22 more posts in this thread. [Missing image file: genus-allium-leek-chive-onion-shall(...).jpg]
Sorry for this /adv/ related thing but I think /ck/ would understand a lot better...
I'm interested in amazing girl but the thing is she's allergic to garlic, onion, chives, and what you see pictured on top of celiac disease. The latter I can deal with fairly easily but onions? Garlic? 95% of everything I cook has one or the other or both. I don't even know how she survives. And, just to clarify, even minute amounts will make her seriously ill for a day or two.
To you, is this a deal-breaker?
14 more posts in this thread. [Missing image file: pure-taqueria-beef-brisket-tacos.jpg]
Hey /ck/ I'm about to go to the store to get me some brisket or chuck roast for brisket tacos. I've already got onion, cilantro, jalapeno and mexican cheese. I was wondering what would be best for seasoning the meat? I plan on slow cooking it in a crock pot, usually I just toss in some onion, lime juice, cumin, cayenne, salt and pepper. Is there a better spice I can buy to make them legit?