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Hey coo/ck/s. I have a question for you. What herbs do you think complement blue cheese the best? I'm making a dish tonight that involves that glorious cheese, and I can't decide what herbs to use. I have fresh sage, fresh parsley, fresh oregano, and fresh thyme. Then I also have a multitude of dried herbs. Oh, and there's also lemon involved in the dish. I'm thinking thyme is going to be my best bet. Anyway,
>best herb parings with blue cheese
>blue cheese recipe general because I have a whole pound of it, and I'm only using about 1/3 cup tonight. So any blue-centric recipe ideas are welcome.
Pic related and delicious, but not the type of blue I currently have.