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/ck/ Food & Cooking

Threads added between 2012/10/04 04:00 and 2012/10/04 10:00

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>geta dona witha fresha basha of meatballs >firsta bite >itsa chunka cartilage
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Holy fu/ck/ guys... Going on an overnight-er tramp tomorrow and i need to pack with me 2 lunches, one dinner, and one breakfast. Wtf can i prepare that i can readily toss into a back-pack without worrying about food safety. Something vegetarian? Post some food i can make tomorrow in preparation. Me and my gf are making vegetable samosa's so i got 1 meal down...
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Anyone here ever cooked in a Michelin starred restaurant?
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I just cooked something I have never done before. Fish tacos. I was going to take pictures and post it on here, but as usual, I forgot entirely. So what have you cooked for the first time recently /ck/?

3am... hungry.

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It's like 3AM and I'm starving. The only place open in my shitty town is McDonalds. They serve breakfast in an hour. However, there's like a billion grocery stores open 24 hours. My question to you is.. Do I eat McDonalds? If so dinner or breakfast? Or do I be an adult and buy real food myself. If so, what should I buy? I don't feel like cooking too much but I am hungry enough to make anything that's yummy.

Spices

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What does /ck/ recommend as a reference guide to using spices? I just bought a huge spice rack, It has a lot of new spices that I've never even tasted before.
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I use powdered non-dairy creamer to thicken ramen. come at me, /ck/
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eggplant thread~ So I just used eggplant for the first time yesterday. I sauteed it in olive oil with salt and pepper, turned out quite good. I'm curious if I got it just right though. At what point is it done cooking?
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What was your last days' worth of meals /ck/? Today the meals I put together /cooked for myself were: Breakfast: 3 feta/spinach/garlic and 3 beef/pork/garlic pierogis with some bomb-ass stoneground mustard as a condiment. Lunch: A sandwich of whole grain and seed bread, spicy capricola, a fried egg, aged gouda, baby spinach, fresh tomato, and mayo. Had some jalapeno potato chips and a sour pickle on the side. Dinner: scrambled 3 eggs with some browned chorizo, spinach, and tomato, and topped it with green onions and salsa verde. Buttered toast on the side. Midnight snack: Some vermicelli rice noodles in a ginger/chili kinda Thai broth I made up. What about you guys? Pic unrelated.
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Hey /ck/ Going to Sonic for the first time tomorrow. I hear their food is bad but they have good drinks. Nonetheless, what's their premier dish? Like the thing that you've got to try when you go there.
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The presidential election is now /ck/ related.
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How do you keep your food from turning cold right after you're done cooking that dish, but there are still others on the stove? Too many times have I ended up finish cooking one dish while the others cook and they end up cold by the time I'm ready to eat. Should I microwave them, keep them covered, or just time everything better?
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BEER STASH!!!! I KNOW U HAVE ONE.

Duck Appreciation Thread

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Hey /ck/, I'm a big fan of duck, and I'd really appreciate if you'd share your favourite duck-based foods and recipes with me!
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why dont supermarkets sell ripe bananas? you want to bake anything with bananas you cant do it on the spur of the moment, gotta get them and then wait a week
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So i recently ate horse meat. God damn that shit is delicious. I did feel kind of bad though. Strange meats that you've eaten?
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>back in highschool >huddled up friends >check it out >"your mum made it??" "yeah" >penis shaped cookies






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