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/ck/ Food & Cooking

Threads added between 2014/01/15 and 2014/01/22

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From 2014/01/22 22:00 to 2014/01/23 04:00 (6)

Most viewed threads in this category

1 more posts in this thread. [Missing image file: beans.jpg]
I've got 600g of kidney beans but i don't know what to do with them any suggestions, /ck/? what are your favorite bean recipes?
34 more posts in this thread. [Missing image file: 2014-01-19 21.21.23.jpg]
got a job at fancy Tuscan restaurant in September as a dishwasher. "you'll move up to cook in no time!" they told me. I worked on cold pantry one month later then after another month a dishwasher quits and here I am back on dish... its been a month now they hired a replacement yet I'm still here. pic related the dish pit.
17 more posts in this thread. [Missing image file: mrRogersSteak.jpg]
I'm a white guy living in a mostly-white area, yet surrounded by lots of different non-chain ethnic restaurants like Korean, Chinese, Japanese, and Indian places. I've always liked trying new things, and I've always loved spicy food, but I'm aware that they tend to have a distinction between what they'd use for themselves and white-person-spicy. How do I go about requesting more "authentic" non-Americanized dishes or saying I want it to be their level of spicy without spilling spaghetti? Pic unrelated.
71 more posts in this thread. [Missing image file: volcano[1].jpg]
So I went to a hibachi place for the very first time. The table was me, my wife, and 8 other strangers. Drinks get ordered, everyone orders entrees etc. Guy makes the fried rice first, bowls it out everyone. Then he starts doing the protein. Some have fish, some chicken, steak, shrimp scallops. Using the same knife and spatula. First he's flipping the raw fish, then touching the steak, back to raw shrimp, raw scallops, back to steak, etc. Every once in awhile he set his spatula and knife directly on the griddle for a few seconds i guess to "disinfect" it. Is that the way it's supposed to be or did the guy almost kill us?
34 more posts in this thread. [Missing image file: Sachertorte_DSC03027_retouched.jpg]
I'm going to make a Sachertorte for my gf for her birthday. I want to write her name on it too. What should I use for the writing and decoration?

MLK day

12 more posts in this thread. [Missing image file: MLKor.jpg]
MLK day is coming, I'll be having the annual MLK party with all the usual fixin's. I just wanted to know if anyone had any good recipes to share. My collared greens were a bit pedantic last year, I don't know where to begin with chitlins and my pigs feet are pickled. I'm not racist (I try to be, but it's too much work), I'm making fun of stereotypes and I have 3 black friends coming. I really just want better recipes or suggestions for items I should serve this year.
32 more posts in this thread. [Missing image file: guyyy.jpg]
Honestly why do people hate him so much? I mean the attitude and dress I can see getting under peoples skin, but he goes to all non corporate chain places and put them in the spotlight on his show, and has been for years
21 more posts in this thread. [Missing image file: Stockins_Raw-Honey_edited[1].jpg]
ITT: Honeypalooza! Raw honey is the best thing in existence!! Pic related, where I get my honey. Locations of the best honey and other honey information is always great to share!
203 more posts in this thread. [Missing image file: 1386890617971.jpg]
When was the last time you eat with a girl?
99 more posts in this thread. [Missing image file: cmt-lg.jpg]
Tea thread? I just got finished making a pot of green tea (Chun Mee Tai Pan Superior to be exact) to relax in my bed with and watch Space Dandy. Also, is there a type of pot specific for boiling water or tea? I'd like to get a small/medium sized pot only for tea brewing and the like. I live by myself so I only have a few pots and pans and if I have to use the pot for something else for lunch or dinner or whatever it's sometimes bothersome to clean it constantly to be able to use it over and over.
91 more posts in this thread. [Missing image file: 2143833-steak_n_shake_combo.jpg]
>You have 10 seconds to tell me why you're not going to Steak n' Shake tonight
125 more posts in this thread. [Missing image file: image.jpg]
What's your favorite beer?

Old Ads

136 more posts in this thread. [Missing image file: sugar-ads1.jpg]
Let's have one of these threads.

Masa

25 more posts in this thread. [Missing image file: 1013501_234658660040296_3(...).jpg]
Masa /ck/, do you speak it?
8 more posts in this thread. [Missing image file: Picture 91.png]
Would /ck/ eat my favorite local pizza? It's jalepeno, onion, and bacon on a seasoned crust with spicy tomato sauce.

Yakiniku

3 more posts in this thread. [Missing image file: yakiniku[1].jpg]
does /ck/ know the wonders of yakiniku?
2 more posts in this thread. [Missing image file: IMG_1266.jpg]
Bacon wrapped pork tenderloin. Marinated overnight in a teriyaki, garlic and onion sauce.
5 more posts in this thread. [Missing image file: tumblr_mrvt2dgR7q1sg9fuuo5_500.jpg]
MEEEEEEEEAT
12 more posts in this thread. [Missing image file: BOD18.jpg]
Honest question, /ck/. What do you think of cooking as a sport? Obviously there's a bit of universal objectivity such as "garlic vanilla anchovy ice cream tastes revolting", but isn't the culinary field a field of subjectivity? Can we adulterate something that brings us joy, comfort and satisfaction in favor of pride and the desire to say "I beat you, I AM the best". Well, we have, but the question is SHOULD we?
14 more posts in this thread. [Missing image file: Screenshot_2014-01-21-20-(...).png]
What are a few things that I can toss in the slow cooker super simple-like and still have actually taste good? My man-dude works hard all day, and I like to have lunch (sometimes) and supper on the table when he gets home. But my work hours are weird sometimes and I can't be around for supper, so I want shit I can just toss in when I'm half asleep and still keep him happy. He's a big boy by the way, so, you know. Manly foods.






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Dofus quêtes

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