Slow Cooker Sauces
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Trying to eat healthy, got a Slow Cooker for Xmas.
Been tossing in chicken breasts and sauces. For some reason, the sauces never seem to flavor the meat. I shred the chicken about 3 hours in, and the flavor never seems to get into the meat, leaving a pool of sauces and some rather unflavorful chicken.
Is there certain types of sauces I should be using to really get in the flavor? I've tried Barbecue, Orange Ginger, Teriyaki, etc.
I heard that I should avoid using vinegar based sauces, but they all seem to use it.
What's the problem?