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So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings.
Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak.
Soooooo.....what IS the "right" way to eat a roast beef sandwich?
What we ate today
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ITT: Homemade breakfast, lunch, dinner pictures/stories.
Starter, lunch was a bacon wrapped pork tenderloin with oregano and basil crust, garnished with basil leaves from the herb garden [in the back of my apartment building].
It was seriously delicious and restaurant quality. First time making pork, and it was nice and moist. Prolly because the bacon constantly basted the loin with its fat, and I spooned the juices twice through the cooking process.