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/ck/ Food & Cooking

Threads added between 2013/10/24 16:00 and 2013/10/24 22:00

164 more posts in this thread. [Missing image file: 1385020_534273123321152_856272304_n.jpg]
Why do we butcher pigs, but hug dogs? I was joking around with a Chinese friend since he used to eat dog where he grew up, and he came back at me with how I eat pork, despite pigs being one of the most intelligent species on the planet. Kinda' took me aback, and made me realize yeah, I am being pretty hypocritical. I get pissed hearing how dolphins are stabbed to death in Japan, yet never think twice before biting into bacon. I guess it's interesting how we objectify certain food animals, but emphasize with others simply because it's part of our culture.

broth thread

36 more posts in this thread. [Missing image file: broth.jpg]
Whenever I'm cooking I set aside all the veggie pits and pieces and throw them in the freezer along with chicken bones,fat,skin. So when its time to clear out the fridge I take all the produce thats close to going bad and stuff I probably wont use before it goes bad, along with the stuff in the freezer and make broth that I will later use to make soup. How do you guys make your broth?
28 more posts in this thread. [Missing image file: image.jpg]
Favorite Cereal? Pic related.
26 more posts in this thread. [Missing image file: 3071384445_79aebeed1d.jpg]
Hey Ck, I had some friends staying over for a few days, but the assholes left my kitchen in shambles. I tackled cleaning it yesterday and now I hav e fucking a trillion fruit flies. I have a date tonight how do I kill the fruit flies before she comes over. posting yam fries cuz delicious

Trutles

11 more posts in this thread. [Missing image file: the turtle.jpg]
Hey, what does turtle taste like?
47 more posts in this thread. [Missing image file: 1339740898974.png]
>tfw no beer
25 more posts in this thread. [Missing image file: zcTvDos[1].jpg]
Would you like to cook with me, anon? I soaked some chickpeas overnight. What could I be using them for?
11 more posts in this thread. [Missing image file: coffee_music.jpg]
I just bought a bag of 100g pure anhydrous Caffeine powder from Hard Rhino for the purpose of making and selling caffeinated lollipops. Now that I'm looking at the label I see that it discourages prolonged contact with skin, and I found a document online that said not to ingest it. Can I safely make my candy, or am I going to wind up killing a lot of people? tl;dr: is pure caffeine powder safe to eat and can I make lollipops out of it?

KFood General

15 more posts in this thread. [Missing image file: cnblue-kfood-wide-800x450[1].jpg]
So it seems like every board has it's own K___ General. So what does /ck/ think about K-Food? http://www.youtube.com/watch?v=w0YjO1zVHgY
27 more posts in this thread. [Missing image file: image.jpg]
Does /ck/ like ginger beer? I really like it by itself, or as a mixer with gin, rum or whisky, but I can never find anything as spicy as I'd like it. I shop around, but I'm always hesitant to spend $8 on a four-pack of some coozy local organic shit if I don't know I'll like it. I know I can't expect to get anywhere without a little trial and error, but I thought I'd ask you guys for some input before I go throwing money around. Pic related, Goya Jamaican Style Ginger Beer is a nice cheap standby I like to keep around.
22 more posts in this thread. [Missing image file: 2372076_640px[1].jpg]
>People complain about having a rice cooker >They have one of these in their house Machine that can cook rice, steam any kind of food, make rice porridge is bad. Machine that can only heat breads is good.

Mind of a Chef

2 more posts in this thread. [Missing image file: moac.png]
Anybody know where can watch Ep 4 and up of the second season of Mind of a Chef?? Please come through for me internet. If your /ck/ and you havnt seen it watch it. grow up.
18 more posts in this thread. [Missing image file: Dinner.jpg]
Hey /ck/ this is a little something I whipped up for my transexual gf. Thoughts?
10 more posts in this thread. [Missing image file: images.jpg]
Why the fuck are you supposed to scramble the egg first? Fried rice thread.
12 more posts in this thread. [Missing image file: th.jpg]
I want to make a breakfast that doesn't suck. I always try to make eggs and I put in too many ingredients and the bottom gets burned while the top is still not fully cooked. I have all of the basic ingredients: eggs, butter, seasonings, milk, sausages, onion, garlic, peppers, cheese, ham All of the recipes I'm seeing online are for fancy stuff. I just want a basic breakfast that isn't half-burned and half-undercooked and overall shitty. What to do?






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