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I've decided to practice my Swedish a little, and as such, I thought it would be nice to do it by translating recipes from an original Swedish source. As such, I thought I might as well share the results, as maybe someone here might even have an use for them.
Hasselbacka potatoes with garlic and västerbotten-cheese. Sourced from http://www.kokaihop.se/recept/hasselbackspotatis-med-vitlok-och-vasterbottensost
1: Pre-heat oven to 225'C.
2: Peel potatoes. Set them on a wooden spoon, and score them into thin slices without cutting through.
3: Lay the scored potatoes scored side up on an oven tray.
4: Melt butter in a pan, and sautee garlic slices in it.
5: Brush the potatoes with the garlic butter. Sprinkle on salt. Bake the potatoes for 30 minutes, then brush on more garlic butter, sprinkle on shredded cheese, and bake an additional 15 minutes until potatoes are soft.