Eating meat, all of them, in quantity
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Why so much chicken dudes?
It's always chicken, chicken, chicken, with the odd mention of turkey, and never any mention of rooster, duck, goose, capon, or guinea fowl, the last two I'm pretty sure you've never even heard about anyway (they're delicious).
And where is all the beef, veal, mutton, lamb, goat, pork, rabbit?
Are proteins somehow absent from all meats except chicken and turkey (breast, skinned)?