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/ck/ Food & Cooking

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Anonymous 2013-09-11 08:08:49 No.4790824

[Missing image file: 6974150985_02f33deaef_z.jpg]

Do you even baked potato?


>>
Anonymous 2013-09-11 08:10:49 No.4790833
>>4790824

A good potato needs butter, salt, and nothing else.

Well and sour cream, chives, chili, bacon, onions, and garlic.

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Anonymous 2013-09-11 08:12:40 No.4790838
There was a period of my life where I ate a baked potato with butter, salt, and pepper every day.

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Anonymous 2013-09-11 08:12:52 No.4790840
do you want more potato with your butter?

>>
Anonymous 2013-09-11 08:13:48 No.4790843

[Missing image file: 2_potato.jpg]
hungry, and need something to keep you going?
Bet you have enough to get this party started.


All you'll need is a basic baked potato. The kind and cooking method is up to you, but this is a wrapped easy microave potato. Let's go ahead and start cooking.

>>
Anonymous 2013-09-11 08:13:53 No.4790844
>>4790840

believe it or not that's a perfect amount of butter. there's enough for the whole potato, instead of just the surface and then fighting your way through a bunch of plain dry potato

>>
Anonymous 2013-09-11 08:14:25 No.4790846

[Missing image file: 3_setup.jpg]
>>4790843
Likely you'll have these items on hand, so let's go ahead and get them out.
Butter (in this case papa johns garlic butter!)
Onion
Shredded Cheese
Chilli
Sour Cream

When the potato is done cooking heat up your chilli, or if you can multi-cook go for it while potato is heating up.

>>
Anonymous 2013-09-11 08:14:35 No.4790847
>>4790840
I was about to say that.

>S'up, Paula Deen?

>>
Anonymous 2013-09-11 08:15:02 No.4790848

[Missing image file: 4_butter.jpg]
>>4790846
Go ahead and pour your butter in there, and mix it up!
(sorry, this one pic came before mixing!)
*Note about mixing: Don't completely scrape the potato off the skin, just what you can easily pull off with a fork while mixing.

>>
Anonymous 2013-09-11 08:15:38 No.4790849

[Missing image file: 5_cheeseOnion.jpg]
>>4790848
Throw in your shredded cheese and chopped onion and mix! (heat of the potato should have melted your butter and will melt the cheese)

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Anonymous 2013-09-11 08:16:15 No.4790850

[Missing image file: 6_chilli.jpg]
>>4790849
Now pour your chilli into your potato, and yup! Keep mixing!

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Anonymous 2013-09-11 08:16:18 No.4790851
At that point why not just eat a stick of butter and forget the potato? Fat FUCK

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Anonymous 2013-09-11 08:16:51 No.4790852

[Missing image file: 7_sourcream.jpg]
>>4790850
Put a couple spoonfulls of sour cream and... You knew it! Mix that baby together. End result should look similar to picture. Sit down and enjoy this bad boy!

>>
Anonymous 2013-09-11 08:17:29 No.4790854

[Missing image file: 8_don't scrape.jpg]
>>4790852
Ate all the loose potato? But there's still plenty left on the skin! Let's take it back to our prep station.

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Anonymous 2013-09-11 08:18:08 No.4790856

[Missing image file: 9_seconds.jpg]
>>4790854
Scrape that potato I warned you about off the skin, then you will have almost another potato!

>>
Anonymous 2013-09-11 08:18:59 No.4790859

[Missing image file: 10_rebuilt.jpg]
>>4790856
Rebuild it all like we did the first time and voila, nearlya whole second potato! Dig in!

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Anonymous 2013-09-11 08:19:38 No.4790862

[Missing image file: 11_allgone.jpg]
>>4790859
damn that was good, now your powered up for the rest of the day! Have fun!

>>
Anonymous 2013-09-11 08:28:25 No.4790878
>>4790862
You are so enthusiastic about stirring a potato

>>
Anonymous 2013-09-11 08:48:30 No.4790910
>>4790843
>>4790846
>microwaving baked potatoes
>garlic in a packet

confirmed for merican

>>
Anonymous 2013-09-11 17:56:36 No.4791577
>>4790852
not gonna lie
this looks good

>>
Anonymous 2013-09-11 17:59:07 No.4791581
>>4790910
>microwaving baked potatoes
that is actually a very smart way of doing it

>>
Anonymous 2013-09-12 19:31:03 No.4794343

[Missing image file: dis_nigga_serious.jpg]
>>4790910
>Waiting for an oven to heat up
>Burning all that electricity or natural gas for one piece of food that can be done for less, with less

>mfw

>>
Anonymous 2013-09-12 19:39:57 No.4794373
>that much butter

okay I know it tastes good but cmon guys that's really unhealthy

>>
Anonymous 2013-09-12 19:45:05 No.4794387
>>4794343
>cooking one baked potato at a time

>>
Anonymous 2013-09-12 19:47:06 No.4794393
>>4790910
Bro that's not even garlic.

It's delivery pizza 'garlic butter' food product dipping sauce.

>>
Anonymous 2013-09-12 19:54:22 No.4794413

[Missing image file: Mitch_Hedberg.png]
It takes forever to cook a baked potato in a conventional oven. Sometimes I just throw one in there, even if I don't want one. Cause by the time it's done, who knows?

>>
Anonymous 2013-09-12 19:56:42 No.4794417
>>4794343

How are you going to get dat awesome crispy skin on your baked potato without an oven?

>>
Anonymous 2013-09-12 19:57:21 No.4794420
>>4794417

microwave it then fry it

>>
Anonymous 2013-09-12 19:58:40 No.4794425
>>4790878
I was about to say the same. So happy.

>>
Anonymous 2013-09-12 20:00:02 No.4794429

[Missing image file: 1343917155225.png]
>>4794420
>Microwaving then frying your food

>>
Anonymous 2013-09-12 20:07:29 No.4794442
>>4794413
Rice. When I'm hungry for three-thousand of something.

>>
Anonymous 2013-09-12 20:09:32 No.4794446
>regular potatoes

meh. sweet potato master race

>>
Anonymous 2013-09-12 20:09:34 No.4794447
>>4791581
The only trouble with nuked potatoes is that they steam up the skin, making it soft. I nuke them, then finish them in a preheated oven. Takes about 20 minutes, but the end result is the same as if you'd baked it for an hour.


Mostly I'm lazy and just nuke them, though.

>>
Anonymous 2013-09-12 20:09:52 No.4794449
>>4794429

gonna have way better results as far as crispy skin goes

>>
Anonymous 2013-09-12 20:11:36 No.4794452

[Missing image file: index.jpg]
>>4794446
>>4794446
Niggas don't know bout dem sweet potatoes

>>
Anonymous 2013-09-12 20:17:46 No.4794471

[Missing image file: Twice Baked Potatoe.jpg]
Any love for the twice baked potato?

>>
Anonymous 2013-09-12 20:18:18 No.4794474
>>4794442
A burrito is a sleeping bag for ground beef.

>>
Anonymous 2013-09-12 20:20:52 No.4794480
>>4794474
A rotisserie is a really morbid ferris wheel for chickens. It's a strange piece of machinery. We will take the chicken, kill it, impale it, and then rotate it. And I'll be damned if I'm not hungry, because spinning chicken carcasses make my mouth water. I like dizzy chicken!

>>
Anonymous 2013-09-12 20:21:44 No.4794486
>>4794471
I like baked potatoes, but adding cheese, onions, bacon and butter to it and rebaking it is just disgusting.

>>
Anonymous 2013-09-12 20:22:02 No.4794488
>>4794471
Fucking love that shit.
>getting perfectly crispy on the outside and creamy moist outside twice baked potato
Delicious

>>
Anonymous 2013-09-12 20:24:44 No.4794497
>>4794474
More like beans.

>>
Anonymous 2013-09-12 20:25:17 No.4794500
Protip: Rub oil all over your potato and cover it in kosher salt before baking

>>
Anonymous 2013-09-12 20:31:11 No.4794519
>>4794488
>crispy outside
>creamy moist outside

Sounds good.
lel

>>
Anonymous 2013-09-12 20:32:36 No.4794523
>>4794519
I have sleep deprivation I think.
>moist insides is what I meatn.

>>
Anonymous 2013-09-12 20:36:33 No.4794538
>>4794523
your mom has moist insides

>>
Anonymous 2013-09-12 22:28:59 No.4794790
>>4794486

I'm not a fan of the cheese and bacon (combined with the butter is too much salt, and I barely use salt when I cook). But a bit of butter and some milk when mashing is plenty of flavor, maybe a tiny bit of garlic or pepper.

>>
Anonymous 2013-09-12 22:34:37 No.4794799

[Missing image file: Accordian Potato.jpg]
Or accordion potato.

Cut the whole potato almost all the way through, lube up the potato with just enough olive oil to cover it (not soak it), lightly salt it and add pepper, and place it un-cut side down on the foil in a pan. Bake at 375 Fahrenheit for about 45 minutes or so.

>>
Anonymous 2013-09-12 22:52:43 No.4794842
>>4794471

GOD TIER GOD TIER GOD TIER GOD TIER GOD TIER GOD TIER GOD TIER GOD TIER

>>
Anonymous 2013-09-12 22:53:11 No.4794844
>>4794538
Everyone does.

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Anonymous 2013-09-12 22:53:52 No.4794847
>>4790824
>dat butter
enjoy your clogged arteries

>>
Anonymous 2013-09-12 23:06:09 No.4794874
>>4794847
>I still think that dietary cholesterol has anything to do with blood cholesterol. Please point and laugh at me.

>>
Anonymous 2013-09-13 01:58:28 No.4795245
>>4794387
>implying i have any friends or even a gf

>>
Anonymous 2013-09-13 02:14:40 No.4795280
>>4794387
>Eating more than one baked potato

>>
Anonymous 2013-09-13 02:39:22 No.4795325
>>4794874
saturated fat does, and butter's loaded with it

>>
Anonymous 2013-09-13 04:21:48 No.4795524
>>4794452
>>4794446

based.

One of my favorite recipes:

http://smittenkitchen.com/blog/2008/02/spicy-sweet-potato-wedges-plus-five-etceteras/

>>
Anonymous 2013-09-13 04:24:16 No.4795529

[Missing image file: 1378869986464.png]
>>4795245
>cooking for yourself
>nobody will ever know how good your cooking is
iktf anon.

>>
Anonymous 2013-09-13 04:30:04 No.4795539

[Missing image file: twicebaked.jpg]
>>4794471
Hell yeah! And I like the Chef John tip where you cut part of the top off, scoop it all out and make it a little potato gravy boat, then flip the top you cut off over and stuff it back in on the bottom. Do your usual mixings, put it back in, and it looks like you have twice the potato you started with. Pretty cool.

>>
Anonymous 2013-09-13 04:42:00 No.4795561
>>4795529
go cook for the homeless if you want people to taste your food that bad

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Anonymous 2013-09-13 05:05:09 No.4795598
>>4790846
>in this case papa johns garlic butter!

I do not have a reaction image strong enough to show my disgust. That is possibly the most vile substance I have ever put in my mouth. Papa John's pizza is a distant second.

>>
Anonymous 2013-09-13 06:18:41 No.4795681
>>4795561
>live alone
>work alone at a small shop that primarily just recieves online orders and people pick it up from the shop
>have no friends
>have no family nearby
>volunteer 3 days a week at a soup kitchen for homeless people because wtf else should I do
Its a sad life

>>
Sony Computer Entertainment of America and Korea 2013-09-13 07:07:13 No.4795771
>>4794799

That's a Hasselback potato.

>>
Anonymous 2013-09-13 09:51:26 No.4795965
>>4795598

It has its uses. For example I found it was a good sauce to fry noodles in. It's just garlic oil really

>>
Anonymous 2013-09-13 09:59:44 No.4795978

[Missing image file: sebxeyGhdu387N.jpg]
Anyone here lucky enough to be near a McAlister's Deli?

Great baked potatoes. The Spud Max is my go-to. It has olives! Something Taco Bell has forgotten.

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Anonymous 2013-09-13 15:56:18 No.4796460
>>4795598
> That is possibly the most vile substance I have ever put in my mouth.

Come on now. Semen must be pretty bad.

>>
Anonymous 2013-09-13 15:57:49 No.4796463
>>4795978
jason's deli > mcalister's deli

>>
Anonymous 2013-09-13 16:58:17 No.4796607
>>4790824
The best way to have a baked potato is cooked in a campfire for hours.

Oil potatoes, season with salt and pepper (add rosemary and/or garlic if you wish). Wrap in heavy duty foil and put on the coals of a fire. It takes awhile but they're worth it.







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