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/ck/ Food & Cooking

Threads added between 2014/01/29 and 2014/02/05

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Most viewed threads in this category

Martini best before date?

16 more posts in this thread. [Missing image file: L_1103.png]
I have found a 5-10 year old bottle of martini lying around. Alc is only 7.5%. Is it still drinkable?
8 more posts in this thread. [Missing image file: Screen shot 2014-02-03 at(...).png]
dear /ck/ why is it frowned upon to put cooking pots and pans in the dishwasher?
2 more posts in this thread. [Missing image file: teaoctagon_2.jpg]
Sup co/ck/s, How do I into tea? What are some good brands/places to buy. What about equipment? Coffee everyday is starting to get dull.
16 more posts in this thread. [Missing image file: viennasausages.jpg]
Question: How do you make vienna sausage taste good? Or at least not so much like wet cat food

Lunch

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Lunch, /ck/, you? Mine is chicharrones con carne in the car. With hot sauce, of course.

Coffee and Tea

55 more posts in this thread. [Missing image file: panama-boquete-coffee-032012-4.jpg]
Alright Coffee and Tea bros, let's have a coffee thread. >Favorite Bean/Leaf Variety Panama Geisha (Cleanest Damn Cup Ever) >Favorite Brew Style V60 Pour Over >Do you home roast? No, but going to buy a hot top >Where do you live and what's the nearest local roast house? Riverside, Ca: We have Lift Roasters (New and starting up), and Augies Coffee House (Very good quality roaster)
7 more posts in this thread. [Missing image file: Well-done.png]
Let's see if your years of going to a culinary school payed off, /ck/ > go to http://spele.nl/taartje-maken-spel/ > bake your cake > give it a name > post result I made one too. I call it '/ck/'s favorite'.
4 more posts in this thread. [Missing image file: images.jpg]
good morning /ck/ ^.^
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Toast. How brown is too brown? More at 11.

/ck/ starting info

5 more posts in this thread. [Missing image file: 1390605375913.jpg]
hi /ck/, I'm new to this board and since you don't have a sticky, I'll have to ask like this. Whats your main source of info? Is it books (which?), websites (which?), youtube channels (which?), cooking shows (which?) or a wiki? What is essential to know if one wants to be /ck/? Also I come from /fit/ so I prefer food high in protein, micronutrients and healthy fats.
5 more posts in this thread. [Missing image file: 20140123_182811.jpg]
Alright, /ck/ I made a thread about 2 weeks ago asking the best way to cook up homemade chicken wings, you guys said to double fry them. I did that and they turned out perfect, the only problem is that the sauce I used was sub par. I bought some teriyaki sauce from the store, mixed it with a little flour and boiled it on the stove to thicken it up, which worked amazingly. But the taste was less than I expected. It was much too salty. So I come to you today, what sauce should I use or make for my wings? I bought a bottle of sweet baby ray's to use, but I'm open to suggestions. Note, I'm not a fan of "hot" wings. I don't mind the flavoring, but I don't want spice to get in the way of my enjoying them. pic is the wings I made last time
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Darn good pizza.
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What's the messiest food you can eat? Pic related, stay away from me when I eat these things.
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How are these as snacks? Are they healthy?
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i thought i abhorred humus, and then I tried this this organic white corn tortilla chips...
4 more posts in this thread. [Missing image file: tonkatsu.jpg]
I'm having some Tonkatsu today should I eat it with curry or not?

Offal, cheap cuts of meat, recipes

12 more posts in this thread. [Missing image file: liver.jpg]
I bought some beef shin yesterday. I put it in the slow cooker with a dash of brown sugar, carrots, onion and potatoes. Seasoned it and left it to cook for about 10 hours. The connective tissue (ligaments etc) in the beef has melted into a rich sauce leaving me and my family with a delicious stew. The marrow from the bones has contributed to the richness of the sauce. It's absolutely delicious - the meat is very soft and tender and the vegetables are infused with the natural gravy from the meat. I'll make oxtail next. http://spanishsabores.com/2013/01/22/recipe-spanish-bull-tail-stew-rabo-de-toro/ Please share your tips, recipes and methods for cooking cheap cuts of meat especially liver - I'm a bit of a novice with liver.
20 more posts in this thread. [Missing image file: frozen_collage.jpg]
I have a question for you guys. What is the best "frozen dinner" you've ever had? I'm a broke ass college student and would love to know which ones are good. I like Marie Callender's pot pies, but stuff like her chicken fried steak was awful. I also tried a Hormell "Steak tips and Mashed Potatoes" and it was honestly, pretty filling and good.

Groceries or FF

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Should I go to the grocery store and buy groceries or Should I go get fast food? pic unrelated
13 more posts in this thread. [Missing image file: Screen Shot 2013-11-07 at(...).png]
I'm fuckin sick of cereal for breakfast. It's either pure fucking sugar or shitty muesli. Now that that's out of the way, what's a tasty, relatively healthy breakfast that is quick to prepare? I was thinking a scrambled egg, or porridge w/ a little bit of brown sugar. Does the sugar just cancel it out? would salt/butter fuck it up in terms of health? I'm not really exercising at the moment, and my metabolism is shit, so I'm really trying to eat as healthily as I can, help me out here /ck/ also, general good breakfast thread. pic related, breakfast of champions






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Dofus quêtes

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