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/ck/ Food & Cooking

Threads added between 2014/01/15 and 2014/01/22

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From 2014/01/22 16:00 to 2014/01/22 22:00 (5)
From 2014/01/22 22:00 to 2014/01/23 04:00 (6)

Most viewed threads in this category

30 more posts in this thread. [Missing image file: mmmm.jpg]
I have a semi dried out jar of vegemite. I don't eat it fast enough... Is there any way to revitalize it?
71 more posts in this thread. [Missing image file: volcano[1].jpg]
So I went to a hibachi place for the very first time. The table was me, my wife, and 8 other strangers. Drinks get ordered, everyone orders entrees etc. Guy makes the fried rice first, bowls it out everyone. Then he starts doing the protein. Some have fish, some chicken, steak, shrimp scallops. Using the same knife and spatula. First he's flipping the raw fish, then touching the steak, back to raw shrimp, raw scallops, back to steak, etc. Every once in awhile he set his spatula and knife directly on the griddle for a few seconds i guess to "disinfect" it. Is that the way it's supposed to be or did the guy almost kill us?
25 more posts in this thread. [Missing image file: image.jpg]
What are some good kielbasa reipies. I'm also using sauerkraut.
5 more posts in this thread. [Missing image file: McDonalds-French-Fries-Plate.jpg]
Anyone ever notice a bitter after taste in fast food french fries? I wonder if they're trying to poison us.

Help me to start cooking

7 more posts in this thread. [Missing image file: keep-calm-and-learn-to-cook.png]
Hello guys, I know I will get loads of angry hate from some of you, but as there isn't a sticky on this board may I ask what's the best site you can recommend me to learn how to cook? One that is simplistic, yet will teach me the correct techniques and basic recipes to start rolling, basic measuring dishware and utensils usage. And not only that but one that also features deep information on how to get things done perfect. Does such a website/book exists? On my defense, I already started cooking and I can so some delicious recipes (since I try to make them perfect) but the feeling I get is that I just know "how to do some recipes", that I don't know "how to cook". And as for the basics I ask the site to have. I don't just want "one cup of this and 2 of that", but more added detail into how to get it perfect. Cheff level. For example, my pasta usually ends up so well (since I learnt the correct boiling technique, times, patterns, not just "put it into boiling water") that I think an italian cheff wouldn't vomit it, yet I still don't know how to get rice perfect, which is a very very basic thing to know. As always thanks anons for the help (if any).
203 more posts in this thread. [Missing image file: 1386890617971.jpg]
When was the last time you eat with a girl?
99 more posts in this thread. [Missing image file: cmt-lg.jpg]
Tea thread? I just got finished making a pot of green tea (Chun Mee Tai Pan Superior to be exact) to relax in my bed with and watch Space Dandy. Also, is there a type of pot specific for boiling water or tea? I'd like to get a small/medium sized pot only for tea brewing and the like. I live by myself so I only have a few pots and pans and if I have to use the pot for something else for lunch or dinner or whatever it's sometimes bothersome to clean it constantly to be able to use it over and over.
91 more posts in this thread. [Missing image file: 2143833-steak_n_shake_combo.jpg]
>You have 10 seconds to tell me why you're not going to Steak n' Shake tonight
125 more posts in this thread. [Missing image file: image.jpg]
What's your favorite beer?

Old Ads

136 more posts in this thread. [Missing image file: sugar-ads1.jpg]
Let's have one of these threads.

Masa

25 more posts in this thread. [Missing image file: 1013501_234658660040296_3(...).jpg]
Masa /ck/, do you speak it?
8 more posts in this thread. [Missing image file: Picture 91.png]
Would /ck/ eat my favorite local pizza? It's jalepeno, onion, and bacon on a seasoned crust with spicy tomato sauce.

Yakiniku

3 more posts in this thread. [Missing image file: yakiniku[1].jpg]
does /ck/ know the wonders of yakiniku?
2 more posts in this thread. [Missing image file: IMG_1266.jpg]
Bacon wrapped pork tenderloin. Marinated overnight in a teriyaki, garlic and onion sauce.
5 more posts in this thread. [Missing image file: tumblr_mrvt2dgR7q1sg9fuuo5_500.jpg]
MEEEEEEEEAT
12 more posts in this thread. [Missing image file: BOD18.jpg]
Honest question, /ck/. What do you think of cooking as a sport? Obviously there's a bit of universal objectivity such as "garlic vanilla anchovy ice cream tastes revolting", but isn't the culinary field a field of subjectivity? Can we adulterate something that brings us joy, comfort and satisfaction in favor of pride and the desire to say "I beat you, I AM the best". Well, we have, but the question is SHOULD we?
14 more posts in this thread. [Missing image file: Screenshot_2014-01-21-20-(...).png]
What are a few things that I can toss in the slow cooker super simple-like and still have actually taste good? My man-dude works hard all day, and I like to have lunch (sometimes) and supper on the table when he gets home. But my work hours are weird sometimes and I can't be around for supper, so I want shit I can just toss in when I'm half asleep and still keep him happy. He's a big boy by the way, so, you know. Manly foods.
1 more posts in this thread. [Missing image file: Oreo-Two-Cookies.jpg]
Has anyone noticed Oreos tasting really different lately or did I just get a bad pack? They don't taste bad, just grainy. They're not expired or anything. This is serious.
2 more posts in this thread. [Missing image file: guyfieri_web.jpg]
HEY THERE CK GUY FIERI HERE JUST WANTED TO LET YOU KNOW THAT TODAY, JANUARY 22, IS MY BIRTHDAY. I'M 46 AND STILL DYE MY HAIR AND DRESS LIKE A FUCKING CHILD, BUT IT'S COOL. ITT: Discuss guy fieri.
0 more posts in this thread. [Missing image file: 001.png]
In an effort to eat a little healthier I decided to cook an entire "organic" meal. I went to my local organic farmer's market this past weekend and purchased a whole free range chicken, some broccoli, an organic rice blend, and some broccoflower. My total was just over $18.00. I baked the chicken and gave the veggies a quick two minute steam followed by an ice bath. The rice I cooked like, well, rice. I did add a pat of butter to it as it cooked. My impression: The chicken tasted no different than what I normally buy. The rice tasted a bit "nuttier", but was nothing special, and I could tell no difference in the flavor of the vegetables. But, for twice what I normally would have spent, I have the knowledge that this food is supposedly healthier for me. Yeah, I ain't buying it...






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