bags. Then she left without paying. She was stopped with meat totaling $284.53 and cited for theft under $500." via http://chattanoogan.com/2013/10/11/261156/Police-Blotter-Man-Stops-To-Relieve.aspx Tell me, /ck/, how do you try to steal $284 worth of meat? Even the expensive stuff would be bulky at that dollar value. I'd probably go for the prosciutto or roast beef. it's got to be meat you can grab, so it's got to be out already. it's walmart, so it's not like they have obscure top dollar stuff.

How do I into hominy?

9 more posts in this thread. [Missing image file: image.jpg]
I want to make soup with hominy, but I have no experience with it. Which is better- dried or canned? Any particular brand I should look for? Anyone got a good recipe for posole?
5 more posts in this thread. [Missing image file: breakfast.jpg]
sup /ck/ I fell asleep with out making my dinner so I guess I'll just have it for breakfast. also, breakfast thread
24 more posts in this thread. [Missing image file: tamacat.png]
I've been trying to make egg fried rice this past week... every time it turns out pretty soggy and sticky, like the egg is uncooked, you know? This is despite me trying to make sure everything is properly cooked... it still turns out 'soggy'. Any tips? What am I doing wrong?
34 more posts in this thread. [Missing image file: gintonic.jpg]
What recipe do you think is the best?
145 more posts in this thread. [Missing image file: maxresdefault.jpg]
Can we have a food service thread? Tell us about your most interesting, worst or best stories about customers or workers.
65 more posts in this thread. [Missing image file: DSC05969.jpg]
Time for another loathsome /ck/ unboxing! What could it be this time? Any guesses?
35 more posts in this thread. [Missing image file: yeh.jpg]
How do you feel about low carb /ck/?
15 more posts in this thread. [Missing image file: christspaghetti.jpg]
>Hey guys, you want some of this spaghetti?






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