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/ck/ Food & Cooking

Threads added between 2013/10/09 and 2013/10/16

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From 2013/10/16 10:00 to 2013/10/16 16:00 (9)
From 2013/10/16 16:00 to 2013/10/16 22:00 (9)
From 2013/10/16 22:00 to 2013/10/17 04:00 (19)

Most viewed threads in this category

71 more posts in this thread. [Missing image file: dsc_00144.jpg]
Why do Americans call this stuff "Spanish" rice? There is nothing Spanish about it. Is it because they're unconsciously racist and they think the word Mexican is an insult?
35 more posts in this thread. [Missing image file: yeh.jpg]
How do you feel about low carb /ck/?
126 more posts in this thread. [Missing image file: cinnamonburger.jpg]
/ck/, why are American's so obsessed with mixing sweet with savoury? 90% of the time it doesn't work.
2 more posts in this thread. [Missing image file: 1355195515204.gif]
I went to the store and picked up 2 tins of sardines to make a sardine pasta recipe I found online, only to get back home and find it wasn't sardine pasta, but anchovie pasta. So what do I do with the sardines? Can I put them in a sandwich or something?
38 more posts in this thread. [Missing image file: beef jerky.jpg]
Why is beef jerky so expensive?
10 more posts in this thread. [Missing image file: spam-can-collection-2009-09-med.jpg]
SPAM, this noble food is.
13 more posts in this thread. [Missing image file: Kraken-Rum.jpg]
So, I've got a bottle of Kraken Rum that I bought maybe 2 years ago, opened and drank for new years...been sitting ontop of my fridge ever since (with the cap screwed on). I'm up for some, but is it still good? AFAIK alcohol like this can't spoil or go bad, but there are conflicting reports on the web that it'll taste like shit. I havn't opened it yet to try, but I'm curious if it's worth trying to drink some tonight or if I'm just going to be disappointed
5 more posts in this thread. [Missing image file: 4422.jpg]
Sup dear /ck/ I have pic related sausages, rice and bacon What do with it and what else should I need?
18 more posts in this thread. [Missing image file: troegs java head.jpg]
Sup, /ck/. First time here. I've been recently getting into craft beer and am wondering if you guys are generally into beer and what you would recommend. Looking for good American craft beer and European beer.
10 more posts in this thread. [Missing image file: banana.jpg]
Okay, so imagine for a second that bananas can talk. However, they are similar to Pokemon in that they can only say their own name. What are the implications of this?
23 more posts in this thread. [Missing image file: BestCoffeeBeans.jpg]
What is the best coffee beans?
13 more posts in this thread. [Missing image file: meat.jpg]
"A loss control specialist at the Walmart on Highway 153 said Jacqueline Womack was observed loading meat into bags. Then she left without paying. She was stopped with meat totaling $284.53 and cited for theft under $500." via http://chattanoogan.com/2013/10/11/261156/Police-Blotter-Man-Stops-To-Relieve.aspx Tell me, /ck/, how do you try to steal $284 worth of meat? Even the expensive stuff would be bulky at that dollar value. I'd probably go for the prosciutto or roast beef. it's got to be meat you can grab, so it's got to be out already. it's walmart, so it's not like they have obscure top dollar stuff.

How do I into hominy?

9 more posts in this thread. [Missing image file: image.jpg]
I want to make soup with hominy, but I have no experience with it. Which is better- dried or canned? Any particular brand I should look for? Anyone got a good recipe for posole?
5 more posts in this thread. [Missing image file: breakfast.jpg]
sup /ck/ I fell asleep with out making my dinner so I guess I'll just have it for breakfast. also, breakfast thread
49 more posts in this thread. [Missing image file: FAMOUSBOWEL.jpg]
What does /ck/ think of the famous bowl? I had one for the first time for lunch today and I was surprised I liked it. No signs of diarrhea yet.
24 more posts in this thread. [Missing image file: tamacat.png]
I've been trying to make egg fried rice this past week... every time it turns out pretty soggy and sticky, like the egg is uncooked, you know? This is despite me trying to make sure everything is properly cooked... it still turns out 'soggy'. Any tips? What am I doing wrong?
34 more posts in this thread. [Missing image file: gintonic.jpg]
What recipe do you think is the best?
145 more posts in this thread. [Missing image file: maxresdefault.jpg]
Can we have a food service thread? Tell us about your most interesting, worst or best stories about customers or workers.
65 more posts in this thread. [Missing image file: DSC05969.jpg]
Time for another loathsome /ck/ unboxing! What could it be this time? Any guesses?
15 more posts in this thread. [Missing image file: christspaghetti.jpg]
>Hey guys, you want some of this spaghetti?






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