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/ck/ Food & Cooking

Threads added between 2014/01/08 and 2014/01/15

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: image.jpg]
So what's the best instant ramen I can order off of amazon? Something similar to pic related
20 more posts in this thread. [Missing image file: 1377167165985.jpg]
Looking for a chart listing if you're craving <junk food>, what your body wants is <something> and you should really eat <healthy food> instead. I know I saw it on here. Also I guess chart/info thread.
33 more posts in this thread. [Missing image file: Totinos-Pizza-Rolls[1].jpg]
How can I make my pizza pockets crispy without leaving my room? I just pulled them out of the freezer section of my mini fridge and they seem like they could take a while to thaw. Using a microwave or toaster oven is out of the question as my parents would be furious if they knew I was still awake. I'm supposed to get up early to go find a job tomorrow but I'm not going to be able to fall asleep without eating something. Anyone have experience with this?
4 more posts in this thread. [Missing image file: pickled jalapenos.jpg]
Does anyone else hate pickled jalapenos? I hate those little fuckers. Here lately, I've noticed a lot of fast food restaurants are starting to introduce menu items with these on them. FUCKING DISGUSTING. Completely changes the way a meal tastes. I like jalapenos, too, quite a bit actually, but when they get pickled it's like they lose all of what made them taste good. Even on pizzas or calzones, so gross...

Fast Food that Misses the Mark

3 more posts in this thread. [Missing image file: all_we_are_is_dust_in_the_wind.gif]
Post fast food ideas that seem like a good idea but fall flat. Mine is the Hardee's Philly Cheese Steak Burger. The first bite id great and taste sorta like a steak sandwich, but it quickly devolves into their standard 'fat on top of fat on top of meat' flavor. Is it worth 4 bucks? Once, maybe. But you can get the same satisfaction in a less nauseating package with a Double Cheeseburger.

Cook/Food books that you don't want to live without

2 more posts in this thread. [Missing image file: the-flavor-bible.jpg]
Pitch us your favorite cookbooks and tell us why they are god tier. My first and the one I would never give up is The Flavor Bible. I don't usually follow specific recipes and just use my collected knowledge to throw shit together. A lot of times when I'm stuck for ideas I'll look up the main ingredient I'm working with to get inspiration. The second one is my 1953 copy of Better Homes and Gardens New Cookbook, sure it has weird fucking appetizers and way too much gelatin but the baking section alone makes it worthwhile.
15 more posts in this thread. [Missing image file: IMG_20140115_123728_499.jpg]
Holy shit /ck/, I just discovered putting lettuce and tomato on a burger makes it fucking delicious, you gotta try this guys
6 more posts in this thread. [Missing image file: Big_ben_closeup.jpg]
Fellow Londoners, where (specifically) can I get fresh fish and quality meat (chicken, beef) for a reasonable price? I can't stand the crap they pass for meat at Sainsbury's anymore.
21 more posts in this thread. [Missing image file: hotwings.jpg]
alright /ck/ beginner cook here. i want to try out some hot wings from scratch. i got chicken wings, flour, hot sauce, and about a couple dozen spices. how should i proceed?
8 more posts in this thread. [Missing image file: lizz t.jpg]
ITT: Weird food combos that you love >buns >grape jelly >veggie burger
34 more posts in this thread. [Missing image file: two starbucks.jpg]
>two Frappuccinos No wonder this fatass is so fat.
26 more posts in this thread. [Missing image file: catchemall.jpg]
Can we have a general vegan thread? Is this common in here? Never been to /ck/ but been /fit/ for years and slowly turned more and more vegan over the past months until just recently (the only dairy left in my diet were eggs and cottage cheese. Now I turned those down) I thought this would be a good place to spend my future time in. Can you guys give me a warm welcome?
26 more posts in this thread. [Missing image file: 1341225364314.jpg]
Why is supper supposed to be the heaviest meal? Wouldn't it make more sense to eat much early in the day when the energy is needed?

Slow Cooker Sauces

16 more posts in this thread. [Missing image file: 2012-11-26-Raiders-of-the(...).gif]
Trying to eat healthy, got a Slow Cooker for Xmas. Been tossing in chicken breasts and sauces. For some reason, the sauces never seem to flavor the meat. I shred the chicken about 3 hours in, and the flavor never seems to get into the meat, leaving a pool of sauces and some rather unflavorful chicken. Is there certain types of sauces I should be using to really get in the flavor? I've tried Barbecue, Orange Ginger, Teriyaki, etc. I heard that I should avoid using vinegar based sauces, but they all seem to use it. What's the problem?
6 more posts in this thread. [Missing image file: 1386915885866.jpg]
when fast food restaurant has the best coffee and why is it mcdonals?? why coffee more coffee pro's: -delicious -cheap -fast -your cousin will not want to stay on your house to play coffee cons: -if you throw coffee on the wall, the wall will go up


5 more posts in this thread. [Missing image file: IMAG2905.jpg]
Frisco melt.
18 more posts in this thread. [Missing image file: 20140114_115606.jpg]
Playing with jackfruit


5 more posts in this thread. [Missing image file: crema_correct[1].jpg]
How the fuck do I get good crema on top of my coffee? Right now I'm using pre-ground beans and a french press, and the crema is weak and almost non-existent. Do I have to grind the beans myself? Do I have to use more beans? Is the water wrong somehow? Can I only get good crema with a espresso machine?
25 more posts in this thread. [Missing image file: french-cooking-101-1a.jpg]
Why do Americans think that French cooking is high culture?
10 more posts in this thread. [Missing image file: IMG_20131215_142536.jpg]
Breakfast. Style points for styrofoam. And yes, I overcooked the asparagus because Im a faghet. Would you eat?

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