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/ck/ Food & Cooking

Threads added between 2013/10/27 10:00 and 2013/10/27 16:00

53 more posts in this thread. [Missing image file: ckbait.jpg]
Who on /ck/ used to watch SuperMarket Sweep? Greatest gameshow ever?
6 more posts in this thread. [Missing image file: nosog.jpg]
why
40 more posts in this thread. [Missing image file: Terrys-Chocolate-Orange.jpg]
IS IT TRUE THAT AMERICA DOESN'T HAVE TERRY'S CHOCOLATE ORANGE
45 more posts in this thread. [Missing image file: canitakeyourorder.jpg]
Hey there /ck/ ! Can I take your order?
25 more posts in this thread. [Missing image file: ChickenThighFilletSteaksSkinOff599.jpg]
So I've been cooking chicken breast fillets for nearly two months now. I wanted something different so I bought some chicken thigh fillets. I hate them. They have much more flavor but they also feel slimey and fatty. I thought maybe I'm doing something wrong so I'm wondering if you have any ideas how to make these work? Any favorite recipe ideas?
43 more posts in this thread. [Missing image file: watdo.jpg]
What the hell do I do with this huge piece of meat? It's like 5 cm thick! Student here. Got this from my dad.
55 more posts in this thread. [Missing image file: image.jpg]
How good are all of your mums at cooking, m8s?
17 more posts in this thread. [Missing image file: 35c5o8.jpg]
So I'm 18 and my parents are going away for a week. I have some friends over 21 and I was going to pay them to get liquor, but because most places in my area only allow 21+ inside, I want to tell them what to get beforehand. So basically, what are some good ~$20 drinks with a pretty high proof and ABV? Vodka and other things I'd have to refrigerate would be fine, but I'm really starting from scratch here so any input would be appreciated. I think I'd like to try rum. Any ideas on that front? Any ideas in general? Thanks
19 more posts in this thread. [Missing image file: preserve-food-storage_group-850px_1.jpg]
How can I best conserve food in a refrigerator. What containers and stuff are best to use? Need to reduce food waste.
10 more posts in this thread. [Missing image file: iphoneupload_lr82iro6gc.jpg]
Would you know what to do with any of this?
22 more posts in this thread. [Missing image file: 1383.jpg]
Would you eat these fries?
17 more posts in this thread. [Missing image file: roast-turkey-su-600619-x.jpg]
Hey /ck/ I was invited to my friends house for thanksgiving. They moved out for college and they decided to have an actual get together. People are bringing all kinds of food. I was asked to (try) and make the turkey since I'm the one that cooks the most out of all of them. But, I've only been cooking (a little more than an amateur) for a year and a half. So I've never tackled anything as big as "The Turkey". I was thinking of maybe using one of Chef John (Foodwishes) videos/techniques. But I don't know if I'm that good... Any tips would be greatly appreciated. Also, what are some other foods I could bring for the thanksgiving dinner? Also, one last question, is there a kind of drink I could make that is very thanksgiving-y? Like a type of tea I could buy, or a certain apple cider recipe I could make? Thanks guys.
3 more posts in this thread. [Missing image file: jew lights.jpg]
Just bought a nice santoku for when I have to spend half a shift on salad prep. I've never owned one before but it's nice so far. Only problem is I'll have to sharpen it eventually. How? Do I use a regular steel between stone sharpenings, but at a steep angle to match the edge, or do I only use stones?
3 more posts in this thread. [Missing image file: ca-pizza-kitchen.jpg]
I require your vast knowledge, /ck/. Feel free to skip the story and refer to my question at the end. Yesterday, I offered to take my girlfriend out to any place she wanted for a nice sit down restaurant meal. I had some extra cash this week and we've both been busy with work and school so I thought it would be nice. Anyway, out of all the places in our area, she chooses fucking California Pizza Kitchen. I didn't realize this place was actually a sit down restaurant, I've only ever had their pizza when it was picked up by someone else. I was kinda regretting her decision, but I wasn't gonna be a dick and say anything, since I said we could go wherever she wanted, and I was starving anyway. So we went there, and I'm looking at everything and decide I want pasta. It was the greasiest fucking mess of shit I've ever seen. She got the Hawaiian Jerk Pizza or something like that, looked and tasted like shit to me but she loved it. While we're eating, she asks me if I smell that. I'm like no, what is it? She says it smells like someone is farting. I give it about 15 seconds and a gust of air conditioning wafts that putrid scent over to my nostrils. For the remainder of the meal this fucking stench hung around and made everything that much worse. I'm looking around to try and find the culprit, and realize that there is nothing but minorities populating the tables around ours. It could be any one of them, dirty ass Mexicans and niggers. Then I spot it. It was little robo-nigger. Some retarded/disabled niglet in her electric wheelchair. Her parents had shoved all their bags from shopping on the backs of her wheelchair's handles. This must be the source of the butt fumes. I finally get the bill, and it's $40 for 2 mediocre meals and an awful appetizer. So, never going back there again. My question to you /ck/ is, and I've been pondering this, is what sit down restaurant offers the best price to flavor/quality ratio? Don't bitch out and say buffets or any shit like that.
1 more posts in this thread. [Missing image file: PA270147.jpg]
Hi, /ck/. I'm brewing beer from extract now, all is going smoothly and the beer smells heavenly. However, I'm not sure when to bottle it. On the instructions that followed it says 6-7 days when the temperature is 24 degrees celcius, but the temperature in my room has been between 17-20 degrees. How long is it safe to wait before it goes bad? Pic related, my delicious beer.

Stevia

7 more posts in this thread. [Missing image file: stevia1.jpg]
What is the legal status of Stevia in the US? Also what do you think of Stevia? Do you use it?






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