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/ck/ Food & Cooking

Threads added between 2012/10/07 10:00 and 2012/10/07 16:00

3 more posts in this thread. [Missing image file: snickers.jpg]
Best tasting chocolate candy bar ever. How can something taste better than Snickers?
1 more posts in this thread. [Missing image file: gnocchi.jpg]
Tomorrow I want to try and make potato soup, but instead of potato use gnocchi. How should I go about this. I have ran all over google. Help?
3 more posts in this thread. [Missing image file: DSCF8190.jpg]
"If you don't have any friends, Anon, you should try to initiate things with people to get things started!" In spite of being Male, I'm privvy to the CWA Secrets on making perfect CWA scones. (An old girlfriend and her grandmother were members, and taught me..) A group of people, including the above advice-giver, are over for the afternoon for something with the housemate. I'll make them scones! Said scones turn out perfect. And there is jam. And cream. And brewed leaf tea. Moments before the scones are ready to serve, everyone can't get out of the house fast enough. :/
0 more posts in this thread. [Missing image file: tumblr_m85lge5J2z1r5f1uio1_1280.png]
http://cooksuck.com/ This guy just blogs anonymously submitted food disasters which people have posted proudly on their facebook/tumblr, to hilarious effect. Food justice has never been so sweet.
9 more posts in this thread. [Missing image file: 747274742.jpg]
Can we get a tobacco thread going? What does /ck/ smoke? Thinking of buying a few cigars got some cognac going to waste here at home
8 more posts in this thread. [Missing image file: Zojirushi_NP-KAC18_10-Cup_Rice_Cooker[1].jpg]
I'm currently preparing my (basmati rice) as such: For every cup (not "American cups" but the measurement cup that was in the rice cooker package) of rice, I take twice the amount of water. The rice is unwashed. If I was now to wash the rice prior to making it, how much would that change the required amount of water?
9 more posts in this thread. [Missing image file: plasticwrap.jpg]
What do you guys put in your sandwiches? Also wraps are fucking disgusting they taste like plastic
6 more posts in this thread. [Missing image file: 1346530887108.jpg]
Hey guys, I'm getting my own place very soon as I was thinking about making my own youtube cooking channel. Here's the premise: Bachelor cooking programme I can barely fry an egg, so I'm going to start out with recipes a monkey could make and as I learn to cook other cooking virgins can grow with me as I expand my repitoire. I'm actually moving to spain so I'll have easier access to fresh quality ingredients (especially fish/seafood) and be able to hopefully make some cool mediterannean dishes before long. I don't care about likes, views and subscribes, it just seems like it would be fun and get me more focused on learning to cook for myself so I don't survive on pot noodles and rustlers. Plans wise I'm going to start out with the simplest shit for people who know even less than me like making a fried egg sandwich, cooking bacon, french toast, shit like that then gradualy work my way up starting with simple but exotic dishes the first of which will probably be gambas pil pil and assuming I don't hit a brick wall, as my channel grows it can be a guide from micorwave babby to somewhat competent cooker. I'm going to call it Confirmed Batula (spatula/bachelor, geddit?). What do you guys think and any suggestions?
10 more posts in this thread. [Missing image file: DSC_1129.jpg]
Would you buy this, /ck/?
10 more posts in this thread. [Missing image file: Dark-chocolate.jpg]
I just ate a bar of Chocolate that was 8 months past its expire date. Should i worry? It was Dark Chocolate, 70 % Cocoa
11 more posts in this thread. [Missing image file: stock-photo-4683850-water-pitcher.jpg]
Hey /ck/ help me out here, due to an even shorter budget I gotta start cutting back on a lot of shit I've already cut back on, I was thinking about getting some type of instant powdered drink to go with my meals, but I need some suggestions on what I should go with Also does powdered milk taste good? Kinda wary of that but god damn I love milk. pic related, it's what I'm gonna be adding to the powdered drinks.

French Press Coffee Thread

3 more posts in this thread. [Missing image file: french_press.jpg]
Hey /ck/ how do you go about making your cup of french press coffee? How strong do you make it? I usually use two scoops of beans grinded with a medium coarse set on my manual burr grinder
11 more posts in this thread. [Missing image file: gobstopper.jpg]
Sup /ck/ I want to start cooking food that's more complicated/has more ingredients, but I don't want to spend money on stuff that I can't use up entirely and have it go off. Can you recommend some medium-difficulty recipes with ingredients that don't cost a lot and will keep? (I'm also vegetarian)
0 more posts in this thread. [Missing image file: 1314083988013E40.jpg]
all right, guys. i have some chicken fillet in the fridge, and im hungry. a great way to make chicken fillet? don't worry, i have alot of time
2 more posts in this thread. [Missing image file: cantcook.jpg]
I plan on cooking 2 3lbs boneless pork butt shoulders. I cooked a single 3lb at 1.5-2 hours per pound and it turned out great. Do I cook the two 3 pounders as a 6 pounder (12 hours) or a 3 pounder (6 hours)?

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Dofus quêtes

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