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/ck/ Food & Cooking

Threads added between 2014/01/22 and 2014/01/29

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From 2014/01/28 22:00 to 2014/01/29 04:00 (28)
From 2014/01/29 04:00 to 2014/01/29 10:00 (21)
From 2014/01/29 10:00 to 2014/01/29 16:00 (15)
From 2014/01/29 16:00 to 2014/01/29 22:00 (18)
From 2014/01/29 22:00 to 2014/01/30 04:00 (31)

Most viewed threads in this category

8 more posts in this thread. [Missing image file: owl_face_happy.jpg]
Why do we want cheese at night time?
3 more posts in this thread. [Missing image file: grape oil.jpg]
Why doesn't grape oil taste like grape?

Thanksgiving cranberry sauce

12 more posts in this thread. [Missing image file: cranberry-jelly-860.jpg]
I found some in the back of my pantry. I know it's from Thanksgiving. What do?
9 more posts in this thread. [Missing image file: cracked pepper.png]
What's your favorite kind of pepper for cooking? I have always used this stuff but it's getting hard to find. Every grocery store used to have it, then only the higher end stores had it like Safeway, then I could only find it at Wegmans. Now even Wegmans doesn't have it. I guess I could just use the coarse ground or pepper mill grind variety but I'm kinda stubborn in thinking this is more for cooking while the other is more of a finishing pepper. Last week I was completely out and was planning on cooking some chicken in the oven so I ended up buying the store brand of cracked pepper from Wegmans. I did not like how it came out at all, I ruined dinner that night. I ate some leftovers for lunch at work yesterday and was tasting that shit for the rest of the day. Amazon has it but I'm not sure if I wanna spend over 20 damn dollars for a three pack.
15 more posts in this thread. [Missing image file: image.jpg]
Hey everybody! So I'm dead broke until next Monday, when ill have 27$ for food. But until then I have a jar of pennies that has 2.14 in it. Any ideas about how to get food? I work in a upscale restaurant that doesn't offer a free meal. But I sneak 300-400 free calories a day. I also ride a bike 28 miles a day. Any tips?
26 more posts in this thread. [Missing image file: pf-changs_custom-b8bbd915(...).jpg]
So what's your favorite frozen meal, /ck/? Ignoring the nutritional value.
2 more posts in this thread. [Missing image file: qz1.jpg]
How high will prices rise?
19 more posts in this thread. [Missing image file: chilin[1].jpg]
>visit America with parents for a week >out in NY, pretty interesting place >go to a smallish looking restaurant >ask for a chicken fillet salad >"I'm sorry we don't make those sir" >ask for a red salat >"We don't have that either" Jesus Christ >ask for a diet hotdog >they serve me fucking THIS What in the fuck is wrong with America??
1 more posts in this thread. [Missing image file: 1174650_590902397611872_5(...).jpg]
> Find a new cooking blog or channel > it's all sweet/dessert recipes Why can't more people just make actual cooking media
0 more posts in this thread. [Missing image file: DSC01751_edited.jpg]
Have you ever seen a French cooking junk food like a sir ? http://www.youtube.com/watch?v=r5FbxJPgiP0 Now yes.
12 more posts in this thread. [Missing image file: sourSuckers.png]
I've heard good things about these, but they don't seem to be offered much outside of Canada. I found them on a few sites, but the shipping charges were way too much.

Infomercials

19 more posts in this thread. [Missing image file: GGF.png]
Can we get an infomercial thread going? George "George Foreman" Foreman http://www.youtube.com/watch?v=9pCy1FE89KI
7 more posts in this thread. [Missing image file: laughinggirls.png]
>he peels the skin off peaches whats your excuse?
8 more posts in this thread. [Missing image file: 700.hq.jpg]
0 more posts in this thread. [Missing image file: dolma.jpg]
The more I try levantine food, the more I love it. Tried some trader joe's brand vegan dolmas today. Very tasty, slight gum aftertaste I guess due to the spearmint.

Mejican beer

3 more posts in this thread. [Missing image file: jack_stout_tbd_1.jpg]
The best mejican beer
4 more posts in this thread. [Missing image file: 2.jpg]
Sup yall? I posted this recipe over on reddit but I wanted to discuss it from a culinary prospective and get some feed back from a food community. http://www.reddit.com/r/trees/comments/1wfs8k/ambrosia_a_delicious_drink_that_gets_you_off_your/ What do you think about the flavor profile? What do you think about the mechanics? Suggestions? Much Love
3 more posts in this thread. [Missing image file: 094376433.jpg]
How are waffles filling if they are made out of dust? Checkmate /ck/!
8 more posts in this thread. [Missing image file: TeppanSteak.jpg]
Is it ok to cook different meats in different greased? Like chicken in beef grease? As you can tell, I don't cook that often.
1 more posts in this thread. [Missing image file: 30000_34000_00995_3400000995CF.gif]
Can't stop eating this shit, /ck/. These are also good if you're trying to cut. What's your favorite candy, anon?






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