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/ck/ Food & Cooking

Threads added between 2014/01/22 and 2014/01/29

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From 2014/01/29 22:00 to 2014/01/30 04:00 (31)

Most viewed threads in this category

20 more posts in this thread. [Missing image file: pizza-escargot.jpg]
Escargot pizza Would you try it?
1 more posts in this thread. [Missing image file: veggie pizza.jpg]
How do I make a good pizza dough? I know I can google it, but I prefer the advice and discussion here. I want it to be thin, crispy on the outside but slightly soft within. My daughter is vegetarian so the toppings don't contain meat. The toppings we have are: goat cheese, homemade beetroot chutney, tomato puree, dried herbs (basil, oregano), mature English cheddar cheese, and red onion. I'm a single dad and my daughter doesn't like mushrooms, sweetcorn or olives. How can I make a wonderful pizza for us both?
40 more posts in this thread. [Missing image file: sky-ferreira-marc-jacobs.jpg]
>tfw extremely picky eater >won't eat something unless it tastes good even if I'm starving How do I escape my fate
20 more posts in this thread. [Missing image file: pasta.jpg]
Anyone else here a super fussy eater as a child? If so, what was it you ate? Pic related, what I mostly consumed when I was young, plain pasta with butter. Dinner round friends houses was a nightmare, I was 'that kid'. Much better now, but still discovering basic foods that I can eat. Recently it has been mushrooms, something I had never properly tried but just assumed I didn't like.
10 more posts in this thread. [Missing image file: 00bd46e5.jpg]
Japan, known for its whaling practices and other acts of animal cruelty, calls foie gras cruel. http://en.rocketnews24.com/2014/01/27/familymart-cancels-release-of-foie-gras-bento-due-to-complaints-over-animal-cruelty/
8 more posts in this thread. [Missing image file: chicken-fried-steak.jpg]
How does this look to you, /ck/?
39 more posts in this thread. [Missing image file: healthy-foods.jpg]
I'm cooking for someone who is trying to lose weight. General tips?

Lactose intolerance

10 more posts in this thread. [Missing image file: prrofz.png]
Hey anons, So I recently found out I'm lactose intolerant although it hasn't bothered me my whole life until now. Can I get some suggestions on good lactose free foods? I particularly like Mexican, Italian, and Asian. (In that order)

Coconut oil for deep frying

38 more posts in this thread. [Missing image file: coconut-oil-louana.jpg]
I wanted to try coconut oil for deep frying, so I picked up some at the store called louana coconut oil, yet I didn't notice it says "Do not use for deep frying on it", I'm sure that is there for a reason, but can someone tell me why I can't use this to deep fry stuff?
5 more posts in this thread. [Missing image file: monkey.png]
> go to subway and order a BLT on white > worker asks me if I want lettuce and tomato
35 more posts in this thread. [Missing image file: 94kpsnksovtw0gpnjetswchqm(...).jpg]
Why are tryhards so eager to prove that they're "serious" with pourover being consumed EXCLUSIVELY black, but espresso drinks get a free pass for being diluted with dairy? These people don't know shit about appreciating coffee. They need to learn it works the other way around. Regular coffee is delicious with cream and sugar (that's why it's called "regular coffee" after all), and since it's normal to drink multiple cups a day, you can alternate black and regular, if that floats your boat. But a shot of espresso is usually not consumed in batches. You have one for dessert, or as a quick pick me up when you're headed somewhere. If you're adding milk you might as well be using a shitty moka pot or one of those stupid aeropress things. Unlike pourover, espresso really IS serious business. tl;dr milk and sugar go in regular coffee because that's why it's regular coffee, lattes and cappuccinos are cancer
4 more posts in this thread. [Missing image file: kingcobra40 (2).jpg]
Would it be possible to make a beer batter with malt liquor? I love beer battered fish, but all I have is King Cobra atm.
2 more posts in this thread. [Missing image file: qz1.jpg]
How high will prices rise?
19 more posts in this thread. [Missing image file: chilin[1].jpg]
>visit America with parents for a week >out in NY, pretty interesting place >go to a smallish looking restaurant >ask for a chicken fillet salad >"I'm sorry we don't make those sir" >ask for a red salat >"We don't have that either" Jesus Christ >ask for a diet hotdog >they serve me fucking THIS What in the fuck is wrong with America??
1 more posts in this thread. [Missing image file: 1174650_590902397611872_5(...).jpg]
> Find a new cooking blog or channel > it's all sweet/dessert recipes Why can't more people just make actual cooking media
0 more posts in this thread. [Missing image file: DSC01751_edited.jpg]
Have you ever seen a French cooking junk food like a sir ? http://www.youtube.com/watch?v=r5FbxJPgiP0 Now yes.
12 more posts in this thread. [Missing image file: sourSuckers.png]
I've heard good things about these, but they don't seem to be offered much outside of Canada. I found them on a few sites, but the shipping charges were way too much.


19 more posts in this thread. [Missing image file: GGF.png]
Can we get an infomercial thread going? George "George Foreman" Foreman http://www.youtube.com/watch?v=9pCy1FE89KI
7 more posts in this thread. [Missing image file: laughinggirls.png]
>he peels the skin off peaches whats your excuse?
8 more posts in this thread. [Missing image file: 700.hq.jpg]

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