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/ck/ Food & Cooking

Threads added between 2014/01/08 and 2014/01/15

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Most viewed threads in this category

Stuffed filet

0 more posts in this thread. [Missing image file: berry.jpg]
I'm thinking of making my girlfriend and I a fancy dinner for valentines day. I'm thinking of a stuffed filet with potatoes and another vegitable. What are good recipes for stuffed filet?
3 more posts in this thread. [Missing image file: untitled-1-copy7.jpg]
anybody else love these things as much as me. its just a fuckin chicken strip on a small bun with mayo and lettuce, but for a buck? i get 4 of em and got my fried chicken fix satisfied. also, general fast food "go to"/default choices you have. for taco bell cheesey gordita crunch is a must for me.
15 more posts in this thread. [Missing image file: IMG_20140115_123728_499.jpg]
Holy shit /ck/, I just discovered putting lettuce and tomato on a burger makes it fucking delicious, you gotta try this guys

Slow Cooker Sauces

16 more posts in this thread. [Missing image file: 2012-11-26-Raiders-of-the(...).gif]
Trying to eat healthy, got a Slow Cooker for Xmas. Been tossing in chicken breasts and sauces. For some reason, the sauces never seem to flavor the meat. I shred the chicken about 3 hours in, and the flavor never seems to get into the meat, leaving a pool of sauces and some rather unflavorful chicken. Is there certain types of sauces I should be using to really get in the flavor? I've tried Barbecue, Orange Ginger, Teriyaki, etc. I heard that I should avoid using vinegar based sauces, but they all seem to use it. What's the problem?
19 more posts in this thread. [Missing image file: image.jpg]
So what's the best instant ramen I can order off of amazon? Something similar to pic related
9 more posts in this thread. [Missing image file: NorwayFarm2.jpg]
Does /ck/ know anything about starting a farm?

Bulking meal

12 more posts in this thread. [Missing image file: d.jpg]
Hi /ck/ bros. /Fit/ faggot here, can we have a thread going with more of those? Tired of eating my fucking chicken/rice erreday

Food Handlers Card

7 more posts in this thread. [Missing image file: foodCard-image.png]
Hello /ck/, I've recently been employed at Wendy's, and I'll be needing to renew my food handlers card. However, the owner of this particular Wendy's is insisting I take the classroom course rather than the online course because "it takes longer." Do you think the owner will be able to tell the difference between the certificates? And if so, could I just take my certificate down to my local DSHS office and get my actual food handlers card just the same? What is your experience with all of this? I'm sure it works differently in different states (I live in the USA btw.), but if anyone could chime in and tell me exactly how all of this works, that would be lovely. (pic related, I'm in Texas.) tl;dr: Is there a noticeable difference between online food handlers certificates and classroom food handlers certificates that cannot be remedied?
4 more posts in this thread. [Missing image file: pickled jalapenos.jpg]
Does anyone else hate pickled jalapenos? I hate those little fuckers. Here lately, I've noticed a lot of fast food restaurants are starting to introduce menu items with these on them. FUCKING DISGUSTING. Completely changes the way a meal tastes. I like jalapenos, too, quite a bit actually, but when they get pickled it's like they lose all of what made them taste good. Even on pizzas or calzones, so gross...
21 more posts in this thread. [Missing image file: apespin.gif]
Make me a grocery list for fifty bucks a week Or just list cheap and satisfying meals you've uncovered

2 for $3, Jumbo Chili Dogs at Carl’s Jr/Hardees

17 more posts in this thread. [Missing image file: Carls-Jr-Jumbo-Chili-Dogs.jpg]
For a limited time at participating Carl’s Jr. and Hardees locations, Jumbo Chili Dogs are being promoted with a 2 for $3 deal.
37 more posts in this thread. [Missing image file: scrapple.jpg]
Sup /ck/ I have this strange fascination with scrapple. Its not really a thing here where I live in New Orleans at all. Closest thing to it would be livermush I guess. I was watching The Wire and every time they mention scrapple I get this weird desire to go try to track some down. I guess its a Baltimore thing? I want to try some fried on the griddle. Scrapple fans, make me some recommendations. I'll bookmark it for my future travels.
12 more posts in this thread. [Missing image file: 54654.jpg]
How do i make the red sweet and sour sauce that Chinese restaurants use? What ingredients do i need?
4 more posts in this thread. [Missing image file: lucky-charms-cereal-box[1].jpg]
What is the best cereal? And why is it Lucky Charms?
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It's restaurant week once again in Providence, RI. $15 three course lunches, $30 three course dinners. Where would you go if you were unfortunate enough to live in RI? Where do you plan on going if you are unfortunate to live here? http://www.goprovidence.com/rw/ Gracie's is at the top of my list, and I'll probably go to one or two other places in the next week and a half. I don't eat out too often, but this is a good opportunity to try some of the pricier places without having to spend $30 just on the entree. So where would /ck/ go?

Fast Food that Misses the Mark

3 more posts in this thread. [Missing image file: all_we_are_is_dust_in_the_wind.gif]
Post fast food ideas that seem like a good idea but fall flat. Mine is the Hardee's Philly Cheese Steak Burger. The first bite id great and taste sorta like a steak sandwich, but it quickly devolves into their standard 'fat on top of fat on top of meat' flavor. Is it worth 4 bucks? Once, maybe. But you can get the same satisfaction in a less nauseating package with a Double Cheeseburger.

Cook/Food books that you don't want to live without

2 more posts in this thread. [Missing image file: the-flavor-bible.jpg]
Pitch us your favorite cookbooks and tell us why they are god tier. My first and the one I would never give up is The Flavor Bible. I don't usually follow specific recipes and just use my collected knowledge to throw shit together. A lot of times when I'm stuck for ideas I'll look up the main ingredient I'm working with to get inspiration. The second one is my 1953 copy of Better Homes and Gardens New Cookbook, sure it has weird fucking appetizers and way too much gelatin but the baking section alone makes it worthwhile.
6 more posts in this thread. [Missing image file: Big_ben_closeup.jpg]
Fellow Londoners, where (specifically) can I get fresh fish and quality meat (chicken, beef) for a reasonable price? I can't stand the crap they pass for meat at Sainsbury's anymore.
21 more posts in this thread. [Missing image file: hotwings.jpg]
alright /ck/ beginner cook here. i want to try out some hot wings from scratch. i got chicken wings, flour, hot sauce, and about a couple dozen spices. how should i proceed?
8 more posts in this thread. [Missing image file: lizz t.jpg]
ITT: Weird food combos that you love >buns >grape jelly >veggie burger






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