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/ck/ Food & Cooking

Threads added between 2012/10/17 and 2012/10/24

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Most viewed threads in this category

11 more posts in this thread. [Missing image file: organic-whole-wheat-bread.jpg]
So I bought whole wheat bread 2-3 weeks ago...why does the bread smell like alcohol now?

Durkee Steak Dust

50 more posts in this thread. [Missing image file: STEAK DUST.jpg]
Has anyone here ever used this? After seeing the dozens of raving reviews on Amazon I was convinced I had to try some. At $30 for 60oz I sure hope it's fucking good!
4 more posts in this thread. [Missing image file: 1348516032946.jpg]
I ate potatoes for dinner, but my farts smell like beef jerky.
4 more posts in this thread. [Missing image file: 1537-20080703-kapsalon[1].jpg]
Beggars meal thread! beggars can't be picky. you decide. what i will be eating. post ending in doubles decides. ipc related: what i would make myself.
12 more posts in this thread. [Missing image file: th.jpg]
Is there any better spice than cumin? So earthy, so dark and flavorful. And that smell...
0 more posts in this thread. [Missing image file: 6a00e54ee8a8ff883301310f8cdcda970c-800wi.jpg]
Hey /ck/ First time poster here, but for a few years I've been teaching myself to cook. Recently I moved to an apartment with which I got an alottment garden, so I've planted some carrots, potatoes and stuff. I'm just wondering if anyone has any tips for good websites that sell more exotic seeds and ship to the EU.
5 more posts in this thread. [Missing image file: ancho.jpg]
Hello /ck/, I recently bought a shitload of dried chiles (ancho, guajillo, arbol, cascabel) and chipotles adobados. What should I do with it that is not chili (already did it last week) and will use up a lot of it ? I also have quite a lot of black and pinto beans. Thanks !
12 more posts in this thread. [Missing image file: Layered desserts.jpg]
So I'm going to work as an au pair in France in January, and the family I'm working for wants me to take the kids home for lunch and make their food. If it was in my own country, I'd just give them a sandwich and some fruit or something, but since food is such a big deal to the French, I figured they'd be expecting something a bit fancier. So wat do? tl;dr - What kind of things should I give French kids for lunch, /ck/?
6 more posts in this thread. [Missing image file: 345678654321.jpg]
I have 4 of these mushrooms. I've never eaten or prepared mushroom before. /r/ing recipes for these kinds of mushrooms and advice on how to prepare them please?
5 more posts in this thread. [Missing image file: imgres.jpg]
Hello chef-anons, entry level cook here. I've got some ground beef that I'm trying to make into a burger. I've got salt, pepper, cheese, olive oil, butter and not much else. I know the basics of cooking but I'm wondering if there are any other tricks I need to know to make it awesome. It's going to be cooked on a stove top with a frying pan because I have no other way of doing it
14 more posts in this thread. [Missing image file: bonelesschicken35cents.jpg]
Darden Restaurant Group, which owns Olive Garden, Red Lobster, LongHorn Steakhouse and countless other chain restaurants, has about 180,000 employees working at its nearly 2,000 restaurants nationwide And while the company's CEO makes $8.5 million each year, many of the company's employees are paid just $2.13 per hour, forcing them to live on the tips you voluntarily pay them at the end of your meal. Workers cannot sustain a safe, decent standard of living in our communities at $2.13 per hour. We stand up against this economic injustice today. I just signed a petition telling Darden to stop exploiting its workers and pay tipped employees at least $5 per hour. Click on the link below to find out more and sign the petition. http://act.credoaction.com/campaign/darden/?r_by=49324-3064876-I7JWWEx&rc=paste2
1 more posts in this thread. [Missing image file: Pingvin.jpg]
Hey /ck/, I need some help. I'm making a cookbook with 10 simple vegetarian recipes (for my own benefit, basically just writing recipes down). I'm crap at cooking and have only come up with two recipes so far. I'd like your help with more recipes. They need to be easy, I'm awful at cooking, and also vegetarian and not with many difficult-to-find ingredients. Creamy mushroom soup >Take a bunch of fresh mushrooms and two onions and two cloves of garlic, chop them up, fry them >5 mealy potatoes, King Edward or something, slice them into thin slices and boil them >1 pot, 1.5 litres of water, 1 veggie stock cube, put potatoes in there >When the potatoes are done, add mushrooms and onions >After boiling for a while, add 3 decilitres of cream >eat! Sweet cabbage soup >1/4 head of cabbage, chopped >1.5 litres of water, 1 stock cube, boil it in pot >Fry the cabbage in a frying pan in some butter >When it looks done, add some treacle (2 decilitres?) >Pour the contents of the frying pan into the pot, salt and pepper, boil for a bit >eat!
2 more posts in this thread. [Missing image file: wings.jpg]
Hey /ck/ is it possible to make good wings in the oven? I've tried several times and it was pretty bad, but i'm not really that good of a chef so any tips/recipes would be greatly appreciated.
24 more posts in this thread. [Missing image file: grey-l.png]
So /ck/ I am thinking about making a blog about the stuff I cook and bake. Tell me a good name for it.
10 more posts in this thread. [Missing image file: HotDog2a.gif]
the real important question is not what toppings but how to actually cook one of these fugs. I know people like their dirty water dogs but they really end up very bland, gotta find a way to cram the flavor in.
8 more posts in this thread. [Missing image file: macandcheese.jpg]
hey /ck, I got some kraft mac and cheese which I added a little mustard too while cooking then some salt and pepper. Any ideas on what else I can do to improve?
10 more posts in this thread. [Missing image file: bento-box.jpg]
hai ck, being eurofag I really like the concept of bento. do you have any ideas/recipes for euro-bentoish lunch that can be quickly prepared in the morning before leaving for work?
12 more posts in this thread. [Missing image file: chicken-and-cheeese-quesadilla-1.jpg]
I was planning on making some chicken quesadillas tomorrow, but every recipe online just calls for cooking the chicken plain and throwing it in a tortilla with some cheese. Anyone have any real, good quesadilla recipes?
6 more posts in this thread. [Missing image file: 1344927356263.png]
I was making egg salad, and while mixing in everything I accidentally put too much salt. I didn't realize it until I put this thing in the fridge over night and I tasted it today. It tastes too salty. What do? Can I rinse it out with water? Will that make it worse?
21 more posts in this thread. [Missing image file: sheep2.jpg]
For all you poorfag college kids out there: You want cheap meat? Follow these steps. 1) Go to a butchers shop. 2) Bring whatever cash you're willing to spend. (And I mean cash, no cards) 3) Tell the guy behind the counter what you have to spend, he'll tell you what you can buy 4) You get a shitload of meat for your money, but from weird parts of the animal I've been doing this for almost 6 years. I took 89 cents to the butchers the other day and got a sheeps head and a leg. That's enough meat to last me 4 days. 4 days of meat for 89 fucking cents. It's so cheap because they usually end up throwing it out anyway. I live in Southern California, but have friends in Bulgaria and England who tell me the same thing applies there. Now get over your apprehension and start broiling a sheeps head already.

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