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/ck/ Food & Cooking

Threads added between 2012/10/03 and 2012/10/10

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Most viewed threads in this category

25 more posts in this thread. [Missing image file: panerabread.jpg]
Serious question, /ck/ Why do white people love Panera Bread? The food is not that good, I could prepare better food at home for less money. It just seems like Panera is the new Starbucks, where pretentious white people go to sit on their laptops and roll their eyes at anyone who walks by. What's the secret? Are these the people who grew up with working single mothers, and this is their illusion of what "home-y" food is??
18 more posts in this thread. [Missing image file: RittMomney.jpg]
Why does my pan smoke so much when I'm searing at a medium-high heat? I was cooking at about a 5 (of 10) on my electric stove, and my cast iron pan (which I've seasoned with grapeseed oil SPECIFICALLY for the high smoke point) smokes so much. Cooked a steak the Good Eats way, except when I do it, smoke pours off the pan. By Alton Brown's method, he uses Canola Oil with a smoke point of 435, and he finishes his steak off in a 500 degree oven. I use a grapeseed oil with a 420 smoke point, and I get a shit ton of smoke. What gives?
17 more posts in this thread. [Missing image file: apricot almond.jpg]
Hey /CK/ quick question here. I always make pancakes with just milk, sugar, eggs and flour. I was looking into some "american pancakes" recipe and they add two things i don't normally use. First it's baking soda. I guess it's too add fluffines and air into the pancakes? Secondly is "clotted milk", i don't know if that is the right translation. Basically is milk after you add lime to it and let it sit. Why make the milk go through this process? Thanks
19 more posts in this thread. [Missing image file: thumb_600.jpg]
Hi /ck/! So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings. Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak. Soooooo.....what IS the "right" way to eat a roast beef sandwich?
28 more posts in this thread. [Missing image file: p8120doc.jpg]
So I want to try these things >The wh?tiko (mud snail) is found on the mudflats of estuaries and harbours. This one is making tracks on the sand at Black Reef, at Cape Kidnappers. When the snail is cooked, the top of the spiral can be cut away and the flesh sucked from the shell. http://www.teara.govt.nz/en/mataitai-shellfish-gathering/5/4 Any ideas on how to prepare it? Anyone have have ever had it? How does it taste like?
25 more posts in this thread. [Missing image file: salt_crystals_lg.jpg]
I've been using kosher salt but I've noticed the flakes are a bit too large for my taste. But I don't like how iodine affects the flavor of table salt. Do they make salt with the consistency of table salt without the iodine?
6 more posts in this thread. [Missing image file: 41CV4wDNOVL._SL500_AA300_.jpg]
i hate nutella but this shit is so fucking good
12 more posts in this thread. [Missing image file: asian-girl-disgusting-face.jpg]
How do i stop my wooden cutting board from becoming moldy? I wash it then i rest it to die but the lower edge ends up moist and then it turns dark then moldy.... What do?
7 more posts in this thread. [Missing image file: 1342250963136.jpg]
Let's play a game. I make up a name for a meal, and then the next poster has to make what goes into that meal. Then he makes a new name. I'll go first: Freedom Chow
9 more posts in this thread. [Missing image file: Sliced Cheese.jpg]
Sliced cheese, thin or thick, /ck/?
2 more posts in this thread. [Missing image file: 079920.jpg]
To what extent does making it up as you go along work? Inexperienced cook here. I have half a jar of peking lemon cooking sauce I need to use, but no meat. I tried it because I impulse bought it basically, and it was nice with chicken yesterday. Now can I just stirfry peppers some onion and little bit of veg and have the rest or will it taste disgusting? Pic related
9 more posts in this thread. [Missing image file: 2232_l.jpg]
/ck/ how do I get the crushed cookie & butter mixture to go up the sides of the pan?
8 more posts in this thread. [Missing image file: cheese.jpg]
How often do you eat cheese straight?
8 more posts in this thread. [Missing image file: 8824_142618252920_717792920_2684095(...).jpg]
Sup bu/ck/ets. I feel like I've been eating too much meat and fatty food lately in general lately. I just don't have that craving for meat any longer. In fact, I don't want it at all right now. Recommend me some lightweight veggie food that still tastes delicious. Hardmare mode: It needs to be relatively cheap. Nightcore mode: It needs to be quick to cook it up.
0 more posts in this thread. [Missing image file: index.jpg]
Hey /ck/ What's a tasty dish one could make out of lentils chickpeas kidney beans and potatoes. I'm pretty sure I seen a fantastic recipe on her a while ago that involved something like a mash potatoe base and lentil and bean top baked in a over but can't remember where to begin :(

Banh Mi

12 more posts in this thread. [Missing image file: banh-mi-article-079.jpg]
So I'm going to try my hand at fixing one of these sandwiches again. I was thinking of using this recipes mayo sauce http://www.bonappetit.com/recipes/2010/01/pork_meatball_banh_mi And this recipe for its meat and pickled portion http://www.youtube.com/watch?v=We4NsM_moJQ This seem ok? Don't think I'll be able to find maggi sauce. Any other good recipes?


13 more posts in this thread. [Missing image file: loaded-baked-potato-bacon-cheddar-g(...).jpg]
Does /ck/ like baked potatoes?
6 more posts in this thread. [Missing image file: KEGS_Yvan-Lemoine-and-Giada-De-Laur(...).jpg]
It's our time to shine /ck/! http://blogs.miaminewtimes.com/shortorder/2012/10/food_network_star_casting_in_m.php /sp/ had a bro win/get far in some reality show, /x/ has had their waifu model, and now we should have someone too! Miami is hosting casting calls for the new Food Network Star! Some of us should try out, you never know if you'll make it!
7 more posts in this thread. [Missing image file: batman.jpg]
Dear /ck/, What is this?
0 more posts in this thread. [Missing image file: donas-1.jpg]
what's the best recipe to make god-like donuts?

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