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/ck/ Food & Cooking

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Anonymous 2013-10-29 23:41:47 No.4906656

[Missing image file: cockpot.jpg]

Ok, /ck/, my balls are freezing off up here in the north. So i made some soup. Here is my recipe for beef 'n veggie soup. but the better question is what yours?

>1 big can of crushed tomatoes
>1 can of cut potatoes
>1 can of carrots
>1 can of green beans (any cut)
>1 can of cut carrots
>1lb of cubed stew beef
>1packet of beef bullion flavoring
>???? add in any other veggies you want. no more water is necessary, though
>season to taste when that shit is done stewin'

Directions:
Dump that shit in a crockpot with the water in the can going in as well. Add in any other veggies you want, and cook on low for 6 hours.


>>
Anonymous 2013-10-29 23:44:13 No.4906660
Nigga I hope you brown the meat first.

>>
Anonymous 2013-10-29 23:49:01 No.4906675
>>4906660
I do not. Cubed beef for stew does not need to be browned for soup, unless the recipe calls for it before hand. My recipe does not. and when the soup is done, the beef is cooked all the way through.

>>
Anonymous 2013-10-29 23:55:29 No.4906685

[Missing image file: 1373948821271.png]
>>4906675

>>
Anonymous 2013-10-29 23:57:12 No.4906691
>>4906675
Yeah well, boiling chicken for 6 hours will also cook the meat all through...

>>
Anonymous 2013-10-29 23:57:17 No.4906692
>>4906685
hasn't killed or made me sick. Been eating this recipe for years now.

>>
Anonymous 2013-10-29 23:58:30 No.4906694
>>4906691
yes, but this thread is about soup. DO IT FAGGOT!!!!

>>
Anonymous 2013-10-29 23:59:42 No.4906696
>>4906692
TASTE NERVES MATE, DO YOU HAVE IT

>>
Anonymous 2013-10-30 00:00:47 No.4906697
>>4906656
No onions or bay thyme etc?

>>
Anonymous 2013-10-30 00:02:12 No.4906699
Potatoes come in cans?

>>
Anonymous 2013-10-30 00:03:13 No.4906703
>>4906656
> tfw, frozen veggies > canned veggies

>>
Anonymous 2013-10-30 00:03:22 No.4906704
>>4906697
add those in at your own discretion. I usually drop in a dry can of peas and half a onion chopped with a shitload of pepper to make it hotter 'n hell.

>>4906696
yes, and the soup tastes fine. You would believe me if you cooked it.

>>
Anonymous 2013-10-30 00:03:51 No.4906706
>>4906699
Just saw it
>you wot m8

>>
Anonymous 2013-10-30 00:04:15 No.4906709
>>4906699
> welcome to 1960

>>
Anonymous 2013-10-30 00:04:44 No.4906711
>>4906703
go with canned. I always have.
>>4906699
yes, and make sure you get the sliced ones unless you want to do it all yourself.

>>
Anonymous 2013-10-30 00:07:23 No.4906717
>>4906711
canned have way too much salt, and the texture never fully recover from the canning process, so they're always a bit mushy.

>>
Anonymous 2013-10-30 00:09:35 No.4906723
>>4906717
never bothered me none. It's just a simple soup I've never really dressed up. probably would if i had guests.

>>
Anonymous 2013-10-30 00:15:54 No.4906732
>>4906723
WHERES THE FUCKIN' SOUP!!!!!!

>>
Anonymous 2013-10-30 00:16:49 No.4906734
>>4906711
Go with canned?
As an Irishman, stop.
Just stop.

>>
Anonymous 2013-10-30 00:19:43 No.4906742
>>4906734
Well, then Mr. McFaggot, whats your recipe for soup?

>>
Anonymous 2013-10-30 00:26:59 No.4906761
>>4906742
Not debating your soup recipe, it sounds great and its nice of you to share it, but canned potatoes is a crime.

>>
Anonymous 2013-10-30 00:29:14 No.4906765
>>4906761
i make it in the morning when all i want to do is put the soup on, go to school, and have lunch or dinner ready when i come home.

>>
Anonymous 2013-10-30 00:43:07 No.4906817
If you're going to use everything canned, you might as well just buy canned soup.

>>
Anonymous 2013-10-30 00:46:24 No.4906831
>>4906817
essentially this.
>>4906765
Come on OP, you're allready slowcooking wich is top tier, it's not THAT hard to cut fresh ingredience and waaaaay tastier/healthier.

>>
Anonymous 2013-10-30 15:01:27 No.4908154
>>4906831
Alright, I'll do it and post results when I eat my way through my latest batch of soup. But for the meantime, /ck/ lets have some more soup recipes!

>>
Anonymous 2013-10-30 15:31:20 No.4908191

[Missing image file: IMG_20131030_102933.jpg]
Cheddar Broccoli Soup

2 Broccoli crowns, chopped into bite-size pieces
16 oz. Sharp cheddar.
1 Yellow onion, chopped
3 Cloves garlic, minced
2 Carrots, grated.
4 C. Chicken stock
4 C. Heavy cream
1/2 C. Flour
1/2 C. + 2 tbsp. Butter, divided.

Saute the onion and garlic in 2 tbsp. butter. Set aside.
Combine flour and 1/2 c. butter in pot over med-low heat. This is your roux. Stir continuously about 5-10 minutes, until med light brown.
Add heavy cream and chicken stock until heated.
Add broccoli, carrots, onion, garlic. Simmer for 30 minutes.
Add cheddar, stir until melted.

Spice it up how you want. I use:
Lots of pepper
Sage
Tony's (Cajun seasoning)
Cayenne pepper
Salt

I made this last night. It's quite a lot of soup and freezes wonderfully.

>>
Anonymous 2013-10-30 15:37:09 No.4908199
>>4908191
Damn that looks good, and if a T-Rex likes it, then how bad could it be?







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