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/ck/ Food & Cooking

Threads added between 2012/10/17 and 2012/10/24

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From 2012/10/24 22:00 to 2012/10/25 04:00 (47)

Most viewed threads in this category

11 more posts in this thread. [Missing image file: organic-whole-wheat-bread.jpg]
So I bought whole wheat bread 2-3 weeks ago...why does the bread smell like alcohol now?

Durkee Steak Dust

50 more posts in this thread. [Missing image file: STEAK DUST.jpg]
Has anyone here ever used this? After seeing the dozens of raving reviews on Amazon I was convinced I had to try some. At $30 for 60oz I sure hope it's fucking good!
5 more posts in this thread. [Missing image file: 267610_4721779719874_704283922_n.jpg]
/ck/ how many cups or spoons would 100g of ricotta cheese be?
10 more posts in this thread. [Missing image file: Picture 1.jpg]
what did you eat today/kc/?
47 more posts in this thread. [Missing image file: gorgonzola naturale.jpg]
Hey /ck/ Am I the only one who despises Gorgonzola, as well as blue cheese in general? Everything is about it is fucking disgusting. As I have aged it is one of the few foods I am still unable to tolerate.
8 more posts in this thread. [Missing image file: 1350226518976.png]
>tfw your lips blow up like balloons after eating delicious shrimp
6 more posts in this thread. [Missing image file: natefurler02.jpg]
If writing a paper to compare and contrast two different fast food restaurants, what would be the best way to go about this? Which restaurants would be a good start? I was thinking McD's and Wendy's, but those were too samey. Then McD's and Taco Bell, but that might be just not quite different enough, but then I thought about McD's and something like Saladworks.... Comparisons and contrasts?
33 more posts in this thread. [Missing image file: 1339858555204[1].jpg]
I found out yesterday that my boyfriend puts ketchup on his steak... His parents were out of town so he invited me over for a night of steak dinner and fucking, but it turned into a night of him fucking over a steak dinner. Usually he comes over to my apartment for the weekends since there is an hour drive between us, but this weekend he wanted to be a little romantic. We went to Publix and bought some good cuts of beef (tenderloin), along with some veggies, and some Woodchuck hard apple cider. The fact that he wanted apple cider over Anchor Porter should have been a clue. So we get to his place and start cooking. He is doing the prep work while I get the grill going. I start making some cumin potatoes with some rosemary and a few other herbs, and lightly salt and pepper the steak. My boyfriend ask if the salt and pepper would be enough seasoning, I assured him it was. I cook the steaks to a very nice medium rare, he complained that they undercooked, this should have been another hint. After the meal was prepared and we sit down to eat he puts ketchup on his plate, me being naive I thought it was for the potatoes as they were a little bit under cooked. I was wrong, dead wrong. He proceeded to cut his steak and dip it in ketchup and eat it, this make me sick. We should have just bought hamburgers if he was going to dip it in ketchup. I don't know if I can look at him the same way again. Why do so many gay guys fail at eating like a man? Things like this are the reason I prefer hanging out with straight men. For the first time I awhile I am in a decent relationship... and it is with a guy who puts ketchup on his steak.
10 more posts in this thread. [Missing image file: SDC10188.jpg]
'Sup. Got this. Wat do?
9 more posts in this thread. [Missing image file: Julia-Child-9246767-1-402.jpg]
>tfw you will never cook with Julia Child http://www.youtube.com/watch?v=80ZrUI7RNfI
9 more posts in this thread. [Missing image file: 0005110007903_500X500.jpg]
I have almost no food in my house, I found this can of apple filling for pies, I know it taste like shit plain. I was wondering if anyone knows of something I can do to make it taste better. I was thinking of adding sugar to them, maybe.
14 more posts in this thread. [Missing image file: caprese_terrine_082404.jpg]
What's for dinner tonight, /ck/?
4 more posts in this thread. [Missing image file: 1537-20080703-kapsalon[1].jpg]
Beggars meal thread! beggars can't be picky. you decide. what i will be eating. post ending in doubles decides. ipc related: what i would make myself.
12 more posts in this thread. [Missing image file: th.jpg]
Is there any better spice than cumin? So earthy, so dark and flavorful. And that smell...
0 more posts in this thread. [Missing image file: 6a00e54ee8a8ff883301310f8cdcda970c-800wi.jpg]
Hey /ck/ First time poster here, but for a few years I've been teaching myself to cook. Recently I moved to an apartment with which I got an alottment garden, so I've planted some carrots, potatoes and stuff. I'm just wondering if anyone has any tips for good websites that sell more exotic seeds and ship to the EU.
5 more posts in this thread. [Missing image file: ancho.jpg]
Hello /ck/, I recently bought a shitload of dried chiles (ancho, guajillo, arbol, cascabel) and chipotles adobados. What should I do with it that is not chili (already did it last week) and will use up a lot of it ? I also have quite a lot of black and pinto beans. Thanks !
12 more posts in this thread. [Missing image file: Layered desserts.jpg]
So I'm going to work as an au pair in France in January, and the family I'm working for wants me to take the kids home for lunch and make their food. If it was in my own country, I'd just give them a sandwich and some fruit or something, but since food is such a big deal to the French, I figured they'd be expecting something a bit fancier. So wat do? tl;dr - What kind of things should I give French kids for lunch, /ck/?
6 more posts in this thread. [Missing image file: 345678654321.jpg]
I have 4 of these mushrooms. I've never eaten or prepared mushroom before. /r/ing recipes for these kinds of mushrooms and advice on how to prepare them please?
5 more posts in this thread. [Missing image file: imgres.jpg]
Hello chef-anons, entry level cook here. I've got some ground beef that I'm trying to make into a burger. I've got salt, pepper, cheese, olive oil, butter and not much else. I know the basics of cooking but I'm wondering if there are any other tricks I need to know to make it awesome. It's going to be cooked on a stove top with a frying pan because I have no other way of doing it
14 more posts in this thread. [Missing image file: bonelesschicken35cents.jpg]
Darden Restaurant Group, which owns Olive Garden, Red Lobster, LongHorn Steakhouse and countless other chain restaurants, has about 180,000 employees working at its nearly 2,000 restaurants nationwide And while the company's CEO makes $8.5 million each year, many of the company's employees are paid just $2.13 per hour, forcing them to live on the tips you voluntarily pay them at the end of your meal. Workers cannot sustain a safe, decent standard of living in our communities at $2.13 per hour. We stand up against this economic injustice today. I just signed a petition telling Darden to stop exploiting its workers and pay tipped employees at least $5 per hour. Click on the link below to find out more and sign the petition. http://act.credoaction.com/campaign/darden/?r_by=49324-3064876-I7JWWEx&rc=paste2






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