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/ck/ Food & Cooking

Threads added between 2012/10/03 and 2012/10/10

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: thumb_600.jpg]
Hi /ck/! So what are the "correct" toppings for a roast beef sandwich? I usually order mine with everything (mustard, mayo, lettuce, tomato, onion, pickle, peppers, cheese, oil, vinegar, seasoning, etc.) because I like all of those toppings and I get them on everything. But earlier today I was at a sandwich shop with a couple of hipster dipshit acquaintances who sort of condescendingly joked with one another about my apparently "pleb" choice of toppings. Is this true? Is there a certain way that people generally agree is the correct way to get a roast beef? Or are they completely full of shit? I mean hell I got my roast beef w cheddar lettuce and tomato and they act like I'm putting ranch dressing and chili on top of a steak. Soooooo.....what IS the "right" way to eat a roast beef sandwich?
25 more posts in this thread. [Missing image file: panerabread.jpg]
Serious question, /ck/ Why do white people love Panera Bread? The food is not that good, I could prepare better food at home for less money. It just seems like Panera is the new Starbucks, where pretentious white people go to sit on their laptops and roll their eyes at anyone who walks by. What's the secret? Are these the people who grew up with working single mothers, and this is their illusion of what "home-y" food is??
12 more posts in this thread. [Missing image file: tits.jpg]
Is it cheaper to buy chicken breast with or without the bones and skin? I'm only going to eat the breast meat and remove the skin and bones. Boneless, skinless is about twice the price per pound.
18 more posts in this thread. [Missing image file: RittMomney.jpg]
Why does my pan smoke so much when I'm searing at a medium-high heat? I was cooking at about a 5 (of 10) on my electric stove, and my cast iron pan (which I've seasoned with grapeseed oil SPECIFICALLY for the high smoke point) smokes so much. Cooked a steak the Good Eats way, except when I do it, smoke pours off the pan. By Alton Brown's method, he uses Canola Oil with a smoke point of 435, and he finishes his steak off in a 500 degree oven. I use a grapeseed oil with a 420 smoke point, and I get a shit ton of smoke. What gives?

That Greasy Feeling - Steve Martin

4 more posts in this thread. [Missing image file: 1348508509282.jpg]
Sometimes when I eat certain foods, I get a greasy feeling in my throat that lingers for a long period of time. Just wondering if any of you guys ever had a similar experience and what did you do to rid your throat of that greasy feeling.
65 more posts in this thread. [Missing image file: thorness_bookcover.jpg]
heirloom vegetables! do they actually taste better with better nutrition? or is this more hippy shit talk? GO!!
8 more posts in this thread. [Missing image file: Koala.jpg]
How much ground nutmeg is the equivalent of a whole nutmeg nut? Help is very appreciated! Pic unrelated but adorable.
20 more posts in this thread. [Missing image file: swedish_chef1251766987.jpg]
Does /ck/ have a wiki or old sticky regarding things like what types of pans are worth buying/avoiding, general tips, starter recipes to practice with, etc.? I think I owe it to myself to start to eat well and want to learn.
7 more posts in this thread. [Missing image file: wanqiuamy-15110280.jpg]
So I have 3 frozen tilapia fillets, I was wondering the best way to cook them? Baked? I was thinking maybe with some soy or teriyaki sauce, but I'm not that experienced with fish.
23 more posts in this thread. [Missing image file: image.jpg]
>2012 >not making your own pistachio, almond, etc. milk Enjoy your sugar & carrageenan beverage, plebs


5 more posts in this thread. [Missing image file: flask.jpg]
Whats your favorite liquor to fill your flask with? Better quality spirits when your out, at a better price
2 more posts in this thread. [Missing image file: exps14503_RDS1903856A11_03_5bC.jpg]
Morning /ck/, does anyone know a good recipe for a cheese & onion soup?
0 more posts in this thread. [Missing image file: hersheys_syrup[1].jpg]
ITT: Real things you eat & drink that others think is disgusting. I'll start. Hershey syrup and orange juice. It's like a chocolate covered orange but in liquid form.
6 more posts in this thread. [Missing image file: 1345765314690.jpg]
College student here who needs some cooking advice. I'm getting healthy. I am doing Insanity but I think if I didn't eat microwave dinners and canned shit all the time I could really see a lot more improvement in several aspects of my life. As I said before I am in college so basically I don't have much money for food since my school doesn't have a meal plan. Any stories, ideas, or plans would help a whole lot. >pic somewhat related
1 more posts in this thread. [Missing image file: dani.jpg]
/r/ and google are useless. Anybody have any good recipes for some appetizer-like food I can make for a football party I'm attending Thursday? As in, something I can prep the night before then put in an oven once I get there? thanks
7 more posts in this thread. [Missing image file: Prometheus.jpg]
>tfw on food stamps
4 more posts in this thread. [Missing image file: Death Wish.jpg]
Anyone had this brand? How is it? What is the best brand of coffee in your opinion?
9 more posts in this thread. [Missing image file: 1340832396684.jpg]
haven't posted on this board before so excuse my shit culinary skills i eat chicken and rice every day, but i buy frozen fillets and just put it in the oven for like 35m thing is i'm starting to get sick of it, mainly because the chicken is so dry and flavorless, and the rice is starting to become like that too. what can i do to make it taste better without having to wait for defrosting or additional preparation time due to time constraints?
1 more posts in this thread. [Missing image file: 434px-Lichido.jpg]
Bit of a long shot For christmas presents I'm making a variety of liqueurs to give out. I already have stuff like strawberry, peach etc but I'm trying to tailor to each person. I would like to try making lychee liquor for my housemate but I can't find a recipe. I mean I could just cover them in sugar and mix with vodka/brandy but that could go terribly wrong. Ideas? Buying it straight is cheating.
24 more posts in this thread. [Missing image file: 1228.jpg]
What's your snacking apple of choice? I like McIntosh apples.

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