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/ck/ Food & Cooking

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Anonymous 2015-08-11 22:17:37 No.6768600

[Missing image file: ]

Hey /ck/ - seen some debate about carbonara recipes, what's your take?


>>
Anonymous 2015-08-11 22:28:31 No.6768631
Cook whatever you want. If you like it, continue eating it.

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Anonymous 2015-08-11 22:52:11 No.6768712
What about cream?

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Anonymous 2015-08-11 22:55:06 No.6768724
>>6768712
if you like it you can add it. who's gonna stop you?
however, it's not authentic carbonara anymore if you do.
personally, i'm happy that i'm able to make carbonara without cream. i think it's a cheat to make the sauce rich and creamy without risking to overcook your eggs. if you learn to controll your temperature and the amount of pasta water you add, you will be able to make perfectly creamy carbonara without the cream.

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Anonymous 2015-08-11 23:09:31 No.6768764
Fry off some finely diced shallots, a bit of pancetta, put cooked pasta in pan, pour in egg and cheese and small bit of parsley, season to taste, black pepper on top before serving. Works for me every single time and so quick.

I don't really see the need to add any cream to the recipe, I'm amazed every time how flavourful it is with those few ingredients. But whatever suits your taste, I suppose.

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Anonymous 2015-08-11 23:13:02 No.6768780
>>6768764
Oh and some garlic. Forgot that.

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Anonymous 2015-08-11 23:13:13 No.6768784
you rang?

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Anonymous 2015-08-12 03:39:15 No.6770127
pancetta
pasta
egg
parmesan
a bit of nutmeg if you like

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Anonymous 2015-08-12 04:12:51 No.6770242
https://www.youtube.com/watch?v=3AAdKl1UYZs

This guy's got it 100% spot on. If you REALLY want you can add garlic, but everything else needs to be followed exactly.

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Anonymous 2015-08-12 05:41:06 No.6770517
>>6768600

fry up bacon
remove from pan and add onion, chop bacon into smaller bits
deglaze the pan with cream after onions are done
reduce
add bacon
add pasta
season

wala

the perfect hack-bonara is ready

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Anonymous 2015-08-12 05:47:10 No.6770539
>>6770517
>wala

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Anonymous 2015-08-12 05:49:05 No.6770549
I heard carbonara threads were general shitposting, like chili threads. Any truth to this? I'm looking forward to it, its my first.

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Anonymous 2015-08-12 05:54:29 No.6770567
>>6770517

>deglaze pan with cream

are you sure you know what you're talking about? the credibility of your post was shot to shit by the third line

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Anonymous 2015-08-12 06:21:13 No.6770642
>>6770242

Dogmatic old faggot. Nothing wrong with adding cream if you like it. Makes it extra goopy.

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Anonymous 2015-08-12 07:58:25 No.6770822
>>6770242
been using this recipe and it comes out great. have to use bacon though because I can't get guanciale or panchetta in the shithole town I live in.

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Anonymous 2015-08-12 10:02:04 No.6771012
>>6770822
>I can't get guanciale or panchetta in the shithole town I live in.

Fuck me, that's sad...

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Anonymous 2015-08-12 12:10:26 No.6771176
>>6770242
Prefect.

Gramps knows his shit

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Anonymous 2015-08-12 12:35:07 No.6771197
https://www.youtube.com/watch?v=Bsmkxl9cQvo

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Anonymous 2015-08-12 13:19:50 No.6771255
>>6770127
1/2 parmigiano 1/2 pecorino + pepper. The trick is to add a lot of cheese to the eggs (someone uses only the yolk) till you get something almost not liquid, then add hot pasta and pancetta away from the fire and mix. You'll get a really creamy texture without any cream or milk. Recipe given me from an old lady in Rome

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Anonymous 2015-08-12 13:19:55 No.6771256
>>6770567

it was purposefully off to 'troll' the people who swear against cream or bacon in carbonara but what exactly is wrong with deglazing with cream if you're making a cream based sauce?

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Anonymous 2015-08-12 13:22:52 No.6771263
>>6771256

cream doesn't deglaze. you deglaze a pain with something acidic and mostly water, such as wine or citrus juice.

it doesn't work that way with cream, man. if you don't believe me just try it.

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Anonymous 2015-08-12 13:24:20 No.6771268
>>6771256
Deglazing a fat with another fat.. Seems cool

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Anonymous 2015-08-12 13:28:13 No.6771274
>>6771263

I've done it before though, so it could be that the cream I've used is watery enough to do it.

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Anonymous 2015-08-12 13:30:46 No.6771276
>>6771274
here in the biz we call that watery cream 'milk'

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Anonymous 2015-08-12 13:44:20 No.6771296
>>6771274

you clearly have no idea as to what you're talking about, bud.. cream isn't watery.

>>6771276

lol

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Anonymous 2015-08-12 13:48:30 No.6771302
>>6768764
Same, I don't like using cream but italian food is like pizza: everyone makes it their way anyway.

I like just having onions and bacon fried, egg and some basil and sundried tomatoes.

As long as you manage to make it so that egg doesn't clump , congratz, your carbonara is not shit.

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Anonymous 2015-08-12 13:50:41 No.6771304
>>6771263

cream does deglaze.

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Anonymous 2015-08-12 13:51:21 No.6771306
>>6771274
>watery cream
I doubt it but I'm going to cook now so let's try deglazing with cream.

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Anonymous 2015-08-12 13:54:25 No.6771312
>>6771306

it will stick to the pan if you don't stir it properly, but it will deglaze.







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