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/ck/ Food & Cooking

Threads added between 2012/10/17 and 2012/10/24

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From 2012/10/24 22:00 to 2012/10/25 04:00 (47)

Most viewed threads in this category

11 more posts in this thread. [Missing image file: organic-whole-wheat-bread.jpg]
So I bought whole wheat bread 2-3 weeks ago...why does the bread smell like alcohol now?
5 more posts in this thread. [Missing image file: 267610_4721779719874_704283922_n.jpg]
/ck/ how many cups or spoons would 100g of ricotta cheese be?
6 more posts in this thread. [Missing image file: 10hsvnk.png]
What's the most perfectest way to cook those instant ramen boxes?
4 more posts in this thread. [Missing image file: AACJ306.jpg]
Anyone here have a close to exact recipe for Chatsworth French Fry Sauce? I have made my own, and tried Some Dude's, but nothing both are a very cream-ish orange and feel very fatty. Chatsworth is a dark orange, tastes tangy and sweet, and is the best thing I have put on onion rings or other sides. Impossible to find though. Any recipe similar is welcome
19 more posts in this thread. [Missing image file: 1345132047885.png]
So I'm really craving a hamburger, and I have a shit ton of beef right now, but no meat grinder. Can I just chop it up really fine and form a patty this way? Or will it just fall apart?
45 more posts in this thread. [Missing image file: image.jpg]
>not very good at cooking >bored one day and decide to try baking >surprisingly good at it >keep with it and bake something new at least once a week >tfw my friends and everyone thinks its gay for a guy to enjoy baking
40 more posts in this thread. [Missing image file: 2.jpg]
i envy you amerifats and your cheap fastfood i went to kfc and got a 3 piece box and a tower burger and it cost me nearly $20 (actually, just over $20 in usd) how much would the same amount of fastfood cost in good ol' usa? $5?
20 more posts in this thread. [Missing image file: cheetos-flamin-hot[1].gif]
What is it with Hot Cheetos? Growing up everyone always loved them, I tried them once and hated them. It's not that they're spicy because I love spicy food but it just has no real flavor to it. You're just eating a chip covered in spice and a shitty one at that. Kids loved them, hell they even have a music video for them but I just don't get the appeal. Don't get me wrong, I love the Jalapeno ones because you still can taste the "cheese" but it also has a nice Jalapeno taste to it. If it was just the Jalapeno taste I'm not sure if I would like them as much. Do you guys love them? What makes them good to you?

How to taste Vodka

27 more posts in this thread. [Missing image file: vodka glass shot (1).jpg]
Wassup /ck/ A friend of mine went to Russia and brought back some serious Vodka. I don't want to spoil it making stupid vodka lemons or other random cocktails (There's shitty vodka for that). So I come here, in search of enlightment. What's the best way to taste vodka? Frozen? Cold? Hot (?) ? With food (Potatoes?)?. Thank thee!
16 more posts in this thread. [Missing image file: 1164598_1_mensaessen.gif.jpg]
Sup /ck/, I am going to a German university and am in the following situation: The food at our cafeteria is really cheap, comes in giant portions and is somewhat decent if not good. Usually we get a "main course" like a huge serving of pasta or stew or steaks, whatever. On top of that we also get a dessert and/or a salad. Because the portions are so big I am really stuffed after the meal, but there is still the salad and/or dessert. I have seen other students taking the dessert, usually something that comes in a container, like a yogurt or pudding, with them to eat it later or at home. But what about the salad? One time I have brought a little Tupperware box and put the salad straight from its bowl and into the Tupperware box. I did not touch it in any way with my fork or fingers or any contaminated utensils before. However that gave me a few funny looks. I managed to explain myself that I had to stay until really late because of classes. Now to my question: How weird would you consider taking some food out of your uni's cafeteria? The food is paid for in one prize, so I can't say I don't want salad and pay less. To me it would just be a waste to throw perfectly fine food away, especially if I've paid for it anyway. A bonus is that I don't have to cook dinner because I can open my Tupperware box, boil some eggs and enjoy the salad. I always take the carrot salads so they're not going to be stale in the evening :] What would /ck/ do? tl;dr: How weird is taking your leftover salad home?

Durkee Steak Dust

50 more posts in this thread. [Missing image file: STEAK DUST.jpg]
Has anyone here ever used this? After seeing the dozens of raving reviews on Amazon I was convinced I had to try some. At $30 for 60oz I sure hope it's fucking good!
4 more posts in this thread. [Missing image file: 1348516032946.jpg]
I ate potatoes for dinner, but my farts smell like beef jerky.
17 more posts in this thread. [Missing image file: P7300367.jpg]
Saw the mead thread and got inspired. So, ask a beekeeper anything. This was my first year keeping bees so I can give some good insight into what it's like to like to get started. ANYONE can keep bees, and I can probably advise how to do it even in difficult circumstances. So if you've ever wanted to know something about bees or keep a hive yourself, let er rip. I have no pictures of my hives, so this'll have to do.
4 more posts in this thread. [Missing image file: 1537-20080703-kapsalon[1].jpg]
Beggars meal thread! beggars can't be picky. you decide. what i will be eating. post ending in doubles decides. ipc related: what i would make myself.
12 more posts in this thread. [Missing image file: th.jpg]
Is there any better spice than cumin? So earthy, so dark and flavorful. And that smell...
0 more posts in this thread. [Missing image file: 6a00e54ee8a8ff883301310f8cdcda970c-800wi.jpg]
Hey /ck/ First time poster here, but for a few years I've been teaching myself to cook. Recently I moved to an apartment with which I got an alottment garden, so I've planted some carrots, potatoes and stuff. I'm just wondering if anyone has any tips for good websites that sell more exotic seeds and ship to the EU.
5 more posts in this thread. [Missing image file: ancho.jpg]
Hello /ck/, I recently bought a shitload of dried chiles (ancho, guajillo, arbol, cascabel) and chipotles adobados. What should I do with it that is not chili (already did it last week) and will use up a lot of it ? I also have quite a lot of black and pinto beans. Thanks !
12 more posts in this thread. [Missing image file: Layered desserts.jpg]
So I'm going to work as an au pair in France in January, and the family I'm working for wants me to take the kids home for lunch and make their food. If it was in my own country, I'd just give them a sandwich and some fruit or something, but since food is such a big deal to the French, I figured they'd be expecting something a bit fancier. So wat do? tl;dr - What kind of things should I give French kids for lunch, /ck/?
6 more posts in this thread. [Missing image file: 345678654321.jpg]
I have 4 of these mushrooms. I've never eaten or prepared mushroom before. /r/ing recipes for these kinds of mushrooms and advice on how to prepare them please?
5 more posts in this thread. [Missing image file: imgres.jpg]
Hello chef-anons, entry level cook here. I've got some ground beef that I'm trying to make into a burger. I've got salt, pepper, cheese, olive oil, butter and not much else. I know the basics of cooking but I'm wondering if there are any other tricks I need to know to make it awesome. It's going to be cooked on a stove top with a frying pan because I have no other way of doing it






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