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/ck/ Food & Cooking

Threads added between 2014/01/08 and 2014/01/15

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Most viewed threads in this category

19 more posts in this thread. [Missing image file: image.jpg]
So what's the best instant ramen I can order off of amazon? Something similar to pic related
6 more posts in this thread. [Missing image file: Big_ben_closeup.jpg]
Fellow Londoners, where (specifically) can I get fresh fish and quality meat (chicken, beef) for a reasonable price? I can't stand the crap they pass for meat at Sainsbury's anymore.

stories of amazing food

0 more posts in this thread. [Missing image file: Ghasitarams-Gulab-Jamun-big.jpg]
gulab jamun gulab jumun said the east indian man as he slapped his stinky curry ass and shit out some galub jamon onto the table for OP to eat he then sharted and said *it wasnt me!* he also said thats how you know its fresh ;) slap that ASS BABY BABY BABY also ib4 women with breasts like fried eggs meme ib4 i cannot say ib4 ain't food so amazing ck? any other stories of amazing food are welcome.
0 more posts in this thread. [Missing image file: 171604.jpg]
Okey, gonna try to make this short. My neighbour usually borrows me almost every weekend and we cook a delicious meatdish. Usually Lamb with roasted taters and some mushroom sauce (everything is made from scratch and all veggies is grown at her place.) The problem is that she got TONS of canada goose in her freezer, but we don't know how to cook them. I've googled around a lot but didnt find anything that doesnt got ingredients worth over £60. Anyone got an idea how to cook canada goose? The meat itself is very lean and is leaning towards beef, but can't be cooked in the same way. > TL;DR: Anon doesnt know how to cook canada goose, help?

LifeHack FOOD

57 more posts in this thread. [Missing image file: life-hack-19.jpg]
Hey let's get a lifehack food thread going.. just post liftehack pics of easy and delicious recipes you have on your HD. I will make the start..

Pizza rolls and you

13 more posts in this thread. [Missing image file: 06-totinos-pizza-rolls.jpg]
What's your favorite flavor of pizza rolls? What condiments do you like with them? Me, I think the Supreme is the best. And I love dousing them with marinara (mixing two different tomato sauces is awesome), ranch dressing, or even nacho cheese.
7 more posts in this thread. [Missing image file: chicken-teriyaki-donburi-1.jpg]
This place near where I used to live made the best chicken teriyaki donburi. They left the skin on and made it crispy. I've tried reproducing this, but so far I have failed. How do I cook marinated chicken thighs so that the skin comes out nice and crisp? I'd prefer not to have to bake it if possible, but I will if I have to.
30 more posts in this thread. [Missing image file: ae_11_3_sterling_flatware[1].jpg]
Is there any point of sterling silver flatware? Apparently messed up some of my in-laws set when I put them in the dishwasher. Feels like pretentious bullshit. -Expensive -Should be hand washed only -Pretty much same as stainless steel
17 more posts in this thread. [Missing image file: 250px-Poivre_fond_blanc.jpg]
ITT: underrated ingredients I can't believe I only started using Szechuan pepper a few months ago.

Fast Food that Misses the Mark

3 more posts in this thread. [Missing image file: all_we_are_is_dust_in_the_wind.gif]
Post fast food ideas that seem like a good idea but fall flat. Mine is the Hardee's Philly Cheese Steak Burger. The first bite id great and taste sorta like a steak sandwich, but it quickly devolves into their standard 'fat on top of fat on top of meat' flavor. Is it worth 4 bucks? Once, maybe. But you can get the same satisfaction in a less nauseating package with a Double Cheeseburger.

Cook/Food books that you don't want to live without

2 more posts in this thread. [Missing image file: the-flavor-bible.jpg]
Pitch us your favorite cookbooks and tell us why they are god tier. My first and the one I would never give up is The Flavor Bible. I don't usually follow specific recipes and just use my collected knowledge to throw shit together. A lot of times when I'm stuck for ideas I'll look up the main ingredient I'm working with to get inspiration. The second one is my 1953 copy of Better Homes and Gardens New Cookbook, sure it has weird fucking appetizers and way too much gelatin but the baking section alone makes it worthwhile.
15 more posts in this thread. [Missing image file: IMG_20140115_123728_499.jpg]
Holy shit /ck/, I just discovered putting lettuce and tomato on a burger makes it fucking delicious, you gotta try this guys
21 more posts in this thread. [Missing image file: hotwings.jpg]
alright /ck/ beginner cook here. i want to try out some hot wings from scratch. i got chicken wings, flour, hot sauce, and about a couple dozen spices. how should i proceed?
8 more posts in this thread. [Missing image file: lizz t.jpg]
ITT: Weird food combos that you love >buns >grape jelly >veggie burger
34 more posts in this thread. [Missing image file: two starbucks.jpg]
>two Frappuccinos No wonder this fatass is so fat.
26 more posts in this thread. [Missing image file: catchemall.jpg]
Can we have a general vegan thread? Is this common in here? Never been to /ck/ but been /fit/ for years and slowly turned more and more vegan over the past months until just recently (the only dairy left in my diet were eggs and cottage cheese. Now I turned those down) I thought this would be a good place to spend my future time in. Can you guys give me a warm welcome?
26 more posts in this thread. [Missing image file: 1341225364314.jpg]
Why is supper supposed to be the heaviest meal? Wouldn't it make more sense to eat much early in the day when the energy is needed?

Slow Cooker Sauces

16 more posts in this thread. [Missing image file: 2012-11-26-Raiders-of-the(...).gif]
Trying to eat healthy, got a Slow Cooker for Xmas. Been tossing in chicken breasts and sauces. For some reason, the sauces never seem to flavor the meat. I shred the chicken about 3 hours in, and the flavor never seems to get into the meat, leaving a pool of sauces and some rather unflavorful chicken. Is there certain types of sauces I should be using to really get in the flavor? I've tried Barbecue, Orange Ginger, Teriyaki, etc. I heard that I should avoid using vinegar based sauces, but they all seem to use it. What's the problem?
6 more posts in this thread. [Missing image file: 1386915885866.jpg]
when fast food restaurant has the best coffee and why is it mcdonals?? why coffee more coffee pro's: -delicious -cheap -fast -your cousin will not want to stay on your house to play coffee cons: -if you throw coffee on the wall, the wall will go up


5 more posts in this thread. [Missing image file: IMAG2905.jpg]
Frisco melt.

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