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/ck/ Food & Cooking

Threads added between 2012/10/03 and 2012/10/10

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Most viewed threads in this category

25 more posts in this thread. [Missing image file: panerabread.jpg]
Serious question, /ck/ Why do white people love Panera Bread? The food is not that good, I could prepare better food at home for less money. It just seems like Panera is the new Starbucks, where pretentious white people go to sit on their laptops and roll their eyes at anyone who walks by. What's the secret? Are these the people who grew up with working single mothers, and this is their illusion of what "home-y" food is??
19 more posts in this thread. [Missing image file: thumb_600.jpg]
Hi /ck/! So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings. Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak. Soooooo.....what IS the "right" way to eat a roast beef sandwich?
31 more posts in this thread. [Missing image file: rfgdb.jpg]
Tea or coffee, /ck/?
9 more posts in this thread. [Missing image file: plums.jpg]
So I have 6 ripe plums. I don't think I can eat them before they go bad. Anyone got any good recipes to use them up?
2 more posts in this thread. [Missing image file: bonerboner.png]
making sausage what to spice with? recipes all have like 20 spices or more, like so totally all over the map complex shit I can't figure out. I get the feeling it has to be complex to justify it's existence in a recipe book just want basic spices for a breakfast sausage
8 more posts in this thread. [Missing image file: Koala.jpg]
How much ground nutmeg is the equivalent of a whole nutmeg nut? Help is very appreciated! Pic unrelated but adorable.
4 more posts in this thread. [Missing image file: vader guinness.jpg]
>http://www.slate.com/blogs/browbeat/2012/09/12/pumpkin_beer_bread_with_pumpkin_and_pumpkin_ale_y ou_can_t_lose_.html does this sound good to you ck? im kinda tempted to try it with a home brew red ale that didnt turn out particularly good.

Kitchen fuck-ups

17 more posts in this thread. [Missing image file: marble swirl.jpg]
ok so one day I decide to make myself a cake,[spoiler]yes an entire cake all to myself[/spoiler] and I make it unique, I mixed the chocolate and vanilla batter slowly in the baking pan so they have that nice marble cake swirl. I tried reaching for chocolate chips to mix in and I realize that i had ran out of my mixed assortment of chocolate chips, white, dark, and milk, so I go to purchase some in my desperation to finish this cake, but when I get back my brother had allready put the cake in the oven and he thought he was doing me a favor, I completely raged telling him that I was buying chocolate chips for ir and he tells me he's sorry for it. I forgive him and proceed to cooling the cake and just before I reach the fridge door I tripped on an uneven step and drop the entire fucking cake, STILL HOT, on the god damn floor, I literaly got so mad I stopped cooking for an entire week. So what's your story /ck/ (pic related, this was how the cake was gonna look)
4 more posts in this thread. [Missing image file: 24wdeac.jpg.gif]
http://www.foodsubs.com/HerbsEur.html How accurate is this site? I've been meaning to use basil for a food recipe and it says mint is a great substitute in thai cuisine (which is what I'm intending). I'm inclined to believe it because mint has that good sharp sort of spicey taste to it. I really don't want to shell out 10 bucks for five leaves of basil when I can buy 10000 leaves of mint for 2 dollars.
24 more posts in this thread. [Missing image file: th (1).jpg]
Hey /ck/. I plan on being a chef (or at least something in the field) once I get out of high school. Are there any programs that I should be in that would make cooking schools drool over me? Also I am able to cook, are there any dishes that I could do just to see my current skill level? Lastly any recommendations for any particular school?
9 more posts in this thread. [Missing image file: 1315820217749.jpg]
An asian supermarket opened up nearby recently. What should I buy from there that I can't get at normal American supermarkets?

Aldi Gyro Kits

3 more posts in this thread. [Missing image file: GyrosKit.jpg]
So, my local Aldi has these gyro kits. Has anyone here tried them? How do they compare to ones you'd get from the mall/street cart? Any advice or reviews would be appreciated.
5 more posts in this thread. [Missing image file: China buffet_sm.jpg]
>been going to /ck/ for years >have confidence in my cooking abilities, can appreciate good food >tfw my favorite restaurant is still the Chinese buffet down the street Anyone else who just loves filling their face with a bunch of delicious shitty food?
8 more posts in this thread. [Missing image file: perdue-whole-grain-chicken-nuggets.jpg]
>Buy a bag of these because of those damn commercials >Expect them to taste like shit due to false advertising >Turn out to be really really really really really really fucking good >Meat actually has a kick to it >And it's supposedly healthier (though that's not saying much) Well /ck/, I think I found my frozen chicken nugget of choice. Damn near $6.00 but they were actually worth it.
12 more posts in this thread. [Missing image file: asian-girl-disgusting-face.jpg]
How do i stop my wooden cutting board from becoming moldy? I wash it then i rest it to die but the lower edge ends up moist and then it turns dark then moldy.... What do?
7 more posts in this thread. [Missing image file: 1342250963136.jpg]
Let's play a game. I make up a name for a meal, and then the next poster has to make what goes into that meal. Then he makes a new name. I'll go first: Freedom Chow
9 more posts in this thread. [Missing image file: Sliced Cheese.jpg]
Sliced cheese, thin or thick, /ck/?
2 more posts in this thread. [Missing image file: 079920.jpg]
To what extent does making it up as you go along work? Inexperienced cook here. I have half a jar of peking lemon cooking sauce I need to use, but no meat. I tried it because I impulse bought it basically, and it was nice with chicken yesterday. Now can I just stirfry peppers some onion and little bit of veg and have the rest or will it taste disgusting? Pic related
9 more posts in this thread. [Missing image file: 2232_l.jpg]
/ck/ how do I get the crushed cookie & butter mixture to go up the sides of the pan?
8 more posts in this thread. [Missing image file: cheese.jpg]
How often do you eat cheese straight?

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