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/ck/ Food & Cooking

Threads added between 2014/01/08 and 2014/01/15

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: image.jpg]
So what's the best instant ramen I can order off of amazon? Something similar to pic related
13 more posts in this thread. [Missing image file: Caffeine.jpg]
Good coffee brands, brews, whatever? I'm trying to find a balance between taste and caffeine content. Lighter roasts taste super watery but get me wired. Darker roasts taste great but I have to drink more to get the effect. I've just been buying folgers med dark. Anything better?

LifeHack FOOD

57 more posts in this thread. [Missing image file: life-hack-19.jpg]
Hey let's get a lifehack food thread going.. just post liftehack pics of easy and delicious recipes you have on your HD. I will make the start..
0 more posts in this thread. [Missing image file: disgusted.png]
BUMS?! http://www.hitbox.tv/Ayanami Time for slut shaming.
27 more posts in this thread. [Missing image file: image.jpg]
Hey /ck/ what's your favorite bed time snack or meal? Mines pic related It's oatmeal that I cook with milk, I like my oatmeal extra soupy with cinnamon and honey. What about you guys?
6 more posts in this thread. [Missing image file: 1387615533809.png]
Anyone ever TA for a Uni before? I just accepted a position for intro engineering courses, what should I expect?

Delicous fruits.

10 more posts in this thread. [Missing image file: 800px-Pomelo_Open_02.jpg]
Hey /ck/ I recently discovered Pomelo's. I think they are delicious. Are there more fairly unknown (citrus) fruits you know that you think are really tasty? The Pomelo is a quite dry citrus fruit. You can peel it without juice flying everywhere. Neat little citrussy pods with a slightly bittersweet taste.

Youtube "chefs"

73 more posts in this thread. [Missing image file: fsda.png]
Who's your favourite/least favourite? I like Nicko, just because of his fast food friday segments. http://www.youtube.com/watch?v=lwQWRpfpS2Y

Dippin’ Fish Strips at your local Long John Silver's

13 more posts in this thread. [Missing image file: LJS-Dippin-Fish-Strips.jpg]
https://www.youtube.com/watch?v=G4zDFkm4oA0 New to the Long John Silver’s menu is Dippin’ Fish Strips. Priced at $2.99 for the Snack Box which comes with five fish strips and your choice of sauce. The Snack Box has a compartment for your dipping sauce like McDonald’s Fish McBites.

okay

0 more posts in this thread. [Missing image file: Untitled.png]
ITT: Times when you improvised/did something you've never tried in order to make your food but it turned out pretty good. Mine: Made a marinade using >gochujang and ketchup >garlic >soy sauce and wildcard ingredient >grey poupon country dijon mustard Chicken stayed in the marinade for 24 hours, then got egged and breadcrumbed then tossed on the pan. I don't normally like the taste of mustard but the combination of flavors was great. The mustard was able to preserve the moistness of the chicken. Doesn't have to be crazy but just something outside of your comfort/knowledge level that turned out alright.

Fast Food that Misses the Mark

3 more posts in this thread. [Missing image file: all_we_are_is_dust_in_the_wind.gif]
Post fast food ideas that seem like a good idea but fall flat. Mine is the Hardee's Philly Cheese Steak Burger. The first bite id great and taste sorta like a steak sandwich, but it quickly devolves into their standard 'fat on top of fat on top of meat' flavor. Is it worth 4 bucks? Once, maybe. But you can get the same satisfaction in a less nauseating package with a Double Cheeseburger.

Cook/Food books that you don't want to live without

2 more posts in this thread. [Missing image file: the-flavor-bible.jpg]
Pitch us your favorite cookbooks and tell us why they are god tier. My first and the one I would never give up is The Flavor Bible. I don't usually follow specific recipes and just use my collected knowledge to throw shit together. A lot of times when I'm stuck for ideas I'll look up the main ingredient I'm working with to get inspiration. The second one is my 1953 copy of Better Homes and Gardens New Cookbook, sure it has weird fucking appetizers and way too much gelatin but the baking section alone makes it worthwhile.
15 more posts in this thread. [Missing image file: IMG_20140115_123728_499.jpg]
Holy shit /ck/, I just discovered putting lettuce and tomato on a burger makes it fucking delicious, you gotta try this guys
6 more posts in this thread. [Missing image file: Big_ben_closeup.jpg]
Fellow Londoners, where (specifically) can I get fresh fish and quality meat (chicken, beef) for a reasonable price? I can't stand the crap they pass for meat at Sainsbury's anymore.
21 more posts in this thread. [Missing image file: hotwings.jpg]
alright /ck/ beginner cook here. i want to try out some hot wings from scratch. i got chicken wings, flour, hot sauce, and about a couple dozen spices. how should i proceed?
8 more posts in this thread. [Missing image file: lizz t.jpg]
ITT: Weird food combos that you love >buns >grape jelly >veggie burger
34 more posts in this thread. [Missing image file: two starbucks.jpg]
>two Frappuccinos No wonder this fatass is so fat.
26 more posts in this thread. [Missing image file: catchemall.jpg]
Can we have a general vegan thread? Is this common in here? Never been to /ck/ but been /fit/ for years and slowly turned more and more vegan over the past months until just recently (the only dairy left in my diet were eggs and cottage cheese. Now I turned those down) I thought this would be a good place to spend my future time in. Can you guys give me a warm welcome?
26 more posts in this thread. [Missing image file: 1341225364314.jpg]
Why is supper supposed to be the heaviest meal? Wouldn't it make more sense to eat much early in the day when the energy is needed?

Slow Cooker Sauces

16 more posts in this thread. [Missing image file: 2012-11-26-Raiders-of-the(...).gif]
Trying to eat healthy, got a Slow Cooker for Xmas. Been tossing in chicken breasts and sauces. For some reason, the sauces never seem to flavor the meat. I shred the chicken about 3 hours in, and the flavor never seems to get into the meat, leaving a pool of sauces and some rather unflavorful chicken. Is there certain types of sauces I should be using to really get in the flavor? I've tried Barbecue, Orange Ginger, Teriyaki, etc. I heard that I should avoid using vinegar based sauces, but they all seem to use it. What's the problem?






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