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/ck/ Food & Cooking

Threads added between 2012/10/17 and 2012/10/24

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From 2012/10/24 22:00 to 2012/10/25 04:00 (47)

Most viewed threads in this category

11 more posts in this thread. [Missing image file: organic-whole-wheat-bread.jpg]
So I bought whole wheat bread 2-3 weeks ago...why does the bread smell like alcohol now?
13 more posts in this thread. [Missing image file: 1195879_h8dfd58c168145d0bf966_v1260(...).jpg]
Favorite fish, /ck/? I'm going with pollock. Friggin awesome when fried.
41 more posts in this thread. [Missing image file: LNSDr.png]
Good evening, sirs and madams. I have a request. I'm on a diet (Carb free, baby). I'm really craving comfort food but pretty much everything comfort food related I can think of involves carbs? Any suggestions? Photo obviously unrelated.
9 more posts in this thread. [Missing image file: wallace.jpg]
Gregg Wallace can't swim, who knew?


62 more posts in this thread. [Missing image file: 1347155519937.jpg]
>move to USA last year >did best to keep same diet >some foods and brands don't exist here >eat at ethnically as possible >start packing on pounds anyway >double my workout regiment to keep my weight normal WTF is happening, god damn it! http://frac.org/initiatives/hunger-and-obesity/obesity-in-the-us/ >Two-thirds of U.S. adults are overweight or obese (Flegal et al., 2012). Finding good whole foods is actually pretty difficult. Everything seems have corn products in it. The "best" fruits and vegetables in the markets here are like the worst ones back home. I think it is time to go home. Just being here is making me fat, wtf? No, I'm not saying what country I'm originally from, I really don't want a /pol/ thread. So, for those of you who have normal weight, how do you stay normal? Before, I just eat pretty much whatever I wanted and exercised a little bit. Now, I'm cutting back and exercising a lot. It's crazy. What is different?

Durkee Steak Dust

50 more posts in this thread. [Missing image file: STEAK DUST.jpg]
Has anyone here ever used this? After seeing the dozens of raving reviews on Amazon I was convinced I had to try some. At $30 for 60oz I sure hope it's fucking good!
2 more posts in this thread. [Missing image file: 2012-10-18-177.jpg]
Sup /ck/? Are you eating? Pic related. It's what I will be eating / will have eaten when you read this.
16 more posts in this thread. [Missing image file: fruit-loops-toucan-sam-del0311-lg.jpg]
So, like, why are cereal makers such jews? Probably one of the easiest food types you can mass produce, it's in high demand, the boxes are often small, and the quality will occasionally be mediocreyet they charge up to about six dollars for a single box. Why?
21 more posts in this thread. [Missing image file: sheep2.jpg]
For all you poorfag college kids out there: You want cheap meat? Follow these steps. 1) Go to a butchers shop. 2) Bring whatever cash you're willing to spend. (And I mean cash, no cards) 3) Tell the guy behind the counter what you have to spend, he'll tell you what you can buy 4) You get a shitload of meat for your money, but from weird parts of the animal I've been doing this for almost 6 years. I took 89 cents to the butchers the other day and got a sheeps head and a leg. That's enough meat to last me 4 days. 4 days of meat for 89 fucking cents. It's so cheap because they usually end up throwing it out anyway. I live in Southern California, but have friends in Bulgaria and England who tell me the same thing applies there. Now get over your apprehension and start broiling a sheeps head already.
26 more posts in this thread. [Missing image file: frog bread.jpg]
Anybody have any good French bread recipes? pic related also, bread general
9 more posts in this thread. [Missing image file: fridge-freezer-2.jpg]
Guys I just thought. Imagine, a restaurant, perhaps, a Buffet line, or a "lunchline" restaurant (The kind where you order your food in the manner you would in school) however, in addition to regular hot foods, the main item is Leftovers. Okay, not real leftovers because that's not really allowed by food standards, but, food that is cooked, then refrigerated before being served. You can't tell me you don't enjoy cold pizza, mashed potatoes, Spaghetti, or anything else, really. Do you want a cold leftover buffet?
8 more posts in this thread. [Missing image file: jc.jpg]
Does anyone sometimes feel like giving up what career or study they are working towards and just enroll in culinary school to cook/bake all day and dream about food? I seem to just find myself spending hours a day looking for recipes or making my own and get immense pleasure from cooking and the results... But I'm already 2 years into a 3 year degree that has nothing to do with food The only thing that excites me is food and cooking Pic related - my hero
4 more posts in this thread. [Missing image file: AACJ306.jpg]
Anyone here have a close to exact recipe for Chatsworth French Fry Sauce? I have made my own, and tried Some Dude's, but nothing both are a very cream-ish orange and feel very fatty. Chatsworth is a dark orange, tastes tangy and sweet, and is the best thing I have put on onion rings or other sides. Impossible to find though. Any recipe similar is welcome
6 more posts in this thread. [Missing image file: Tea Party.png]
Favorite /fit/ recipes?

Halloween General

17 more posts in this thread. [Missing image file: deviled-egg-eyeballs-recipe.jpg]
Homemade Halloween treat general.
12 more posts in this thread. [Missing image file: jolly rancher soda.jpg]
Guys This mystical magical soda How is it
7 more posts in this thread. [Missing image file: trader-joes.jpg]
Guys, I'm buying right now.


3 more posts in this thread. [Missing image file: beans.jpg]
FUCKING BEANS Give me all your BEAN recipes. Growing up the only beans I ever had were baked or refried beans from a can, but I'm getting into dry beans cus they're cheap I know how to do refried pinto beans, and regular black beans, but I need more diversity Give me everything you've got!
12 more posts in this thread. [Missing image file: 1021022010 - Copy.jpg]
Fuck the police.
41 more posts in this thread. [Missing image file: IMG_3386.jpg]
Good afternoon /ck/, /k/ here. So, I'm hungry. I'm headed to the Local Publix soon to purchase some food in order to cook, but I'm not sure what I want to make What I do know I want: Something with beef(Pirmarily, but chicken will work too), that uses barbque sauce. I've got a gas range and an oven and all that jazz. I've got a budget of 25 bucks to spend on everything. So, recomendations? Picture related.

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