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/ck/ Food & Cooking

Threads added between 2012/10/03 and 2012/10/10

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Most viewed threads in this category

25 more posts in this thread. [Missing image file: panerabread.jpg]
Serious question, /ck/ Why do white people love Panera Bread? The food is not that good, I could prepare better food at home for less money. It just seems like Panera is the new Starbucks, where pretentious white people go to sit on their laptops and roll their eyes at anyone who walks by. What's the secret? Are these the people who grew up with working single mothers, and this is their illusion of what "home-y" food is??
19 more posts in this thread. [Missing image file: thumb_600.jpg]
Hi /ck/! So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings. Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak. Soooooo.....what IS the "right" way to eat a roast beef sandwich?
18 more posts in this thread. [Missing image file: RittMomney.jpg]
Why does my pan smoke so much when I'm searing at a medium-high heat? I was cooking at about a 5 (of 10) on my electric stove, and my cast iron pan (which I've seasoned with grapeseed oil SPECIFICALLY for the high smoke point) smokes so much. Cooked a steak the Good Eats way, except when I do it, smoke pours off the pan. By Alton Brown's method, he uses Canola Oil with a smoke point of 435, and he finishes his steak off in a 500 degree oven. I use a grapeseed oil with a 420 smoke point, and I get a shit ton of smoke. What gives?
7 more posts in this thread. [Missing image file: batman.jpg]
Dear /ck/, What is this?
15 more posts in this thread. [Missing image file: miso.jpg]
What is some other stuff I can put in miso soup if I can't stand tofu? I've already tried udon noodles. Any other ideas?

That Greasy Feeling - Steve Martin

4 more posts in this thread. [Missing image file: 1348508509282.jpg]
Sometimes when I eat certain foods, I get a greasy feeling in my throat that lingers for a long period of time. Just wondering if any of you guys ever had a similar experience and what did you do to rid your throat of that greasy feeling.
15 more posts in this thread. [Missing image file: 103336.jpg]
Servers, cooks, food industry people, lend me your ears. Can we have a thread offering customers advice on how to interact with us to make our lives easier and keep us from hating them?
29 more posts in this thread. [Missing image file: coke_blak.jpg]
Why did they take you away? Come back... So anon, what did you really, really like that was unfairly and unjustly sentenced to death before its time?

Deer meat

3 more posts in this thread. [Missing image file: 275px-Beef_jerky.jpg]
I was given a piece of deer meat yesterday by some workers. Im planning to make jerky out of it. Do i have to cure the meat first before i make it? Or can i just treat it as a regular piece of steak?
3 more posts in this thread. [Missing image file: image.jpg]
Mmmm
23 more posts in this thread. [Missing image file: ryewalnutsandwich1.jpg]
Today I did something I haven't done in a long time: used a loaf pan. Wanted some sandwich bread, so whipped up a quick rye walnut dough leavened by commercial yeast, and dug out two loaf pans. Bread turned out nicely. Very light, chewy, and consistent crumb. Acceptable depth of flavor provided by the rye. Delicate and crisp crust, thanks to the oiled loaf pans. Anybody else out there do any bread baking recently?
7 more posts in this thread. [Missing image file: all-clad-electric-slow-cooker.jpg]
Sup /ck/? So my ex gf bought me a slow cooker since I made some pretty badass pulled pork in her old one before, but I fucking fail at cooking chicken in it. Erry time I cook chicken in it, whether it be a whole chicken, a cut up chicken or just breasts, frozen or fresh, it comes out fucking tasting like tuna. God dammit, what should I do? Also, any cheap slow cooker recipes?
1 more posts in this thread. [Missing image file: Snack of the gods.jpg]
ITT: Last thing you ate. Branston Pickle and Mersey Valley pickled onion cheese on water crackers. Fucking delicious. The cheese is beautiful crumbly stuff, very soft and melts in the mouth. Goes quite well with Branston - dat pickled onion flavour overload. Great snack at 11.30pm after a hard evening of 4chan and vodka-screwdrivers. And you?
10 more posts in this thread. [Missing image file: IMG_1489.jpg]
at first

3am... hungry.

0 more posts in this thread. [Missing image file: 1348390397063.jpg]
It's like 3AM and I'm starving. The only place open in my shitty town is McDonalds. They serve breakfast in an hour. However, there's like a billion grocery stores open 24 hours. My question to you is.. Do I eat McDonalds? If so dinner or breakfast? Or do I be an adult and buy real food myself. If so, what should I buy? I don't feel like cooking too much but I am hungry enough to make anything that's yummy.

Aldi Gyro Kits

3 more posts in this thread. [Missing image file: GyrosKit.jpg]
So, my local Aldi has these gyro kits. Has anyone here tried them? How do they compare to ones you'd get from the mall/street cart? Any advice or reviews would be appreciated.
12 more posts in this thread. [Missing image file: asian-girl-disgusting-face.jpg]
How do i stop my wooden cutting board from becoming moldy? I wash it then i rest it to die but the lower edge ends up moist and then it turns dark then moldy.... What do?
7 more posts in this thread. [Missing image file: 1342250963136.jpg]
Let's play a game. I make up a name for a meal, and then the next poster has to make what goes into that meal. Then he makes a new name. I'll go first: Freedom Chow
9 more posts in this thread. [Missing image file: Sliced Cheese.jpg]
Sliced cheese, thin or thick, /ck/?
2 more posts in this thread. [Missing image file: 079920.jpg]
To what extent does making it up as you go along work? Inexperienced cook here. I have half a jar of peking lemon cooking sauce I need to use, but no meat. I tried it because I impulse bought it basically, and it was nice with chicken yesterday. Now can I just stirfry peppers some onion and little bit of veg and have the rest or will it taste disgusting? Pic related






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