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/ck/ Food & Cooking

Threads added between 2012/10/10 and 2012/10/17

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From 2012/10/17 22:00 to 2012/10/18 04:00 (32)

Most viewed threads in this category

25 more posts in this thread. [Missing image file: images-2.jpg]
I was given a shitload of these frozen chicken patties, i mean like 20 or 25 bags of 'em. I need ways to spruce them up and add a bit of variety. Ideas?

Almond milk unexpected color change?

3 more posts in this thread. [Missing image file: almondmilk.jpg]
I just poured a glass of some Almond milk and it almost looks grey/silver/blue. is there anything wrong with it? I've never seen this happen before, although it is a different brand than what I normally buy. I googled "my almond milk turned blue" and others have searched that before so it must be somewhat common. It doesn't smell rotten or spoiled and isn't chunky or curdled so I'm not sure what this means. Not a big deal or toss it?
16 more posts in this thread. [Missing image file: 1349990067323.png]
I got some cheddar cheese crackers that expired exactly 1 month ago... safe to eat?


7 more posts in this thread. [Missing image file: 1350153190992s.jpg]
What is the best sauce to put on steak guys?
2 more posts in this thread. [Missing image file: 1301032888746.jpg]
What should I eat without waking up my family?
11 more posts in this thread. [Missing image file: grilled-rare-steak.jpg]
hey /ck/. i didn't pay my electricity so the company shut off my power yesterday until I paid the greedy motherfuckers. my power was out for maybe ten hours, roughly estimating. i have a shitload of steaks that are in my freezer, i'm talking about like 30 steaks here. do you think they are still good to cook? i didn't open the freezer at all yesterday, I just don't know how long they would stay cold in there without power. please help? I really don't wanna throw away 30 steaks but i don't wanna get sick either....

Another sketti thread

26 more posts in this thread. [Missing image file: 4274.fieri_3.jpg]
So you guys say only rednecks eat sketti? How is it any different when you go to these pseudo Italian places that make their sauces 50/50 butter and tomato sauce? I've seen this so many times on Triple D that I now have a huge aversion to getting tomato sauce in any restaurant I go to. I found 2 examples on youtube, I've seen so many more watching the show over the years, just watch 20 seconds of the links... http://youtu.be/OpL70NPagJA?t=2m http://youtu.be/qjtE4_nusFc?t=2m34s It's a sketti loving nation it seems...
1 more posts in this thread. [Missing image file: 1275153504WI014 - Lolailo Sangria - 1.5L.jpg]
Sup /ck/. I found a bottle of leftover Sangria in the back of my fridge. It's probably been in there for a couple of years. Is it still safe to drink?
8 more posts in this thread. [Missing image file: Chocolate pile.jpg]
Can you guys post the most unbelievably chocotastic recipe you own/have ever made? Something so over-the-top and ridiculously chocolaty it gives you a heart attack just from being in its vicinity. Pics would also be appreciated.
27 more posts in this thread. [Missing image file: 1314035826petite-rib-eye-steak.jpg]
I've been a vegetarian my whole life and I've decided to start eating meat as it would make my life a WHOLE lot easier. I've tried eating steak, and I couldn't even get a bite down because it was just too nauseating. Then I tried instead beef jerky, and even while I could finish a piece, I felt sick to my stomach, even to the point of getting dizzy. I know it's pathetic, but do you guys have any idea of where to start? Or will I just get used to it after a while? I hate having to ask, but I really do want to start eating meat.
3 more posts in this thread. [Missing image file: foi-23586.jpg]
Mochi in matcha soup.
20 more posts in this thread. [Missing image file: 03009-original[1].jpg]
GOAT condiment. What do YOU use tobasco for


23 more posts in this thread. [Missing image file: 1347383936135.jpg]
First time postan here. How do you guys normally make your spaghetti? I plan to cook up some tonight but want to make it a little more interesting. Any ideas would be appreciated! >inb4 butter >inb4 ketchup


0 more posts in this thread. [Missing image file: IMG_1612.jpg]
1 more posts in this thread. [Missing image file: Pizza-Huts-Entree-of-Mushroom-Soup-(...).jpg]
can someone please give me some easy steps how to make a mushroom soup with garlic bread? But only give advice for the soup please
20 more posts in this thread. [Missing image file: brachs-candy-corn-web.jpg]
So, what exactly is the flavor of Candy Corn?
3 more posts in this thread. [Missing image file: miracle-berry-fruit-tablets-1.jpg]
I'm thinking about giving miracle fruit tablets to friends and family for Christmas. Have you ever had miracle fruit? Describe your experiences.
22 more posts in this thread. [Missing image file: boeuf bourguignon.jpg]
Everyone post your favorite dish. Everyone rate them. Boeuf Bourguignon masterrace.


4 more posts in this thread. [Missing image file: lorena garcia.jpg]
Chef Lorena Garcia. >See ad for cantina bell menu. >Realize that the place to locate rule 34 of her would be on /ck/ Well? I'm waiting.
11 more posts in this thread. [Missing image file: 1349555533344.jpg]
>mfw red velvet cake tastes like food coloring there's also a blue velvet cake: i can only imagine how that tastes... are these cakes supposed to taste like food dye? i've baked red velvept cupcakes once (a couple of years back) and they tasted good after 3 days-- it didn't give off that nasty dye flavor.

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