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/ck/ Food & Cooking

Threads added between 2013/11/20 and 2013/11/27

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From 2013/11/27 22:00 to 2013/11/28 04:00 (39)

Most viewed threads in this category

103 more posts in this thread. [Missing image file: 196604-tb-mcdonalds-parki(...).jpg]
I went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audiobook when I glanced up and saw the McDonald's worker I ordered outside having a cigarette. She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story. I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is cold'. That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy. Overall, I think it was very unprofessional to bring this up. I should have a clean slate with each drive through visit, not have to get the third degree because I committed some sort of faux pas. Which I don't think I did, because I often see people eating in fast food parking lots. How does she know I am not busy going to work or somewhere in a rush? How do you feel about eating in your vehicle in the parking lot of a fast food restaurant versus eating inside the restaurant?
1 more posts in this thread. [Missing image file: 1044385_567395746641667_2(...).jpg]
have anything like that?
1 more posts in this thread. [Missing image file: Loaded Taco Salad.jpg]
What's the difference between a taco salad and a burrito bowl?

Foods you will likely never get to try

50 more posts in this thread. [Missing image file: ortolan.jpg]
>tfw you will never get to eat an ortolan >a little songbird, captured alive, force-fed millet, drowned in Armagnac, roasted and eaten whole, bones and all, while the diner drapes his head with a linen napkin to hide his greed from God. What foods will you co/ck/s never get to eat?
44 more posts in this thread. [Missing image file: 2018_2012-11-07-09-48-07.jpg]
>2013 >Not eating Nussknacker, god-tier chocolate Post your favorite chocolate >inb4 Milka
23 more posts in this thread. [Missing image file: images (3).jpg]
America, I just want you to know that I forgive you for what you are about to do to my brethren in the coming day. I understand and forgive. Please nourish your bodies on our sweet flesh. Have a blessed time with your families and enjoy. Sincerely, Tom
5 more posts in this thread. [Missing image file: phyllopurses.jpg]
I'm planning to make some canapes out of phyllo dough in the shape of pic related. I want to try to get everything prepared ahead of time so wanted to know if I prepared formed the dough with the filling inside, could I leave them in the fridge for a few hours or would they dry out? Alternately if I cooked them a few hours before they were needed, could I reheat them or would the dough get too crispy? Also, when using puff pastry, how long can I leave cooked puff pastry out before use before it gets soggy or something? I want to make some canape cases out of it but wasn't sure what would happen to the dough if I left them out for a while.
16 more posts in this thread. [Missing image file: tfw not white.jpg]
Why wouldn't you put sugar in your tea?

Baked Lays is Best Lays

6 more posts in this thread. [Missing image file: baked.jpg]
Hi, /ck/, this is my first post on here. I just had to express my love for Lays Baked chips. Usually reduced fat chips suck, but dang it these are awesome. Also, ITT: Chips that are better than they should be.

Pie Ideas

1 more posts in this thread. [Missing image file: pie.jpg]
Looking to bake an awesome Pie tomorrow for thanksgiving. My family usually has a competition for best pie. Any great recipes to share anyone? Not pumpkin (unless it has a twist to it or something).
9 more posts in this thread. [Missing image file: giant broccoli man.jpg]
Why does processed food taste better than gourmet food to me? I've tried to acquire a taste for good food, but I still find myself craving the processed stuff and fast food. And I don't really like stuff made from scratch, either. I prefer fast food fries than homemade fries. Could there be something wrong with my tongue?
6 more posts in this thread. [Missing image file: mc.png]
I bought a jar of mango chutney and have been enjoying it but don't really know how i'm supposed to use it. What do you guys recommend I do with it?
13 more posts in this thread. [Missing image file: 51CK1Ki6OmL.jpg]
/ck/, I have come to you times and times again in search of your help, and not once did you disappoint me. Today I come again, filled with humility and respect for your Google-Fu, for I have been tested and found wanting. Long story short, I am looking for David Chang and Peter Meehan's Momofuku cook book. The Pirate Bay doesn't seem to have it, and a quick google search does not reveal an easy, illegal, and free way to acquire it. Now it is 6:30 am here and I need to go, but I leave this message, like a bottle at sea, in hopes that maybe when I come back a Messiah will have revealed a glorious path. Thanks in advance to all who wish to help!
9 more posts in this thread. [Missing image file: 1383299237152.jpg]
Tomorrow, I'm doing my first attempt at actually cooking for other people, I'm bringing a pumpkin cheesecake to Thanksgiving. I've made cheesecake before but 2 problems, I used Lucerne sour cream and it never blended properly no matter how long I kept it in the mixer leaving my cheesecake a bit lumpy and overall it was a bit softer than I'd like but it was great overall (holy shit like 5000 calories though). I want to make a pumpkin cheesecake, how would I do that? Use puree instead of sour cream?
2 more posts in this thread. [Missing image file: turkey1.jpg]
What are your personal turkey recipes /ck/? This is the first time I will be the one cooking the turkey and I am just seeking a little advise for the perfect turkey. I have access to unlimited lemons if that will help.
7 more posts in this thread. [Missing image file: 90568.jpg]
i bought ricotta cheese without knowing, it doesnt taste at all, what can I do with it?
17 more posts in this thread. [Missing image file: Dansko.jpg]
itt: shit you think is DECADENT AND WASTEFUL until you actually use it
72 more posts in this thread. [Missing image file: Typical quebecker poutine.jpg]
>2013 ,1 month from being 2014 >still hasn't tried to eat a poutine >probably doesnt even know what a poutine is. Poutine is probably the best fast food in north muricah . Originating from Quebeckistan ,its made of french fries, Cheese curds on top ,with a delicious specially made gravy sauce added on top of that. But the question is . Have you ever had poutine ? if not [spoiler]Git Gud[/spoiler]
6 more posts in this thread. [Missing image file: P1090031.jpg]
So I have a bunch of fairly decent blue cheese and port salut. How would you use it?

How much rosemary is too much

10 more posts in this thread. [Missing image file: A_Rosemary_Stalk[1].jpg]
So my mom and sister want to put rosemary on the Thanksgiving turkey only instead of a bit to go with the seasonings and what not they want to put leaves all over it. About two packs. They do this with chicken and it's overwhelming in smell and lacking in taste. I've tried to compromise and get them to put a few leaves in side the turkey but they want to put both packs of rosemary on top of the turkey. How can I tell that too much rosemary will ruin the taste of the turkey?






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