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/ck/ Food & Cooking

Threads added between 2012/10/03 and 2012/10/10

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: thumb_600.jpg]
Hi /ck/! So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings. Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak. Soooooo.....what IS the "right" way to eat a roast beef sandwich?
25 more posts in this thread. [Missing image file: panerabread.jpg]
Serious question, /ck/ Why do white people love Panera Bread? The food is not that good, I could prepare better food at home for less money. It just seems like Panera is the new Starbucks, where pretentious white people go to sit on their laptops and roll their eyes at anyone who walks by. What's the secret? Are these the people who grew up with working single mothers, and this is their illusion of what "home-y" food is??
12 more posts in this thread. [Missing image file: tits.jpg]
Is it cheaper to buy chicken breast with or without the bones and skin? I'm only going to eat the breast meat and remove the skin and bones. Boneless, skinless is about twice the price per pound.
8 more posts in this thread. [Missing image file: Koala.jpg]
How much ground nutmeg is the equivalent of a whole nutmeg nut? Help is very appreciated! Pic unrelated but adorable.
31 more posts in this thread. [Missing image file: rfgdb.jpg]
Tea or coffee, /ck/?

Bowl Noodles Spicy Kimchi

1 more posts in this thread. [Missing image file: DSC00429.jpg]
A Nongshim spicy Kimchi Bowl Noodle with cheese and kimchi and a little kimchi furikake.
18 more posts in this thread. [Missing image file: bourbon-county-stout-new.jpg]
I bought this beer yesterday and am severely disappointed. It tastes way too soy saucy. I'm going to try aging two of them and see if they turn out any better a year from now. Am I the only one who didn't like this?
6 more posts in this thread. [Missing image file: chicken broiled 3 minutes.jpg]
Butterflied and broiled or trussed and roasted? I vote butterflied.

What we ate today

4 more posts in this thread. [Missing image file: A4zRLvYCMAA-sfc.jpg]
ITT: Homemade breakfast, lunch, dinner pictures/stories. Starter, lunch was a bacon wrapped pork tenderloin with oregano and basil crust, garnished with basil leaves from the herb garden [in the back of my apartment building]. It was seriously delicious and restaurant quality. First time making pork, and it was nice and moist. Prolly because the bacon constantly basted the loin with its fat, and I spooned the juices twice through the cooking process.
8 more posts in this thread. [Missing image file: bacon.jpg]
Hey /ck/, quick question, I bought some diced bacon from the deli on the 3rd of October, and I've kept in the package in my fridge since then. I'd like to use all of it at once today for lunch but I'm not very good at judging meat and it's eatability. Would it still be okay to use? Pic related, what I want to do to that fucker
16 more posts in this thread. [Missing image file: whopper-2.jpg]
Dumb question. I can't even really believe I'm asking this but it is what my life has come to. What wine goes best with BKs Whopper meal? Would a chardonnay go better with the cheese. Or should I focus more on a red wine to complement the "beef".
13 more posts in this thread. [Missing image file: Del_Taco_logo[1].jpg]
>tfw del taco has their 3 tacos for $1.09 and with a student discount i can get 9 tacos for $3 >tfw poor college student
8 more posts in this thread. [Missing image file: IMAG0132.jpg]
I just cracked my incisor on a bone in a chicken breast, somehow somebody left a rib bone, it really hurts at my gum line too. Can I sue the grocery store? After all I did purchase a product advertised as boneless
9 more posts in this thread. [Missing image file: budapest_cafe_culture.jpg]
How much does a coffee typically cost at a cafe? Are the prices similar/less than starbucks?
18 more posts in this thread. [Missing image file: tidehunterisdumbfounded.png]
Hey /ck/, figured this would be the best place to ask. I just got a dishwashing job through friend. Never worked in a restaurant, and I've heard dishwashing can be pretty hectic. What am I in for?
7 more posts in this thread. [Missing image file: liquor.jpg]
I like being drunk, but the taste of alcohol makes me sick. What would you recommend to get drunk quick without dealing with that taste?
13 more posts in this thread. [Missing image file: Broccoli_bunches.jpg]
Hey /ck/, I feel like it's time for me to add broccoli into my diet. What are some simple recipes for broccoli and should I buy packaged broccoli bunches like pic related or whole broccoli. Honestly, the whole broccoli kinda intimidates me, as I am a novice cook.
0 more posts in this thread. [Missing image file: 1286844927457.jpg]
/ck/, Do you have a signature recipe? That one you can do extremely well and always manages to impress. Let’s have a thread to share them. Mine’s a chicken marinade. Nothing too special, but damned tasty; You will need: 500g chicken breast or tenderloins ¼ cup vinegar ¼ cup soy sause 1 tsp crushed garlic ½ tsp crushed ginger ¼ cup of warm honey Mix it well and soak for around 4 hours.


38 more posts in this thread. [Missing image file: 1348012159760.jpg]
>mfw someone is wasting food near me
15 more posts in this thread. [Missing image file: 103336.jpg]
Servers, cooks, food industry people, lend me your ears. Can we have a thread offering customers advice on how to interact with us to make our lives easier and keep us from hating them?

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