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Got soft pretzels rising. Normally I make salt pretzels, using an egg yolk mixed with water to brush after boiling, and then pretzel salt them.
This time I want to make some cinnamon sugar topping. My question is, do I use the same yolk/water mix or do something with syrup, plain water etc.
in addition to what is needed I have:
>real maple syrup
>blue agave syrup
So, tips on coating for cinnamon/sugar topping?
Fall Goodie Boxes
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Hi there /ck/! I have come for your ideas.
I'm planning some Fall Goodie Boxes for friends and family this year, as my usual Christmas cookie boxes won't be going out due to winter travels. I've never done a Fall Goodie Box, so I'm looking for some thoughts on inclusions and recipes celebrating the season.
What would you love to see in a box of edibles arriving in the next two weeks at your door?
Note that items need to pack, travel, and store nicely, as I send mostly cross-country 2-day shipping.
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Alright /ck/, I usually don't come here, but I need help from people who are more likely to know what they're talking about.
How do you properly pronounce "gyro?" I've heard it a million different ways ("guy-ro," "jai-ro," "gee-ro" with both hard and soft G sounds, "oor-ro," "euro," and "ee-ro," among others) and I have no clue whatsoever which is the proper pronunciation.