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/ck/ Food & Cooking

Threads added between 2012/10/17 and 2012/10/24

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From 2012/10/24 10:00 to 2012/10/24 16:00 (12)
From 2012/10/24 16:00 to 2012/10/24 22:00 (32)
From 2012/10/24 22:00 to 2012/10/25 04:00 (47)

Most viewed threads in this category

11 more posts in this thread. [Missing image file: organic-whole-wheat-bread.jpg]
So I bought whole wheat bread 2-3 weeks ago...why does the bread smell like alcohol now?
2 more posts in this thread. [Missing image file: 220px-Bettelnder_Karpfen.jpg]
How do you remove the spines from a fish? I'm sick of eating fish because it's such an inconvenience to have to remove the spines, especially when they'r extremely fragile.
9 more posts in this thread. [Missing image file: ichigokitty.jpg]
Please help me out here, /ck/. My mother owns a cook book entitled "The Unruh's Treasured Recipes". It's a book of family recipes for some fundraiser, no date on it at all. But it's pale gray and I'd guess from the 70's. It uses some odd terms such as just "soda" for baking soda, and one that has stumped me is "oilio". I have no idea what that means, whether is is cooking oil or something different. Any insight into the matter is greatly appreciated.
12 more posts in this thread. [Missing image file: 1328705035493.gif]
Is there a way I can put a few bags of tea in my bag without the leaves dirtying up everything inside? Like, is there some sort of mini-tea tote?
12 more posts in this thread. [Missing image file: IMG_2920.jpg]
best. thing. ever.
14 more posts in this thread. [Missing image file: Alexiss bridge.png]
so is it legal to eat human flesh in the usa like if i just happen to come a cross some human meat could i cook it up and eat it and not be worried about the cops arresting me
38 more posts in this thread. [Missing image file: KITCHEN2005.jpg]
In the past six years, I went from fry-guy at red lobster to head chef of an independent chophouse then opening chef of a high volume bar and grill. Now I am back down on my ass as an hourly line cook at a large resort. any interest in an Ask Me Anything about cooking or the restaurant business. I've seen some shit.
11 more posts in this thread. [Missing image file: strelok_fighting_a_pseudogiant.gif]
>/ck/ - Beer & Junk food What about tea blends? Do you guys drink it? Do you enjoy milk in your tea? Personally, I drink almost 2 liters of the stuff each day. I usually drink rooibus, but I enjoy some more spicier ones too.

Belgian Waffle Maker

9 more posts in this thread. [Missing image file: 81IrZsP1aqS._SL1500_.jpg]
I desperately need to buy a Belgian waffle maker, /ck/. What's the best one for <$50 on Amazon?

Mead Homebrewin

32 more posts in this thread. [Missing image file: 400257_10151289537709104_156119991_n.jpg]
Brewin mah own mead...ghetto style! Post your pics and success stories/advice/tales of woe This is about the two week period...Fermentation was swift and violent lol now we are waiting on clarification...should the fruit drop to the bottom?

teriyaki chicken

1 more posts in this thread. [Missing image file: teriyaki_chicken_1.jpg]
hi /ck/ quick question. i've got some chicken, and i'd like to make some teriyaki chicken. ive got a generally idea of the sauce to make, but the chicken itself is what im wondering about. i plan to butterfly the checken i have, and cook it in a pan, maybe with a bit of oil. when making this, do you usually try and cook the chicken as fast as you can, or is it better to not just have the pan screaming hot?
10 more posts in this thread. [Missing image file: dulce3.jpg]
Anyone made dulce de leche before? http://www.youtube.com/watch?v=CaD8FjKpi5w Chef John punctures holes on the top of the can. The can label says, "Do not heat in can", but other than BPA and the risk of explosion, I can't imagine why you shouldn't. But the holes in the can should solve that second bit.
0 more posts in this thread. [Missing image file: Breaded_pickle.jpg]
Why haven't you made this yet, /ck/? http://www.grouprecipes.com/11392/fried-pickles.html
7 more posts in this thread. [Missing image file: burger_king_japan_bk_pumpkin_burger.jpg]
Apparently Burger King in Japan is making a pumpkin burger though it's more of a squash.
15 more posts in this thread. [Missing image file: question.gif]
hey /ck/ when baking a cheesecake in a waterbath how do you make sure the water doesn't get into the springform pan?
21 more posts in this thread. [Missing image file: 6a00d83451c49a69e201675ead5e0a970b-800w.jpg]
I'm looking for some cheap-tier recipies. >out of work >need to save money hard mode: no meat

whiskey thread

6 more posts in this thread. [Missing image file: Evan_Williams.jpg]
What are some good whiskeys. I've only ever had pic related because it's cheap as fuck.
4 more posts in this thread. [Missing image file: cdb7deb093679ee1077e0fb8d28263bf.png]
What can one do with fennel bulbs? Just bought this, I don't even know why.
31 more posts in this thread. [Missing image file: url[1].jpg]
>that feel when I never give a tip to the pizza boy/girl Why do fags give tips to people? How much money have you faggots wasted on tips?

Got the 'I missed dinner and am regretting this decision' pains.

9 more posts in this thread. [Missing image file: 9gobstopper.jpg]
Okay, I need some fast food NOW. I was working too long on a paper and completely missed cafeteria dinner. Available is: Taco Bell Wendy's Hardee's Burger King and McDonalds I've got 12 bucks on me and need something good. What do you recommend?






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