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/ck/ Food & Cooking

Threads added between 2014/01/29 and 2014/02/05

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Most viewed threads in this category

lollipop thread

30 more posts in this thread. [Missing image file: dumdum534[1].jpg]
>2012 >not having a box of assorted dum-dum pops that you can reach into for a surprise every time lollipop thread, post and discuss lollipops
1 more posts in this thread. [Missing image file: how-to-make-yogurt-1.jpg]
Want delicious and super cheap yogurt? Here's how to have yogurt for the price of milk. You'll need two things, milk and a bacterial culture. The good news is that your favorite, natural, super expensive yogurt is basically a bacterial culture. Buy a bit of that (for the last time) and a half gallon of good quality milk. Bring the milk to a boil while stirring and let it cool off until it hits about body temperature. Take a good half cup of the store bought yogurt and mix it in to the milk. Heat your oven to around 180-200 degrees and then turn it off. Cover the milk and yogurt mixture and put it in the warm oven. Wait around 3 or 3 and a half hours, remove from the oven and into the fridge. It'll be set by the time it's cold. For a tangier, more sour yogurt leave it in the oven longer. Just do a few trial runs and you'll find out what you like. When you need more just buy more milk and repeat the process with the last of your yogurt.
20 more posts in this thread. [Missing image file: slice-from-new-york-pizza.jpg]
Going on vacation to NYC. Where's the best pizza?

Confess your cooking sins

16 more posts in this thread. [Missing image file: gwg-zested-orange.jpg.492(...).jpg]
I want Orange Peel

Vegan research

11 more posts in this thread. [Missing image file: 1367870690039.jpg]
Is /ck/ the right thing if I want to learn about Vegan cuisine? I am writing a paper on it. >pic unrelated
29 more posts in this thread. [Missing image file: Crab-Guacamole-2[1].jpg]
>Try guacamole for the first time >Tastes exactly like grass I don't get it? Why do people want to eat grass? Are you supposed to add other shit to it to make it good?
9 more posts in this thread. [Missing image file: Nicko's Kitchen prof(...).jpg]
What do you think about this guy? Nicko from Nickos Kitchen on YT. I like his recipes because they are simple. Sometimes they suck badly though.
14 more posts in this thread. [Missing image file: 1302398655082.jpg]
i have pasta, chicken fillets and canned tomatoes can i make a meal out of this? fry chicken, boil pasta+add tomatoes add pasta to fryer? will this work? just getting into /ck/..
18 more posts in this thread. [Missing image file: gyropizza.jpg]
I have eaten pizza in 5 months, /ck/. Five months. I can't stand it anymore, I'm going to have an epic pizza night tomorrow. I plan on ordering at least three pizzas (these won't all be for just me, as I live with two other people). I know for certain I'm getting a gyro pizza because there's a pizza place here that makes a killer one that I can't stop thinking about (pic related, but not theirs). What other two pizzas should I get to round out an awesome pizza extravaganza? Taking all suggestions. Also, awesome pizza thread general, feed my craving, /ck/.
34 more posts in this thread. [Missing image file: IMAG0011.jpg]
okay, guise. I have a question for you guys. I want to go to a culinary school. I am going to. inb4 "what a waste, learn it in the industry": I have. I've worked almost 6 years cooking (about 9 months FOH, ill get to that) and know more about food and ingredients than most people. I mean history, uses, everything. I'm that guy who's always 10 min early and never gets sick, I'm that guy they call every time they're shorthanded at all of the jobs I've had. I have never, until my last job, earned any good pay or responsibility. they had a meeting with restaurant consultants who chose me and one other guy to be management, and then 1 week later before we got to even manage one shift, they told us they had to close. I feel that if I had a piece of paper, id be able to get a job which would allow me to prove myself. tl;dr: Oregon culinary institute or Cambridge school of culinary arts in Massachusetts?

Coffee and Tea

55 more posts in this thread. [Missing image file: panama-boquete-coffee-032012-4.jpg]
Alright Coffee and Tea bros, let's have a coffee thread. >Favorite Bean/Leaf Variety Panama Geisha (Cleanest Damn Cup Ever) >Favorite Brew Style V60 Pour Over >Do you home roast? No, but going to buy a hot top >Where do you live and what's the nearest local roast house? Riverside, Ca: We have Lift Roasters (New and starting up), and Augies Coffee House (Very good quality roaster)
7 more posts in this thread. [Missing image file: Well-done.png]
Let's see if your years of going to a culinary school payed off, /ck/ > go to http://spele.nl/taartje-maken-spel/ > bake your cake > give it a name > post result I made one too. I call it '/ck/'s favorite'.
4 more posts in this thread. [Missing image file: images.jpg]
good morning /ck/ ^.^
7 more posts in this thread. [Missing image file: toast-rzgyaq.jpg]
Toast. How brown is too brown? More at 11.

/ck/ starting info

5 more posts in this thread. [Missing image file: 1390605375913.jpg]
hi /ck/, I'm new to this board and since you don't have a sticky, I'll have to ask like this. Whats your main source of info? Is it books (which?), websites (which?), youtube channels (which?), cooking shows (which?) or a wiki? What is essential to know if one wants to be /ck/? Also I come from /fit/ so I prefer food high in protein, micronutrients and healthy fats.
5 more posts in this thread. [Missing image file: 20140123_182811.jpg]
Alright, /ck/ I made a thread about 2 weeks ago asking the best way to cook up homemade chicken wings, you guys said to double fry them. I did that and they turned out perfect, the only problem is that the sauce I used was sub par. I bought some teriyaki sauce from the store, mixed it with a little flour and boiled it on the stove to thicken it up, which worked amazingly. But the taste was less than I expected. It was much too salty. So I come to you today, what sauce should I use or make for my wings? I bought a bottle of sweet baby ray's to use, but I'm open to suggestions. Note, I'm not a fan of "hot" wings. I don't mind the flavoring, but I don't want spice to get in the way of my enjoying them. pic is the wings I made last time
4 more posts in this thread. [Missing image file: pizza2014.jpg]
Darn good pizza.
6 more posts in this thread. [Missing image file: 5680580.jpg]
What's the messiest food you can eat? Pic related, stay away from me when I eat these things.
8 more posts in this thread. [Missing image file: 434343.jpg]
How are these as snacks? Are they healthy?
9 more posts in this thread. [Missing image file: roastedredpepperhummus.jpg]
i thought i abhorred humus, and then I tried this this organic white corn tortilla chips...

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Dofus quêtes

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