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/ck/ Food & Cooking

Threads added between 2014/01/01 and 2014/01/08

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Most viewed threads in this category

Irish stew?

38 more posts in this thread. [Missing image file: stew.jpg]
I bought some lamb on sale yesterday. I usually make a stew like the one in the pic but I was thinking of doing a really authentic Irish stew. Has anyone had this? It is just lamb, water, salt, potato, and onion. It sounds like it could be really plain and a waste of good lamb, but I'd like to eat a rustic meal and see how it goes. Comments or suggestions?
25 more posts in this thread. [Missing image file: fixins.jpg]
It's time to make lasagna!
7 more posts in this thread. [Missing image file: 61PGmq4PPDL.01._SR300,300_[1].jpg]
Why do people think this is acceptable

condition taityha

8 more posts in this thread. [Missing image file: burger-interior.jpg]
Hey /ck/, my family is visiting because of my early graduation in a few days, and I'm going to be cooking dinner for them tonight. I thought I'd start off with some burgers but I've actually never made burgers before. 22 years I've spent on this Earth and I've never even tried to make a burger, but today was the day and I started just by flipping a few patties on a skillet on my oven with the little knob at 6. Blood kept seeping out the burgers but I thought that was regular for burgers, and then after about 10 minutes, I was ready to eat my test burgers but there was still a little pink inside. Will my burgers be safe to serve when I remake them later? Pic related shows how much pink I could actually see.

Traeger Grills

11 more posts in this thread. [Missing image file: Traeger-Grill-1-ANIN.gif]
Anyone have any experience with these things? My dad just purchased one for my fiancee and I as a housewarming present, and it won't arrive for another couple of weeks. The idea seems cool because I'm going to be living in a condo that doesn't allow charcoal or gas grills, but is the flavor from the wood pellets comparable? How long do the pellets last? etc etc
58 more posts in this thread. [Missing image file: Toblerone-1.jpg]
Is toblerone a joke?

Dungeoness Crab

6 more posts in this thread. [Missing image file: DungenousCrab275.jpg]
So, I'm currently living in NoCal and it's apparently dungeoness crab season. I see them offered precooked in local grocery stores over here. My only problem is that, originally coming from a landlocked country, I have no idea how I am supposed to prepare it. Do I just crack it open and eat it with lime juice?
56 more posts in this thread. [Missing image file: gordon.jpg]
Who /gin/ here?
2 more posts in this thread. [Missing image file: 4Fnz2iB.jpg]
Aight /ck/ I ordered "chow mein" from my local chinese place and it tastes great. So I wanted to figure out how to make it myself, and I look it up online and all the recipes include noodles. The shit I got only had like cabbage, onion, bamboo chutes, maybe some other vegetables, and they were all steamed to softness and they acted like noodles all in some white sauce. Then I got shrimp in it, and it included the crunchy noodles to go ontop. Basically what I'm asking is- what do you call this? Is it really chow mein and does anyone know how to make it?
2 more posts in this thread. [Missing image file: 22730.jpg]
Eat everything here.
3 more posts in this thread. [Missing image file: 20140108_152956_resized (1).jpg]
Can you taste my poverty /ck/?
21 more posts in this thread. [Missing image file: 1388964591569.jpg]
Do you guys actually like cooking, or just food? My experience is that what you cook from scratch never gets to the level of mcdonalds for example, you just gonna spend a shitload of time making something of so-so quality, time if you've used it more wisely, you would have earned enough money to buy several mcdonalds meals or anything ready to eat. Also going to the grocery store twice a week is a pain, imo
26 more posts in this thread. [Missing image file: mon.jpg]
Just made my neighborhood famous monsta burger. all the pics in this thread enjoy
44 more posts in this thread. [Missing image file: 1357484465663.jpg]
So I just ordered a pizza online and it came out to $24. I paid with a gift card and have no loose cash. Do I even bother tipping the driver? If so, how much? I hate that this shit feels so mandatory. Especially when being black due to not wanting to fit the "hurr hurr niggers dont tip!" stereotype.

How would you assemble it /ck/?

4 more posts in this thread. [Missing image file: mering.jpg]
I want to make a pavlova with chestnut jam and whipped cream. Maybe add a layer of chocolate ganache, maybe sandwich it with another meringue, i don't know. Any help?
8 more posts in this thread. [Missing image file: balls.jpg]
Fennel Apples Gorgonzola Tad of garlic, salt n pepper, etc. Will that be a disgusting mix for a stuffed pork tenderloin?

Beer General

5 more posts in this thread. [Missing image file: Unknown.jpg]
This is a fucking gem from North Coast (Makers of Old Rasputin). I get it for 4.99/4pk, making it a super-affordable, high quality belgian golden. I like it more than Duvel and its way less than half the price at 1.25/bottle and 7.5%abv. Any good beer recommendations, /ck/? I have tried just about every style and have been on a kick of belgians and sours, now looking for cheap, great finds. All styles welcome. Also, beer general. >implying everyone has the same tastes
16 more posts in this thread. [Missing image file: cracker_barrel_chicken_du(...).jpg]
So..... Hash brown casserole. Just like they make at Cracker Barrel because that shit is godly. i love it. I get it as a side with everything. Sometimes I get it to go and slather it all over my balls when I get home. It's that good. Si I tried to make it at home. I googled it first (so the predictable assholes didn't scream USE TEH GOOGLE NEWB!!111) and made the recipe that was the most popular. It was just okay. Kind of oily and the onion and hash browns didn't seem to be cooked enough for my tastes. Still too firm. I also subbed cheddar cheese soup for the cream of chicken that the recipe called for because cream of chicken just seemed stupid to me. Any suggestions? Has anyone else had any success with hash brown casserole? Pic related: Cracker Barrel Hash Brown Casserole.
11 more posts in this thread. [Missing image file: Japanese_Salt_flavor_Sapp(...).jpg]
So what's your quick go-to meals? Do you guys just eat left overs? I always make a chicken ranch wrap and like a grilled cheese thing. Only those two though, i'm getting sick of it. I need some new stuff to make that takes like less than forty-five minuets.
15 more posts in this thread. [Missing image file: lindt.png]
Ask someone who ate a pound of Lindt chocolates over the course of 3 days anything. From best to least: hazelnut, milk, dark, white






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