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/ck/ Food & Cooking

Threads added between 2013/10/16 and 2013/10/23

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From 2013/10/23 22:00 to 2013/10/24 04:00 (6)

Most viewed threads in this category

13 more posts in this thread. [Missing image file: PllfvY8.gif]
My oatmeal is always sticky and gooey and gummy. Is that how it's supposed to be? I keep forcing myself to eat it, but it's awful.
109 more posts in this thread. [Missing image file: image.jpg]
Why does homemade sushi always taste bland? It never quite tastes like store bought, mass manufactured sushi.
28 more posts in this thread. [Missing image file: whole-foods1.jpg]
http://www.nydailynews.com/new-york/stomach-churning-violations-city-high-end-grocery-stores-article-1.1485146 >It’s also been found to have mouse droppings in the loading dock, crusty food gunk on the cold-cut slicers, and lukewarm barbecued ribs and mac-and-cheese sitting in the prepared food section. Shopping at Whole Foods, not even once.
81 more posts in this thread. [Missing image file: red-meat[1].jpg]
So nobody here was always a good cook. What are some awful things you used to make or do in the kitchen until you learned better? When I was in high school, one the important steps for cooking steak was >Repeatedly stab the steak with a fork to create lots of little holes for marinade go in.

Your local god tier sandwich

64 more posts in this thread. [Missing image file: giamelas.jpg]
ITT post your city/town's best, most awesome god tier sandwich. (optional, city state). >pic related, Giamela's Pepper Steak Sandwich >Burbank, CA

Dinner /ck/, you?

25 more posts in this thread. [Missing image file: IMAG3154.jpg]
Grilled radicchio and blue cheese pasta with a lemon-hazelnut sauce and fried sage leaves. Now you!
71 more posts in this thread. [Missing image file: 4952510273_4b2716d705_n.jpg]
great hot sauce,not sure what's the hate.
83 more posts in this thread. [Missing image file: food_meat_and_barbecue_assorted_mea(...).jpg]
What's your favorite meat? Seafood is welcome too. I really like sheep meat. My hierarchy of common meat is probably something like Sheep Beef Pork Chicken Turkey
50 more posts in this thread. [Missing image file: environment1.jpg]
How does the environmental impact of food affect what /ck/ eats? Do you only eat seafood listed as sustainable? Drink dairy-free milks? Avoid meat altogether due to it being one of the largest sources of greenhouse gasses and pollution? Not buy products with palm oil in them? I've been eating less meat lately, and am trying to avoid palm oil. Shit is in everything these days. For those that don't know, palm oil is produced in third world countries like Borneo and Sumatra, where they use slash and burn. Was responsible for that massive wildfire months ago, and for the extinction of orangutans
218 more posts in this thread. [Missing image file: 20131023_140354.jpg]
>tfw love cooking but can't fucking face tidying kitchen Show me your kitchens /ck/.
39 more posts in this thread. [Missing image file: IMG_0556.jpg]
Local businesses that do great food? My local butcher does amazing pies/pastries.


46 more posts in this thread. [Missing image file: Spices n shit.gif]
Alright, /ck/, Herbs and spices thread. What are your favorites? I'm looking to expand--maybe one or two types of herb/spice per month for the next few months--and I want to know what you recommend. Limited budget is limited.

Cast Iron KS???

54 more posts in this thread. [Missing image file: a471da8005c00bdcac62fc101a5e65ed_large.jpg]
What does /ck/ think about this Cast Iron Skillet KS? http://www.kickstarter.com/projects/1830780035/finex-cast-iron-skillet-a-beloved-classic-updated I have zero knowledge on Cast Iron so no idea if its any good
13 more posts in this thread. [Missing image file: Photo on 10-23-13 at 11.36 AM.jpg]
Moonshine strawberries. Be jelly
25 more posts in this thread. [Missing image file: 249096_f260.jpg]
Alright /ck/ My GF's mom asked me if I could make a meatloaf for Christmas, the problem is that I haven't made a meatloaf for the past six years, and that was for a catering order for the restaurant I used to work at. I was looking online for some recipes, but I was wondering if you guys had any good ones that you personally like. Also I was thinking of making red-skinned mashed potatoes as a side dish or something similar, but I don't know if there should be some sort of especial drink to go with everything.
3 more posts in this thread. [Missing image file: 7742-6942_9_1_det_001.jpg]
today OP was a massive faggot who has obviously never eaten Grießnockerlsuppe.
1 more posts in this thread. [Missing image file: tony-romas-baked-potato-soup-04.jpg]
Best spices for potato soup?
18 more posts in this thread. [Missing image file: mrs doubtfire.jpg]
What's /ck/'s opinion on sous vide cooking? Any experiences?
8 more posts in this thread. [Missing image file: 656.jpg]
What's the best way to cook frozen tilapia?
4 more posts in this thread. [Missing image file: ptreyesbayblue.jpg]
Hey coo/ck/s. I have a question for you. What herbs do you think complement blue cheese the best? I'm making a dish tonight that involves that glorious cheese, and I can't decide what herbs to use. I have fresh sage, fresh parsley, fresh oregano, and fresh thyme. Then I also have a multitude of dried herbs. Oh, and there's also lemon involved in the dish. I'm thinking thyme is going to be my best bet. Anyway, >best herb parings with blue cheese >blue cheese recipe general because I have a whole pound of it, and I'm only using about 1/3 cup tonight. So any blue-centric recipe ideas are welcome. Pic related and delicious, but not the type of blue I currently have.

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