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/ck/ Food & Cooking

Threads added between 2013/12/18 and 2013/12/25

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Most viewed threads in this category

24 more posts in this thread. [Missing image file: DSN_0639.png]
Taco Bell has discontinued the Volcano Menu, so that means no more Volcano Nachos. Why the fuck would they discontinue on of the most popular items like that? I swore off fast food two years ago and now I'm not even slightly tempted to go to Taco Bell anymore. First they fuck us over by getting rid of the Mexican rice (something they've had on the menu since day one) and now they're pulling this bullshit. Fuck them. Let's bitch and moan about it. Also, post your usual Taco Bell order. VOLCANO FUCKING NACHOS Bean Burrito with sour cream Beef Chalupa with LAVA SAUCE Taco Supreme Cheesy Fiesta Potatoes Large Baja Blast Again, fuck Taco Bell. And yes, I'm fatty butthurt.

?HeartsonFire?

22 more posts in this thread. [Missing image file: manfromck.jpg]
So, what happened to Hearts on Fire's annual cook book thing for Christmas?
1 more posts in this thread. [Missing image file: cangroceries.png]
Canadian grocery store reviews? Personally, around here, there's pretty much only Provigo, Loblaws, IGA and Metro, so I'm only going to review those. I really love Loblaws/Provigo. I think it's number one, and I think the other chains know it's number one. For product availability and overall prices. Produce is a bit expensive there, though. IGA for me comes second. They have a fine selection in store, and they have a good produce rotation. You can find some nice things there sometimes, at a good price, and I think the other chains, at least Metro recognizes that. Metro is actually on the expensive side. Always. The only things that are cheap there are things to make your own food. They stock a nice variety of flours from their own brand, the rest of their raw ingredients are top quality. I really enjoy and appreciate Metro for that. There are others around, like Maxi and Super C, but these stores really depress me. I don't go there. I try to shop more at indie markets now, though, but I think each has their thing to contribute.
27 more posts in this thread. [Missing image file: 02.jpg]
What do you think of this cheeseburger, /ck/?
4 more posts in this thread. [Missing image file: question.png]
How do you eat spaghetti without getting sauce all over your shirt?
26 more posts in this thread. [Missing image file: image.jpg]
ITT: /ck/ shares what they got for Christmas. I got a Kitchenaid stand mixer, some muffin pans, and a subscription to Saveur. I'm the happiest motherfucker alive.
12 more posts in this thread. [Missing image file: stellaartois.jpg]
What's your beer of choice?
3 more posts in this thread. [Missing image file: Br_248.jpg]
oi oi 19 years of age. Just got a job at fridays as a line cook. I like to pretend I know how to make shit tasty. I'm going into training in a couple of days. To servers/cooks/bussers who have worked at fridays; what are they not telling me? what do I need to know? does the illuminati control corporate? pic has never been more unrelated. have more if /r/
22 more posts in this thread. [Missing image file: 1387829014071.jpg]
>cooking >accidentally drool into spaghetti >no one saw >continue cooking >feel gross Hiding behind the mask of Anonymity, has anyone else ever done this? :/
57 more posts in this thread. [Missing image file: mfw.png]
>$60 gift card to McDonalds

grilled pb&j

13 more posts in this thread. [Missing image file: 2013-04-18_19-01-10_885.jpg]
I'm thinking about trying it. Should I? I have three kinds of peanut butter at my disposal: >all natural chunky >all natural smooth >white chocolate peanut butter Is it tasty? Or gross?
65 more posts in this thread. [Missing image file: Chef-George-Llorens1.jpg]
>an Executive Chef at the top of his field, in a fine dining restaurant only makes $63,000/yr i make 74k as a mediocre engineer at small no-name electronics company. lol.
15 more posts in this thread. [Missing image file: image.jpg]
So i bought a rice maker any tips or techniques to make it taste like chinese restaurant quality white rice?
1 more posts in this thread. [Missing image file: WINNER WINNER-Chicken_Din(...).jpg]
Winner Winner Chicken Dinner!

Leftover thread

0 more posts in this thread. [Missing image file: whitefishcaviar.jpg]
Gorging myself with whitefish caviar and smetana. Favorite xmas leftovers thread
21 more posts in this thread. [Missing image file: really.jpg]
>barista >someone orders a weak skinny decaf latte What's the fucking point, honestly?
4 more posts in this thread. [Missing image file: martcid1.jpg]
Woo.
0 more posts in this thread. [Missing image file: 666.jpg]
What do you think of this ham, /ck/? This is what we're eating very shortly.

D

10 more posts in this thread. [Missing image file: IMAG2836.jpg]

Neutralize bitterness

3 more posts in this thread. [Missing image file: download.jpg]
Hey /ck/, I need to neutralize bitterness from a Thai green curry. Made it for dinner and our favourite restaurant has lime segments in it so we decided to try it. The limes we used must've been unripe or the wrong type because the whole thing now has this bitter taste. What can I do to get rid of it? Yoghurt helps a little but it's still bitter, I've read celery takes it out but any first hand experiences here?






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